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SITI CHOLIFAH
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Journal : Medicra (Journal of Medical Laboratory Science/Technology)

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Kontaminasi Escherichia coli pada Makanan Jajanan di Kantin Universitas Muhammadiyah Sidoarjo: Contamination of Escherichia coli in Snacks at the Canteen of Muhammadiyah University of Sidoarjo Rohmah, Jamilatur; Rini, Chylen Setiyo; Cholifah, Siti
Medicra (Journal of Medical Laboratory Science/Technology) Vol. 1 No. 1 (2018): July
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/medicra.v1i1.1521

Abstract

One of the places to get food is in the cafeteria. Food made in the canteen can be a cause of foodborne desesase and food poisoning if not properly disposed. The objective was to analyse the quality of food microbiology on canteen food in campus 1, 2, and 4 University Muhammadiyah of Sidoarjo. This study applied the descriptive observational which cross sectional design in canteen food stalls and sampling technique which is total sampling. Tests of canteen food samples were performed using Total Plate Count (TPC). A total of 35 samples of canteen foods from the campus canteen. The results show that positive E.coli contamination on canteen food (canteen campus 1, 2, and 4) was 25 (71.43%). There is a significant difference from the burden of microbial samples of canteen food. This research was conducted to find out personal hygiene and environment, and the cleanliness of the campus should be improved and maintained.
Co-Authors Abidin, Muhammmad Zaenal Abkar Raden Adif, Shannastaniar Aisya Adila, Salsabila Agmar , Alfisyar Agustina, Ella Aini, Latifatul Amalia Putri, Arizki Amelia Kusumawardani, Paramitha Amelia Kusumawardhani, Paramitha Amelia, Paramitha Arief Wicaksono, Arief Arya, Bima Ben Oni Hadi, Raynaldo Petric Chylen Setiyo Rini Dayanti, Marisa Elvi Dian Aprilia, Dian Djauharoh, Djauharoh Dwi Siska Eko Nursalim Erianti, Anggie Esti Dwi Faelasup Fajar Muharram Faridah Hanum, Sri Mukhodim Febriyanti, Friska Halim, Aisyah Nabilah Hanum, Sri Mukhodim Farida Iffah Elfrida Insanni, Intan Ismarwati Rendra Widyatama I.M. Sunarsih Sutaryo Ita Aristia Sa'ida Jamilatur Rohmah Jati, Melinda Indira Jufri, Ali Jumrianah Khusnah, Siti Asmaul Lely Ika Mariyati Lestari, Endang Dwi Lestari, Fita Dian Muarofah Muarofah, Muarofah Muhammad Efendi Mustafidah, Nilna Mawaddatul Muthoharoh Nahdiana, Nissa Nanik Sri Rahayu Nihayah, Faridah Nor Habibah Novianti, Chyndi Dwi Novita Anggraini Wibowo Nur Aisyah NURUL AZIZAH Palupi, Ririn Retno Pamungkas, Mohammad Adreng Paramitha Amelia Kusumawardani PUJI ASTUTIK, EKA Purnama Julia Utami Purwanti, Yanik Purwanti Puspa Dewi Yuianty Rafhani Rosyidah Rahayu, Awalina Ramdanil Mubarok Ribangun Bamban Jakaria Rita Agustiningrum Romadhoni Alfiansyah, Syharul Rosyidahi, Rafhani Rusydiati, Tutik Saajidah, Zuhrotus Setiawan, Hamzah Siti Nur Azizah, Siti Nur Syndy Syeny Yuana Syubah, Afinatus Titin Eka Nuriyanah Tontowi Ashari Yanik Purwanti Yudha Prasetyawan