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All Journal Jurnal Akuakultur Indonesia Jurnal Ilmu Tanah dan Lingkungan (Journal of Soil Science and Environment) Jurnal Ilmu Lingkungan Jurnal Lahan Suboptimal Sains Tanah Biota IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Science and Technology Indonesia Jurnal Penelitian Sains IJEMS (Indonesian Journal of Environmental Management and Sustainability) Molekul: Jurnal Ilmiah Kimia Journal of Tropical Marine Science Berkala Penelitian Hayati SRIWIJAYA JOURNAL OF ENVIRONMENT BIOVALENTIA: Biological Research Journal Jurnal Medika: Medika
Hary Widjajanti
Jurusan Biologi FMIPA, Universitas Sriwijaya, Sumatera Selatan, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Energy Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health

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Journal : Journal of Tropical Marine Science

 1 
Pengaruh Metode Filtrasi Terhadap Peningkatan Kualitas Fisik Air Muara Sungsang, Banyuasin Meiyerani, Jeni; Melki, Melki; Widjajanti, Hary; Rozirwan, Rozirwan; Aryawati, Riris
Journal of Tropical Marine Science Vol 8 No 1 (2025): Journal of Tropical Marine Science (on going)
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jour.trop.mar.sci.v8i1.5680

Abstract

Water quality in the form of turbidity, colour, odour, taste and suspended residue are significant issues in Sungsang Banyuasin. The filter utilizes a filtration method to remove solid particles and contaminants. The research site consists of Sungsang, Sungsang II, and Sungsang III areas. The purpose of this study was to determine the water quality in the form of colour, taste, odour, turbidity, suspended residue, and salinity, as well as the ability of the filter to overcome water quality. Filtration consists of sedimentation, filter membranes, and filter media consisting of zeolite, silica, anthracite, ferrolite, activated carbon, and bioring. Water quality measurements used organoleptic to determine odour and taste, handrefractometer to measure salinity, direct reading to measure suspended residue, and spectrophotometry to measure colour and turbidity. The breech water was odourless and tasteless, and the suspended residue value ranged from 17-19 mg/L below the quality standard of 50 mg/L. Colour and turbidity values are greater than 50 on their respective scales and salinity values range from 11-13 ppt. The filtration process successfully reduced the values of suspended residue, colour, turbidity, and salinity.
Pengaruh Metode Filtrasi Terhadap Peningkatan Kualitas Fisik Air Muara Sungsang, Banyuasin Meiyerani, Jeni; Melki, Melki; Widjajanti, Hary; Rozirwan, Rozirwan; Aryawati, Riris
Journal of Tropical Marine Science Vol 8 No 1 (2025): Journal of Tropical Marine Science (on going)
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jour.trop.mar.sci.v8i1.5680

Abstract

Water quality in the form of turbidity, colour, odour, taste and suspended residue are significant issues in Sungsang Banyuasin. The filter utilizes a filtration method to remove solid particles and contaminants. The research site consists of Sungsang, Sungsang II, and Sungsang III areas. The purpose of this study was to determine the water quality in the form of colour, taste, odour, turbidity, suspended residue, and salinity, as well as the ability of the filter to overcome water quality. Filtration consists of sedimentation, filter membranes, and filter media consisting of zeolite, silica, anthracite, ferrolite, activated carbon, and bioring. Water quality measurements used organoleptic to determine odour and taste, handrefractometer to measure salinity, direct reading to measure suspended residue, and spectrophotometry to measure colour and turbidity. The breech water was odourless and tasteless, and the suspended residue value ranged from 17-19 mg/L below the quality standard of 50 mg/L. Colour and turbidity values are greater than 50 on their respective scales and salinity values range from 11-13 ppt. The filtration process successfully reduced the values of suspended residue, colour, turbidity, and salinity.
Co-Authors A. Wulandari A. Wulandari Abdul Madjid Agung Bimantara Agustina Alfarado, Daniel Alfia Rahma Kurniawati Ali Djamhuri Andika Puspita Dewi Angga Prasetya Mulya Annisa Kemala Tasya Aria Yanka Paula Putri Arum Setiawan Arum Setiawan Asiandu, Angga Puja Bambang Yudono Budiono Budiono Dade Jubaedah Dedi Rohendi Dedik Budianta E. Patriono E. Patriono Eka Amelia Elfita Elfita Elfita Elfita Elfita Elfita Elisa Nurnawati Ervina Mukharomah, Ervina Fitrya Fitrya Genti, Karta Sari Gusti Ayu Widayanti Handayani, Harminuke Eka Harminuke Eka Handayani Harvianti, Yuniar Hary Wahyudi Heni Yohandini Laila Hanum Maraulina, Hotly Mardiyanto Mardiyanto Mardiyanto Maria Lusia Marini Wijayanti Maulida Harwati Meiyerani, Jeni Melki Melki Muharni Muharni Munawar Munawar Munawar Munawar Muslim Muslim Mustafa Kamal Nabila Saraswati Neni Marlina Ni Luh Putu SR Nina Tanzerina Nita Aminasih Noviyanto NUNI GOFAR Nur Arifah Nurkayah, Nurkayah Oktiansyah, Rian Permana, Muhammad Aditya Putri, Amanda Rahmaniah Putri, Aria Yanka Paula Putri, Hanindita Alifia Rahmawati Ridwan Riris Aryawati Rosmania, Rosmania Rozirwan . Salni Salni Salni Saputra, Ade Bayu Sarno . Sarno Sarno Singgih Tri Wardana Siti Alharzsa Siti Yuliani Sri Pertiwi E Sutandar, Vivi Hendra Syarifah Tanbiyaskur Ummi Hiras Habisukan, Ummi Hiras Wuriesyliane Wuriesyliane Yadi Oktariansyah Yustina Hapida, Yustina