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All Journal Journal Of Vocational Health Studies Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Riset Kesehatan Poltekkes Depkes Bandung Poltekita : Jurnal Ilmu Kesehatan Jurnal Ners Jurnal Abdi Insani Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) MAHESA : Malahayati Health Student Journal JURNAL ILMIAH GLOBAL EDUCATION Journal of Medical Laboratory Research Jurnal Laboratorium Khatulistiwa Jurnal Riset Ilmiah Media Penelitian dan Pengembangan Kesehatan MEDICA (International Medical Scientific Journal)
Ihsan, Bagus Muhammad
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Gambaran Kadar Glukosa Darah Sewaktu Pada Ibu Hamil di Puskesmas Tambelan Sampit Kota Pontianak Ramadan, Aditiya; Nuswantoro, Ari; Triana, Linda; Ihsan, Bagus Muhammad
Jurnal Ners Vol. 8 No. 1 (2024): APRIL 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v8i1.22203

Abstract

characterised by high blood sugar levels as well as problems with protein, lipid, and carbohydrate metabolism as a result of inadequate insulin activity. Patients who have wounds infected by pathogenic bacteria, both Gram positive and Gram negative, run the risk of developing a number of problems, including neuropathy, hypertension, coronary heart disease, retinopathy, nephropathy, and gangrene. This cross-sectional, observational, descriptive study aims to pinpoint pathogenic bacteria in the diabetic patients' wounds at the diabetes wound care clinic in Pontianak City. The bacterial identification stage includes inoculation on enrichment media, Gram staining, inoculation and observation of colonies on differential-selective media, and biochemical tests. Examination results showed that Klebsiella pneumoniae was identified in 20 samples (57%), Pseudomonas aeruginosa in 8 samples (23%), and Staphylococcus aureus in 7 samples (20%). According to the study, diabetic wound problems put DM patients at risk of contracting dangerous microorganisms and spreading them to others. In order to prevent infection and other health issues, patients are instructed on how to properly care for their wounds. They are also provided the correct follow-up by medical professionals.
Efektivitas Ekstrak Batang Brotowali (Tinospora Crispa) sebagai Larvasida Terhadap Culex Sp Sutriswanto, Sutriswanto; Ihsan, Bagus Muhammad; Cahyani, Mely
MAHESA : Malahayati Health Student Journal Vol 4, No 7 (2024): Volume 4 Nomor 7 (2024)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v4i7.14624

Abstract

ABSTRACT Filariasis (elephantiasis) is a disease caused by the Culex quinquefasciatus mosquito vector. Eradicating larvae is one way of controlling the Culex mosquito vector. Brotowali stems (Tinospora crispa) have potential as a natural larvicide. The contents of brotowali (Tinospora crispa) stem extract include alkaloids, tannins, saponins, glycosides, terpenoids and flavonoids. This research aims to determine the effectiveness of brotowali (Tinospora crispa) stem extract as a larvicide against Culex sp. The research method used was laboratory experimental using 4 variations of concentration, namely 4%, 6%, 8% and 10% with 5 treatments using Culex sp larvae. Based on research results, the lowest death concentration level is 4% with a death percentage of 48% and the highest death concentration level is 10% with a death percentage of 82%. In the One Way ANOVA test, the p value = 0.000, where the p value < 0.05, means that brotowali (Tinospora crispa) stem extract is effective as a larvicide for Culex sp mosquitoes. Keywords: Culex sp, Bitter vine (Tinospora crispa) , Extract ABSTRAK Penyakit Filariasis (kaki gajah) merupakan salah satu penyakit yang disebabkan oleh vektor nyamuk Culex quinquefasciatus. Pemberantasan larva merupakan salah satu pengendalian vektor nyamuk Culex. Batang brotowali (Tinospora crispa) memiliki potensi sebagai larvasida alami. Kandungan ekstrak batang brotowali (Tinospora crispa) antara lain Alkaloid, Tanin, Saponin, Glikosida, terpenoid dan flavonoid. Penelitian ini bertujuan untuk mengetahui efektivitas ekstrak batang brotowali (Tinospora crispa) sebagai larvasida terhadap Culex sp. Metode penelitian yang digunakan adalah eksperimental laboratorium dengan menggunakan 4 variasi konsentrasi yaitu 4%, 6%, 8% dan 10% dengan 5 kali perlakuan menggunakan larva Culex sp. Berdasarkan hasil penelitian tingkat konsentrasi kematian terendah yaitu 4% dengan persentase kematian 48% dan tingkat konsentrasi kematian tertinggi yaitu 10% dengan persentase kematian 82%. Pada uji One Way ANOVA diperoleh nilai p value = 0.000 dimana nilai p value < 0.05 hal ini dapat diartikan bahwa Ekstrak batang brotowali (Tinospora crispa) efektif sebagai larvasida nyamuk Culex sp Kata Kunci: Culex sp, Batang Brotowali, Ekstrak
IDENTIFIKASI DAN PROFIL RESISTENSI BAKTERI PADA MINUMAN AIR TAHU DAN AIR TEBU DI WILAYAH KOTA PONTIANAK Aditia, Aditia; Nuswantoro, Ari; Djohan, Herlinda; Ihsan, Bagus Muhammad; Uq'ma, Nurul; Shafitri, Anisya Nur; Affifatuzahara, Affifatuzahara; Al-qorifah, Fahma Ajeng; Anjelica, Benedikta
Jurnal Ilmiah Global Education Vol. 4 No. 4 (2023): JURNAL ILMIAH GLOBAL EDUCATION, Volume 4 Nomor 4, Desember 2023
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/jige.v4i4.1860

Abstract

Tofu and sugarcane juice drinks are in great demand because they taste delicious and affordable. These drinks can be contaminated with pathogenic bacteria due to hygiene and poor environment. Contamination of pathogenic bacteria that are resistant to antibiotics is a serious health threat.  The objective of this study is to identify and provide antibiotic resistance bacteria from tofu and sugarcane juice drinks overview. This Study is a descriptive-observation with a cross-sectional design. Bacterial identification is carried out by culture, while resistance testing is carried out by Kirby-Bauer. Penicillin, amoxicillin, ampicillin, ciprofloxacin, chloramphenicol, gentamicin, tetracycline, and vancomycin were used. 43 samples of tofu water drink and 70 samples of sugarcane juice drink were selected by purposive sampling. Staphylococcus aureus, Salmonella typhi, Enterobacter aerogenes, and Klebsiella pneumoniae founds in tofu drinks, while Enterobacter aerogenes, Salmonella typhi, Shigella dysenteriae, and Escherichia coli founds in sugarcane juice. Staphylococcus aureus resistant to penicillin (100%), Salmonella typhi resistant to penicillin (66.6%), Enterobacter aerogenes resistant to tetracycline (70%), Klebsiella pneumoniae resistant to penicillin (100%), Shigella dysenteriae resistant to ampicillin and gentamicin (100%), and Escherichia coli resistant to vancomycin (100%). Pathogenic-resistant bacteria in tofu and sugarcane juice drinks show the risk of spreading resistant bacteria which can trigger bacterial resistance with a wider spectrum.
PENDAYAGUNAAN LUMPUR GAMBUT DAN KOTORAN SAPI UNTUK MEMPERCEPAT COMPOSTING PADA SAMPAH RUMAH TANGGA Ihsan, Bagus Muhammad; Khayan, Khayan; Sucipto, Cecep Dani; Puspita, Widyana Lakshmi; Nasihin, Nasihin
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1425

Abstract

Environmental pollution-based diseases, nationally like ISPA, malnutrition, diarrhea and thypus are still high. These diseases can be transmitted through disposal of local households and farms that are naturally disposed of (traditionally) unhealthy, such as open dumping, irrigation and dumping in wells. (parit). To control parasites such as helminths and their vectors, health technology is needed, especially for the use of domestic garbage and local cattle debris feces for composting. In addition to serving for the fertilization of crops, the production of composting also added economic value to farmers' incomes and improved public health, as well as the reduction of germs and parasite diseases. The production of composting of household garbage and livestock food residues can be accelerated using cabbage mud and cattle feces. The use of crab mud can accelerate such composting processes, because in cabbag mud contains microbiological Bacilus sp. aerobic/ anaerobic cutting agents. Adding cattle dirt to the composting process can be useful in accelerating the biodegradation process of household garbage. This ability is due to microorganisms such as protozoa, function, Streptococcus sp. and cellulolithic bacteria, which produce cellulose that can break down (biodegradate) the whole substance in household garbage. The purpose of dedication to the community is to expect the cadres and the community to use the mud and feces of cattle to make compost fertilizer. Research methods use Observational and Socialization to the variables studied. The result of dedication to this community is increasing knowledge about cabbage and cow dirt to accelerate composting on household garbage as well as obtaining compost fertilizer for the community.
The Effect of Bay Leaf (Syzygium Polyanthum) Extract Hand Washing Liquid Soap Preparation on The Growth of Escherichia Coli Bacteria in Vitro Wahdaniah; Sabolakna, Asep; Ramadhanti, Bella; Ihsan, Bagus Muhammad; Tjamin, Yeremiah Rubin
Jurnal Penelitian Pendidikan IPA Vol 10 No 6 (2024): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i6.7175

Abstract

Bay leaf (Syzygium polyanthum) is known as a complement to cooking spices, also used by the community for treatment. The content of antibacterial compounds from bay leaves such as alkaloids, flavonoids, saponins and tannins which can inhibit bacterial growth. This study aims to determine the effect of hand washing liquid soap with bay leaf extract on the growth of Escherichia coli bacteria. This study uses a Quasi Experiment research design. The population in this study is located on Jalan Atot Ahmad, West Pontianak District. The sample used was liquid hand washing soap with bay leaf extract at a concentration of 3, 6, and 9%, 9 repetitions with a total of 27 samples, using the disc diffusion method. The results of the antibacterial study showed that the average diameter of the inhibition zone at 3% concentration was 8.27 mm, 6% concentration was 10.55 mm and 9% concentration was 11.16. The results of the Linear Regression test using the Anova test obtained pvalue = 0.000, which is pvalue < α, with α = 0.05, so that it was stated that H1 was accepted so that there was an effect on the preparation of liquid hand washing soap (Syzygium polyanthum) extract on the growth of Escherichia coli bacteria in vitro.
Influence pH to Rate Anthocyanins Extract Senggani Fruit ( Melastoma malabathricum Auct, non Linn) Indrawati, Ratih; Jenny.R, Gervacia; Salim, Maulidiyah; Ihsan, Bagus Muhammad; Widiyantoro, Ari
Jurnal Penelitian Pendidikan IPA Vol 10 No 6 (2024): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i6.7267

Abstract

One of the plants that can be used as a natural dye is senggani fruit. This study aimed to determine the effect of acid pH on the anthocyanin levels of the senggani fruit extract. The method used in this study uses UV-Vis Spectrophotometry. The sample was senggani fruit extract, added with an acidic pH solution (1-6) with 3 repetitions for 18 samples. Based on the results of research that has been carried out, the average anthocyanin levels at pH 1 are 2.00% with a bright red color; pH 2 is 1.63% with a red-orange color, pH 3 is 1.45% with an orange color, pH 4 is 2.05 % with brownish red color, pH 5 is 1.38% with brownish orange color, and pH 6 is 1.11% with light brown color. Based on statistical tests using Simple Linear Regression, Ha was accepted so that it could be concluded that there was an effect of acid pH on the anthocyanin levels of the senggani fruit. Based on a study that has been done, it is known that the sourer the pH solution is, the taller the anthocyanin obtained. Matter happens Because absorbance is comparable with the rate of anthocyanin something sample.
INHIBITORY POTENTIAL OF BUTTERFLY PEA FLOWER (CLITORIA TERNATEA L) DECOCTION AGAINST ESCHERICHIA COLI BACTERIA Christian , Diky; Ihsan, Bagus Muhammad; Supriyanto, Supriyanto; Djohan, Herlinda
SINERGI : Jurnal Riset Ilmiah Vol. 2 No. 11 (2025): SINERGI : Jurnal Riset Ilmiah, November 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/sinergi.v2i11.1947

Abstract

Penelitian ini bertujuan untuk mengetahui potensi daya hambat rebusan bunga telang (Clitoria ternatea L.) terhadap pertumbuhan Escherichia coli serta menilai efektivitas tiga konsentrasi larutan yang digunakan. Fokus penelitian diarahkan untuk menjawab apakah rebusan bunga telang dapat menghasilkan zona hambat ketika diuji menggunakan prosedur standar pada bakteri uji. Metode penelitian menggunakan rancangan eksperimental dengan uji difusi cakram Kirby–Bauer pada media Mueller Hinton Agar. Rebusan bunga telang disiapkan dalam konsentrasi 40%, 50%, dan 60%, kemudian diuji melalui enam kali replikasi pada setiap kelompok perlakuan. Pengamatan dilakukan setelah inkubasi untuk menentukan ada atau tidaknya zona hambat. Hasil penelitian menunjukkan bahwa seluruh konsentrasi rebusan tidak menghasilkan zona bening, sehingga tidak terdapat aktivitas antibakteri terhadap E. coli. Meskipun skrining fitokimia menunjukkan adanya flavonoid, saponin, dan tanin, senyawa tersebut tidak memberikan efek penghambatan melalui proses perebusan air. Temuan ini mengindikasikan bahwa metode ekstraksi air kurang efektif untuk menghasilkan komponen aktif yang mampu menghambat bakteri. Kesimpulannya, rebusan bunga telang pada konsentrasi 40–60% tidak memiliki daya hambat terhadap Escherichia coli. .
Uji Efektivitas Perasan Buah Bintaro (Cerbera manghas) Terhadap Kematian Kecoa Amerika (Periplaneta americana) Barlian, Barlian; Ihsan, Bagus Muhammad; Ana, Novika Dewi
Journal of Medical Laboratory Research Vol. 1 No. 1 (2022): Journal of Medical Laboratory Research
Publisher : Politeknik Kesehatan Kementerian Kesehatan Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.934 KB) | DOI: 10.36743/jomlr.v1i1.429

Abstract

Penelitian ini untuk mengetahui efektvitas perasan buah bintaro (Cerbera manghas) terhadap kematian kecoa amerika (Periplaneta americana). Hewan uji yang digunakan yaitu kecoa amerika berjumlah 180 ekor. Rancangan yang digunakan adalah rancang acak lengkap (RAL) dengan 5 perlakuan dan 5 pengulangan. Perlakuan variasi konsentrasi yang digunakan yaitu 15%, 30%, 45%, 60% dan 75%. Data yang diperoleh dianalisis menggunakan uji Kruskal wallis, hasil perhitungan uji Kruskal wallis menunjukkan Asym.Sig > 0.05 (0,076 > 0,05) artinya tidak terdapat jumlah kematian yang signifikan pada variasi konsentrasi perasan, Sehingga dapat disimpulkan bahwa perasan buah bintaro (Cerbera manghas) tidak efektif sebagai insektisida nabati terhadap kecoa amerika (Periplaneta americana) dan pada variasi konsentrasi perasan tertinggi yaitu 75% dapat mengakibatkan kematian 67% pada kecoa amerika (Periplaneta americana). Untuk penelitian lebih lanjut dapat menggunakan metode ekstraksi agar senyawa yang terkandung dalam tanaman dapat bekerja lebih optimal.
Co-Authors Aditia, Aditia Affifatuzahara, Affifatuzahara Al-qorifah, Fahma Ajeng Ana, Novika Dewi Anjelica, Benedikta Ari Nuswantoro Ari Widiyantoro Armal, Hadits Lissentiya Barlian, Barlian Cahyani, Mely Cecep Dani Sucipto Christian , Diky Daratista, Ayu Desi Desi, Desi Djohan, Herlinda Firmanlindo, Dimas Satria Hanif, Muhammad Ifham Hermantika, David Deovia Triputra Imma Fatayati Indrawati, Ratih Jonni Syah R. Purba Khayan Khayan Laila Kamilla Liesvia, Vira Linda Triana Maulidiyah Salim Mikrani, Ashfaque Raza Nasihin, Nasihin Nopriantini Novia, Devi Nurisma, Yuni Ramadan, Aditiya Ramadhanti, Bella Ratnawaty, Gervacia Jenny Sabolakna, Asep Sari, Emilda Shafitri, Anisya Nur Slamet . Supriyanto Supriyanto Sutriswanto, Sutriswanto Suwandi, Edy Sya’baniar, Luthfiranda Tjamin, Yeremiah Rubin Uq'ma, Nurul Wahdaniah Widyana Lakshmi Puspita Yanuarti Petrika