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UJI AKTIVITAS ANTIOKSIDAN TEH HERBAL BUNGA TELANG DENGAN PERBEDAAN PEMANIS SEBAGAI ALTERNATIF PENGOBATAN HIPERTENSI Nofitasari, Risma Septyana; Saputri, Romadhiyana Kisno; Nisak, Siti Khoirun; Basith, Abdul
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol 11 No 3 (2024): Oktober
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v11i3.7832

Abstract

Hypertension can be caused by an imbalance between free radicals and antioxidants in the body. Consumption of sweetened herbal tea can affect antioxidant levels. This study aims to test the antioxidant activity of telang flower herbal tea as an alternative treatment for hypertension and hedonic testing of the formulated herbal tea. Telang flower herbal tea was formulated without sweetener, sugar sweetener, stevia leaf sweetener, sorbitol and cyclamate sweetener. Telang flower herbal tea was brewed with 70℃ water then phytochemical screening of flavonoids, saponins and tannins using standard methods and antioxidant activity using DPPH method. Hedonic test was conducted by assessing the liking of 20 panellists for herbal tea on a scale of 1-5. Unsweetened telang flower herbal tea, sugar sweetener, stevia leaf sweetener, sorbitol and cyclamate sweetener had values of 247.97 ppm; 178.38 ppm; 497.765 ppm; 164.87ppm; 224.96 ppm with hedonic test values of 3.25; 4.05; 3.55; 3.55; 3.35 respectively. The antioxidant activity of telang flower herbal tea with different sweeteners is in the weak to moderate category and panellists like herbal tea with sugar sweetener the most.
PENINGKATAN OMZET KERIPIK TEMPE LEK JA’IM MELALUI PENINGKATAN KAPASITAS PRODUKSI DAN DIVERSIFIKASI KEMASAN Saputra, Rifky Ardhana Kisno; Rohmah, Awawin Mustana; Pribadi, Teguh; Rohmah, Sofiyatur; Hardiyansyah, Andri; Saputri, Romadhiyana Kisno
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol 11 No 3 (2024): Oktober
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v11i3.7842

Abstract

Keripik tempe Lek Ja’im dirancang dengan bentuk bulat, tipis, renyah dan memiliki dominan kedelai. Saat ini, kapasitas produksi mengalami penurunan dan strategi pemasaran yang masih terbatas pada pemasaran berbasis digital. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk peningkatan omzet Keripik Tempe Lek Ja’im melalui peningkatan kapasitas produksi dan diversifikasi kemasan. Mitra pada kegiatan ini adalah industri rumahan Keripik Tempe Lek Ja’im. Peningkatan omzet melalui peningkatan kapasitas produksi melalui pembelian mesin pengiris tempe baru dan diversifikasi kemasan sebagai strategi marketing. Mitra diberikan sosialisasi terkait tentang fungsi desain kemasan yang dievaluasi menggunakan pre-post test. Hasil pengabdian menujukkan mesin pengiris tempe baru dapat meningkatkan kapasitas produksi. Pengetahuan mitra terkait fungsi kemasan meningkat dan diversifikasi kemasan dilakukan dengan penambahan 3 ukuran kemasan primer dan 1 ukuran kemasan sekunder. Kegiatan pengabdian kepada masyarakat dapat meningkatkan omzet keripik tempe Lek Ja’im melalui peningkatan kapasitas produksi dan diversifikasi kemasan.
SKRINING FITOKIMIA DAN UJI AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN BAYAM MERAH HIDROPONIK DAN KONVENSIONAL Saputri, Romadhiyana Kisno; Pitaloka, Ria Indah Kusuma; Ardianti, Aprillia Dwi; Nisak, Siti Khoirun; Ni'am, Musfirotun; Farlina, Nur; Afifta, Siti Nur
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol 12 No 1 (2025): Januari
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v12i1.8395

Abstract

Antioxidants are compounds that have the ability to againts the harmful effects of free radicals. Antioxidant activity was influenced by active compounds, growing environment, cultivation systems, techniques and handling of raw materials. Hydroponics is a plant cultivation system that does not use soil as media. Differences in hydroponic and conventional systems in soil use can affect antioxidant activity. This study aims to conduct a qualitative test of antioxidants through phytochemical screening and analysis of thin layer chromatography (TLC) and to test the antioxidant activity of hydroponic and conventional red spinach leaf extract. Red spinach leaves were extracted by maceration method for 3 days with stirring every 1x24 hours. The red spinach leaf extract was then organoleptically tested for color, shape, and odor. Phytochemical screening was carried out to determine the content of flavonoids and saponins using color and foam reactions. The screening results were confirmed by thin layer chromatography (TLC) analysis with hexane:ethyl acetate as the mobile phase in a ratio of 5:5. Antioxidant activity test with DPPH Method. The results of the calculation of the yield on hydroponic red spinach leaf extract was 11.5% and conventional was 15.1%. The results of phytochemical screening and TLC analysis showed that both hydroponic and conventional red spinach leaf extracts were positive for flavonoid and saponin compounds. The IC50 value of hydroponic red spinach leaf extract was 142.31 while conventional was 73.73 ppm. The antioxidant activity of hydroponic red spinach leaf extract was in the medium category and conventional in the strong category.
Aktivitas Antioksidan dan Karakterisasi Nanopartikel Ekstrak Kulit Salak Wedi sebagai Kosmetik Antiaging Saputri, Romadhiyana Kisno; Al-Bari, Akhmad; Nisak, Siti Khoirun; Anti, Tika Roro; Amelia, Rika
Bioscientist : Jurnal Ilmiah Biologi Vol. 12 No. 1 (2024): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i1.9590

Abstract

Wedi snakefruit is one of the local species snakefruit produced in Bojonegoro Regency. Antioxidant activity in salak fruit may be influenced by its cultivar. The peel of snakefruit is reported to have antioxidant activity as in salak fruit flesh. Antioxidants can prevent free radical damage to human skin and prevent aging so can be developed in cosmetic preparations. The current trend of antiaging cosmetic preparations leads to preparations with nanoparticle size. The objectives of this study is to determine the antioxidant activity and to characterisation of nanoparticles Wedi snakefruit peel extract that will be developed as anti-aging cosmetics. Wedi snakefruit peel extract was conducted using maceration method with 96% ethanol solvent, antioxidant activity test was conducted by DPPH method and total phenol content determination method using Folin-Ciocalteu method. Nanoparticles preparation of extract by ionic gelation method with characterisation through particle measurement using PSA and zeta potential measurement. Potential antiaging activity was measured through tyrosinase inhibition testing. The results showed the IC50 value measured by DPPH method of 56.10 ppm, total phenolic content of 13.41 mg GAE/g. PSA test results showed particle size of Wedi snakefruit peel extract 884 nm and zeta sizer value of 2 mv. Tyrosine inhibitory activity of Wedi snakefruit peel extract was 63.8%. The antioxidant activity of Wedi snakefruit peel extract is in the strong category, has not met the nanoparticle requirements and has tyrosinase inhibitory activity so that it has the potential to be developed as an antiaging cosmetic.
PELATIHAN PEMBUATAN SABUN WAJAH SESUAI JENIS KULIT BAGI SANTRI PONDOK PESANTREN DI BOJONEGORO Akhmad Al-Bari; Romadhiyana Kisno Saputri; Yani’ Qoriati; Rika Amelia; Muhammad Habiburrohman
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 5 (2024): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i5.26670

Abstract

Abstrak: Remaja pada usia prapubertas atau pubertas rentan mengalami gangguan kulit seperti jerawat. Sekitar 84% santri Pondok Pesantren Adnan Al Charish mengalami gangguan kulit seperti jerawat kulit kering, gatal atau alergi dan infeksi kulit. Alternatif yang dapat dilaksanakan untuk menurunkan masalah kulit adalah dengan pembuatan sabun natural. Kegiatan pengabdian kepada masyarakat bertujuan untuk meningkatkan pengetahuan dan keterampilan santri terkait dengan kondisi kulit dan pembuatan sabun wajah sesuai dengan jenis kulit yang dimiliki. Mitra merupakan santri putri santri putri dengan usia 17-18 tahun yang berjumlah 40 santri. Metode pengabdian dilaksanakan dengan cara pemaparan materi tentang kondisi kulit yang dilanjutkan dengan diskusi, selanjutnya pelatihan pembuatan sabun wajah sesuai jenis kulit dilakukan dengan metode praktik langsung. Hasil kegiatan menunjukkan pengetahuan mitra yang dinilai dari nilai pre-post test mengalami peningkatan, saat post test pengetahuan pada kategori sangat baik naik sebesar 47,5% dan pada kategori baik naik sebesar 22,5%. Pengukuran keterampilan membuat sabun di akhir pelatihan menunjukkan 55% mitra memiliki keterampilan dalam kategori baik.Abstract: Adolescents at prepubertal or pubertal age are prone to skin disorders such as acne. About 84% of Adnan Al Charish Islamic Boarding School students experience skin disorders such as dry skin acne, itching or allergies and skin infections. An alternative that can be implemented to reduce skin problems is by making natural soap. Community service activities aim to increase the knowledge and skills of students related to skin conditions and making facial soap according to their skin type. Partners are female santri with the age of 17-18 years, totalling 40 santri. The method is carried out through a presentation on skin conditions, followed by a discussion. This is then followed by a hands-on training session on making facial soap tailored to different skin types.. The results of the activity show that partner knowledge assessed from the pre-post test scores has increased, when the post test knowledge in the excellent category increased by 47.5% and in the good category increased by 22.5%. Measurement of soap making skills at the end of the training showed 55% of partners had skills in the good category.
Co-Authors Abdul Basith Abdul Basith Afifta, Siti Nur Afika, Zayana Dwi Nur Agustin, Lilis Nova Ainu Zuhriyah Akhmad Al-Bari Amelia, Rika Andri Hardiyansyah, Andri Anti, Tika Roro Anwar, M Rosichan Anwar, M. Rosichan Aprillia Dwi Ardianti Awawin Mustana Rohmah Ayuningtyas, Tita Rachma Azzizah, Isma Nur Bintari Anggi Dwi Sugiarti D.I. Pramesti Dian Geatri Deasa Dimas Reza Fachrudin Endah Yuliani Farlina, Nur Fauziyah, Ima Fud Khotul Ariddah Hadiyatul Lilfitriyani Hadiyatul Lilfitriyani Hisanah, Hilya Alifiah Huda, Muhammad Miftachul Ifa Khoiria Ningrum Inayah, Nurin Kharisma Kusuma Pratiwi Kharisma Kusuma Wardani Kharisma Kusuma Wardani Khoirin Maghfiroh M. Shofiudin Rohmatullah M. Sholeh Manshur, Ahmad Moh. Kholil Mughofar Muhammad Habiburrohman Musfirotun Ni'am N. Farlina Nabila Ulul Albabi Nawafila Februyani Nella Ridha Setiana Ni'am, Musfirotun Nisa’, Shofi Chofiatun Nisak, Siti Khoirun Nofitasari, Risma Septyana Novi Arum Sari Nur Farlina Nurhabibah, Qoiria Aini Nursiyah Nursiyah Nurul Istiana Nurul Musyafaah Puji Aning Nur Nadhiffa Puji Aning Nur Nadhiffa Rahmawati, Wahyu Desi Ria Indah Kusuma Pitaloka Rifky Ardhana Kisno Saputra Rika Amelia Rika Amelia Rika Amelia Rizka Amelya Rizky Patria Nevangga Rohmah, Sofiyatur Rohmat Saiful Anam Roihanatun Nafisah Safitri, Rina Alfianita Setyorini, Herny Siti Choirun Nisak Siti Khoirun Nisak Siti Khoirun Nisak Siti Nur Afifta Sofiyatun, Siti Solikah, Nur Luthfiatus Sovia Roikhatul Jannah Teguh Pribadi Tia Mutiani Tika Roro Anti Tika Roro Anti Titi Agni Hutahaen Triani Kiswati Ulvina Rachmawati Umma Rohmawati Utami, Cahyaning Rini Vilisa Ayu Dwi Wulandari Vilisa Ayu Wulandari wahyuni wahyuni Yani’ Qoriati Yogi Prana Izza Yogi Septiana