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All Journal Jurnal Hortikultura Indonesia (JHI) JURNAL GIZI INDONESIA Agrikultura Bionatura Journal of Tropical Soils Jurnal Tanaman Industri dan Penyegar Jurnal Ilmu-Ilmu Pertanian Indonesia Jurnal Akuntabilitas Manajemen Pendidikan AGRIVITA, Journal of Agricultural Science AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Agrin : Jurnal Penelitian Pertanian Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan TERRA : Journal of Land Restoration Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) jurnal Ilmu Pertanian (Agricultural Science) JURNAL PANGAN Akta Agrosia PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat
Fahrurrozi, Fahrurrozi
Fakultas Pertanian Universitas Bengkulu
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Journal : JURNAL PANGAN

 1 
Vermikompos untuk Mengurangi Cekaman Suhu Tinggi dalamProduksi Bawang Merah di Lahan Pesisir (Vermicompost to Reduce High Temperature Stress in Shallot Productionin Coastal Areas): Review Ayat, Taufik Hidayat; Fahrurrozi; Sumardi; Novianto
JURNAL PANGAN Vol. 34 No. 1 (2025): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v34i1.861

Abstract

         Bawang merah (Allium Cepa L.) merupakan komoditas sayuran hortikultura populer yang berperan sebagai sumber nutrisi dan pemberi cita rasa masakan di Indonesia. Konsumsi bawang merah per kapita masyarakat Indonesia meningkat dari tahun ke tahun, namun produksinya mengalami penurunan sejak tahun 2021. Pemanfaatan lahan marginal di kawasan pesisir merupakan alternatif strategis untuk meningkatkan produksi bawang merah. Salah satu kendala dalam produksi bawang merah di kawasan ini adalah cekaman suhu tinggi. Artikel ini bertujuan untuk mengkaji penggunaan vermikompos untuk mengurangi cekaman suhu tinggi dalam produksi bawang merah di lahan pesisir. Vermikompos adalah pupuk organik yang dihasilkan dari proses penguraian bahan organik oleh cacing tanah, terutama cacing Lumbricus yang mampu menjaga suhu dan kelembapan tanah secara optimal dengan memperbaiki aerasi tanah serta meningkatkan kemampuan tanah dalam menyimpan air. Vermikompos mengandung unsur hara makro dan mikro seperti nitrogen (N), fosfor (P), kalium (K), magnesium (Mg), besi (Fe), tembaga (Cu), dan mangan (Mn) yang bermanfaat untuk meningkatkan pertumbuhan tanaman dan hasil panen. Penggunaanvermikompos dapat menjadi solusi efektif untuk mengatasi cekaman suhu tinggi pada produksi bawang merah di wilayah pesisir dengan meningkatkan kualitas fisik tanah, biologi tanah dan sifat kimia tanah. Aplikasi vermikompos pada lahan di wilayah pesisir mampu meningkatkan produktivitas dan kualitas hasil bawang merah.             Shallot (Allium Cepa L.) is a popular horticultural vegetable commodity that serves as a source of nutrients and culinary flavor in Indonesia. Per capita consumption of shallots among Indonesian people has increased from year by year, however, its production has decreased since 2021. Utilization of marginal land in coastal areas is a strategic alternative to increase shallot production. One of the major challenges in shallot production in these area is high temperature stress. This article aims to examine the use of vermicompost to reduce high temperature stress in shallot production on coastal areas. Vermicompost is an organic fertilizer produced through the decomposition of organic matter by earthworms, especially Lumbricus, which can maintain optimal soil temperature and humidity by improving soil aeration and enhancing water retention. Vermicompost contains macro and micronutrients such as nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg), iron (Fe), copper (Cu), and manganese (Mn), which are beneficial for increasing plant growth and yields. The use of vermicompost can be an effective solution to overcome high temperature stress in shallot production in coastal areas by improving the physical, biology, and chemical properties of the soil. Application of vermicompost on coastal lands has been shown to improve both the productivity and quality of shallot yields.
Co-Authors Agung H Lukman Agustin, Ferani Ahmad Zikri Al-Fikri, Sultan Imam Alakhyar, Alakhyar Almunawar, Said Agil Alnopri Amiati, Nani Tri Anjani, Lia Rahmi Ayat, Taufik Hidayat Ayub Sugara Bambang Gonggo Murcitro Bambang Gonggo Murcitro Bandi Hermawan Bilman W. Simanihuruk Budianto Budianto Budianto Budianto Budiyanto Budiyanto Chosin, Muhammad Daulay, Lalan Darham Desi Lestari, Desi Diana Eureka Anugrah Dora, Zelin Alsyah Dwi Wahyuni Ganefianti Edi Susilo Endrawan, Raka Teo Entang Inoriah Sukarjo Evan Dwi Septa Nugraha Evendi Tri Mulyono Ewa Aulia Fadhillah, Indah Mutiara Faiz Barchia firdausy, febrizany sanjung miftahul Fitriani, Lia Hanipa, Hanipa Hasanudin Hasanudin Hasanudin Hayati, Lena Hazana, Fatri Nur Herison, Catur Hesti Pujiwati Hidayati, Khairunnisa Idarman Tarmizi - Indra, Zahra Salsabila Inoriah , Entang Irfan Nofriandi Isnin Kurnia Safitri J.S. Antromega Pratama Kanang Setyo Hindarto Ladiasmi, Uci Marwanto Marwanto Merakati Handajaningsih Merakati Handayaningsih Mochammad Chozin Mohammad Chozin Mohammad Chozin, Mohammad Muhammad Chozin Muhammad Tegar Putra Bahari Mukhtasar, Mukhtasar Mukti Dono Wilopo Nabila, Athya Kania Nadrawati Nadrawati Nanik Setyowati Nanik Setyowati Nanik Setyowati Nola Windirah NOVIANTO Novrika, Donda Nurlina Banjarnahor Nurmeiliasari Okticah, Anggi Prasetyo Prasetyo Prastio, Pianto Ramadhan Priyono Prawito Priyono Prawito Putri, Elsa Lolita Rahmi Yuristia Restu Aminingsih Rike Faradilla Rina Perwanti Naibaho Riwandi, Riwandi Rizah Sasmita Rustikawati Ruviken, Mantegna Gordi Santoso, Marwin Saputra, Pringky Okta Sari, Dia Novita Sari, Miliza Mayang Selpiya, Ayu Selvia Wulan Hajijah SEMPURNA GINTING Septiana Anggraini Sigit Sudjatmiko Sigit Sudjatmiko Sigit Sudjatmiko Sigit Sudjatmiko Sigit Sudjatmiko, Sigit Suci, Yanuavitha Triana Eka Suharjo, Usman Kris Joko Sujatmiko, Sigit Sumardi Sumardi Sumardi Sunandar Supanjani, Supanjani Suwandana, Victorianus Chandra Taufik Hidayat Trio Putra Setiawan Tristantia Anggita Tyara, Tyara Ulfah Anis Usman Kris Joko Suharjo Utomo, Ferdian Noor Widya Venti Novita Sari Wati, Dewi Anjasmoro Widodo Widodo Widodo Widya Analisa Wulandari Wulandari Wulandari, Annisa Yanda, Yusrian S.O. Yenni Okfrianti Yulian, Yulian Yulisti Dwi Kencana Zahrani, Adelia Zainal Muktamar Zainal Muktamar Zainal Muktamar Zainal Muktamar Zainal Muktamar Zulkurnia, Ari