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Sasmita, Heny
Universitas Mathla’ul Anwar
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Inovasi Gula Semut Merah dari Nira Aren Memperkuat Ekonomi Lokal di Desa Cikate Kecamatan Cigemblong Somantri, Ucu Wandi; Aminah, Siti; Barokah, Ikah; Sasmita, Heny
Jurnal Pengabdian Pada Masyarakat Vol 9 No 2 (2024): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v9i2.823

Abstract

Pengabdian kepada masyarakat adalah suatu kegiatan yang bertujuan untuk memberikan bantuan kepada masyarakat tanpa mengharapkan imbalan finansial. Mahasiswa yang sedang menjalankan Kuliah Kerja Nyata (KKN) telah melakukan pengabdian kepada masyarakat di Desa Cikate, Kecamatan Cigemblong, dengan memanfaatkan sumber daya alam yang tersedia di desa tersebut. Fokus utama kegiatan ini adalah pada pengolahan air nira aren menjadi gula semut dengan rasa khas gula aren dan memiliki tekstur butiran halus. Dalam pelaksanaan kegiatan ini, telah diperkenalkan inovasi pengolahan air nira aren menjadi gula semut kepada masyarakat Desa Cikate. Respon dari masyarakat sangat positif, terlihat dari minat dan antusiasme peserta dalam mengikuti kegiatan ini. Selain itu, masyarakat juga menyadari bahwa pengolahan air nira aren menjadi gula semut adalah proses yang relatif sederhana dan memiliki potensi nilai jual yang tinggi. Pengabdian kepada masyarakat ini telah memberikan manfaat yang signifikan, tidak hanya dalam hal peningkatan pengetahuan tentang alternatif usaha, tetapi juga dalam meningkatkan taraf perekonomian masyarakat setempat. Community service is an activity that aims to provide assistances to the community without expecting financial rewards. Students who are running a Real Work Lecture (KKN) have carried out community service in Cikate Village, Cigemblong District, by utilizing the natural resources available in the village. The main focus of this activity is on processing palm sap water into ant sugar with a distinctive taste of palm sugar and has a fine grain texture. In the implementation of this activity, innovations in processing palm sap water into ant sugar have been introduced to the people of Cikate Village. The response from the community was very positive, as can be seen from the interest and enthusiasm of the participants in participating in this activity. In addition, the community also realizes that the treatment of palm sap water into ant sugar is a relatively simple process and has a high potential selling point. This community service has provided significant benefits, not only in terms of increasing knowledge about alternative businesses, but also in improving the economic standard of the local community.
Faktor-Faktor Yang Berhubungan Dengan Pemberian ASI Eksklusif Di Desa Medalsari Wilayah Kerja Puskesmas Saketi Kabupaten Pandeglang Tahun 2024 Wahyuningsih, Erma Noor; Handayani, E.Egriana; Aminah, Siti; Sasmita, Heny; Somantri, Ucu Wandi; Ramdaniati, Siti Nur; Himawan, Lambang Satria
Innovative: Journal Of Social Science Research Vol. 5 No. 2 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i2.18665

Abstract

Air Susu Ibu (ASI) adalah air yang dihasilkan dari payudara ibu dan mengandung zat-zat gizi yang diperlukan untuk tumbuh kembang bayi. Pemberian ASI Eksklusif berhubungan dengan usia ibu, pendidikan ibu, dukungan suami dan peran petugas kesehatan. Tujuan dari penelitian ini adalah untuk mengetahui faktor yang berhubungan dengan pemberian ASI eksklusif di Desa Medalsari Wilayah Kerja Puskesmas Saketi Kabupaten Pandeglang. Jenis penelitian ini menggunakan pendekatan kuantitatif dengan rancangan cross sectional. Sampel pada penelitian ini yaitu ibu menyusui 6-12 bulan di Desa Medalsari yang berjumlah 46 responden. Adapun teknik pengambilan sampel menggunakan Total sampling. Data yang digunakan dalam penelitian ini adalah data primer, cara pengumpulan data dengan menggunakan kuesioner pemberian ASI eksklusif. Analisis data secara univariat dan bivariat dengan uji chi-square. Hasil penelitian diketahui dari 46 responden sebagian besar 33 (71,7%) ibu menyusui tidak memberikan ASI eksklusif 0-6 bulan. Hasil tabulasi silang menunjukan bahwa ada hubungan antara usia dengan pemberian ASI eksklusif p value=0,001, pengetahuan p value=0,006, dukungan keluarga/suami p value=0,001, peran petugas kesehatan p value=0,002. Kesimpulannya adalah terdapat hubungan antara usia, pengetahuan, dukungan keluarga/suami, peran petugas kesehatan dengan pemberian ASI eksklusif. Berdasarkan hasil diatas, disarankan kepada ibu menyusui untuk memberikan ASI 0-6 bulan tanpa memberikan makanan dan minuman tambahahan selain ASI.
HUBUNGAN HYGIENE SANITASI DENGAN KEBERADAAN BAKTERI ESCHERICHIA COLI PADA DEPOT AIR MINUM ISI ULANG (DAMIU) DIKECAMATAN CIMANUK DAN CIPEUCANG KABUPATEN PANDEGLANG 2020 Sasmita, Heny; Somantri, Ucu Wandi; Nurkhalizah, Elisya Siti; Ariyadi, Bambang
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 4 No 2 (2020): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v4i2.334

Abstract

Background: Refill Drinking Water Depot (DAMIU) is one of the industrial businesses where the production is processing raw water so that it becomes drinking water suitable for consumption by various people by refilling in a place that we often know as refill depots. The purpose of this study was to determine the relationship between sanitation hygiene and the presence of Escherichia coli bacteria in refill drinking water depots in Cimanuk and Cipeucang Districts in 2020. Methods: This was a cross sectional studies with a total of 30 samples of refillable drinking water depots were collected to determine the presence of E. coli bacteria.. Results: Result showed that the depots that did not meet the hygiene sanitation requirements of the place, tools and handlers were 83.3% depots, 40% depots and 80% respectively. Escherichia coli bacteria were found in 18 samples 60%. There was no relationship between the hygiene sanitation conditions of the place with the presence of Escherichia coli bacteria. Relationship was found between the condition of hygiene and sanitation tools with the presence of Escherichia coli bacteria, obtained p = 0.007 (p <0.05). The relationship between handler hygiene conditions and the presence of Escherichia coli bacteria was obtained p = 0.026 (p <0.05). Conclusion: A significant relationship was found between the hygiene sanitation conditions of the appliance and the hygiene conditions of the handlers with the presence of Escherichia coli bacteria in refill drinking water depots in Cimanuk and Cipecang Districts.
Pengaruh Metode Bioteknologi Fermentasi Kombucha Bunga Telang (Clitoria ternateaa L.) Sebagai Antibakteri Gram Positif-Negatif Berdasarkan Konsentrasi Gula Tropicanaslim Yang Berbeda-Beda Rezaldi, Firman; Sasmita, Heny; Somantri, Ucu Wandi; Kolo, Yuliana; Meliyawati
Pharmaqueous: Jurnal Ilmiah Kefarmasian Vol. 4 No. 1 (2022): Volume 4, Nomor 1, Mei 2022
Publisher : Universitas Al-Irsyad Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36760/jp.v4i1.373

Abstract

Kombucha bunga telang gula tropicanaslim merupakan salah satu minuman fermentasi probiotik yang diproduksi melalui konsorsium bakteri dan ragi dengan substrat gula tropicanaslim. Bahan baku pembuatan kombucha dalam penelitian ini adalah berupa rebusan bunga telang dimana sampel yang digunakan adalah bunga telang yang berasal dari desa Pekuncen Cilegon. Tujuan penelitian ini adalah untuk mengetahui aktivitas antibakteri kombucha bunga telang pada konsentrasi gula tropicanaslim yang berbeda-beda. Konsentrasi gula tropicanaslim yang digun akan dalam penelitian ini adalah 20%, 30%, dan 40% (b/v) yang masing-masing diulang sebanyak 3 kali. Kontrol positif yang digunakan berupa teh hitam, sedangkan kontrol negatif yang digunakan dalam bentuk akuades steril. Metode difusi sumuran merupakan salah satu metode yang digunakan dalam pengujian antibakteri untuk menghitung diameter zona hambat. Fermentasi kombucha bunga telang mempunyai aktivitas sebagai antibakteri dalam spektrum luas. Hal tersebut diindikasikan adanya potensi dalam mencegah pertumbuhan bakteri Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, dan Escherichia coli. Kombucha bunga telang pada konsentrasi gula tropicanaslim sebesar 40% memiliki aktivitas antibakteri tertinggi, sehingga konsentrasi gula tropicanaslim tersebut berpotensi sebagai inovasi terkini pada produk bioteknologi fermentasi dalam menunjang aspek kesehatan.
SOSIALISASI MENGENAI POTENSI PRODUK BIOTEKNOLOGI FARMASI BERUPA FORMULASI DAN SEDIAAN SPRAY KOMBUCHA BUNGA TELANG DAN BIOTEKNOLOGI PERTANIAN BERUPA PUPUK CAIR ORGANIK DARI LIMBAH FERMENTASI KOMBUCHA BUNGA TELANG KEPADA PETANI HORTIKULTURA K.P PEKUNCEN Rezaldi, Firman; Utami, Arti Wahyu; Sari, Sinta Wisma; Faizah, Nai’matul Retno; Wati, Dyah Rohma; Resti Wijayanti, Fitria Eka; Ginaris, Rifkarosita Putri; Purbanova, Reni; Sugiono, Sugiono; Saifullah, Ipul; Rohmatulloh, Rizal; Kurniawan, Maskun; Munir, Misbakhul; Mu'jijah, Mu'jijah; Sasmita, Heny; Somantri, Ucu Wandi
PARADIGMA PENGABDIAN Vol 1 No 1 (2024): Edisi : November
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/paradigma.v1i1.5270

Abstract

Horticultural commodity crops are commodities that have high selling value and have properties as functional food and pharmaceutical ingredients. So the majority of horticultural farmers often prioritize meeting market needs. Obstacles that occur in the field are decreasing quality and quantity due to pest and disease attacks as well as excessive use of chemical-based fertilizers. The aim that can be offered in this community service activity is to provide education about the potential of butterfly pea flower kombucha, apart from being used as a functional food, it can also be used as a natural antibiotic without other additives as an antifungal pathogen from horticultural commodity plants as well as providing education about the potential of butterfly pea flower kombucha as a raw material for organic liquid fertilizer to support the growth of horticultural commodity plants which has been proven by various research results. by providing an explanation of the basics of butterfly pea flower kombucha fermentation which is useful as a probiotic drink to enhance the immune system in general which has a high potential for being a functional food, pharmaceutical/medicinal or cosmetic, an ingredient in organic liquid fertilizer preparations, and a natural antibiotic for fungal pathogens of horticultural plants. Horticultural farmers from Pekuncen village learned about the potential of butterfly pea flower kombucha with a percentage of 100% after the presentation of the material.
UJI AKTIVITAS ANTIFUNGI DARI EKSTRAK ETANOL 96% BUNGA KECOMBRANG YANG MENGINFEKSI TANAMAN KOMODITAS HORTIKULTURA SPESIES TOMAT (Solanum tuberosum L) Firman Rezaldi; Mu'jijah Mu'jijah; Heny Sasmita; Ucu Wandi Somantri; M. Fariz Fadillah; Muhammad Faizal Fathurrohim
Jurnal Kesehatan Tujuh Belas (Jurkes TB) Vol. 3 No. 1 (2021): November 2021
Publisher : Sekolah Tinggi Ilmu Kesehatan Tujuh Belas, Karanganyar, JAwa, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tomatoes are one of the horticultural commodity crops that are easy to obtain and have various benefits such as being a functional food ingredient and an active ingredient in medicines and cosmetics. Tomatoes contain bioactive compounds, especially vitamin C, which plays an important role as a source of antioxidants, anti-inflammatory, antibacterial, antifungal and anticancer. The increasing productivity of tomato plants is one of the targets for every horticultural farmer to distribute to various industries, both food and pharmaceutical industries. Tomatoes, which are one of the horticultural commodity crops, are easily damaged, have a short shelf life, rot and also wilt easily, which can be caused by attacks by pathogenic fungi, namely Fusarium oxysporum and Fusarium solani. The solution to overcome these two attacks by pathogenic fungi is to use herbal plant extracts which are quite environmentally friendly and have pharmacological activity in inhibiting the growth of pathogenic fungi, one of which is the ethanol extract of kecombrang flowers. This research aims to provide the latest scientific information regarding the potential of 96% ethanol extract from kecombrang flower plants with concentrations of 1%, 3% and 5% in inhibiting the growth of both pathogenic fungi. Tests for the inhibition of the growth of these two pathogenic fungi were carried out using the well method. The results of this research have proven that kecombrang flower plant extract has overall inhibitory power and a concentration of 5% is the optimal treatment in inhibiting the growth of both pathogenic fungi.
Manfaat Kefir Dan Yoghurt Sebagai Prospek Masa Depan Bahan Baku Kosmetik Antiaging Dan Ramah Lingkungan Firman Rezaldi; Jihan Nabilla; Rina Nurmaulawati; Novi Ayuwardani; Erni Suminar; Mohammad Zulkarnain; Chairul Anam Afgani; Roni Gumilar; Heny Sasmita; Ucu Wandi Somantri
Jurnal Kesehatan Tujuh Belas (Jurkes TB) Vol. 6 No. 1 (2025): November
Publisher : Sekolah Tinggi Ilmu Kesehatan Tujuh Belas, Karanganyar, JAwa, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penuaan kulit merupakan proses biologis kompleks yang melibatkan stres oksidatif, penurunan kolagen, peradangan kronis, dan peningkatan aktivitas enzim pemecah matriks seperti MMPs. Dalam upaya mencari bahan aktif alami yang efektif dan berkelanjutan untuk kosmetik anti-aging, produk fermentasi susu seperti kefir dan yoghurt mulai mendapat perhatian. Keduanya mengandung berbagai komponen bioaktif seperti probiotik, peptida, eksopolisakarida, asam organik, dan senyawa antioksidan yang dapat menurunkan stres oksidatif, meningkatkan sintesis kolagen, serta memperbaiki fungsi barrier kulit. Kajian literatur ini bertujuan menelaah mekanisme biologis kefir dan yoghurt dalam memperlambat penuaan kulit, mencakup aktivitas antioksidan, antiinflamasi, modulasi mikrobioma, dan stimulasi matriks dermis. Berdasarkan hasil telaah pustaka terbaru, kefir dan yoghurt terbukti berpotensi besar sebagai bahan aktif kosmetik anti-aging yang ramah lingkungan dengan keunggulan pada keberlanjutan proses fermentasi dan pemanfaatan limbah biomassa. Namun, dibutuhkan penelitian lanjut mengenai formulasi topikal terstandar dan uji klinis untuk memastikan efektivitas serta keamanan penggunaannya.
Co-Authors Abdilah, Nurullah Asep Afgani, Chairul Anam Aris Maruf Arti Wahyu Utami Bambang Ariyadi, Bambang Barokah, Ikah Candra Junaedi Dyah Rohma Wati Endang Safitri Eneng Dety Nurbaeti Erni Suminar Faizah, Nai’matul Retno Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Handayani, E.Egriana Himawan, Lambang Satria Jihan Nabilla Kurniawan, Maskun Kusumiyati M. Fariz Fadillah Meliyawati Misbakhul Munir Mohammad Zulkarnain Mu'jijah Mu'jijah Mu'jijah, Mu'jijah Mu’jijah Muhammad Faizal Fathurrohim Nastiti, Dian Nisa Siti Fatonah Novi Ayuwardani Nurkhalizah, Elisya Siti Purbanova, Reni Ramdaniati, Siti Nur Randi Pramono Resti Wijayanti, Fitria Eka Retna Yulrosly Ningtias Retna Yulrosly Ningtias Rifkarosita Putri Ginaris Rina Nurmaulawati Rohmatulloh, Rizal Roni Gumilar Ruben Fuad Baktiar Saifullah, Ipul Sari, Sinta Wisma Siti Aminah Siti Mutimainah Sugiono Sugiono Ucu Wandi Somantri Usman Setiawan Wahyuningsih, Erma Noor Yuliana Kolo