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All Journal AL KAUNIYAH Biogenesis: Jurnal Ilmiah Biologi Biotropika Biology, Medicine, & Natural Product Chemistry Jurnal Biologi Tropis Journal of Dedicators Community Jurnal Ilmiah Fillia Cendekia JSMARTech : Journal of Smart Bioprospecting and Technology J-PEN Borneo : Jurnal Ilmu Pertanian Soeropati: Journal of Community Service Borneo Journal of Biology Education (BJBE) Biopedagogia Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) Agrikan: Jurnal Agribisnis Perikanan Jurnal Sains Alami (Known Nature)
Ramadhan, Majida
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Public Health Social Sciences Veterinary Other

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Edukasi jamu dan ramuan herbal dan untuk mencegah COVID-19 pada kader penggerak PKK Kota Batu Sulistyowati, Erna; Purnomo, Yudi; Latuconsina, Husain; Ramadhan, Majida; Widiyana, Anita Puspa; Hidayatullah, Muhammad Fahmi; AS, Nour Athiroh
Journal of Dedicators Community Vol 6, No 3 (2022)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v6i3.2853

Abstract

Pandemi Coronavirus disease atau yang biasa disebut COVID-19 menimbulkan dampak di berbagai sektor kehidupan masyarakat. Perlu upaya serius untuk meningkatkan ketahanan tubuh dengan memanfaatkan ramuan herbal yang banyak kita jumpai di kebun tanaman obat keluarga. Program edukasi kader penggerak PKK tentang ramuan herbal pencegahan COVID-19 ini dilaksanakan di Kota Batu propinsi Jawa Timur. Penyampaian program melalui ceramah, pelatihan dan FGD UMKM Griya Jamu Siti Ara Kota Batu pada Desember 2021. Edukasi interaktif dengan memberikan materi berupa ceramah tentang khasiat jamu/herbal dan pelatihan keterampilan meracik jamu/herbal.  Analisis uji korelasi Kendall’s tau-b menunjukkan adanya hubungan karakteristik sosioekonomi dan pendidikan dengan persepsi COVID-19. Uji korelasi Pearson menunjukkan tidak terdapat hubungan paparan COVID-19 dengan persepsi peserta engan COVID-19. Danlagi, uji Chi-Square menunjukkan tidak terdapat hubungan karakteristik sosioekonomi dan pendidikan peserta dengan perilaku konsumsi jamu atau herbal. Sejumlah 35 peserta terlibat aktif selama kegiatan. Domisili mereka meliputi seluruh wilayah Kota Batu, Malang Jawa Timur. Dapat disimpulkan bahwa program edukasi ramuan herbal pada penggerak kader PKK mampu meningkatkan pengetahuan dan pemahaman masyarakat dalam pemanfaatan jamu/herbal untuk mencegah COVID-19 kepada seluruh lapisan masyarakat.
Kemampuan Antioksidan Minuman Sinom dengan Uji Oksidator Peroksida: Antioxidant Ability of Sinom Beverage by Peroxide Oxidizer Test Wulandari, Rossa Martha; Syauqi, Ahmad; Ramadhan, Majida
Jurnal SAINS ALAMI (Known Nature) Vol. 8 No. 1 (2025)
Publisher : FMIPA UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/j.sa.v8i1.18813

Abstract

Sinom drink is a traditional Indonesian beverage and has the potential to exhibit antioxidant activity beneficial to human health. Hydrogen peroxide (H2O2), a free radical compound, is a strong oxidiser that is more environmentally friendly than other oxidisers and can be used to test antioxidants in sinom drinks. This study aims to investigate the relationship between time and a decrease in peroxide concentration, as well as to determine the presence of antioxidant substances in sinom drinks. This research method employed experimental methods, with variations in the concentration of hydrogen peroxide (H2O2) at 0, 50, 100, 150, and 200 ppm, and a repeat time of 7 × 24 hours using statistical descriptive analysis. The analysis of residual hydrogen peroxide uses permanganometric analysis. Based on the Kolmogorov-Smirnov normality test, the significance value of 0.010 indicates that the data distribution is abnormal. Furthermore, descriptive analysis and concentration levels can be used at 50 ppm because that concentration has the smallest deviation value compared to other concentrations. Excess hydrogen peroxide after reacting with antioxidants has a standard deviation value of 6.44790, with an average range of residues believed to be 31.06-37.70 when reacting with permanganate. Hypothetical antioxidant compounds in sinom drinks that can react with hydrogen peroxide include curcumin, flavonoids, and flavonoids.  Keywords: antioxidant, hydrogen peroxide, sinom drink, statistic descriptive, permanganometry test   ABSTRAK Minuman sinom merupakan minuman tradisional Indonesia dan berpotensi memiliki aktivitas antioksidan yang baik bagi kesehatan manusia. Senyawa radikal bebas hidrogen peroksida (H2O2) merupakan salah satu oksidator kuat yang bersifat lebih ramah lingkungan dari oksidator lainnya dan dapat digunakan uji antioksidan dalam minuman sinom. Penelitian ini bertujuan untuk mengetahui hubungan antara waktu dan penurunan konsentrasi peroksida dan mengetahui adanya zat antioksidan dalam minuman sinom. Metode penelitian ini dilaksanakan dengan metode eksperimental, mempunyai variasi konsentrasi hidrogen peroksida (H2O2) 0, 50, 100, 150 dan 200 ppm, dengan ulangan waktu 7 ×24 jam. Teknik analisis data menggunakan analisis deskriptif statistik. Adapun analisis residu hidrogen peroksida (H2O2) menggunakan analisis permanganometri. Berdasarkan uji kenormalan data dengan Kolmogorov-Smirnov menunjukkan nilai signifikansi 0.010 yang berarti distribusi data adalah tidak normal. Selanjutnya menggunakan analisis deskriptif dan kadar konsentrasi yang dapat digunakan 50 ppm dikarenakan pada konsentrasi tersebut mempunyai nilai deviasi terkecil dibanding konsentrasi lainnya. Kelebihan hidrogen peroksida (H2O2) setelah bereaksi dengan antioksidan dan memiliki nilai standar deviasi 6,44790, rentang rerata residu yang di percaya 31,06 - 37,70 bereaksi dengan permanganat. Senyawa antioksidan secara hipotetik dalam minuman sinom yang dapat bereaksi dengan hidrogen peroksida (H2O2) meliputi kurkumin, flavonoid dan asam askorbat.  Kata kunci: antioksidan, hidrogen peroksida, minuman sinom, statistik deskriptif, uji permanganometri
Phytochemical Screening and Determination of Total Flavonoid Content of Keji Beling Leaves Ethanol Extract (Strobilanthes crispa Bl.) Mahyantika, Seftya Putri; Husain, Muhammad Hafizh; Nirwana, Linggar; Aldina, Devana Rahma; Gemilang, Satria; Nafisa, Nafisa; Ramadhan, Majida; Sjakoer, Nour Athiroh Abdoes; Faisal, Faisal
Biology, Medicine, & Natural Product Chemistry Vol 14, No 1 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.141.219-224

Abstract

This study aims to determine the total flavonoid content in the ethanol extract of keji beling (Strobilanthes crispa) leaves using the UV-Vis spectrophotometric method with AlCl3 reagent. The research process includes maximum wavelength testing, preparation of quercetin standard solution, and analysis of total flavonoid levels. The results showed that the total flavonoid content in the extract was 144.347 ± 134.854 mg QE/g extract, with an extract yield of 0.4% and extract moisture content of 5.256%, which showed good potential in preventing the growth of microorganisms. Phytochemical screening revealed the presence of alkaloids, flavonoids, and tannins, while saponins, triterpenoids, and steroids were not detected. These findings confirm the importance of secondary metabolite compounds in plants and the potential of keji beling leaf extract as a source of active compounds with health benefits, including antioxidant and antibacterial activities. This study provides a basis for further research into the medical applications of this plant extract.
Identification of Secondary Metabolite compounds and Testing of Flavonoid Levels in Beluntas Leaves (Pluchea indica L.) Salamah, Forrela Zahwa; Ramadhani, Mieta Widya; Wahidah, Shinta Nuriyah; Rahmawati, Rizka Dwi; Sjakoer, Nour Athiroh Abdoes; Savana, Amartya Gesit; Ramadhan, Majida; Faisal, Faisal; Nafisa, Nafisa
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8473

Abstract

Most Indonesian people still use traditional medicine because Indonesian medicinal plants can potentially be the main ingredient in medicine They contain various types of natural chemical compounds with diverse pharmacological and biodiversity effects. Several plants that usually grow around the yard and are easy to grow are beluntas (Pluchea indica (L.)). Beluntas are consumed as an additional ingredient when eating or processed as a herbal concoction. This study identified secondary metabolite compounds and total flavonoid levels in beluntas leaves. Beluntas leaves (Pluchea indica (L.)) were extracted using ethanol solvents and then tested using several reagents to identify their compound content. The total flavonoid test in the beluntas leaf extract was also conducted by adding a 10% aluminum chloride solution, sodium acetate, and aquadest to the extract sample, then incubated and measured for absorption using UV-Vis spectrophotometry in the wavelength range between 415-440 nm. This study demonstrates that beluntas leaves contain bioactive compounds including steroids, alkaloids, flavonoids, and tannins with a total flavonoid content recorded at 71.567±70.446 mg/g.
Training on Clean Water Treatment Using Slow Sand Filters And Biomass Filters at Bahrul Magfiroh Islamic Boarding School Malang City: Pelatihan Pengolahan Air Bersih Menggunakan Saringan Pasir Lambat Dan Saringan Biomassa Di Pondok Pesantren Bahrul Magfiroh Kota Malang Herlina, Sri; Widiyana, Anita Puspa; Ramadhan, Majida; Rahmatullah, Muhammad Ali; Rofiq, Muhammad Fadlan
Jurnal Soeropati Vol 6 No 1: November 2023
Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v6i1.4384

Abstract

The purpose of this activity is to increase students' knowledge about PHBS and diarrhea prevention using herbal ingredients as well as the application of clean water treatment simulations using slow sand filter and biomass filter methods. This method of implementing service uses a participatory and collaborative approach through active and interactive discussions. This activity was carried out by involving 54 students of Bahrul Magfiroh Islamic Boarding School Malang. Service participants directly practice and understand the function of applying water treatment devices and the use of herbal ingredients for the prevention of diarrhea. The results of activities on clean water treatment are almost 90% understood by students, both the use of biomass filters and slow sand filters, while 42.6% of students still have a low understanding of how to process herbal ingredients for the prevention of diarrhea. The importance of continuous training on increasing knowledge of clean and healthy living behavior must continue to be improved as an effort to prevent the risk of disease transmission and health problems, including maintaining personal health and the Islamic boarding school environment.
Rancang Bangun Sistem Informasi Berbasis Website untuk BUMDes sebagai Sarana Informasi bagi Masyarakat Ramadhan, Majida; Prasetyo, Doni
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 5 No 1 (2025)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2025.005.01.91

Abstract

Badan Usaha Milik Desa (BUMDes) di Desa Ngroto Kecamatan Pujon Kabupaten Malang memiliki peran strategis dalam perekonomian desa yang bertujuan untuk meningkatkan kesejahteraan masyarakat melalui pengelolaan sumber daya yang ada secara profesional dan berlandaskan pada prinsip kerakyatan. BUMDes di Desa Ngroto berfungsi sebagai entitas bisnis yang tidak hanya mengelola berbagai potensi ekonomi lokal tetapi juga berperan dalam pemberdayaan masyarakat dan pengembangan infrastruktur desa. Dengan mengedepankan prinsip kerakyatan, BUMDes ini diharapkan mampu memberikan manfaat langsung kepada warga desa melalui peningkatan lapangan kerja, pengelolaan keuangan yang transparan, serta pengembangan usaha-usaha lokal yang dapat mendorong kemandirian ekonomi desa. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengkaji pengelolaan BUMDes yang ada di Desa Ngroto dengan berfokus pada efektivitasnya dalam menjalankan prinsip kerakyatan dan kontribusinya terhadap peningkatan kesejahteraan masyarakat setempat. Kegiatan penyuluhan dan pelatihan penggunaan website BUMDes di Desa Ngroto berhasil meningkatkan pemahaman dan keterampilan teknis para pengelola BUMDes terkait pentingnya digitalisasi dalam manajemen usaha desa. Dengan adanya kegiatan pengabdian kepada masyarakat ini, BUMDes mampu menjadi model tujuan untuk pengelolaan bisnis berbasis masyarakat yang berkelanjutan dan dapat menjadi contoh penerapan model bagi desa-desa lain di Kabupaten Malang. Selain itu, BUMDes juga dapat membantu untuk mengembangkan bisnis masyarakat dalam hal teknologi dan informasi.
Identifikasi dan Analisis Senyawa Kimia pada Ekstrak Daun Murbei (Morus alba) Melalui Skrining Fitokimia dengan Metode Spektrofotometer Wati, Dwi Kartika; Achyar, Zhahrotun Khofifah Nur; Aziza, Nur; Mudzakaroh, Luluk; Pratiwi, Lidia Wahyu; Paramitha, Armanda Bella; Ramadhan, Majida; Nafisa, Nafisa; Mahyantika, Seftya
Biogenesis: Jurnal Ilmiah Biologi Vol 12 No 2 (2024)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v12i2.58677

Abstract

Mulberry leaves (Morus alba Linn.) are a plant whose potential has been widely studied because it contains phytochemical compounds such as flavonoids and phenols which have various health benefits. This plant belongs to the Moraceae family and has the characteristics of a woody trunk, branches and brown bark with a height of between 5 and 10 meters, has oval or heart-shaped leaves with tapered tips, and has oval-shaped fruit that is black when ripe. This research aims to analyze chemical compounds in mulberry leaf extract (Morus alba L.) using spectrophotometric methods. Phytochemical screening showed positive results for flavonoids (Shinoda and NaOH test), alkaloids (Wagner and Dragendorff test), tannins (Braymer's solution and base) test, and steroids (Salkowski test). UV-Vis spectrophotometric analysis at a wavelength of 200-800 nm shows maximum absorption at 786 nm for the 10-2 dilution sample. Analysis of total flavonoid content using standard quercetin showed concentrations of 50.06 mg/g and 52.87 mg/g for the 1000 ppm and 500 ppm samples, respectively. The extract yield was 29.086%, with a water content of 4.415% and an ash content of 0.1%. These findings indicate that mulberry leaf extract contains various bioactive compounds with potential pharmacological properties, especially flavonoids which can be useful for medicinal applications.
Antibacterial Activity Test of Sapodilia Leaf Extract (Manilkara zapota) Against Escherichia coli Bacteria Rahmawati, Rizka Dwi; Faisal; Ramadhan, Majida
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8557

Abstract

Antibacterial refers to a substance or compound capable of hindering bacterial growth or eradicating bacteria by affecting the permeability of harmful microbes, particularly those harmful to humans. Leaves from the sapodilla tree (Manilkara zapota) contain secondary metabolites like tannins, flavonoids and saponins. The goal of this research is to evaluate the antibacterial properties of sapodilla leaf extract in slowing down the proliferation of Escherichia coli bacteria and to identify the concentration of sapodilla leaf extract that effectively inhibits the growth of Escherichia coli. The investigation employed the well diffusion technique with three repetitions. Data analysis was conducted using the One Way ANOVA test. Findings in this study indicated that the sample or treatment displayed a significance value las than 0,05, suggesting a notable difference among sample types in relation to the diameter of the clear zone, and that the concentration also showed a significance value less than 0,05, indicating a significant difference related to the concentration on the results of the clear zone diameter. The findings from this studys suggest that the greatest antibacterial efficacy was observed at concentration of 100%.
Co-Authors abdul wachid, abdul Achyar, Zhahrotun Khofifah Nur Ahmad Syauqi ahmad syauqi, ahmad Al Shofura, Nadya Raisa Aldina, Devana Rahma Amrullah, Kammal Nizam Anggraeni, Agintha Silvya Anita Puspa Widiyana Arianti, Leny Ardini Aziz, Achmad Qomarul Aziza, Nur Badria, Shoimatul Umi Bawani, Elen Ayu Dewi, Lina Purnama Eka Fitriah, Eka Erna Sulistyowati Erna Susanti Faisal Faisal Faisal Faiza, Hilda Wahyu Fatmawati Fatmawati Febrianti, Dewi Retno Fitirah, Eka Gemilang, Satria Hidayah, Ulfa Husain Latuconsina Husain, Muhammad Hafizh Ilfathoniyah, Aulia Innaya, Allinha Yusfin Jamilah, Zahrotul Januarista, Terra Jayanti, Angelina Khuluqiyyah, Wildhatu Dzati Fiqhul Mahanem Mat Noor, Mahanem Mat Mahyantika, Seftya Mahyantika, Seftya Putri Mardhiyah, Mardhiyah Maulida, Hilda Jihan Maulidya, Sabrina Dita Ma’rifah, Shofia Jannatul Mudzakaroh, Luluk Muhammad Fahmi Hidayatullah Muzayyanah, Nana Nafisa, Nafisa Nirwana, Linggar Nour Athiroh Abdoes Sjakoer Nur Azizah Nurul Jadid Mubarokati Paramitha, Armanda Bella Prasetyo, Doni Pratiwi, Lidia Wahyu Putri, Nela Vede Rhofa Rafsanjani, Ramizard Rahmatullah, Muhammad Ali Rahmawati, Rizka Dwi Ramadhani, Lailatul Ramadhani, Mieta Widya Ratna Djuniwati Lisminingsih Rofiidah, Anisatul Rofiq, Muhammad Fadlan Rolita, Ninda Norma Safitri, Dewi Astriana Salamah, Forrela Zahwa Salsabillah, Salma Savana, Amartya Gesit Siti Aminah Sri Wahyuni Tresna, Adira Tatus Wahidah, Shinta Nuriyah Wati, Dwi Kartika Wulandari, Rossa Martha Yaqin, Ngainul Yuana, Hera Yudi Purnomo Zaki, Siti Muzakiyah