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All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian Jurnal Teknik Jurnal Dakwah Tabligh Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Ilmu Kelautan Spermonde Wardah Jurnal Ilmiah Universitas Batanghari Jambi JUMLAHKU: Jurnal Matematika Ilmiah STKIP Muhammadiyah Kuningan Sawerigading Ekspose: Jurnal Penelitian Hukum dan Pendidikan INFOKUM Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Kewarganegaraan INTELEKTIVA Jambura Industrial Review (JIREV) Jurnal Kolaboratif Sains Jurnal Ilmu Komunikasi PENDALAS: Jurnal Penelitian Tindakan Kelas dan Pengabdian Masyarakat JOINCS (Journal of Informatics, Network, and Computer Science) Journal of Scientific Research, Education, and Technology Journal of Creative Student Research Multiverse: Open Multidisciplinary Journal Center of Economic Students Journal (CSEJ) Jurnal Multidisiplin Sahombu Al-Fahmu: Jurnal Ilmu Al-Qur'an dan Tafsir Jurnal Abdimas Terapan Jurnal Vokasi Sains dan Teknologi Jurnal Spektrum Komunikasi The Journal of Business and Management Research Digital Innovation : International Journal Of Management Jurnal Ekonomi Manajemen Dan Bisnis (JEMB) Jurnal Matematika Ilmiah Universitas Muhammadiyah Kuningan
Abdul Rasyid
IKIP Ujung Pandang
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Lean Manufacturing dengan PDCA untuk Peningkatan Kualitas Gula Semut Aren di PT. XYZ Rexoprodjo, Monalisa; Abdul Rasyid; Monica Pratiwi
Jurnal Teknik Vol 23 No 1 (2025): Jurnal Teknik
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37031/jt.v23i1.587

Abstract

Gorontalo has ±496,000 palm trees, yet 60% are unprocessed, and mostly used for alcohol. PT XYZ is here to shift farmers' focus to Aren Ant Sugar production. Its derivative products include Aren Ant Sugar, Batok, and Liquid. Batok Sugar is the result of reprocessing defective products from Ant Sugar which certainly requires additional time and costs. This research aims to identify the cause of the defect, which is a lumpy texture due to the pH of the nira water being below the standard (6-7). The Lean Manufacturing method with PDCA was applied as a solution, along with the innovation of using rambusa fruit net (Passiflora foetida) as an antibacterial and antioxidant. As a result, the DPU value dropped from 0.0845 to 0, proving an improvement in quality and production focus in Aren Ant Sugar.
Pengaruh Budaya Organisasi Terhadap Kinerja Pegawai dengan Organizational Citizenship Behavior (OCB) sebagai Variabel Intervening Rianto Hidayat Mangngi; Muh. Yamin Noch; Abdul Rasyid; Mansur
Center of Economic Students Journal Vol. 8 No. 3 (2025): July-September (2025)
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56750/742ym186

Abstract

This study aims to analyze the direct and indirect influence of Organizational Culture on Employee Performance with Organizational Citizenship Behavior (OCB) as a mediating variable. An organization's success is highly dependent on the performance of its human resources, yet the relationship between organizational culture and performance often yields inconsistent results. This research proposes OCB as a key mechanism that bridges these two variables. The research method used is quantitative with a causality approach through path analysis. The research sample consisted of 54 civil servants within the Jayapura City Regional Secretariat, selected using a simple random sampling technique. Primary data were collected through a Likert-scale questionnaire and analyzed using SPSS. The research findings show that (1) Organizational Culture has a positive and significant effect on OCB; (2) OCB has a positive and significant effect on Employee Performance; and (3) Organizational Culture does not have a significant direct influence on Employee Performance when OCB is included in the model. The Sobel test confirms that OCB fully mediates the relationship between Organizational Culture and Employee Performance (p-value = 0.00033). The implication of this finding is that to improve performance, it is not enough for management to merely build a strong culture; they must also actively encourage and facilitate the emergence of OCB among employees.
Strategi Pemanfaatan Media Instagram sebagai Media Promosi Kuliner pada Akun @Kepdan_Kopi Khairunnisa Ritonga; Abdul Rasyid
MUKASI: Jurnal Ilmu Komunikasi Vol. 4 No. 2 (2025): Mei 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/mukasi.v4i2.4355

Abstract

This study aims to examine the strategy of utilizing Instagram media as a culinary promotion medium on the @Kepdan_Kopi account. The background of this study is based on the rapid development of social media as a digital marketing tool, especially Instagram which has great potential in expanding the reach of culinary product promotion. This study aims to understand how the @Kepdan_Kopi account uses Instagram to increase its appeal and interaction with consumers. The method used is descriptive qualitative with data collection techniques through observation of @Kepdan_Kopi Instagram content, interviews with account managers, and documentation of promotional activities. Data analysis was carried out inductively by examining content patterns, communication strategies, and audience responses to describe in detail the promotional practices carried out. The results of the study show that the @Kepdan_Kopi account utilizes Instagram features such as stories, reels, and feeds creatively to build brand awareness and engagement. The strategies implemented include presenting attractive visuals, using persuasive captions, and actively interacting with followers to increase customer loyalty. This approach is effective in attracting attention and strengthening the image of the culinary product being promoted. In conclusion, Instagram is a strategic promotional media for culinary businesses such as @Kepdan_Kopi by utilizing digital features optimally. This study provides important insights for culinary business actors in developing adaptive and innovative digital marketing strategies.
Prinsip Mizan dalam Pemeliharaan Lingkungan: Telaah Tafsir Al-Azhar Pada Q.S. Ar-Rahman Ayat 7-9 Abdul Rasyid; Moh. Bakir; Munawir
Jurnal test Vol 4 No 2 (2025): AL-Fahmu: Jurnal Ilmu Al-Qur'an dan Tafsir
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58363/alfahmu.v4i2.533

Abstract

This study examines the principle of mizan in the context of environmental maintenance based on the interpretation of the verses of the Qur’an Q.S. Ar-Rahman verses 7-9 according to Hamka. The research method used is qualitative with a type of library research that is descriptive analytical with a tahlili (analytical) approach. The data collection technique used is documentation. The analysis technique uses content analysis. The results of this study are that mizan according to Hamka’s interpretation of Q.S. Ar-Rahman verses 7-9, means order and balance, which is the basis for human understanding in maintaining the surrounding environment. Hamka’s interpretation of the verse builds an understanding of human responsibility as caliphs on earth in ensuring the sustainability of nature. In his analysis, Hamka emphasizes the importance of maintaining the balance of nature and using resources wisely, not only for the benefit of the present, but also for future generations. The principles of Mizan include the mandate of Allah, human responsibility, avoiding a materialistic lifestyle and amar ma’ruf nahi mungkar.
Co-Authors Abdurohim Adriyansya Lihawa AGUNG MOKODOMPIT Ahmad Fadli Ahmad Faizal Ahmad Qorib Akbar Aldi Kautsar Aminuyati Amir Hamzah Muhiddin Andi Herlina Andi Niartiningsih Ansar, Nurhakki Ardiah Juita Arifatul Aini Asnawi Askar Askar, Askar Aulia Kamal Bachtiar W , Marsellinus Balthasar Malindar Buyung R. Machmoed Dea Utami Putri Duduaka, Rustam Dwene Nur Gianing Dwi Amanda Pratiwi Eduart Wolok Enny Widawati Fahcruddin Pasolo Fajril Akbar Fakhrur Rozi Fentje Abdul Rauf Filus Raraga Fri Murdiya, Fri Hasanuddin Hasanuddin Hendra Uloli Henry N. Barus Hindun Effendy Idham Halid Lahay Imran S.M. Nur Iskandar M. Lapanjang Isnaeni Arifin Jamal Darusalam Giu Khairunnisa Ritonga Mahatma Lanuru Mansur Mario Marudut Sirait Maulida Rahmi Nasution Miranda W. Lubis Misroh Pebrianti Moh. Alwi Moh. Alyafi Dg. Matiro Moh. Bakir Monica Pratiwi Muh. Ridwan Malik Muh. Yamin Noch Muhammad Anshar Amran Muhammad Asir Muhammad Irsyad Monoarfa Muhammad Noval Riswandha Munawir Neila Susanti Nida Fitriyani NUR INDA APRILIA Nurita Elvira Onah Rohanah Pasolo, Fachruddin PRAMUDIBYO, SUGENG PRAMUDIBYO Pricilia Gaby Angelica Rahmadona Indriana Ramadi Ramadi Raman S. Mau Ramli, Rudianto Rehana Qori Hafizah Rendi Oktora Rexoprodjo, Monalisa Rianto Hidayat Mangngi Shinta Werorilangi Silmi Oktapiani Sirait, Mario Marudut Sjamsiar Husen Sjamsier Husen Sunardi Suratini Suratini Suratini Tria Fricila Trifandi Lasalewo Trimaijon Trimaijon Waliyuddin Yudi Hariyanto Yusuf Yusuf Zakaria Zuhriah Zuhriah Zuli Nuraeni