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All Journal Jurnal Inovasi Jurnal Ternak Tropika Jambura Journal of Animal Science Journal Of Agritech Science (JASc) Jambura Journal of Food Technology Jurnal Pengembangan Penyuluhan Pertanian Jurnal Penelitian Peternakan Terpadu Jurnal Abadimas Gorontalo Dikmas: Jurnal Pendidikan Masyarakat dan Pengabdian Gorontalo Journal of Equatorial Animals Jambura Journal of Husbandry and Agriculture Community Serve Jurnal Ilmiah Media Agrosains Prosiding Seminar Nasional Mini Riset Mahasiswa Jurnal Pengabdian Masyarakat Teknologi Pertanian Media Peternakan JIM ( Journal International Multidiciplinary) Juragan (Jurnal Agroteknologi) Jambura Journal of Tropical Livestock Science JSTT (Jurnal Sains Ternak Tropis) Babasal Agromu Journal International Journal of Technology and Education Research BEKTI : Jurnal Pengabdian Kepada Masarakat Jurnal Pengabdian kepada Masyarakat
Umbang Arif Rokhayati
Universitas Negeri Gorontalo
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Pelatihan Membuat Silase dari Tebon Jagung Sebagai Pakan Ternak di Kelompok Ternak Desa Wongkaditi Kecamatan Kota Utara Gorontalo Umbang Arif Rokhayati
BEKTI : Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 3 (2023): BEKTI : Jurnal Pengabdian kepada Masyarakat (March- June 2023)
Publisher : Lembaga Citra Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56480/bekti.v1i3.853

Abstract

The purpose of the dedication to making silage from corn stalks as animal feed in the Wongkaditi Village livestock group, Kota Utara Gorontalo district, is to increase knowledge and skills in utilizing waste from corn plants as livestock feed silage in the dry season. This service was carried out in March 2023 and took place in the village of Wongkaditi, Kota Utara District, Gorontalo. Another benefit that can be obtained from this service is that farmers can produce alternative feed without having to pay so much money in the summer, it can also generate economic value for the family by selling some of the silage that has been used as feed to other breeders. The method used in this service is the method of socialization and experimentation. The results achieved in this service activity can increase skills in using agricultural waste as animal feed, can increase the income of farmers from selling corn silage.
Pembuatan Pakan Ternak dari Limbah Tanaman Jagung di Desa Meranti Kecamatan Tapa Kabupaten Bone Bolango Umbang Arif Rokhayati
BEKTI : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2023): BEKTI : Jurnal Pengabdian kepada Masyarakat (November 2023 - February 2024)
Publisher : Lembaga Citra Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56480/bekti.v2i2.988

Abstract

This service activity was carried out in March 2023 in Meranti Village, Tapa District, Bone Bolango Regency. The purpose of this service is to provide knowledge that corn plant waste can be used as animal feed. The materials used in this service are corn plant waste as the main ingredient and EM4, rice bran and molasses as additional ingredients. The tools used in this service activity are chopping machines, plastic drums, tarpaulins and rubber as ropes. The results achieved from this community service activity are that the people of Meranti Village can understand the problems of animal feed and their treatment by utilizing corn plant waste, and can make fermented animal feed from corn plant waste.
Pembuatan Silase Berbahan Dasar Jerami Tanaman Jagung Sebagai Pakan Ternak Kambing Umbang Arif Rokhayati
BEKTI : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 3 (2024): BEKTI : Jurnal Pengabdian kepada Masyarakat (March - June 2024)
Publisher : Lembaga Citra Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56480/bekti.v2i3.1036

Abstract

Silage is forage that is preserved by storing it in an anaerobic silo. This community service (PPM) was conducted in Buladu Village, Kota Barat Subdistrict, Gorontalo Province with the aim of increasing the knowledge and skills of villagers in making silage preserved feed. The method used was demonstration and experimentation, namely giving theory and simulation to target participants, followed by the practice of making silage. Based on the results of observations of the participants' responses from the beginning to the end of the service activities, the silage making training succeeded in increasing the knowledge and skills of goat farmers in Buladu Village.
Pelatihan Pembuatan Silase Limbah Sayuran Pasar untuk Pakan Ayam Umbang Arif Rokhayati
BEKTI : Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 2 (2024): BEKTI : Jurnal Pengabdian Kepada Masarakat (November 2024 - February 2025)
Publisher : Lembaga Citra Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56480/bekti.v3i2.1302

Abstract

The main problem faced by Sumber Rejeki chicken farmers is the provision of feed that meets nutritional needs, but is affordable. On the other hand, the people of Hulawa Village are faced with the problem of the large amount of low grade vegetable waste and vegetable parts that cannot be consumed by humans. Vegetable waste that accumulates and rots, can cause environmental pollution and strong odors in landfills. Therefore, as an alternative to reduce the potential for pollution as well as establishing mutually beneficial cooperation in problem solving, it is necessary to utilize vegetable waste into raw materials for chicken feed. This community training activity aims to inform and practice directly in processing market vegetable waste into chicken feed. Counseling and direct practice of making feed, assistance during training, and observation of the results of activities. Three types of vegetable waste with the highest amount used as raw material for pellets are cabbage, white cabbage leaves, and mustard greens. The results of the activity showed that there was an increase in knowledge and skills in the utilization of vegetable waste into chicken feed.
Karakteristik Fisik dan Organoleptik Dendeng Ayam dengan Memanfaatkan Limbah Tongkol Jagung Sebagai Sumber Pengasapan: Physical and Organoleptic Characteristics of Chicken Dengue Using Corn Cob Waste as a Smoking Source Rokhayati, Umbang Arif; Pateda, Sri Yenny
Babasal Agromu Journal Vol. 2 No. 2 (2024)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/baj.v2i2.3578

Abstract

Penelitian ini dilakukan untuk mengetahui efektivitas asap cair tongkol dan pengaruhnya terhadap kadar air, pH, dan Organoleptik (warna, rasa, tekstur dan kesukaan). Penelitian ini dilaksanakan pada Juli 2024 - September 2024 di Laboratorium Peternakan Universitas Negeri Gorontalo. Penelitian ini menggunakan beberapa bahan yang terdiri dari: daging ayam segar yang diambil pada bagian paha dan dada, asap cair tongkol jagung hasil olahan peneliti dan beberapa rempah rempah tambahan (semua bahan yag digunakan didapatkan dari pasar Sentral, Kota Gorontalo). Rancangan percobaan yang digunakan dalam penelitian in adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan yaitu perendaman daging ayam konsentrasi pengasapan yang berbeda P1 = 3%, P2= 6% dan P3= 9% dan P4=12%. Total unit sampel adalah 20. Parameter pengamatan dalam penelitian ini kadar air, pH, dan organoleptik (warna, rasa, tekstur dan kesukaan). Data yang dihasilkan di analisis pada traf kepercayaan 5% dan apabila berpengaruh nyata dilanjutkan dengan Uji Beda Nyata Terkecil (BNT). Pengujian terhadap organoleptik adalah menggunakan metode Kruskal-Wallis. Hasil analisis ragam menunjukkan bahwa Pengasapan daging ayam dengan konsentrasi yang tinggi efektif dalam menurunkan persentase kadar air, Nilai pH dan efektif juga dalam meningkatkan penerimaan panelis terhadap organoleptic yang meliputi (warna, rasa, tekstur dan kesukaan) pada produk dendeng ayam. Kata kunci: Daging, tongkol jagung, konsentrasi pengasapan, sifat fisikokimia, organoleptik.
Detection of Antibiotic Residues in Beef and Beef Liver in Gorontalo City Taha, Siswatiana Rahim; Datau, Fahria; Rokhayati, Umbang Arif; Unggango, Yenti
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 25 No. 2 (2024): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2024.025.02.4

Abstract

This study aims to determine the presence of antibiotic residues in beef and beef liver sold at the slaughterhouse (TPH) in Gorontalo City. The total of the samples are 34 samples, there are 20 samples of beef and 14 samples of beef liver in Gorontalo City. Testing of beef and beef liver samples using agar diffusion method. The presence of antibiotic residues can be seen from the formation of an inhibitory zones around the disc paper. The results of the study found that in sampling from the slaughterhouses in Gorontalo City, samples of beef liver from TPH Andalas gave a diameter of inhibitory zones about 11.37 mm. Beef liver samples from Padebuolo TPH gave an inhibitory zones about 8.12 mm, while beef liver samples taken from TPH Moudu gave a diameter of inhibitory zones about 15.39 mm and 10.99 mm. Then the second sample, the samples of beef from TPH Andalas gave a diameter of inhibitory zones about 12.68 mm and 9.95 mm. Beef samples from Padebuolo TPH gave inhibitory zones about 9.12 mm and 12.44 mm, while beef samples taken from TPH Moudu gave a diameter of inhibitory zones about 11.69 mm and 8.42 mm. As for TPH Biau, beef samples gave inhibitory zones about 9.86 mm and 8.11 mm. The results at each time of collecting the samples showed that most of the samples contained antibiotic residues with a weak category with the average diameter about 12.3 mm. The conclusion from the laboratory tests on 26 samples, they are 14 samples of beef and 12 samples of beef liver which were analyzed qualitatively using methanol solution showed that some of the samples were identified as antibotic residues, which were shown by the formation of inhibitory zones in each sample.
Kualitas Organoleptik Dendeng Daging Kambing Yang Dibuat Dengan Memanfaatkan Buah Pepaya Muda Rokhayati, Umbang Arif; Pateda, Sri Yenny
Jurnal Pengembangan Penyuluhan Pertanian Vol. 21 No. 2 (2024): Desember
Publisher : UPPM Politeknik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36626/jppp.v21i2.1334

Abstract

Daging merupakan produk olahan yang mudah rusak, untuk mengatasi hal tersebut dibutuhkan pengolahan menjadi produk lain salah satunya adalah dendeng. Dendeng adalah daging kering khas tradisional Indonesia, umumnya diproduksi dengan menggunakan beberapa bumbu dan gula dengan rasa yang manis dan pedas, dan stabil selama beberapa minggu pada suhu kamar. Daging buah pepaya muda ini dapat diharapkan menambah keempukan apabila dimanfaatkan dalam pembuatan dendeng daging kambing. Penelitian ini telah dilaksanakan di laboratorium jurusan peternakan fakultas pertanian Universitas Negeri Gorontalo Parameter yang diuji  dalam penelitian ini adalah warna dan keempukan. Penelitian ini menggunakan Rancangan Acak Lengkap dan di Analisis menggunakan Analisis Of Varience lanjutkan dengan uji beda nyata terkecil (BNT). Metode yang digunakan adalah rancangan acak lengkap (RAL) dengan menggunakan 4 perlakuan dengan 15 orang panelis sebagai ulangan yaitu 10%, 20%, 30%, 40%. Berdasarkan hasil dan pembahasan bahwa penambahan buah papaya muda pada dendeng giling daging kambing berpengaruh nyata (P<0,01) terhadap warna dan keempukan. 
PELATIHAN PEMBUATAN PUPUK DARI URINE SAPI Rokhayati, Umbang Arif; Pateda, Sri Yenny
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 3, No 2 (2024)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Limbah peternakan merupakan salah satu sember pupuk organik yang sampai saat ini belum dimanfaatkan secara maksimal. Pada sisi yang lain, masyrakat Desa Panca Karsa I dihadapkan pada permasalahan dengan banyaknya limbah urine sapiyang tidak dapat di kelolah oleh masyrakat sekitar terutama peternak. Limbah urine sapi yang berbau busuk dapat menjadi penyebab pencemaran lingkungan dan bau yang menyengat di lingkungan pemukiman masyarakat. Oleh karenanya, sebagai alternatif untuk mengurangi potensi pencemaran sekaligus menjalin kerjasama yang saling menguntungkan dalam pemecahan masalah maka perlu adanya pemanfaatan limbah urine sapi menjadi bahan baku pupuk organik. Kegiatan pelatihan masyarakat ini bertujuan untuk memberitahukan sekaligus praktek langsung dalam pengolahan limbah urine sapi menjadi pupuk organik cair. Penyuluhan dan praktek langsung pembuatan pupuk organik, pendampingan selama pelatihan, dan pengamatan hasil kegiatan. Bahan baku yang digunakan dalam pengabdian merupakan limbah urine sapi peternak yang di maanfatkan menjadi pupuk organik yang ramah lingkungan. Hasil kegiatan menunjukkan bahwa terjadi peningkatan pengetahuan dan keterampilan lebih dalam pada pemanfaatan limbah urine sapi.Kata kunci: Limbah Peternakan, Urine sapi, Pupuk Organik Cair
Pengaruh Pengawetan Telur Ayam Ras Menggunakan Daun Jambu Biji Rokhayati, Umbang Arif
Jurnal Penelitian Peternakan Terpadu Vol. 6 No. 1 (2024): April
Publisher : UPPM Politekik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36626/jppt.v6i1.1201

Abstract

Telur mudah terkontaminasi oleh mikroba baik langsung ataupun tidak langsung dengan sumber-sumber pencernaan mikroba yang berasal dari tanah, udara, air dan debu. Pengolahan bahan pangan dengan tujuan memperpanjang masa simpan harus dilakukan dengan tujuan untuk mempertahankan kualitas.  Pengawetan yang digunakan yaitu pengawetan perendaman dengan daun jambu biji. Penelitian ini telah dilaksanakan di laboratorium jurusan peternakan fakultas pertanian Universitas Negeri Gorontalo. Prosedur penelitian yang dilakukan terlebih dahulu persiapan dan ekstraksi sampel, pengaruh konsentrasi ekstrak ddaun jambu biji, pengaruh lamanya perendaman. Parameter yang diuji adalah nilai pH, Haugh Unit dan Yolk Indeks. Penelitian ini menggunakan Rancangan Acak Lengkap dan Data dianalisis menggunakan Analisis of Varience. Pengawetan telur ayam ras dengan ekstrak daun jambu biji dengan level yang berbeda memberikan hasil bahwa tidak terdapat pengaruh terhadap pH, yolk indek dan huagh unith.
PELATIHAN PEMBUATAN TELUR ASIN DI DESA POOWO BARAT KECAMATAN KABILA KABUPATEN BONE BOLANGO Umbang Arif Rokhayati
PARADIGMA: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2023): PARADIGMA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Department of Public Administration, University Wijaykusuma Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this service is to provide training in making salted eggs and improve skills in making salted eggs. The targets of this activity are: 1) PKK mothers can process salted eggs, 2) There will be an increase in the economy, 3) Increase the knowledge and skills of the community. The method of this activity is the method of socialization and lectures. The results achieved were increasing knowledge and providing skills to PKK women in Poowo Village, Kabila District to make an animal-based food product with egg-based ingredients which has become the main and staple part of the community's food ingredients.
Co-Authors Agus Bahar Rachman Alim S. Niode Alim Saleh Niode Anwar M. Koyo Arman Arman Aryo Wisatsono Dama, Subandi H. Djafar, Ismet I. Evadewi, Fani Dwi Fahrul Ilham Gubali, Syukri I. Helmalia Putri Rivai La Ode Sahara La Ode sahara Muhammad Mukhtar Muhammad Sayuti M. Nibras K. Laya Nur Sintia Ahmad Pateda, Sri Yeny Pateda, Sry Yenni Safriyanto Dako Saleh, Ellen J. Sayuti M, Muhammad Sintya Ilahude Siswatiana Rahim Taha Soegeng Herijanto Sri Suryaningsih Djunu Sri Yenny Pateda Sri Yenny Pateda Suparmin Fathan Syahruddin Syahruddin Syahruddin Syahruddin Syamsul Bahri Syukri I. Gubali Syukri Imam Gubali Taha, Siswatiana R Tri Ananda Erwin Nugroho Unggango, Yenti Yasri Mar&#039;atunisa Deluku Yusuf, Dzaqwan Zait Y