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All Journal Jurnal Ilmiah Mahasiswa Ekonomi Pembangunan Jurnal Pendidikan Ekonomi Social, Humanities, and Educational Studies (SHEs): Conference Series Indonesian Journal of Pharmaceutical and Clinical Research Jurnal Anugerah: Jurnal Pengabdian Kepada Masyarakat Bidang Keguruan dan Ilmu Pendidikan Jurnal Pengabdian Kesehatan Komunitas (Journal Of Community Health Service) Jurnal PkM (Pengabdian kepada Masyarakat) Jurnal Kelola : Jurnal Ilmu Sosial DHeJA Sains Medisina Jurnal Ilmiah Research Student Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat RESLAJ: Religion Education Social Laa Roiba Journal Media Implementasi Riset Kesehatan Solidarity : Journal of Education, Social dan Culture Jurnal Pengabdian Masyarakat Hutan Jurnal Pengemas Kesehatan Deli Medical and Health Science Journal
Sulasmi Sulasmi
Universitas Negeri Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Deli Medical and Health Science Journal

 1 
PENGARUH PROSES PENGOLAHAN TERHADAP KADAR BETA KAROTEN PADA LABU KUNING (Cucurbita moschata)DENGAN METODE SPEKTROFOTOMETRI UV-VIS TAHUN 2022 purba, amril; ., Sulasmi; sari, sofia elia; hanum, fatimah; sekar, kiki aprilia
Deli Medical and Health Science Journal Vol 2 No 2 (2025): Deli Medical And Health Science Journal (JDMHC)
Publisher : Fakultas Kedokteran, Institut Kesehatan Deli Husada Deli Tua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jdmhc.v2i2.2382

Abstract

Background: Pumpkin (Cucurbita moschata) is one type of plant that is widely consumed by the people of Indonesia. In addition, pumpkin is often found in traditional markets and supermarkets. Pumpkin contains nutrients that are beneficial to the human body, including -carotene, which is a carotenoid compound. Beta carotene is a provitamin A, it is very useful as an antioxidant, boosting the immune system and treating various diseases. Beta carotene is unstable, especially at high temperatures. Objective: This study aims to determine how pumpkin processing can affect beta carotene levels with the analytical Method: methods used, namely qualitative with Thin Layer Chromatography and quantitative with UV-Vis Spectrophotometry with a wavelength of 448 nm. Result: The results of the qualitative analysis of the positive samples contained beta-carotene compounds. Quantitative results of beta carotene levels of raw yellow pumpkin 34.1849 mg/g, quantitative results of beta carotene levels of steamed pumpkin 29.5544 mg/g, and quantitative results of beta carotene levels of boiled yellow pumpkin 18.0759 mg/g. The results of the validity test obtained linearity r = 0.9997, raw pumpkin filtrate RSD 0.4686%, and steamed pumpkin filtrate 0.6158%, and boiled pumpkin filtrate 3.1446%, raw pumpkin filtrate recovery 103.19% , steamed pumpkin filtrate 101.77%, and boiled pumpkin filtrate 105.27%, LOD 2.5633 and LOQ 7.676 . The results of SPSS analysis with ONE WAY ANOVA statistics showed that p = 0.000 (p <0.05), and this indicated that there was an effect of processing on beta carotene levels on the average beta carotene levels in pumpkin. And Based on the results of the research that has been done, it can be concluded that UV-Vis Spectrophotometry can be used to determine the beta carotene content of pumpkin (Cucurbita moschata).
PENETAPAN KADAR TANIN EKSTRAK ETANOL DAUN KETEPENG CINA (Cassia alata L.) SECARA SPEKTROFOTOMETRI UV-VIS TAHUN 2022 Julike, Katarina; Sari Br Bangun, Sofia Elia; ., Sulasmi; charisa, Jilli; Fitria Anggraini, Tengku Dinda
Deli Medical and Health Science Journal Vol 2 No 2 (2025): Deli Medical And Health Science Journal (JDMHC)
Publisher : Fakultas Kedokteran, Institut Kesehatan Deli Husada Deli Tua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jdmhc.v2i2.2396

Abstract

In general, people use plant parts which include roots, bark, leaves, flowers or seeds as medicinal ingredients. Chinese ketepeng (Cassia alata L.) is one of the plants that is often used by the community as traditional medicine. This Chinese ketepeng plant is known as the wax tree, wax bush and ringworm plant. Chinese ketepeng leaf is one part that is often used by the community to treat skin infections caused by fungi, such as tinea versicolor, ringworm, thrush, water fleas and others. Tannins are organic compounds that are very complex and consist of phenolic compounds found in various plants. Tannins are considered as a group of compounds that attract applications in terms of potency and environmental prediction. The analytical method used is qualitative using FeCl3 reagent, gelatin and Folin Ciocalteu, while quantitative testing is using UV-Vis spectrophotometry with a wavelength of 725 nm with gallic acid as a comparison raw material. The results of the qualitative analysis of the positive samples contained tannins. The quantitative results of the ethanol extract of Chinese ketepeng leaves were 8.71 mg/g. Based on the results of research that has been carried out, tannin compounds in the ethanol extract of the leaves of the Chinese Ketepeng (Cassia Alata L.) can be determined using UV-Vis spectrophotometry using gallic acid as a standard.
PENETAPAN KADAR FLAVONOID EKSTRAK DAUN MATOA (Pometia pinnata) MENGGUNAKAN METODE SPEKTROFOTOMETRI UV-VIS Ginting, Suventi Syafrina; Sianipar, Masria phetheresia; ., Sulasmi; Charissa, Jilli; Mardiana, Nova
Deli Medical and Health Science Journal Vol 2 No 2 (2025): Deli Medical And Health Science Journal (JDMHC)
Publisher : Fakultas Kedokteran, Institut Kesehatan Deli Husada Deli Tua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jdmhc.v2i2.2397

Abstract

One of the medicinal plants found in Indonesia is the matoa plant (Pometia pinnata). This matoa plant is a typical plant from Papua and has spread widely in Sumatra, Java, Sulawesi, Maluku and the island of Sumbawa. This matoa plant is known to contain flavonoid compounds which are proven to have high pharmacological effects as antioxidants, antibacterial and antifungal agents. Flavonoids are compounds that can be found in green plants that have bioactive effects such as antiviral and anti-inflammatory. The purpose of this study was to determine the levels of flavonoids in the leaf extract of matoa (pometia pinnata) using the uv-vis spectrophotometric method. The method used in this research is experimental, including sampling, processing phytochemical screening samples and making matoa leaf extract. Matoa leaf simplicia was extracted using maceration method using 96% ethanol. In this study, validation of analytical methods with parameters, namely linearity, accuracy, precision, LOD & LOQ uses uv-vis spectrophotometry with a wavelength of 435nm. The results obtained from the correlation coefficient (r) = 0.9977, the results obtained from the accuracy test were 99.92% with requirements (90%-110%), The results from the precision test obtained RSD/Kv of 0.366 % and the LOD value of 2.6802 ppm and LOQ of 8.9341 ppm. The results of determining the flavonoid content of matoa leaf extract (Pometia pinnata) were obtained with a value of 67.0207 mgQE/g Extract.
Co-Authors Adi, Omry Adiesti, Ferila Ahmad Chafid Alwi Ahmad, Hamsir Alfiana Nur Khalishah Bunga Mawarni charisa, Jilli Charissa, Jilli Daru Wahyuni Daulay, Isma Hayati Dwi Damayanti ZA DwiJayanti, Novia Dyah Kusuma, Chusnu Syarifah Dyaningsih, Desi Indra Eka Kusuma Dewi, Eka Kusuma FAHDI, FIRDAUS Faisal Jamin Fakhrurrazi Fakhrurrazi Fatrawana, Adesna Fitria Anggraini, Tengku Dinda Ginting, Suventi Syafrina Hanum, Fatimah Harto Wicaksono, Harto Herviani Sari Ismail Ismail Issara, Shintya Mei Jazaul Husna Jhon Leo Danubrata Juherah Juherah Julike, Katarina Juwaedi Juwaedi Kartika Sari Kiromim Baroroh Laila Hidayati Laswi Irmayanti, Laswi Liani Nasution, Sonya M. Chairul Amri Mahdi Abrar MARNIATI Maryulia Dewi Maulita Cut Nuria Muhammad Ilhamsyah Siregar Mulfira firnanda Neliwati Ngadiyono . Ni Luh Putu Indah Sari F. Nova Mardiana, Nova nur haidah Nurhikmah NURLIANA NURLIANA Purba, Amril Purwaningsih Purwaningsih Rahmasary, Aelizah Rakay Indramayapanna Razali Razali Saccana, Calitos Danang Saiful Fikri, Aula Ahmad Hafidh Salsabila Shafa Dhiya Sari Br Bangun, Sofia Elia Sari, Sofia Elia sekar, kiki aprilia Sianipar, Masria Phetheresia Siti Nur Laely Sugito Sugito Sumantri Sumantri Sutirman Sutirman Syehaffer Wahyudi Affandi T. Armansyah TR Tejo Nurseto Teuku Reza Ferasyi Titiek Farianti Djaafar Tri Marwati WAHYUDI wati, Hasnidar wulansari, angela yeni lutfiani Yitna, Melia Dwi Yulianto Dwi Hartono Zakiah Heryawati Manaf ⁠ Ah. Zahid Mahmud