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Pelatihan Cara Pembuatan Permen Jelly Dari Tanaman Herbal Sebagai Alternatif Cemilan Peningkat Daya Tahan Tubuh di Masa Pandemi Evita Novi Yanti; Meliyana Dwi Pangesti; Azzah Fatimah Zulfa; Siti Rahma; Paula Mariana Kustiawan
Surya Abdimas Vol. 6 No. 2 (2022)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/abdimas.v6i2.1789

Abstract

Pandemi COVID-19 meningkatkan kesadaran masyarakat untuk menjaga kesehatan, terutama dengan mengkonsumsi herbal sebagai peningkat sistem imun. Indonesia memiliki banyak ragam tanaman herbal yang dapat digunakan sebagai tanaman obat. Namun, masih banyak masyarakat yang belum tau mengolah herbal menjadi sediaan yang menarik untuk dikonsumsi. Oleh karena itu, kegiatan pengabdian masyarakat ini memiliki tujuan agar masyarakat memiliki keterampilan membuat sediaan herbal berupa permen jelly yang menarik untuk dikonsumsi terutama anak-anak. Kegiatan ini diharapkan dapat mengedukasi masyarakat dan membantu meningkatkan imunitas tubuh menjadi lebih baik lagi. Metode kegiatan yang kami lakukan adalah dengan persiapan survey lokasi, simulasi pembuatan permen jelly herbal dan dipresentasikan kepada masyarakat, membagikan produk sediaan yang telah dibuat dan melakukan evaluasi kegiatan. Hasil kegiatan pengabdian kepada masyarakat tersebut menunjukan antusiasme dari peserta pelatihan untuk mempraktekkan di rumah. Bahan dasarnya terbuat dari jahe, kunyit atau alternatif tanaman herbal lain yang mudah ditemukan. Berdasarkan hasil evaluasi, pemahaman masyarakat tentang pembuatan permen jelly menunjukan bahwa pelatihan yang dilakukan dapat dimengerti dengan baik. Rekomendasi dan tindaklanjut untuk diadakan kegiatan pengabdian masyarakat serupa secara berkala yang dapat meningkatkan pengetahuan peserta pengabdian kepada masyarakat.
Aktivitas Antibakteri Fraksi Etil Asetat Dari Propolis Lebah Kelulut Geniotrigona thoracica Terhadap Bakteri Staphyloccocus aureus Azzah Fatimah Zulfa; Muhammad Alib Batistuta; Paula Mariana Kustiawan
Lumbung Farmasi: Jurnal Ilmu Kefarmasian Vol 3, No 2 (2022): Juli
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/lf.v3i2.8299

Abstract

ABSTRAKKalimantan memiliki setidaknya terdapat 50 spesies lebah kelulut, diantaranya lebah kelulut dengan spesies Geniotrigona thoracica. Lebah kelulut selain menghasilkan madu dengan rasa asam, jenis ini juga menghasilkan produk utama yaitu propolis. Propolis secara empiris memiliki aktivitas antioksidan, antikanker, antijamur, antiinflamasi, antivirus dan juga anti bakteri. Namun penelitian tentang propolis jenis G. thoracica masih terbatas. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri Staphyloccocus aureus dari fraksi etil asetat dari propolis lebah kelulut G. thoracica asal Samarinda. Ekstrak metanol propolis G. thoracica dilakukan fraksinasi cair-cair dengan pelarut etil asetat dan pelarut polar. Pengujian antibakteri dilakukan dengan metode difusi sumuran menggunakan bakteri S. aureus. Hasil uji antibakteri yang dilakukan menunjukan fraksi etil asetat propolis G. thoracica mampu menghambat pertumbuhan bakteri S. aureus. Aktivitas antibakteri terbaik diperoleh pada konsentrasi 600ppm yaitu dengan zona hambat 13 mm. Fraksi etil asetat propolis G. thoracica asal Samarinda memiliki aktivitas antibakteri terhadap bakteri S. aureus dengan kategori kuat Kata kunci : Fraksi etil asetat; Antibakteri; Propolis; Geniotrigona thoracica; Staphyloccocus aureus.ABSTRACTKalimantan were have at least 50 species of kelulut bees, including the kelulut bee with the species Geniotrigona thoracica. The kelulut bee produces honey with a sour taste, and also produces propolis. Propolis commonly use as antioxidant, anticancer, antifungal, anti-inflammatory, antiviral and also anti-bacterial. The research about G. thoracica propolis still limited. This study aims to determine the antibacterial activity of the ethyl acetate fraction of G. thoracica propolis originated from Samarinda which can inhibit Staphyloccocus aureus bacteria. The methanol exctract of G. thoracica propolis was partition with liquid-liquid fractionation using ethyl acetate and polar liquid. Then, antibacterial  was determined with agar well diffusion method. The results of the antibacterial test showed that the ethyl acetate fraction of the propolis G. thoracica were able to inhibit the growth of S. aureus bacteria, indicating that they have broad spectrum antibacterial activity. The highest antibacterial activity was obtained at 600ppm concentartion with an inhibition zone of 13 mm. The ethyl acetate fraction of G. thoracica propolis from Samarinda has antibacterial activity against S. aureus bacteria. Keywords : Ethyl acetate fraction; Antibacterial; Propolis; Geniotrigona thoracica; Staphyloccocus aureus. 
Kajian Etnofarmasi Tumbuhan Obat Berkhasiat Sebagai Antihipertensi Di Desa Muara Gusik, Kutai Barat Siska Siska; Paula Mariana Kustiawan
Lumbung Farmasi: Jurnal Ilmu Kefarmasian Vol 3, No 2 (2022): Juli
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/lf.v3i2.8621

Abstract

ABSTRAKEtnofarmasi merupakan kajian masyarakat tertentu dalam menggunakan obat-obatan. Informasi penggunaan tumbuhan obat dapat dilakukan dengan metode etnofarmasi. Pencegahan dan pengelolaan hipertensi adalah tantangan kesehatan masyarakat utama di seluruh dunia. Tujuan penelitian ini untuk mengetahui jenis tanaman, bagian tanaman, dan cara pengolahan tanaman obat yang digunakan untuk mengobati hipertensi di Desa Muara Gusik. Metode yang digunakan adalah kualitatif. Wawancara dilakukan secara semi terstruktur dengan menggunakan tipe petanyaan open-ended. Berdasarkan hasil wawancara dengan 15 informan didapatkan 10 jenis tumbuhan dengan indikasi sebagai antihipertensi yang dikelompokkan dalam 8 famili. Tumbuhan yang dimanfaatkan oleh masyarakat di Desa Muara Gusik sebagai obat antihipertensi yaitu daun salam, daun sirsak, daun pandan, daun seledri, daun coklat, akar ilalang, akar kelapa, akar pinang, akar bamboo, dan daun melati. Cara pengolahan untuk daun yaitu direbus dan diminum sebanyak 1-2x sehari. Cara pengolahan untuk akar diseduh dengan air panas selama 3-6 jam dan diminum sebanyak 1x sehari. Famili yang paling dominan yaitu Poaceae dan Arecaceae. Bagian tumbuhan obat yang paling banyak digunakan yaitu daun. Cara pengolahan yang memiliki presentase paling tinggi yaitu direbus. Kata kunci :Etnofarmasi; Tumbuhan Obat; Tradisional; Desa Muara Gusik. ABSTRACTEthnopharmacy is the study of certain people  using drugs. Information on the use of medicinal plants can be done using the ethnopharmaceutical method. The prevention and management of hypertension is a major public health challenge worldwide. The purpose of this study was to determine the types of plants, plant parts, and methods of processing medicinal plants used to treat hypertension in Muara Gusik Village. The method used is qualitative. Interviews were conducted in a semi-structured manner using an open-ended question type. Based on the results of interviews with 15 informants, it was found that 10 types of plants used to treat hypertension were grouped into 8 families. Plants with indications as antihypertensives are bay leaves, soursop leaves, pandan leaves, celery leaves, cocoa leaves, weed roots, coconut roots, betel nut roots, bamboo roots, and jasmine leaves. The processing method for the leaves is boiled and drunk 1-2 times a day. The processing method for the roots is brewed with hot water for 3-6 hours and drunk 1x a day. The most dominant families are Poaceae and Arecaceae. The most widely used part of medicinal plants is the leaf. The processing method that has the highest percentage is boiled. Keywords : Ethnopharmacy; Medicinal plant; Traditional; Muara Gusik Village.
REVIEW: POTENTIAL OF RED BETEL LEAVES (Piper crocatum) AS ANTI-INFLAMMATORY IN Rheumatoid Arthritis Novia Misnawati Aisyiyah; Khalish Arsy Al Khairy Siregar; Paula Mariana Kustiawan
Jurnal Farmasi Sains dan Praktis Vol 7 No 2 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/pharmacy.v7i2.5283

Abstract

Indonesia is a country with fertile soil and rich in plant species. Currently in society the use of medicinal plants as herbal treatment has increased. Elderly people often experience Rheumatoid Arthritis, which is inflammation of the synovial lining of the joints. One of the plants used by the community is red betel leaf (Piper crocatum). However, scientific information related to the potential of red betel as an anti-inflammatory in Rheumatoid Arthritis is still not widely known by the public. This study was conducted to explore the potential of P. crocatum leaves to treat Rheumatoid Arthritis which can be used as references regarding Rheumatoid Arthritis therapy. This study uses a narrative review method from previous studies that were collected related to the topic which was then discussed systematically. By using keywords in the search for Piper crocatum, anti-inflammatory activity, red betel bioactivity, secondary compounds in red betel leaf, and Rheumatoid Arthritis. P. crocatum leaves contain various bioactive compounds. Flavonoids have activity as primary and secondary antioxidants. Flavonoid compounds such as brazilien, brazilin, taxifolin, procyanidin found in red betel have anti-inflammatory activity in rheumatoid arthritis. Brazilin is one of the flavonoid compounds from P. crocatum leaves that has the potential as an anti-inflammatory in rheumatoid arthritis by regulating the transcription factor nuclear factor kappa B (NF-kB) for TNF- expression against inflammation.
Secondary Metabolites Identification and Antioksidan Activity of Rukam (Flacourtia rukam Zoll. & Mor.) Leaf Shoots From East Kalimantan Paula Mariana Kustiawan
Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan Vol 7, No 2 (2021): Pharmauho
Publisher : Fakultas Farmasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/pharmauho.v7i2.20379

Abstract

Rukam (Flacourtia rukam Zoll. & Mor.) is one of the forest plants from East Kalimantan which has the characteristic of edible fruit and red leaf shoots. There is still no research on the compounds and activities of the leaf shoots of F. rukam. The aim of this study was to identify secondary metabolites of F.rukam leaf shoots and their antioxidant activity. Qualitative phytochemical testing methods with color changes were carried out to identify secondary metabolites. Antioxidant activity test was determined by using DPPH method (2,2-diphenyl-1-picrylhydrazyl). Phytochemical test results from leaf shoots of F.rukam showed the presence of alkaloids, flavonoids, triterpenoids, tannins and carbohydrates. The antioxidant activity of F.rukam leaf shoots at concentrations of 25, 50, 100 μg/mL was 84, 86, 88% compared to vitamin C 92,94, 95%. This showed that the leaf shoots of F. rukam have a promising potential for antioxidant activity.
Edukasi dan Pelatihan Pembuatan Turunan Hasil Olahan dari Produk Lebah Kelulut pada Kelompok Peternak Lebah di Samarinda: Education and Training on Making Derivatives from Kelulut Bee Products for Beekeepers in Samarinda Paula Mariana Kustiawan; Deasy Nur Chairin Hanifa; Alfin Syahrian Dwi Nugraha; Ahmad Suwandi; Agnes Monica; Asmiranda Agustinur
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 1 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i1.4200

Abstract

Kelulut bee (Trigona sp.) products knowly as honey, pollen and propolis. Kelulut beekeepers in Samarinda are still oriented towards income from the sale of honey. The purpose of this activity is to improve the understanding and skills of kelulut beekeepers in making derivative products from honey as an alternative to selling value products. This community service is carried out by means of education and training in making products made from honey, propolis and pollen. The results of the evaluation of community service activities are measured by their level of understanding after being given training to have a good increase in the level of knowledge. The activity received a very good appreciation and participants hoped that the activity would be carried out regularly.
Evaluasi Stabilitas Formulasi Krim Ekstrak Propolis Geniotrigona thoracica Paula Mariana Kustiawan; Deasy Nur Chairin Hanifa; Muhammad Alib Batistuta; Azzah Fatimah Zulfa
Journal Syifa Sciences and Clinical Research Vol 4, No 3 (2022): Volume 4 Edisi 3 2022
Publisher : State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/jsscr.v4i3.14239

Abstract

Methanolic extract of Geniotrigona thoracica propolis has been reported as strong antioxidant. This potential can be applied as cream product. This aims of this study is to evaluate the physical stability of the formulation of G. thoracica propolis cream which has antioxidant activity. The extract was obtained from propolis through the maceration method and then formulated into a cream dosage form. Detemination of the physical properties of cream product were included organoleptic test, homogeneity test, pH test, dispersibility test and adhesion test. The results of the stability evaluation of G. thoracica propolis cream showed a light brown color consistency, a weak characteristic odor and a soft semi-solid texture, homogeneous, pH 7, 6.5 cm spreadability and 260 seconds stickiness. The preparation of the G. thoracica propolis extract cream met the requirements of the physical tests performed. In addition, the G. thoracica propolis has good physical stability during storage.
Bioactivity of Purple Sweet Potato (Ipomea batatas) as Anti Inflammatory Agent: Review Shella Carlina Tasya; Paula Mariana Kustiawan
Journal Syifa Sciences and Clinical Research Vol 5, No 1 (2023): Volume 5 Edisi 1 2023
Publisher : State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/jsscr.v5i1.14240

Abstract

This Inflammation is a defensive response to tissue damage that occurs locally. NSAID (Non Steroid Anti-Inflammatory Drugs) and AIS (Antiinflammatory Steroids) have been used in Indonesia to treat inflammation but have side effects on the body. Purple sweet potato leaf (Ipomoea batatas) is one of the herbal medicines used by the community to treat inflammation. This research is a literature review by collecting information from Google Scholar, PubMed, Scopus, and Garuda. The results showed that the active anti-inflammatory compounds in purple sweet potato leaves were flavonoids. Flavonoids can work as anti-inflammatory compounds by passing through several pathways such as inhibition of cyclooxygenase (COX) and lipoxygenase enzyme activities, inhibition of neutrophil degranulation, inhibition of histamine increase, and inhibition of leukocyte accumulation. Purple sweet potato (Ipomoea batatas) leaves are scientifically proven to have anti-inflammatory activity as evidenced by the presence of compounds that have anti-inflammatory effects and can be developed into products for inflammation.
EFEKTIVITAS TANAMAN INAI (Lawsonia inermis L.) SEBAGAI ANTIOKSIDAN DAN ANTIBAKTERI Defi Lusi Anggraeni; Paula Mariana Kustiawan
Jurnal Farmagazine Vol 10, No 1 (2023): Jurnal Farmagazine
Publisher : STF Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47653/farm.v10i1.611

Abstract

Indonesia merupakan negara yang memiliki bebagai macam tumbuhan yang dapat dimanfaatkan sebagai obat tradisional. Salah satu tanaman yang dapat dijadikan obat tradisional adalah tanaman inai. Tanaman inai (Lawsonia inermis L.) merupakan suatu tanaman yang termasuk dalam keluarga Lythraceae, biasanya tumbuh di daerah yang tropis dan subtropics, misalnya di Negara Persia, Arab, Turki, Yahudi dan Indonesia. Di Indonesia sendiri masih sedikit informasi mengenai potensi tanaman inai (Lawsonia inermis L) sebagai antioksidan dan antibakteri. Penelitian ini bertujuan untuk memberikan informasi mengenai efektivitas tanaman inai (Lawsonia inermis L) sebagai antioksidan dan antibakteri melalui artikel yang terkait. Penelitian yang dilakukan yaitu berupa literature review demikian metode yang digunakan berupa pengumpulan artikel terkait menggunakan mesin pencari seperti Google Schoolar, Sciencedirect dan Pubmed. Tanaman inai efektif dalam menghambat pertumbuhan bakteri dengan zona hambat 26.1mm. Lawsonia inermis juga memiliki aktivitas sebagai antioksidan dengan efektivitas IC50 sebesar 4.8µg/ml. Tumbuhan L. Inermis memiliki efktivitas yang tinggi sebagai antioksidan dan antibakteri sehingga dapat berpotensi untuk dikembangkan menjadi suatu produk.
EDUKASI PENGGUNAAN ANTIBIOTIK YANG BENAR DAN PELATIHAN PEMBUATAN JAJANAN SEHAT UNTUK MENCEGAH STUNTING PADA ANAK Helni Helni; Luthfiyah Mega Srikandi Dimar; Rofidatul Husna; Jundy Eko Wahyudi; Khalish Arsy Al Khairy Siregar; Paula Mariana Kustiawan
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 2 (2023): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i2.15408

Abstract

ABSTRAKEdukasi masyarakat tentang penggunaan antibiotik yang benar dan pelatihan pembuatan jajanan sehat merupakan dua hal yang penting untuk mencegah stunting pada anak. Stunting adalah kondisi kesehatan yang disebabkan oleh malnutrisi kronis dan merupakan masalah kesehatan yang sangat serius di negara-negara berkembang. Salah satu penyebab utama stunting adalah penggunaan antibiotik yang tidak tepat. Antibiotik yang digunakan secara tidak tepat dapat menyebabkan resistensi antibiotik dan menurunkan efektivitas obat dalam mengatasi infeksi. Oleh karena itu, penting untuk meningkatkan edukasi masyarakat tentang penggunaan antibiotik yang benar. Metode kegiatan melalui penyuluhan tentang penggunaan antibiotik, pelatihan pembuatan cemilah sehat, pemberian kuesioner pretest dan posttest, pemberian pamflet dan prototipe cemilan sehat bagi peserta. Secara keseluruhan, peningkatan edukasi masyarakat dalam penggunaan antibiotik yang benar dan pelatihan pembuatan jajanan sehat adalah langkah yang efektif dalam mencegah stunting pada anak. Kedua upaya ini dapat membantu meningkatkan kesehatan dan gizi anak, serta mencegah berkembangnya masalah kesehatan yang lebih serius di masa depan. Kata kunci: antibiotik; resistensi antibiotik; stunting; penyuluhan; pelatihan ABSTRACTTwo essential variables in avoiding childhood stunting are public education on the proper use of antibiotics and training in the preparation of healthy snacks. Stunting is a medical disorder induced by persistent malnutrition that is a major public health issue in underdeveloped nations. Antibiotic usage is one of the leading causes of stunting. Inappropriate antibiotic use can lead to antibiotic resistance and reduce antibiotic effectiveness in treating infections. As a result, it is vital to educate the public about antibiotic usage. Antibiotic advice, training in the production of healthy snacks, presentation of pretest and posttest questionnaires, and distribution of brochures and prototypes of healthy snacks to participants are all part of the activity. Overall, increasing public education on antibiotic safety and training in the preparation of nutritional snacks are good methods to reducing childhood stunting. These two measures can help enhance children's health and nutrition while also avoiding the emergence of more serious health issues in the future. Keywords: antibiotics; stunting; counseling; training
Co-Authors Aat Arafat Abdul Aziz Abdul Aziz Abdul Aziz Abdullah, Nur Laras Suci Agnes Monica Ahmad Suwandi Ahmad Suwandi Aisyah Amalia Aisyah Nabila Aisyah, Novia Misnawati Aisyiyah, Novia Misnawati al farauqi, Mohamad dziqie aulia Al Khairy Siregar , Khalish Arsy Aldo Pratama Alfin Syahrian Dwi Nugraha Amilia, Andini Nur Andini Nur Amilia Andriani, Ainul Anis Siti Nurrohkayati Anisa Rahmadani Annisa Aulia Annisa Nurul Safitri Arbainsyah Arbainsyah Aryantinur Azizah Asmiranda Agustinur Avimaro, Rendri Arista Ayu Mentari, Ika Azzah Fatimah Zulfa Azzah Fatimah Zulfa Azzah Fatimah Zulfa Bunga Putri Sari Chaerul Fadly Mochtar Chairin Hanifa , Deasy Nur Chanchao, Chanpen Deasy Nur Chairin Hanifa Deasy Nur Chairin Hanifa Defi Lusi Anggraeni Deswita Maharani Dewi , Dea Puspita Dinata, Reviana Amalia Diniatik Egi Liani Puspita Evita Novi Yanti Fadhillah, Reza Nur Fauziah, Fenty Fauziyah, Nur Fenty Fauziah Guseynova, Sabina Hairunnisa, Indah Halida Suryadini Helni Helni Ichsan, Muhammad Nor Ika Ayu Mentari Indah Hairunisa Irfan Muris Setiawan Irsa Nur Hanifah Jati Pratiwi Jubaidi Jundy Eko Wahyudi Kafka Navisa Suwarno Khairun Nisa Khairunnisa Khairunnisa Khalifah, Chantika Noor Khalish Arsy Al Khairy Siregar Khalish Arsy Al Khairy Siregar Latipah, Asslia Johar Lestari, Ika Widya Luthfiyah Mega Srikandi Dimar Mardiana Mardiana Meliyana Dwi Pangesti Muhammad Ali Syahbana Muhammad Alib Batistuta Muhammad Alib Batistuta Muhammad Alib Batistuta Muhammad Bayu , Radityo Muhammad Nor Ichsan Nanda Daru Wahdini Nindya Ila Syafira Ramelan Norma Lisa Novia Misnawati Aisyah Novia Misnawati Aisyiyah Novia Misnawati Aisyiyah Novia Misnawati Aisyiyah Nur Supianti Nurfadillah, Mursidah Oktavia Triwanti Pramesthi, Asri Dwi Endah Dewi Pratika, Rika Putri, Melani Pebriana Rabiatul Demiati Ramadhan, Donny Rani, Frederika Erwina Rendri Arista Avimaro Ressandy, Sylvan Septian Rika Nur Junnah Rika Pratika Rimba Jagat Cahya Purnama Riska Aulia Rizka Humaira Rofidatul Husna Romadhona Suci Adinda Ruly Emi Ruswanti Sabina Guseynova Safitri, Annisa Nurul Sarah, Aulia Shella Carlina Tasya Sinta Ratna Dewi Siregar, Khalis Arsy Al Khairy Siregar, Khalish Arsy Al Khairy Siska Siska Siti Rahma Siti Sulayha Suwandi, Ahmad Syahbana, Muhammad Ali Syahrul R, Syahrul Syahrul Ramadhan Syaifie, Putri Hawa Sylvan Septian Ressandy Taghfirul Azhima Yoga Siswa Tri Purwoningsih Veggy Nadia Yuliawan Veggy Nadya Yuliawan Vera Anitra Vera Herliana Pratiwi Vera Herliana Pratiwi Yanti, Evita Novi Yogi Pratama Yuliawan, Veggy Nadia Zuliet, Aurelia Nabilla