Article Per Year (5 Year)
p-Index From 2020 - 2025
1.908
P-Index
This Author published in this journals
All Journal HAYATI Journal of Biosciences Jurnal Ilmu Pertanian Indonesia Jurnal Pendidikan Biologi Undiksha Jurnal Sumberdaya Hayati BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Maximus: Journal of Biological and Life Sciences TeknoKreatif: Jurnal Pengabdian kepada Masyarakat JPEMAS: Jurnal Pengabdian Kepada Masyarakat
Riana, Elisa Nurma
Institut Teknologi Sumatera
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Immunology & microbiology Law, Crime, Criminology & Criminal Justice Nursing Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Quantitative Analysis of Phytochemical Compounds and Antihyperglycemic Potential of Robusta Coffee from West Lampung Khairani, Iffa Afiqa; Mulyana, Jeane Siswitasari; Olivia, Rahel Noviantika; Riana, Elisa Nurma; Anisa, Hida Arliani Nur
Jurnal Sumberdaya Hayati Vol. 10 No. 1 (2024): 2024
Publisher : Departemen Biologi, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jsdh.10.1.1-6

Abstract

West Lampung Regency in Lampung Province produces high quality robusta coffee with a distinct, strong bitter flavour. Bitter flavour indicates the amount of bioactive substances produced by plants called phytochemicals. The aim of this study is to analyse the phytochemical compounds and antihyperglycemic potential of robusta coffee beans from West Lampung, Indonesia. Quantitative phytochemical analysis was carried out using the thin layer chromatography method and spectrophotometry. Animal experimental design using robusta coffee on hyperglycemia conditions in mice which was induced by alloxan 170 mg/kgBW subcutaneously and given by 1 ml of brewed robusta coffee for 10 days. The robusta coffee from West Lampung contained total caffeine 4,014.87 µg/g, total flavonoid content (TFC) 93.6 mg quercetin equivalent per gram of sample, with total alkaloid content (TAC) 0.848 mg of quinine equivalent per gram of sample, total tannin content (TTC) 182.3 mg of tannic acid equivalent per gram of sample, and total saponin content (TSC) 24.2 mg of quillaja bark equivalent per gram of sample. The administration of 1 ml/mice/day of robusta coffee brewed for 10 days did not show a decrease in blood sugar level in hyperglycemic mice, due to the short duration of the study, so the role of coffee in decreasing hyperglycemia conditions has not been optimally observed.
Co-Authors Andri Jaya Kesuma Andriyana, Ahmad Dodi ANDY DARMAWAN Anisa, Hida Arliani Nur Antonius Antonius Apriza Yuswan Ayda T. Yusuf Azizah, Najla Nur Dwi Retnowati Erma Suryanti Fauziyya, Riri Gres Maretta, Gres Iffa Afiqa Khairani Imaniar, Lisana Husna Indah D. Dewijanti Indri Yati Irmanida Batubara Kurnia Wahyuni Leksikowati, Sovia Santi Maruli, Berkat Afni Muhammad Asril Muhammad Eka Prastya Mulyadi, Salsa Pratiwi Mulyana, Jeane Siswitasari Novita Ariani Novriadi, Novriadi Nurcahya, Gebriel Nurhayu, Winati Olivia, Rahel Noviantika Prastya, Muhammad Eka Primahana, Gian Putri, Isnaini Anggraini Rahayyu, Annisa Maulidia Sari, Dian Anggria Sitanggang, Fajar Islam Suryanti, Erma Tjandrawati Mozef Vera Permatasari Wijayanti, Hendry Windari, Nurul Irna Winni Nur Auli Yanti Ariyanti, Yanti Yanti Ariyanti, Yanti Ariyanti Zahra, Anisa Mumtaz