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Journal : Jurnal Koridor

ETHNIC GROUPS AND SETTLEMENT PATTERN IN KELURAHAN KESAWAN MEDAN CITY Saragi, Alexander Adrian
Jurnal Koridor Vol. 12 No. 01 (2021): Jurnal Koridor
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/koridor.v12i01.4827

Abstract

Kesawan sub-district is one of the sub-district that has many roles in the history of Medan. Initially, the Kesawan sub-district was a Malay sub-district in 1880, and then since the Dutch colonial era, ethnic Chinese began to enter the Kesawan sub-district along with compensation for the expiration of Chinese employment contracts as workers at deli tobacco plantations owned by the Dutch government. Over time, the Kesawan sub-district was sought by ethnic Chinese as a trading area to develop into Chinatown. Currently, the Kesawan sub-district has various ethnicities scattered in each sub-district area. Ethnic groups consist of groups whose members each identify themselves with the other by creating parameters. Ethnically diverse communities tend to group themselves, creating patterns of settlements. In some studies, it was found that kinship factors can be the determining factor in the formation of settlements closely related to social ties, cultural and religious rules, and economic activities. Based on this fact, it can be said that each ethnic group can influence the location of its residents and the principles it adheres to. Patterns of settlements created from ethnic groups can identify specific identities that are more highlighted so as to have differences with other settlements. The results of the study found that most of the settlement patterns of the Kesawan sub-district are influenced by ethnic Chinese who mostly work in the trade sector, while ethnic Tamils are also seen on the outskirts of the Kesawan sub-district.  
A Seasonal Tourism During the COVID-19 Pandemic in Parapat, Lake Toba: Seasonal Tourism During the COVID-19 Pandemic in Parapat, Lake Toba Saragi, Alexander Adrian
Jurnal Koridor Vol. 13 No. 1 (2022): Jurnal Koridor
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/koridor.v13i1.8346

Abstract

Parapat is a village in Girsang Sipangan Bolon District, Simalungun Regency. In the Master Plan of Priority Tourism Destinations (RIDPP) of Lake Toba 2020-2045, Parapat became one of the Key Tourism Area (KTA) in supporting Lake Toba Tourism Priority Destination (DPP). DPP Lake Toba is one of ten DPP that the government has set in achieving tourism development goals. So that the government is aggressively developing tourism in Indonesia to be increasingly known both nationally and internationally, tourism development is more directed towards sustainable tourism development. The indicators assessed in this study are on seasonal tourism issues, which refers to the Baseline Indicators of Sustainable Tourism Development for Tourism Destinations by WTO. This research uses qualitative research with a descriptive approach. Award chose qualitative descriptive research because this study explores the assessment of seasonal tourism indicators in Parapat that will be presented in descriptive form. The results of the study analysis found that there was an increase in the number of tourist visits to Parapat. This is due to the many meeting activities and MICE held at the hotel both by various government agencies and the local agency area. Regarding tourist attractions, the Lake Toba Festival cannot be held because of the enactment of PPKM rules in Parapat. In response to the COVID-19 pandemic situation in 2020, all lodging establishments, restaurants, and attractions implement strict health protocols. Some hotels will have to take a policy to close their businesses until June temporarily. However, in July, they reopened their business with a low room occupancy rate. In addition, there are several implementations of health protocols in the dining establishment that must be applied to every dining business in Parapat, such as maintaining distance and providing a sink for visitors.