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Pemertahanan Bahasa Daerah dalam Film Yowis Ben 2: Kajian Sosiolinguistik Hamidah, Latifah Winda; Firdaus, Yuli Ardila Nahla; Damayanti, Mutiara; Scogati, Tio Elsan Dewa; Sarah, Naswa; Putri, Salsabilla Juliana; Ardhian, Dany
Jurnal Budaya Vol. 5 No. 1 (2024): JURNAL BUDAYA
Publisher : Department of Language and Literature, Faculty of Cultural Studies, Universitas Brawijaya

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Abstract

Abstrak Indonesia kaya akan keanekaragaman bahasa daerah. Bahasa daerah merupakan salah satu aset budaya yang berharga di Indonesia. .Namun, akhir-akhir ini bahasa daerah mulai dimunculkan lagi pada media-media lokal ataupun nasional sebagai bentuk pelestarian bahasa daerah.film menjadi alat yang sangat efektif dalam mengampanyekan dan melestarikan bahasa daerah, atau sebaliknya, menggantikannya dengan bahasa yang lebih dominan. Salah satunya melalui Film Yowis Ben 2, Film ini terkenal karena menghadirkan bahasa daerah, terutama bahasa Jawa, dalam dialognya. Keberhasilan film ini dalam mempertahankan bahasa daerah dalam konteks perfilman menjadi fokus utama penelitian ini.Penelitian ini menggunakan metode kualitatif-deskriptif dengan teknik simak bebas libat cakap dan catat.Hasil penelitian menunjukkan setidaknya terdapat 4 data dalam bahasa Sunda dan 8 data dalam bahasa Jawa yang dapat diklasifikasikan sebagai upaya pemertahanan bahasa. Bentuk pemertahanan bahasa Sunda dalam film Yowis Ben 2 diindikasikan dari penggunaan beberapa pepatah dalam bahasa Sunda dan kosa kata yang memang menjadi ciri khas dari tindak tutur masyarakat Sunda. Sedangkan dalam bahasa Jawa,upaya pemertahanan bahasa yang terdapat dalam film Yowis Ben 2 adalah dimasukkannya bahasa Walikan yang merupakan ciri khas bahasa orang Malang, parikan yang menjadi ciri khas ludruk Jawa Timur, serta tembung entar dan penggunaan bahasa krama inggil yang menjadi khas dalam acara sakral budaya Jawa. Kata kunci: pemertahanan bahasa, Yowis Ben 2, film, sosiolinguistik Abstract Indonesia is rich in regional linguistic diversity. Regional languages are one of Indonesia's most valuable cultural assets. Recently, however, regional languages have begun to reappear in local or national media as a form of regional language preservation. Films have become a very effective tool in campaigning and preserving regional languages, or conversely, replacing them with more dominant languages. One of them is Yowis Ben 2, this movie is famous for featuring regional languages, especially Javanese, in its dialogues. The success of this film in preserving local languages in the context of cinema is the main focus of this research.This research uses a qualitative descriptive method with the techniques of free listening and note taking.The results show that there are at least 4 data in Sundanese and 8 data in Javanese that can be classified as language preservation efforts. The form of Sundanese language preservation in the film Yowis Ben 2 is indicated by the use of several Sundanese proverbs and vocabulary characteristic of Sundanese speech acts. In Javanese, on the other hand, the language preservation efforts contained in Yowis Ben 2 are the inclusion of Walikan, which is characteristic of the language of the Malang people, Parikan, which is characteristic of East Javanese ludruk, as well as tembung entar and the use of krama inggil language, which is typical of Javanese cultural sacred events. Keywords: language preservation, Yowis Ben 2, film, sociolinguistics
Language Errors in Culinary Culture Differences of Intermediate Level BIPA Students at Universitas Brawijaya Teddy Afriansyah; Shonia Rahma Putri; Salma Reza Adinda; Kharisma Shinta; Clementina Vincencia Kandam; Dany Ardhian
Jurnal Budaya Vol. 5 No. 1 (2024): JURNAL BUDAYA
Publisher : Department of Language and Literature, Faculty of Cultural Studies, Universitas Brawijaya

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Abstract

The use of information and communication technology in learning Indonesian for Foreign Speakers (BIPA) at Universitas Brawijaya created a trend of popularity in the use of culinary vlog videos by middle-level students. Despite making a positive contribution, the use of this technology often leads to morphosemantic errors in the use of Indonesian. These errors include aspects of word use, sentence structure, and vocabulary selection that do not conform to language norms. This study used a qualitative descriptive approach by observing three culinary vlog videos as samples. The method in collecting data, this research employs observation and note-taking techniques. Subsequently, data analysis is conducted through three stages, namely the first stage involves data reduction to simplify information, the second stage focuses on presenting data for better clarity, and the third stage entails formulating conclusions based on the results of the conducted analysis. The results of the study found that there were 9 morphosemantic error data in the first video with Olivia, 4 morphosemantic error data in the second video with Lestari, and 5 morphosemantic error data in the third video with Dalia. It can be concluded that language errors that arise can affect the understanding and clarity of messages conveyed in daily communication. With a better understanding of language errors, it is expected to contribute to maintaining the quality of good and correct use of Indonesian in various daily communication situations. Keywords: language errors, culinary culture, BIPA students
VARIASI BAHASA DALAM TUTURAN JAWAKARTA OLEH CONTENT CREATOR ANDAZA: KAJIAN SOSIOLINGUISTIK Afriansyah, Teddy; Ardhian, Dany
Bahtera Indonesia Jurnal Penelitian Bahasa dan Sastra Indonesia
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/bi.v9i1.606

Abstract

Konsep tuturan Jawakarta merupakan inovasi baru dalam sebuah penelitian kebahasaan, yang tentunya menjadi sebuah peluang untuk mengembangkan variasi bahasa Jawakarta. Maka dari itu, tujuan dalam penelitian ini yaitu, 1) Mendeskripsikan variasi bahasa dalam tuturan Jawakarta oleh content creator Andaza dan 2) Mendeskripsikan makna dari variasi bahasa dalam tuturan Jawakarta oleh content creator Andaza. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif. Teknik pengumpulan data yang digunakan yaitu observasi, teknik simak, dan teknik catat. Teori yang digunakan dalam penelitian ini adalah teori sosiolinguistik. Sumber data berasal dari akun TikTok Andaza, seorang yang tinggal di Jakarta dengan keunikan bisa berbicara bahasa Jawa dan dicampurkan dengan dialek Jakarta. Hasil dari penelitian ini ditemukan 8 data dialek Jawa standar dicampur dialek Jakarta, 3 data dialek Jawa Malang dicampur dialek Jakarta, 3 data dialek Jawa standar dicampur dialek Jaksel, dan 1 data dialek Jawa Madura dicampur dialek Jakarta. Makna tuturan Jawakarta ditemukan dengan data paling banyak yaitu makna informatif karena tuturan yang disampaikan hanya sekedar untuk hiburan dan memberikan informasi tentang sesuatu hal yang terlintas sembari belajar variasi bahasa yang menarik untuk dipelajari lebih mendalam. Variasi bahasa memang memiliki ragam dialek tertentu dan menjadikan suatu fenomena tersebut diimplementasikan kepada media sosial yang semakin maju.
Menjaga Asa UMKM dan Kebangkitan Kuliner Lokal: Sosialisasi, Edukasi, dan Pendampingan Sertifikasi Halal terhadap Pegiat UMKM di Lereng Gunung Bromo Sukmawan, M.Pd, Dr. Sony; Sucipto, Sucipto; Tawakal, Goerge Towar Ikbal; Ardhian, Dany; Isna, Fariha Nurul; Izza, Siti Fitrohitul; Rufianjani, Esavalin Oktavia; Mumtaz, Tsabitah Zain; Azya, Zahra Kasfillah
Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 1 (2024): Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat
Publisher : Faculty of Cultural Studies, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.gramaswara.2024.004.01.09

Abstract

Halal cullinare has become a necessity, especially in tourist areas. Therefore, halal certification is required, especially in locations with a majority non-Muslim population. Besides ensuring halal status, halal certification also serves as a means to promote local cullinare promising economic growth for the local community while preserving the rich culinary heritage. This community service project focuses on three villages on the slopes of Mount Bromo, namely Ngadiwono Village, Tlogosari, and Mojorejo. The program took place on June 25-26, 2023, with a primary focus on the Tosari Village rest area, in collaboration with the Baladaun community, local tourism communities (Pokdarwis), women's organizations (ibu-ibu PKK), and local SMEs (UMKM). Several activities have already been carried out, including the dissemination and education about halal certification, with experts and halal certification consultants from Brawijaya University invited to provide guidance. As a follow-up, the community service team will compile a halal certification guidebook containing instructions on administrative preparation, applying for halal certification through the Ministry of Religious Affairs' provided application, and providing assistance in preparing the necessary documentation for submission through the application. Keywords: halal sertification; Bromo Mountain; local culinary; Brawijaya University; community services
SAKRALISTIK GUNUNG MERBABU: MENELUSURI TEMPAT-TEMPAT SAKRAL MELALUI LENSA ANTROPOLINGUISTIK Dias Suci Rahmawati; Dany Ardhian
Jurnal Bastra (Bahasa dan Sastra) Vol. 10 No. 2 (2025): JURNAL BASTRA EDISI APRIL 2025
Publisher : Program Studi Pendidikan Bahasa dan Sastra Indonesia, FKIP, Universitas Halu Oleo Kampus Bumi Tridharma Andounohu Kendari, Provinsi Sulawesi Tenggara – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36709/bastra.v10i2.1291

Abstract

Mount Merbabu has a number of places that are considered sacred by the surrounding community. To understand more about these sacred places, a comprehensive understanding is needed, including how a place can be considered sacred on Mount Merbabu via Selo ascent and how the practices and perceptions of the local community towards these places. The purpose of this study is to explore and describe the sacredness factors of sacred places on Mount Merbabu Via Selo and describe the practices and perceptions of the local community. This research took place in Mount Merbabu via Selo ascent, Central Java, Indonesia. The data in this study are in the form of various information related to sacred places on Mount Merbabu. The source of data in this research is informants who are native Selo residents. This research is descriptive qualitative type. Data were collected through interviews, and studied using the theory of sacredness and perception. The results showed that symbol, myths, traditions, and also prohibitions underlie the sacredness of a place. Furthermore, the seven sacred places are able to create complex dynamics in the lives of the surrounding community.