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All Journal Biospecies Jurnal Perikanan dan Kelautan Proceeding Buffalo International Conference JURNAL PETERNAKAN Jurnal Pengabdian Masyarakat Peternakan Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming ZIRAA'AH MAJALAH ILMIAH PERTANIAN JAS (Jurnal Agri Sains) Bubungan Tinggi: Jurnal Pengabdian Masyarakat Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Prosiding Konferensi Nasional PKM-CSR Al-Khidmah Jurnal Pengabdian Masyarakat Jurnal Karya Abdi Masyarakat Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Pengabdian Masyarakat Pinang Masak Jurnal Perikanan dan Kelautan Jurnal Perikanan Mantis Journal of Fisheries

Yurleni Yurleni

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Author-ID : 216338

Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Nursing Physics Public Health Social Sciences Veterinary Other

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Pengaruh Suplementasi Campuran Garam Karboksilat Kering Terhadap Konsumsi Pakan Pada Penggemukan Ternak Kerbau Y Yurleni; M Afdal
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 18 No. 1 (2015): Mei 2015
Publisher : Fakultas Peternakan Universitas Jambi

Penelitian ini bertujuan untuk mengetahui konsumsi pakan ternak kerbau yang digemukkan dengan pemberian pakan hijauan dan konsentrat yang disuplementasi campuran garam karboksilat kering (CGKK). Penelitian ini menggunakan 6 (enam) ekor ternak kerbau jantan umur I1 (1,5-2 tahun) dengan bobot badan 218,66±16,28 kg. Penggemukan dilaksanakan selama 2,5 bulan. Selama penggemukan ternak diberi hijauan dan konsentrat dengan rasio 35%:65% berdasarkan bahan kering. Suplementasi CGKK ditambahkan sebanyak 45g/kg konsentrat. Parameter yang diukur adalah konsumsi ransum, kecernaan zat-zat makanan dan retensi nitrogen. Penelitian ini menggunakan rancangan acak lengkap. Dari hasil penelitian menunjukkan bahwa konsumsi ransum, kecernaan zat-zat makanan dan retensi nitrogen antara kedua perlakuan berbeda nyata (P<0.05). Hal ini menunjukkan bahwa penggemukan menggunakan suplementasi CGKK dapat meningkatkan konsumsi pakan dan retensi nitrogen.

Pengaruh modifikasi inokulum Feses Sebagai Pengganti Cairan Rumen Pada Teknik In Vitro : Estimasi Kecernaan NDF, ADF dan Protein Kasar Rumput lapangan M Afdal; Y Yurleni
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 18 No 2 (2015): November 2015
Publisher : Fakultas Peternakan Universitas Jambi

Tujuan penelitian ini adalah untuk mengetahui potensi inokulum feses yang ditambahkan gula dan urea sebagai inokulan dalam teknik in vitro dalam menentukan kecernaan Neutral Detergent Fibre (NDF), Acid Deteegent Fibre (ADF) dan protein kasar (PK) rumput lapangan. Penelitian ini menggunakan seperangkat alat in vitro dua langkah dan seperangkat peralatan untuk analisis NDF, ADF dan PK. Inokulum rumen dan feses diambil dari sapi yang sama sebelum sapi diberi makan pada jam 07.00. Feses diperas untuk mendapatkan inokulum dan ditambahkan dengan gula dan atau urea sesuai dengan perlakuan. Perlakuan terdiri dari A. Inokulum rumen (kontrol), B. Inokulum feses, C. Inokulum feses dan 2,5 % gula, D. Inokulum feses, 2,5 % gula dan 2,5 % urea dan E. Inokulum feses dan 2,5 % urea. Penelitian ini menggunakan Rancangan Acak Lengkap (5x4) dengan lima perlakuan dan setiap perlakuan dikenakan 4 kali ulangan. Kecernaan NDF, ADF dan PK perlakuan A yang memakai inokulum rumen juga menunjukkan kecernaan yang lebih tinggi dari pada perlakuan lain, B, C, D dan E yang memakai inokulum feses dengan berbagai modifikasi penambahan gula maupun urea.

Pengaruh Penambahan Asam Lemak Dalam Ransum Terhadap Kualitas Karkas Dan Irisan Komersial Karkas Ternak Potong Yurleni Yurleni; Rudi Priyanto; Komang Gede Wirawan
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 19 No. 1 (2016): Mei 2016
Publisher : Fakultas Peternakan Universitas Jambi

An experiment was carried out to investigate the effect of ration containing protected fatty acids on carcass quality and wholesale cuts of livestock. The protected fatty acids was in the form of dried carboxylate salt mixture (DCM). The experiments were assigned to 2x2 factorial model with two feeding treatment P0 (without DCM) and P1 (with DCM) and two animals types J0 (cattle) and J1 (buffaloes). The animals were slaughtered at 315.50±6.96 kg for buffaloes and 289,88 ±6.03 kg for cattle. The results showed that interaction was found between the two factors on striploin. DCM supplementation not significantly all parameters. The buffalo had significantly lower carcass percentage, loin eye area, tenderloin, silverside, fat colour score compared the cattle. It is concluded that DCM supplementation in the ration of buffalo cannot improve the quality of carcass and wholesale cuts. Keywords: carcass, wholesale cuts, buffalo, cattle, DCM.

Substitusi Kulit Ari Kedelai Pada Pakan Konsentrat Terhadap Produktivitas Sapi PO dan Kerbau: (The Substitution Of Soya Bean Cuticle In Consentrate Ration On The Productivity Of Onggole Cross Cow And Buffalo) Yurleni Yurleni
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 20 No 2 (2017): November 2017
Publisher : Fakultas Peternakan Universitas Jambi

Penelitian ini bertujuan mengkaji pengaruh penggunaan kulit ari kedelai sebagai pengganti sebagian pakan konsentrat terhadap pertambahan bobot badan dan bobot karkas sapi PO dan kerbau rawa yang digemukkan. Empat ekor sapi PO dan tiga ekor kerbau rawa, berjenis kelamin jantan dengan bobot badan 219,25 kg pada sapi dan kerbau 214,33kg dengan umur (1,5-2,5 tahun). Penggemukan dilakukan selama 75 hari dan dipelihara dalam kandang individu. Pemberian pakan tiga kali sehari, pakan terdiri atas hijauan dan konsentrat dengan rasio 35%: 65% berdasarkan bahan kering. Hijauan berupa campuran rumput lapang dan rumput gajah dengan rasio 50:50%. Konsentrat terdiri dari konsentrat komersil yang dicampur dengan kulit ari kedelai dengan perbandingan 1:2. Rancangan yang digunakan adalah rancangan acak lengkap. Hasil penelitian didapat bobot badan akhir sapi PO adalah 289 kg, pertambahan bobot badan 0,93 kg/ekor/hari, konversi ransum 5,64 dan persentase bobot karkas 51,98% sedangkan pada ternak kerbau didapat bobot badan akhir Â±296,83, pertambahan bobot badan 1,1 kg/ekor/hari, konversi ransum 5,64, persentase bobot karkas adalah 46,88%. Pertambahan bobot badan kerbau rawa yang digemukkan dengan pemberian kulit ari kedelai lebih tinggi dibandingkan sapi PO dengan konversi ransum yang sama. Kata kunci: kulit ari kedelai, sapi PO, kerbau, performa

Kandungan Lemak, Koesterol dan Profile Asam-asam Lemak Daging Kerbau Yang Disuplementasi Pakan Campuran Garam Karboksilat Kering: Supplementation Effect of Dried Carboxylate Salt Mixture on Fat content , Cholesterol And Profile Fatty Acids of Buffalo Meat Yurleni Yurleni; Rudi Priyantoi; Komang G Wiryawan
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 21 No. 1 (2018): Mei 2018
Publisher : Fakultas Peternakan Universitas Jambi

Penelitian bertujuan untuk mengkaji pengaruh suplementasi campuran garam karboksilat kering (CGKK) yang berasal dari minyak ikan terhadap kandungan lemak, kolesterol dan profil asam-asam lemak daging kerbau. Daging berasal dari kerbau jantan umur 1,5-2 tahun yang dipelihara secara intensif selama 2,5 bulan dengan pemberian pakan hijauan 35% dan konsentrat 65%. Suplementasi CGKK berbahan dasar minyak ikan lemuru ditambahkan sebanyak 45 g/kg konsentrat. Setelah pemeliharaan ternak dipotong. Untuk analisa daging digunakan otot longissimus dorsi. Penelitian menggunakan rancangan acak lengkap apabila ada perbedaan di uji'dengan uji lanjut Least Square MeansModels (LSMEAN). Hasil penelitian memperlihatkan bahwa suplementasi CGKK menurunkan kandungan asam-asam lemak jenuh daging kerbau dan meningkatkan kandungan asam-asam lemak tak jenuh daging kerbau. Dapat disimpulkan bahwa suplementasi CGKK meningkatkan profil asam-asam lemak tak jenuh terutama asam lemak omega-3 yaitu EPA dan DHA. Kata kunci : kerbau, suplementasi, minyak ikan, asam-asam lemak daging.

Iso Isolasi Bakteri Selulolitik Asal Saluran Pencernaan Rayap Dan Daya Hidupnya Pada Berbagai Substrak Yang Berasal Dari Limbah Pertanian Dan Perkebunan Vivi Susanti; Mairizal Mairizal; Yurleni Yurleni; Adriani Adriani; Fahmida Manin
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 24 No 2 (2021): Nopember 2021
Publisher : Fakultas Peternakan Universitas Jambi

ABSTRACT This study aimed to identify isolates that produce cellulase enzymes derived from cellulolytic bacteria from the digestive tract of termites and to determine the best type of substrate as the carrier and survival of these isolates. This research consists of 3 (three) stages. The first stage of research was the isolation of cellulolytic bacteria using descriptive data analysis. The second stage of research was to determine the best carrier for selected cellulolytic isolates, while the third stage was to determine the shelf life of the isolates with the selected substrate as the best carrier by analyzing data using analysis of variance. The results of the first phase of research obtained 3 isolates of cellulolytic bacteria from the best termite digestive tract based on the clear zone index test with isolate code VR52, VR61 and VR81 with clear zone index for each isolate 1.087; 2,250 and 1,710 mm. Based on Gram staining, the three isolates were gram-positive bacteria in the form of bacilli. Maximum enzyme activity in isolate VR61 (Bacillus sp) with its enzyme activity (19.91 Âµ/mL). The results of the second stage study showed that rice bran was the best sAubstrate based on total microbes with a value of 202 x 109 CFU / g. The results of the third stage research showed that the number of cellulolytic bacteria in the selected sub-extract (rice bran) at a storage temperature of 4oC (178.92 x 109 CFU / gr) was more than that of storage at 27oC (101.69 x 109 CFU / gr). This research concludes that the longer the storage time shows a decrease in the number of bacteria and pH in the sub-extract. The best interaction on rice bran sub-extract as a carrier at a storage temperature of 4oC in the second week with the number of cellulolytic bacteria 197.8 x 109 CFU / gr with a pH value of 6.46 and the fourth week of 167.85 x 109 CFU / gr with a pH value of 6.39. Â Keywords: Cellulose, Cellulolytic Bacteria, Termites

PENERAPAN TEKNOLOGI PAKAN FERMENTASI PELEPAH SAWIT DAN LUMPUR SAWIT SEBAGAI PAKAN SAPI KELOMPOK TANI KARYA TRANS MANNDIRI DESA DATARAN KEMPAS Adriani, Adriani; Novra, Ardi; Yurleni, Yurleni; Andayani, Jul
Jurnal Pengabdian Masyarakat Peternakan Vol 8, No 2 (2023): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jpmp.v8i2.7247

Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan peternak mengenai teknologi mengolah limbah menjadi pakan fermentasi dari pelepah sawit dan lumpur sawit. Kelompok tani Karya Trans Mandiri menjadi mitra kegiatan karena memiliki sapi dan kebun kelapa sawit yang memadai. Luas kebun kelapa sawit kelompok 78 ha sebagai penghasil pelepah sawit. Kelompok tani sangat mendukung dan berkomitmen mensukseskan kegiatan ini. Kegiatan pengabdian dilakukan yaitu fermentasi pelepah sawit dan lumpur sawit. Pakan fermentasi ini digunakan untuk ternak sapi. Kegiatan pengabdian ini berkoordinasi dengan kepala desa, PPL dan dan anggota kelompok. Kegiatan pengabdian dimulai dengan koordinasi, penyuluhan, praktek, pendampingan, monitoring dan evaluasi. Pakan fermentasi yang dihasilkan diberikan kepada ternak sapi. Pelaksanaan kegiatan berupa transfer ilmu pengetahuan mengenai pakan fermentasi dilakukan penyuluhan dan praktek pembuatan fermentasi pakan dari pelepah sawit dan lumpur sawit. Pada kegiatan ini dilakukan pembuatan rumah pakan, penyediaan drum untuk fermentasi penerapannya kepada ternak sapi. Kesimpulan penelitian bahwa peternak sudah memproduksi pakan fermentasi dari pelepah dan lumpur sawit untuk sapi milik kelompok.

Pengembangan Pengembangan Kambing Peranakan Etawah Pada Bumdes Pujiku Artomoro Desa Terjun Gajah Kecamatan Berata Kabupaten Tanjung Jabung Barat Adriani, Adriani; Mairizal, Mairizal; Elyanti, Elyanti; Yurleni, Yurleni; Ramadlan, Ahmad; Yusuf, M.; Winandha, Cut Sheilla Saomyra
Jurnal Pengabdian Masyarakat Pinang Masak Vol. 5 No. 1 (2024): Juni 2024
Publisher : Fakultas Sains dan Teknologi, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jpm.v5i1.30990

The aim of this activity is to develop Etawah crossbreed goats (PE) in Pujiku Artomoro Bumdes, Terjun Gajah Village, Betara District. This activity is a collaboration between PUI PT Sifas Jambi University and PetroChina International Jabung Ltd in community empowerment.The main target of this activity is Bumdes Pujiku Artomoro. Activities carried out include counseling, training, building goat pens, helping goats, and developing forage. At the end of the activity, monitoring and evaluation are carried out. This empowerment activity was attended by 25 people from Bumdes Pujiko Artomoro. Counseling and practical activities were carried out for 2 days with resource persons from the Jambi University PUI team, the Plantation and Livestock Service, and PetroChina International Jabung Ltd. The construction of the goat pen was carried out in one of the Bumdes members' houses, with an area of 72 m2. To provide forage, 4000 elephant grass seeds were planted. To accelerate the development of goat livestock, 35 goats (32 females and 3 males) are provided. The results of monitoring and evaluating activities show that Bumdes members have a good perception of the activities carried out and are in line with the direction of Bumdes development. The conclusion from this activity is that the empowerment is going according to plan, and Bumdes members have implemented the goat-raising system well.

Estimation of the Sustainable Potential of Scads Fish (Decapterus spp) landed at the Belawan Ocean Fishing Port North Sumatra Ave Ulina Putri Malik; Yurleni Yurleni; Soelistiowaty Soelistiowaty
Jurnal Perikanan dan Kelautan Vol. 27 No. 1 (2022): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.27.1.16-23

Scads fish (Decapterus spp.) is a fish that is widely consumed by the community so that consumer demand in the market is high for Scads Fish. Based on the Statistics book from the KKP, the catch of Scadsfish has decreased in catches from 2014 to 2016, this is due to continuous catching. The purpose of this study was to estimate the sustainable potential and to determine the level of utilization of Scads Fish in Belawan Ocean Fishing Port, North Sumatra. The research data was obtained from the Belawan Ocean Fishery Port in February 2021. The method used in this study is a survey method, using an equation model, namely Schaefer. The data analysis is a simple linear regression analysis using SPSS version 20. The sustainable potential of Scads Fish (Decapterus spp.) in the last 5 years is 16,526 tons/year with a utilization rate of 67.98% which is included in the catch density category and the number of fish catches allowed is 13,221 tons/year.

Development of Environmentally Friendly Schools to Optimize the Business of Farmer in Processing Livestock Waste Adriani Adriani; Mairizal Mairizal; Elyanti Elyanti; Yurleni Yurleni; M Yuda Ramdani; Lasno Lasno; Suhandra Suhandra
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 6, No 4 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v6i4.11748

This environmentally friendly school development activity is a collaboration between PUI PT Sifas (Sustainable Integrated Farming System) Universitas Jambi, with PetroChina International Jabung Ltd, and related East Tanjung Jabung Regency agencies. This activity aims to optimize the processing of livestock waste to support environmentally friendly agriculture with a zero-waste concept. However, the obstacles faced in waste processing are that the biogas installation needs to be fixed, there are no results of compost and biourine nutrient analysis yet, the compost does not have a registered trademark. It is hoped that the group will become a training and demonstration center for environmentally friendly agriculture. This community service activities used the PAR (Participatory Action Research) approach, namely service activities that involve active community participation, starting with coordination, training, creating environmentally friendly schools, product improvement and implementation. This activity included counselling, training and building environmentally friendly schools. All activities included optimizing compost, biogas and biourine processing equipment, carrying out nutrient analysis of compost and biourine, and applying compost and biourine to plants. The extension was attended by 40 participants consisting of 35 members of farmer groups, 5 extension workers and representatives from the Department of Agriculture. Activities to improve biourine installations, compost processing, application of compost and biourine to plants. Applying compost and biourin can increase kale production by 26%, ginger by 16%, long beans by 12%, and eggplant by 14%. Local resources and adequate human resources support the development of an environmentally friendly school in Kota Baru village. Conclusion: SRL activities can have a social impact by growing participants' interest in applying compost and biourine to agricultural businesses, increasing production, reducing environmental impacts.

Co-Authors - Mardalena, - ADRIANI ADRIANI Adriani Adriani Arif Rahman Azis Asniwita Asniwita Ave Ulina Putri Malik Bagus Pramusintho Besse, BC Monica Afriana Bestari, Andini Vermita Dedi Rahmat Eddy Gurnadi Elyanti Elyanti Elyanti, Elyanti Endang G, Ester Fachroerrozi Hoesni, Fachroerrozi Fachry Abda El Rahman Fahmida Manin Farni , Yulfita Fauzan Ramadan Febrina Rolin Firmansyah Firmansyah Firmansyah Firmansyah Hariski, M I Komang Gede Wiryawan Jalius Jalius Jul Andayani Juni Trisno Mulyo Komang G Wiryawan Komang Gede Wirawan Kuswandi, Wawan Lasno Lasno Lauura, Lauura Hermala Yunita Lisna Lisna, Lisna Lisna, Lisna M Yuda Ramdani M. Afdal M. Rasyid Ridho M. Yusuf Mairizal Mairizal Malik, Ave Ulina Putri Manik, Ave Ulina Putri Mapegau Mapegau Mapegau Mapegau, Mapegau Mubarrok, Muhammad Tirta Muhammad Subhan Hamka Muhammad Syaifudin Nahri Idris Najmi, Aqil Nena Hilmia Novra, Ardi Nurhayati, Nurhayati Primiani Edianingsih Rais, Amin Ramadlan, Ahmad Rizky Janatul Magwa Rudi Priyanto Rudi Priyantoi Rudy Priyanto Saputra, Edi Eko Saputri, Diah Maulani Siswahyudianto Soelistiowaty Soelistiowaty Soelistiowaty, Soelistiowaty Suhandra Suhandra Sunarti, Demi Trisno Mulyo, Juni Ulil Amri vivi Susanti Winandha, Cut Sheilla Saomyra Woki Bilyaro Yun Alwi

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