Article Per Year (5 Year)
p-Index From 2020 - 2025
2.859
P-Index
This Author published in this journals
All Journal HAYATI Journal of Biosciences JURNAL KIMIA SAINS DAN APLIKASI Jurnal Penelitian Sains (JPS) Matematika dan Sains Medical Journal of Indonesia Jurnal Penelitian Sains (JPS) IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) BERITA BIOLOGI JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA JPSriwijaya Science and Technology Indonesia Jurnal Penelitian Sains Indonesian Journal of Chemistry Indonesian Journal of Pure and Applied Chemistry IJEMS (Indonesian Journal of Environmental Management and Sustainability) Martabe : Jurnal Pengabdian Kepada Masyarakat Seminar Nasional Lahan Suboptimal Molekul: Jurnal Ilmiah Kimia BIOVALENTIA: Biological Research Journal Jurnal Ilmiah Bakti Farmasi SWARNA Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Journal of World Future Medicine, Health and Nursing SWARNA: Jurnal Pengabdian Kepada Masyarakat Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian Kepada Masyarakat
Miksusanti Miksusanti
Department Of Chemistry, Faculty Of Mathematics And Natural Sciences, Sriwijaya University, Palembang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 44 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 44 Documents
Search

 1   2   3   4   5 
Xylose and Arabinose Fermentation to Produce Ethanol by Isolated Yeasts from Durian (Durio zibethinus L.) Fruit Hermansyah Hermansyah; Fachrijal Fachrijal; Miksusanti Miksusanti; Fatma Fatma; Getari Kasmiarti; Almunadi T Panagan
Molekul Vol 14, No 2 (2019)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (461.833 KB) | DOI: 10.20884/1.jm.2019.14.2.562

Abstract

Xylose and arabinose are pentosesugars that present in hemicellulose, part of lignocellulose biomass.These pentose sugars can be fermented by yeast into ethanol.The aim of this research was to utilize yeast isolated from durian fruit (DuriozibethinusL.) in fermentation of xylose and arabinose to produce bioethanol.Phenotypic test of isolates was conducted by growingthe isolates in various agar media, i.e.YPD (Yeast Peptone Dextrose), YPA (Yeast Peptone Arabinose), and YPX (Yeast Peptone Xylose) containing dextrose, arabinose, xylose, respectively, assole carbon source to see cell growth.  The yeast isolates were further identified using API AOC 20C kit method. Yeast isolates were applied for fermentation of glucose, arabinose, and xylosein incubated cultures.  Ethanol production in the fermentation was analyzed bygaschromatography. Yeast isolates were identified as Kodamaea ohmeri, Candida famata, Candida guilliermondii, and Crytococcuc laurentii. Based on gas chromatography data, it was found that ethanol produced in the fermentation for three days, the highest ethanol content on xylose substrate was fermented by Candida famata-Awhich is0.021% (v/v) ethanol resulted from initial concentration of 5% xylose (w/v).  While on arabinose substrate, the highest ethanol content was fermented by Crytococcus laurentii-Bwhich is 0.0034% (v/v) ethanol resulted from initial concentration of 5% arabinose (w/v).
BIODEGRADATION OF POLYBLEND POLYPROPILENE- PALM OIL-AMYLUM BY Bacillus subtilus AND Clostridium botulinum Zainal Fanani; Miksusanti Miksusanti; Desnelli Desnelli
Indonesian Journal of Chemistry Vol 3, No 3 (2003)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (118.067 KB) | DOI: 10.22146/ijc.21882

Abstract

It had been done a biodegradation polyblend from blending polypropilene-palm oil-amylum with three composition of polyblend i.e polyblend A 80% polypropilene- 19.5% palm oil- 0.5% amylum, poliblend B 80% polypropilene- 19% palm oil- 1% amylum and polyblend C 80% polypropilene-18% palm oil- 2% amylum by B. subtilus and C. botulinum, time incubation was twenty five days. The characterization of polyblend before and after biodegradation has done with FTIR, DTA, Viscometre and tensile strength of polyblend. The result showed that Bacillus subtilus and Clostridium botulinum can biodegradate polyblend and make holes as well as chink on polyblend especially polyblend C, because it has more carbohidrat than polyblend A and B. Analysis from FTIR showed compatible of poliblend because it did not have a new function group and did not change of wavelength. Data of tensile strength showed lower value after biodegradation at polyblend C and from DTA and Viscometre showed lower melting point and lower average molecule weight, respectively.
AMPLIFIKASI PCR DOMAIN D1/D2 28S rDNA MENGGUNAKAN PRIMER ITS1 DAN ITS4 SAMPEL DNA DARI Candida tropicalis YANG DIISOLASI DENGAN METODE PENDINGINAN Hermansyah Hermansyah; Novian Sutami; Miksusanti Miksusanti
Indonesian Journal of Pure and Applied Chemistry Vol 1, No 1 (2018)
Publisher : Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.548 KB) | DOI: 10.26418/indonesian.v1i1.26037

Abstract

The purpose of this research was to isolated DNA from the yeast C. tropicalis with freeze thawing method -200 C conducted on 3 colonies of C. tropicalis.  Each colony   threated variations of cooling, 3x15 minutes, 3x25 minutes and 3x35 minutes, to break the cell walls.  Subsequently all the samples amplified with 3 variations of PCR cycles, 15 cycles, 25 cycles and 35 cycles, after all of the samples isolated by freeze thawing method -200 C. Its was known that sample A15 has the smallest concentration of DNA yeast C. tropicalis, ie 50 µg/mL, while sample C35 had the largest concentration of DNA yeast C. tropicalis, ie 225 µg/mL. The result of the research indicated that the best condition can be reached in 3x35 minutes. On 35th cycle has clearer C. tropicalis DNA bands than the 25th and 15th PCR cycle. C. tropicalis DNA bands at 35th cycles there were 7 DNA bands were detected and bright bands on a long 35 minutes cooling. In the 25th and the 15th cycle, there was no DNA bands were detected in all samples. Based on the results obtained, the amplification process must be carried out at least 35 times cycles so that the C. tropicalis DNA bands can be detected.
PEMAHAMAN DAN PENGGUNAAN OBAT–OBAT ANTIDIARE YANG TEPAT KHUSUSNYA ANTIBIOTIKA PADA ANAK DI DESA PULAU SEMAMBU INDRALAYA Rennie Puspa Novita; Indah Solihah; Miksusanti Miksusanti
Jurnal Pengabdian Sriwijaya Vol 10, No 1 (2022)
Publisher : Lembaga Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37061/jps.v10i1.13138

Abstract

Diare adalah penyakit pencernaan yang menjadi penyebab utama kematian pada anak-anak di dunia. Diare akut merupakan jenis diare berdasarkan lama waktu berlangsungnya dan dapat didefinisikan sebagai diare dengan bentuk feses yang cair dan jumlah lebih banyak dari normal yang berlangsung kurang dari 14 hari. Penggunaan obat-obat antidiare seperti oralit, zinc syrup dan antibiotika sering digunakan untuk mengatasi diare, padahal tidak semua obat tersebut dibutuhkan.  Berdasarkan wawancara pendahuluan di Desa Pulau Semambu didapatkan data tingkat pengetahuan masyarakat terhadap pemahaman dan penggunaan obat – obat antidiare yang tepat khususnya antibiotika pada anak masih rendah. Oleh karena itu, diperlukan suatu penyuluhan terkait pemahaman dan penggunaan obat – obat antidiare yang tepat khususnya antibiotika pada anak di Desa Pulau Semambu Indralaya agar didapatkan outcome terapi yang baik. Penyuluhan ini akan dimulai dengan pengisian pre test kuisioner, materi penyuluhan dan post test kuisioner untuk melihat pemahaman masyarakat. Dari hasil evaluasi nilai benar pretest dan post test yang telah diikuti oleh 25 masyarakat  ini didapat adanya peningkatan jumlah nilai benar yaitu 72% (18orang), tetap 16% (4orang), dan penurunan 12% (3orang).Kata kunci : obat antidiare, anak, desa pulau semambu, indralaya
Oliveramine: An Isolated Alkaloid from Fagraea fragrans (Tembesu) Bark Dasril Basir; Jefri Liasta; Annisa Amelia; Miksusanti Miksusanti; Susilawati Susilawati
Jurnal Kimia Sains dan Aplikasi Vol 25, No 7 (2022): Volume 25 Issue 7 Year 2022
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jksa.25.7.264-269

Abstract

This paper described the progress of phytochemical, especially alkaloids, work on Fagraea fragrans species (tembesu), Loganiaceae. A dimeric-pyridine alkaloid with molecular formula C20H20O4N2 has been successfully isolated from diethyl ether extracts from this plant’s barks. The alkaloid was explored from diethyl ether extracts using sulphuric acid (2%), then basified with ammonium hydroxide (25%) until the solution had a pH of 10.5. The later solution was extracted again with chloroform. The alkaloid residue was subjected to column chromatography and eluted with 10% acetone in chloroform. The chemical structure of the isolated dimeric-pyridine alkaloid was determined by LCMS/MS, 13C-NMR, and 1H-NMR spectroscopies. As a result, the isolated dimeric-pyridine alkaloid was closely similar to the oliveramine alkaloid, and this is also the first report about oliveramine from Fagraea fragrans (F. Fragrans).
Viability and Antibacterial Activity of Bifidobacterium bifidum in Fermented Robusta Coffee for Diarrhea Treatment Miksusanti; Elsa Fitria Apriani; Dimas Nur Hidayat
JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Vol. 9 No. 3 (2022): JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jfiki.v9i32022.305-313

Abstract

Background: Diarrhea can be treated with probiotic bacteria such as Bifidobacterium bifidum, which decreases the intestinal environment's pH to become acidic so that pathogenic bacteria cannot thrive. Objective: To make fermented coffee that can increase the number of probiotic bacteria Bifidobacterium bifidum and has antidiarrheal activity against pathogenic bacteria Escherichia coli. Methods: Robusta coffee (20.25% and 19.75%) was fermented using Saccharomyces cerevisiae, and then the probiotic bacteria Bifidobacterium bifidum was added. Unfermented coffee was compared with the same concentration (20.25% and 19.75%) to obtain four formulas. Organoleptic panelists tested all formulas to determine the best formula for fermented and non-fermented coffee. The number of Bifidobacterium bifidum and antibacterial activity was calculated on the optimum formulation using the Total Plate Count and Disc Diffusion Method. Result: The optimum formula obtained at fermented and unfermented coffee concentration was 20,25%. The number of probiotic bacteria Bifidobacterium bifidum growing in fermented and non-fermented coffee was 7.3 x 108 ± 32.4 and 3.1 x 108 ± 30.7 (p < 0.05). The diameter of the inhibition zone of the best fermented and non-fermented coffee was 11.5 ± 0.5 mm and 8.5 ± 0.5 mm, respectively (p < 0.05). Conclusion: Fermented coffee can increase the growth of the probiotic bacteria Bifidobacterium bifidum and has strong antibacterial activity against Escherichia coli bacteria.
SOSIALISASI MANFAAT DAN PRODUK TANAMAN TERATAI (NYMPHAEA PUBESCENS WILLD) PERAIRAN RAWA DI SUMATERA SELATAN MENJADI PRODUK BIBUTE Miksusanti Miksusanti; Dasril Basir; Azhar Kholiq; Dedi Rohendi; Desnelli Desnelli
SWARNA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2023): SWARNA: Jurnal Pengabdian Kepada Masyarakat, Maret 2023
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/swarna.v2i3.410

Abstract

Tanaman teratai mempunyai kemampuan yang baik tumbuh di daerah rawa Sumatera Selatan. Berdasarkan hasil riset secara invitro maupun invivo, tanaman ini sangat baik bagi kesehatan, baik untuk pangan fungsional maupun farmasetika lainnya. Daun teratai, bunga teratai, biji teratai serta akar nya mempunyai sifat antioksidan yang setara dengan vitamin C dalam meredam radikal bebas. Biji teratai mempunyai sifat prebiotik yang baik. Dalam kegiatan ini tim pengabdian melakukan sosialisasi manfaat tanaman teratai kepada kaum remaja dan dewasa yang berada di desa Pulo Kerto Gandus Sumatera Selatan. Sosialisasi dilakukan menggunakan metoda virtual lewat zoom sebanyak 8 kali dan 4 kali kunjungan penyuluhan ke lapangan, dan 4 kali evaluasi setelah kegiatan perkulaiahan selesai, mengingat Indonesia masih belum benar benar bebas dari wabah virus. Kegiatan diiikuti 54 remaja putri dan laki-laki. Kegiatan juga melibatkan mahasiswa Universitas Sriwijaya. Kegiatan virtual dilakukan dalam rangka memberi materi ilmu sains dan bukti empiris, untuk memperkenalkan tanaman teratai serta manfaatnya kepada remaja sederajat SMA, yang merupakan calon-calon pekerja dan wirausaha dimasa depan. Sosialisasi meliputi data hasil penelitian yang dipublikasi di jurnal bereputasi, data empiris, buku, video tutorial pengolahan biji teratai dan informasi lainnya. Produk-produk dari tanaman teratai dalam kegiatan pengabdian ini dinamakan produk Bibute.
SOSIALISASI MANFAAT DAN PRODUK TANAMAN TERATAI (NYMPHAEA PUBESCENS WILLD) PERAIRAN RAWA DI SUMATERA SELATAN MENJADI PRODUK BIBUTE Miksusanti Miksusanti; Dasril Basir; Azhar Kholiq; Dedi Rohendi; Desnelli Desnelli
SWARNA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2023): SWARNA: Jurnal Pengabdian Kepada Masyarakat, Maret 2023
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/swarna.v2i3.410

Abstract

Tanaman teratai mempunyai kemampuan yang baik tumbuh di daerah rawa Sumatera Selatan. Berdasarkan hasil riset secara invitro maupun invivo, tanaman ini sangat baik bagi kesehatan, baik untuk pangan fungsional maupun farmasetika lainnya. Daun teratai, bunga teratai, biji teratai serta akar nya mempunyai sifat antioksidan yang setara dengan vitamin C dalam meredam radikal bebas. Biji teratai mempunyai sifat prebiotik yang baik. Dalam kegiatan ini tim pengabdian melakukan sosialisasi manfaat tanaman teratai kepada kaum remaja dan dewasa yang berada di desa Pulo Kerto Gandus Sumatera Selatan. Sosialisasi dilakukan menggunakan metoda virtual lewat zoom sebanyak 8 kali dan 4 kali kunjungan penyuluhan ke lapangan, dan 4 kali evaluasi setelah kegiatan perkulaiahan selesai, mengingat Indonesia masih belum benar benar bebas dari wabah virus. Kegiatan diiikuti 54 remaja putri dan laki-laki. Kegiatan juga melibatkan mahasiswa Universitas Sriwijaya. Kegiatan virtual dilakukan dalam rangka memberi materi ilmu sains dan bukti empiris, untuk memperkenalkan tanaman teratai serta manfaatnya kepada remaja sederajat SMA, yang merupakan calon-calon pekerja dan wirausaha dimasa depan. Sosialisasi meliputi data hasil penelitian yang dipublikasi di jurnal bereputasi, data empiris, buku, video tutorial pengolahan biji teratai dan informasi lainnya. Produk-produk dari tanaman teratai dalam kegiatan pengabdian ini dinamakan produk Bibute.
Introduksi Lipstik Cair dari Umbi Buah Bit (Beta vulgaris L.) di Pasantren Putri Miksusanti Miksusanti; Azhar Kholiq; Aldes Lesbani; Endri Junaidi; Risfidian Mohadi; Neza Rahayu; Desnelli Desnelli; Syaflina Lamin
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 3 No. 1 (2024): Maret : Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v3i1.2008

Abstract

A community service scheme for implementing science and technology has been carried out from Srwiijaya University funding sources. Community service is carried out at the Ittifaqiah Islamic Boarding School for women in Indralaya, Ogan Ilir, South Sumatra. Participants who attended were 60 Islamic boarding school students in the science class, 10 science teachers and 2 Ittifaqiah administrators. Community service was carried out using lecture methods and demonstrations of making liquid lipstick in front of female students and teachers. The natural ingredients used in making lipstick in this service activity are beet root extract, virgin coconat oil (VCO), soy lecithin, gum Arabic, food flavors and food preservatives. There were 20 organoleptic tests carried out on Unsri female students on the liquid lipstick made in this service activity. Fifteen people said they really liked it, 3 people said they liked it quite a lot and 2 people said they liked the product a little. The survey on the results of service activities showed that 50 female students said they really understood how to make liquid lipstick, 8 students said they understood quite well how to make liquid lipstick with the red color of beetroot and 2 female students said they understood a little.
Effects of Nutrition Training on People's Diet and Nutritional Status: An Intervention Study Miksusanti, Miksusanti; Ismed, Ismed; Maidelwita, Yani; Muntasir, Muntasir; Andarmoyo, Sulistyo
Journal of World Future Medicine, Health and Nursing Vol. 2 No. 3 (2024)
Publisher : Yayasan Pendidikan Islam Daarut Thufulah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/health.v2i3.1038

Abstract

An unbalanced diet can have a negative impact on people's nutritional status. Therefore, nutrition training is considered an effective intervention strategy to improve diet and nutritional status. This research aims to evaluate the effect of nutrition training on people's eating patterns and nutritional status through an intervention study. This research method uses an intervention approach with a pre-test and post-test design involving people randomly selected from a certain area. Nutrition training is held with a focus on understanding balanced nutrition and implementing healthy eating patterns. Dietary pattern data was collected through questionnaires, and nutritional status analysis was carried out by measuring nutritional and anthropometric parameters before and after the intervention. The research results showed a significant increase in people's understanding of balanced nutrition and positive changes in their eating patterns after attending nutrition training. Apart from that, there have been substantial improvements in people's nutritional status, such as increasing body mass index (BMI) and optimal nutritional levels. This research concludes that nutrition training is effective in improving healthy eating patterns and the nutritional status of the community. This shows the importance of a focused intervention approach to increase nutritional awareness and behaviour in an effort to improve overall community health. This research makes an important contribution to the development of nutritional intervention strategies that can be widely applied to enhance community welfare. Therefore, it is recommended to pursue further research with a focus on the long-term effects of nutrition training and increasing accessibility to nutrition resources.
Co-Authors Adi Supriyadi Adik Ahmadi Agus Syafriansyah Al Ainna Aldes Lesbani Almunadi T Panagan Almunady T. Panagan Andarmoyo, Sulistyo Annisa Amelia Asmak Asmak Azhar Kholiq Azhar Kholiq Bambang Ponco Bambang Ponco Bambang Ponco, Bambang Bambang Pontjo Priosoeryanto Betty S.L. J Betty Sri Laksmi J Betty Sri Laksmi Jenie Betty Sri Laksmi Jennie Budi Untari Budi Untari Darsil Basir Dasril Basir Dasril Basir Dasril Basir Dedi Rohendi Desnelli Desnelli Desnelli Desnelli Dian Dian Dian Dwita Maizur Dimas Nur Hidayat Elfita Eli Sahara Eli Sahara Elsa Fitria Apriani Endang Setiyowati Endang Setiyowati Endri Junaidi Eviyanti Eviyanti Fachrijal Fachrijal Fanani, Muhammad Zainal Fatma Fitra Yosi Fitrya . Fitrya Fitrya Gatot T. Mulyadi Gatot Tri Mulyadi Gatot Trimulyadi Gatot Trimulyadi Rekso Getari Kasmiarti Harian Saputra Harmida Harmida Heni Yohandini Heni Yohandini K Herlina Herlina Hermansyah Hermansyah Hermansyah Hermansyah Hermansyah Hotdelina S Hotdelina S Ina Suci Pratiwi Indah Solihah Indah Solihah Ismed Ismed Jefri Liasta Jennie, Betty Sri Laksmi Juswardi Juswardi Maidelwita, Yani Meisji Liana Sari Muharni Muharni Muntasir, Muntasir Nasir Rofiq Neza Rahayu Nike Marfinda Nirwan Syarif Nita Aminasih Nova Yuliasari Novian Sutami Novrikasari Novrikasari, Novrikasari NUNI GOFAR Rennie Puspa Novita Risfidian Mohadi Rizal Syarief Rizal Syarief Rizal Syarief Setiawan Yusuf Setiawan Yusuf Setiawaty Yusuf Sofia Sandi Sukmawati Sukmawati Susilawati Susilawati Syaflina Lamin Syafrina Lamin, Syafrina Syndi N.K Tridayona Tridayona Trimulyadi, Gatot Wiwin Wiwin Yusup Nur Khakim, Mokhamad