Article Per Year (5 Year)
p-Index From 2020 - 2025
2.693
P-Index
This Author published in this journals
All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Hortikultura Indonesia (JHI) JURNAL GIZI INDONESIA Jurnal Hortikultura Jurnal Agro Ekonomi Jurnal Ilmu-Ilmu Pertanian Indonesia AGRIVITA, Journal of Agricultural Science AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian TERRA : Journal of Land Restoration AGRITROPICA : Journal of Agricultural Sciences Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Akta Agrosia Jurnal Agro Ekonomi
Herison, Catur
Jurusan Budidaya Pertanian, Fakultas Pertanian, Universitas Bengkulu
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Published : 38 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian

 1 
The Potencial of Bamboo Shoot for Health Yenni Okfrianti; Catur Herison; Fahrurrozi Fahrurrozi; Budiyanto Budiyanto
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 2 (2021)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v8i2.1471

Abstract

Bamboo is naturel mixture because it can survive in many habitats and belongs to the order of angiosperms monocots. There are around 1200 – 1500 species of bamboo in the world that grow in hilly areas but do not grow in alkaline, desert and rice fields. Bamboo shoots can be processed into food and even herbal and traditional medicines. Bamboo shoots are a sourece of fiber that can be used as a nutraceutical. Bamboo shoots contain as much as 2.23 – 4.20 gfiber in 100 wet weights in the form of flour, thin slices and capsules. Dendrocalamus asper bamboo shoot flour, Bambusa tuldoides and Bambusa vulgaris with air content < 10 g /100, protein, lipid and ash content< 3 g /100 g and can obtain mineral content > 60 g /100g. Bamboo shoots are a good source of dietary fiber. This review supports the increasing benefits of bamboo shoots in the supports the increasing benefit in the health world to prevent an increase in blood sugar, as antihypertention, and antihyperuresemia. Bamboo shoots can be processed into fermented products containing Lactid Acid Bacteria (BAL) which are beneficial for intestinal microflora which are recommended as probiotics.
Identification of The Antioxidant Activity of Bamboo Shoots a Raw Material for Manufacturing Lemea Yenni Okfrianti; Catur Herison; Fahrurrozi Fahrurrozi; Budianto Budianto
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.6061

Abstract

Purpose: This research aims to determine the antioxidant activity of bamboo shoots used as raw material for making lemea, a local fermented food. Methodology: The antioxidant activity of bamboo shoots was tested using the DPPH method. The research involved creating ethanol extracts from bamboo shoots of Mayan bamboo (Gigantochloa robusta), Betung bamboo (Dendrocalamus asper), and yellow bamboo (Bambusa vulgaris). The extracts were analyzed using a spectrophotometer at a wavelength of 517 nm after 30 minutes of incubation. Results: The study found that bamboo shoots used as raw material for lemea exhibited weak to very weak antioxidant activity. The IC50 values were 387.608 ppm for yellow bamboo shoots, 666.907 ppm for Betung bamboo shoots, and 799.593 ppm for Mayan bamboo shoots. Findings: The antioxidant activity of the bamboo shoots varied, with yellow bamboo shoots showing the highest antioxidant activity among the three types tested. Novelty: This research provides new insights into the antioxidant properties of bamboo shoots, specifically those used in making lemea. Originality: The study offers a detailed analysis of the antioxidant activity of different bamboo shoots, contributing to the understanding of their potential health benefits. Conclusions: Bamboo shoots, the raw material for making lemea, have weak antioxidant activity, with yellow bamboo shoots exhibiting the highest activity. Type of Paper: Experimental Research Article
Co-Authors , Rustikawati ,, Rustikawati A.A. Ketut Agung Cahyawan W Adeputri, Eriana Agus Purwito Andria, Andria Angraini, Dila Anira, Rayuli Arifin Noor Sugiharto Atang Sutandi Atra Romeida Bertham, Yudhy H Budianto Budianto Budianto Budianto Budiyanto Budiyanto Dewi, Kurnia Herlina Dwi Wahyuni Ganefianti, Dwi Wahyuni Dwitama, Niko EDHI TURMUDI Eko Suprijono Fahrurrozi Fahrurrozi Fahrurrozi Fahrurrozi, Fahrurrozi Hairani, Putri Mian Hasanudin Hasanudin Hasanudin Hellianti Pennita Herlinda, Puput Hery Widijanto HESTI PUJIwATI Hutabarat, Grace May Sawita Indres, Indres Joko Suharjo, Usman Kris Laksono Trisnantoro Maemunah Marulak Simarmata Marulak Simarmata Marwanto Marwanto Merakati Handajaningsih Merakati Handajaningsih Merakati Handayaningsih Mimi Sutrawati Muhammad Chozin, Muhammad Mukhtasar, Mukhtasar Nabila, Athya Kania nFN Thamrin Noor Farid Novrika, Donda Nurjanah, Uswatun Nursalim Nursalim Nurwita Dewi Okticah, Anggi Reny Herawati Ria Meita Rustikawati Rustikawati Rustikawati Rustikawati Saputra, Pringky Okta Sari, Miliza Mayang Sari, Rossi Anandayu Sianipar, Mangara W Sigit Sudjatmiko, Sigit Simanihuruk, Bilman Wilman Sudarsono Suharjo, Usman K.J. Suharjo, Usman Kris Joko Sukisno Sukisno Sukisno, Sukisno Sulastrini, Ineu Surjono H. Sutjahjo Surjono H. Sutjahjo Surjono H. Sutjahjo Surjono Hadi Sutjahjo Surmaini, Ervi Suryati, Dotti Sutjahjo, Surjono H. Suyitman Suyitman Suyitman, Suyitman Syakia Kurin, Aricha Thamrin, nFN Tunjung Pamekas, Tunjung Viona Juanda Putri Wuri Prameswari Yenni Okfrianti Yulian, Yulian Zainal Muktamar