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All Journal EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Sebatik SEIKO : Journal of Management & Business GERVASI: Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Dharma Laksana JURNAL LENTERA BISNIS Valid Jurnal Ilmiah International Journal of Economics, Business and Accounting Research (IJEBAR) Publik: Jurnal Manajemen Sumber Daya Manusia, Administrasi dan Pelayanan Publik Diseminasi : Jurnal Pengabdian kepada Masyarakat Yumary: Jurnal Pengabdian kepada Masyarakat Jurnal Borneo Akcaya : Jurnal Penelitian dan Pengembangan Pelayanan Publik International Journal of Multi Discipline Science (IJ-MDS) Jurnal Pengabdian Kepada Masyarakat Abdi Putra Jurnal Inovasi Pembangunan Indonesian Community Journal ETAM: Jurnal Pengabdian kepada Masyarakat National Conference on Applied Business, Education & Technology (NCABET) Jurnal Pengabdian Masyarakat Bhinneka Journal of Artificial Intelligence and Digital Business Indo-Fintech Intellectuals: Journal of Economics and Business AMMA : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Bukit Pengharapan PRODUCTIVITY: Journal of Integrated Business, Management, and Accounting Research
Yeremia Niaga Atlantika
Institut Shanti Bhuana
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Pemberdayaan Pembinaan Kesejahteraan Keluarga (PKK) Melalui Kegiatan Ekonomi Kreatif Pengolahan Potensi Lokal Benedhikta Kikky Vuspitasari; Yeremia Niaga Atlantika; Shanti Veronica Br Siahaan
GERVASI: Jurnal Pengabdian kepada Masyarakat Vol 7, No 1 (2023): GERVASI: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM IKIP PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/gervasi.v7i1.4562

Abstract

Tujuan pengabdian ini adalah untuk meningkatkan pengetahuan dan keterampilan pembinaan kesejahteraan keluarga (PKK) dalam mengolah potensi lokal menjadi produk yang bernilai ekonomi. Kegiatan pengabdian pada masyarakat dilaksanakan di Desa Sebente Kecamatan Teriak Kabupaten Bengkayang. Tim yang melakukan kegiatan pengabdian masyarakat adalah para tenaga pengajar (dosen) Program Studi Kewirausahaan yang berjumlah dua orang dan 13 orang peserta masyarakat dari Desa Sebente. Metode pelaksanaan kegiatan yaitu metode ceramah, tanya jawab dan diskusi. Tahap pelaksanaan kegiatan pengabdian diawali dengan pemberian materi tentang pemanfaatan produk lokal singkong, tahap kedua cara pengemasan produk. Hasil kegiatan pengabdian menunjukkan bahwa peserta telah dapat memanfaatkan produk lokal singkong menjadi tepung mocaf, dan melakukan pengemasan dengan menarik sehingga menjadikan produk yang dihasilkan memiliki nilai tambah dan meningkatkan perekonomian.
Pengembangan Sumber Daya Manusia Melalui Pengemasan Produk Ekonomi Kreatif Lokal Desa Sebente Kabupaten Bengkayang Yeremia Niaga Atlantika; Winda Lidia Lumbantobing; Benedhikta Kikky Vuspitasari; Sabinus Beni
GERVASI: Jurnal Pengabdian kepada Masyarakat Vol 7, No 1 (2023): GERVASI: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM IKIP PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/gervasi.v7i1.4557

Abstract

Desa Sebente adalah desa yang memiliki komoditi pertanian dan potensi daerah wisata di Kabupaten Bengkayang. Desa Sebente berada pada daerah yang berbukit yang memiliki potensi wisata pemandangan wilayah perbukitan. Potensi wisata Desa Sebente mendorong pemerintah desa untuk dapat mendukung dalam meningkatkan kunjungan wisatawan dengan menciptakan produk-produk yang khas dari Desa Sebente. Tujuan pengabdian ini adalah untuk memberikan pendampingan dalam upaya pengembangan sumber daya manusia (SDM) melalui perencanaan produk lokal Desa Sebente, Kecamatan Teriak, Kabupaten Bengkayang, Kalimantan Barat. Proses kegiatan pengabdian pada masyarakat dilakukan dalam empat tahapan kegiatan. Pertama observasi, kedua penjadwalan kegiatan, ketiga pelaksanaan, dan keempat evaluasi kegiatan. Kegiatan pelaksanaan ini diikuti oleh 15 orang peserta dengan jumlah 3 kali pertemuan. Kesimpulannya bahwa masyarakat dapat melakukan pengemasan produk lokal. Produk yang dihasilkan berasal dari lingkungan masyarakat. Dengan pengemasan, masyarakat dapat menjamin kebersihan dari produk makan, kemasan dapat juga memastikan produk lainnya yang dipasarkan juga telah melalui proses yang benar.
Pendampingan Pengomposan Dengan Menggunakan Cairan Effective Microorganism (EM4) Di Lingkungan Sekolah Dasar Daerah Perbatasan: Indonesia Yeremia Niaga Atlantika; Herry Sanoto; Yosua Damas Sadewo; Sabinus Beni
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 05 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

State Elementary School 09 Rangkang is in Bengkayang District, Bengkayang Regency, West Kalimantan Province. Bengkayang Regency is geographically directly adjacent to neighboring Sarawak-Malaysia. In managing waste originating from the school environment, Elementary School 09 Rangkang has a management strategy by composting organic waste. Organic waste management at Elementary School 09 Rangkang together with the team aims to provide enrichment to practices regarding organic waste processing with composting. The process of composting organic waste uses the help of an Effective Microorganism (EM4) activator with the aim of accelerating composting and increasing the nutrients from composting. In this service, the implementation method applied is by identifying problems, implementing, and evaluating service activities. The results of the evaluation of this service activity show that the processing of organic waste in the school environment is an innovation in utilizing the waste that is generated every day. In addition, through this program, Elementary School 09 Rangkang teachers can gain competence in processing organic waste in the school environment.
Upaya Pengembangan Keterampilan Siswa-Siswi Terhadap Desain Produk Kreatif di SMK Negeri 01 Bengkayang Eligia Monixa Salfarini; Yeremia Niaga Atlantika; Rissa Ayustia; Sabinus Beni; Bella Ghia Dimmera
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 6 : Juli (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

SMK Negeri 01 Bengkayang is one of the most popular vocational high schools in Bengkayang Regency. Located in the center of Bengkayang City, SMKN 01 has several departments, one of which is the culinary department. Although they have been equipped with how to make varied food products, these students are still lacking in terms of packaging and giving stickers and product seals so that the products they produce have not been able to compete in the market. The purpose of this community service is to develop the skills of culinary students in the design of the creative products they produce so that they can compete with other products. The methods used in carrying out this community service program include providing understanding through socialization to students about the importance of product design and providing assistance to them in designing and sealing products.
Analysis of Factors Affecting the Motivation of Honorary Teachers in Border Areas Eligia Monixa Salfarini; Yeremia Niaga Atlantika; Rissa Ayustia
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Vol 12 No 1 (2024): Januari
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/ekombis.v12i1.4720

Abstract

This study aims to analyze the factors that influence motivation among honorary teachers in border areas. This study also analyzes what factors play the most important role in providing work encouragement to honorarium teachers. This research is a descriptive study using a qualitative approach. The data in this study were obtained through in-depth interviews with honorary teachers who have worked for three years. The data found were organized in files; the files were classified, codified, and converted into text form to be re-analyzed and presented. The results of the study found that the factors that influence motivation in honorary teachers are individual factors, leaders, the work environment, psicological, and future careers. The research shows that future career plans have the most influence on the work motivation of honorarium teachers at the border. It can be seen that all participants claimed to be motivated to continue working well because of the opportunity to become a contract teacher (PPPK) in public schools.
Social Capital, Digital Networks and Entrepreneurship for Sustainability of Corn Farming in Lumar District, Bengkayang Regency Usman Usman; Veneranda Rini Hapsari; Yeremia Niaga Atlantika; Sabinus Beni
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Vol 12 No 1 (2024): Januari
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/ekombis.v12i1.4761

Abstract

Sustainable farming systems can be implemented properly if each farm is always oriented towards an efficient production process that can be profitable and focuses on improving management and disease prevention. Social capital in social life has similarities with economic capital in society. This study aims to measure the social capital of sustainable corn farmers, namely corn farming in Tiga Berkat Village, Lumar District. The research location was determined intentionally (Purposive Method). In this study, researchers used descriptive qualitative. Qualitative research is research that is more inclined to describe by means of analysis to find meaning from events involving human life. The analysis carried out in this qualitative research is that the researcher must first understand the events that occurred by communicating directly with the source of the incident. Qualitative research can also be interpreted as research to produce and process data that describes events as they are, through interviews and observations. Results Farmers who live today expect agricultural extension workers to be more open minded about developments in information and communication technology
Pengembangan Sumber Daya Manusia Melalui Pengemasan Produk Ekonomi Kreatif Lokal Desa Sebente Kabupaten Bengkayang Yeremia Niaga Atlantika; Winda Lidia Lumbantobing; Benedhikta Kikky Vuspitasari; Sabinus Beni
GERVASI: Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 1 (2023): GERVASI: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM IKIP PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/gervasi.v7i1.4557

Abstract

Desa Sebente adalah desa yang memiliki komoditi pertanian dan potensi daerah wisata di Kabupaten Bengkayang. Desa Sebente berada pada daerah yang berbukit yang memiliki potensi wisata pemandangan wilayah perbukitan. Potensi wisata Desa Sebente mendorong pemerintah desa untuk dapat mendukung dalam meningkatkan kunjungan wisatawan dengan menciptakan produk-produk yang khas dari Desa Sebente. Tujuan pengabdian ini adalah untuk memberikan pendampingan dalam upaya pengembangan sumber daya manusia (SDM) melalui perencanaan produk lokal Desa Sebente, Kecamatan Teriak, Kabupaten Bengkayang, Kalimantan Barat. Proses kegiatan pengabdian pada masyarakat dilakukan dalam empat tahapan kegiatan. Pertama observasi, kedua penjadwalan kegiatan, ketiga pelaksanaan, dan keempat evaluasi kegiatan. Kegiatan pelaksanaan ini diikuti oleh 15 orang peserta dengan jumlah 3 kali pertemuan. Kesimpulannya bahwa masyarakat dapat melakukan pengemasan produk lokal. Produk yang dihasilkan berasal dari lingkungan masyarakat. Dengan pengemasan, masyarakat dapat menjamin kebersihan dari produk makan, kemasan dapat juga memastikan produk lainnya yang dipasarkan juga telah melalui proses yang benar.
Pemberdayaan Pembinaan Kesejahteraan Keluarga (PKK) Melalui Kegiatan Ekonomi Kreatif Pengolahan Potensi Lokal Benedhikta Kikky Vuspitasari; Yeremia Niaga Atlantika; Shanti Veronica Br Siahaan
GERVASI: Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 1 (2023): GERVASI: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM IKIP PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/gervasi.v7i1.4562

Abstract

Tujuan pengabdian ini adalah untuk meningkatkan pengetahuan dan keterampilan pembinaan kesejahteraan keluarga (PKK) dalam mengolah potensi lokal menjadi produk yang bernilai ekonomi. Kegiatan pengabdian pada masyarakat dilaksanakan di Desa Sebente Kecamatan Teriak Kabupaten Bengkayang. Tim yang melakukan kegiatan pengabdian masyarakat adalah para tenaga pengajar (dosen) Program Studi Kewirausahaan yang berjumlah dua orang dan 13 orang peserta masyarakat dari Desa Sebente. Metode pelaksanaan kegiatan yaitu metode ceramah, tanya jawab dan diskusi. Tahap pelaksanaan kegiatan pengabdian diawali dengan pemberian materi tentang pemanfaatan produk lokal singkong, tahap kedua cara pengemasan produk. Hasil kegiatan pengabdian menunjukkan bahwa peserta telah dapat memanfaatkan produk lokal singkong menjadi tepung mocaf, dan melakukan pengemasan dengan menarik sehingga menjadikan produk yang dihasilkan memiliki nilai tambah dan meningkatkan perekonomian.
STRATEGI PENGEMBANGAN EKONOMI KREATIF MELALUI KEARIFAN LOKAL SEBAGAI PENUNJANG DAYA TARIK WISATA Benedhikta Kikky Vuspitasari; Yeremia Niaga Atlantika
JURNAL LENTERA BISNIS Vol. 13 No. 3 (2024): JURNAL LENTERA BISNIS, SEPTEMBER 2024
Publisher : POLITEKNIK LP3I JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34127/jrlab.v13i3.1219

Abstract

The aim of the research is to provide an overview of creative economy development strategies and programs based on local wisdom in Bengkayang Regency. This descriptive qualitative research was conducted in Bengkayang Regency. The research subjects are the government, community, creative business owners, and visitors. Researchers use data collection methods such as interviews, observation, documentation, and literature studies for the purpose of looking at phenomena as a whole and partially. By using a qualitative descriptive approach, the researcher wants to examine the object as a whole by collecting data in the form of information, observation notes, and narrative interviews. The research results are based on SWOT analysis. The development of tourism in Bengkayang cannot be separated from the existence of rich culture in the local area. To be able to find out the strategies used to develop cultural tourism in Bengkayang, a potential analysis is needed by mapping strengths to be able to take advantage of cultural tourism opportunities in Bengkayang. The factors that need to be considered in developing microareas in Brape Sawa activities so that they are economically feasible are as follows: taking into account the physical and non-physical environment of the area and culture as important resources to consider so that they can be recognized by the younger generation, Promotion of tourism using information technology through print and electronic media, collaboration opens up opportunities to improve the quality of cultural tourism in Bengkayang, but is supported by government policy by increasing and encouraging the role of local investment.
Analisis Startegi Pemasaran dalam Meningkatkan Penjualan Blooming Bouquet di Kabupaten Bengkayang Nilviana, Juniarti; Atlantika, Yeremia Niaga; Vuspitasari, Benedhikta Kikky; Beni, Sabinus
Indo-Fintech Intellectuals: Journal of Economics and Business Vol. 4 No. 3 (2024): Indo-Fintech Intellectuals: Journal of Economics and Business
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/ifijeb.v4i3.1544

Abstract

This research aims to find out marketing strategies to increase sales and develop blooming bouquet products. This research uses a descriptive method through a qualitative approach. The data collection techniques for this research are observation, interviews, and research documentation by means of interviews conducted in Bengkayang and its surroundings, there are several informants who will be interviewed, with 3 aspects of questions, the research results obtained are regarding marketing strategies in improving and developing Blooming products. bouquets use marketing strategies, there are several things that must be done by business actors, namely carrying out product innovations in terms of shapes and variants requested by consumers as well as displaying more attractive packaging.
Co-Authors Alberto, Japo Bella Ghia Dimmera Cahyaningtyas, Christian Candra Gudiato Cecep, Kristianus Curapwati, Nani Dedy dedy dedy, dedy Dela Salirta Eligia Monixa Salfarini Elisabet Ariana Gudiato, Candra Hapsari, Veneranda Rini Helsi, My Herry Sanoto Itok Jewarut, Siprianus Jimmy Person Juniarti Nilviana Kikky Vuspitasari, Benedhikta Magdalena, Yulita Manggu, Blasius Margaretha Lidya Sumarni Maria Angela Siokalang Maya Sari Maya Sari Natalia, Lanata Nilviana, Juniarti Novianty Novianty Purnasari, Pebria Dheni Rison, Rison Rissa Ayustia Sabinus Beni Salfarini, Eligia Monixa Salirta, Dela Savira, Daria Shanti Veronica Br Siahaan Shanti, Shanti Veronica br Siahaan Silvester, Silvester Sira Albina Sugianto, Helena Anggraeni (Reni) Tjondro Suryani1, Lilis Thomas, Shanti Totok Victor Didik Saputro Usman Usman Usman Usman Usman Usman Usman Usman Veneranda Rini Hapsari Vera Vuspitasari, Benedhikta Kikky Winda Lidia Lumbantobing Yosua Damas Sadewo Yuda Yuda Yulita Magdalena Yustina Erti Pravitasmara Dewi