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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian Jurnal Hortikultura Indonesia (JHI) ACTA VETERINARIA INDONESIANA Jurnal Penyuluhan Media Gizi dan Keluarga Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Media Kesehatan Masyarakat Indonesia Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Medical Laboratory Technology Journal AcTion: Aceh Nutrition Journal Journal of Tropical Crop Science AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Journal of Agribusiness and Local Wisdom Journal of International Conference Proceedings Jurnal Kedokteran Hewan
Muhamad Rizal Martua Damanik
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Journal : Media Gizi dan Keluarga

 1 
Substitution of Red Bean Flour (Phaseolus vulgaris L) in Producing Porridge for the Baby Foods Rizal Damanik; Lilik Kustiyah; Sumali M Atmojo; Sri Yuliani
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The purpose of this study was to analyze and to compare the level substitute of red bean flour (Phaseolus vulgaris L) in producing porriddge for the baby foods. The level substitutes of flour are from 0%, 10%, 20%, 30% and 40%. The study showed that the 30% substitute has the highest contents in protein (16,37%) and energy (103,4 cal). It is recommended that the baby should eat 165-gram porridge per day to fulfill the nutrient requirement.
nfluence of Red-Bean (Phaseolus vulgaris L)flour Substitution on Phisical, Chemical, and Organoleftic Characteristics of Cookies for Weaning Food Rizal Damanik; Sri Anna Marliyati; Sumali M Atmojo; Dian Ekawati
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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To minimize the effects of antinutrient contents in red bean (Phaseolus vulgaris L) two methods of drying were tested, i.e. oven and drum drier, to produce bean flour. The flour produced then was used as substitute ingredient to make cookies for baby food. The results of this study showed that drum drier are more effective than oven drier as indicated by chemicals and financial analyses. The 50% substitute of bean flour into cookies is preferred by panelists compared to 0% to 40%. This level of substitution has also the cheapest price in production cost. It is recommended that babies should eat 3-4 cookies per day to fulfill the nutrient requirement.
The Study of Processing Carrot Brem as an Alternative Source of b-Carotene Products . Triyani; Lilik N Yuliati; Rizal Damanik
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The purpose of this research was (1) to study the process of making carrot brem as an alternative source of b-carotene products, and (2) to study the chemical characteristics of carrot brem produced. The research was carried out during April-June 1999 at the Food Experimental Laboratory of Department of GMSK, Faculty of Agriculture IPB Bogor. Several levels of dextrin (27%, 30% and 33%) were added to the carrot juice to produce carrot brem in comparison to the addition of sticky rice to the carrot juice. The carrot brem produced was then analyzed for its chemical characteristics and was evaluated by 30 trained-panelist for its organoleptics performance. The results showed that that the addition of 30% dextrin had no significant effects (p>0,05). However, this level of dextrin had significant effects (p
Correlation of Energy-Protein Consumption with Blood Glucose Levels and Blood Pressure of Primary School Children in Kupang East of Nusa Tenggara Province Participating in School-Feeding Program Renny Fridieyanti; Vera Uripi; Rizal Damanik
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The Objective of this study was to observe correlation of energy-protein consumption with blood glucose levels and blood pressure of primary school children in Kupang East of Nusa Tenggara province participating in school-feeding program. The result of the study showed that on the day without school feeding 99,6% (pre) and 97% (post) of children had normal blood glucose levels and 86,3% (pre) and 87,2% (post) of children had normal systolic blood pressure but 78,2% (pre) and 68,4% (post) of children had hypotension of diastolic blood pressure. While on the school-feeding day 100% (pre and post) of children had normal blood glucose levels, 85,5% (pre) and 86,8% (post) of children had normal systolic blood pressure and 95,3% (pre) and 95,7% (post) of children had hypotension of diastolic blood pressure. There was 0,4% (pre) and 3% (post) of children had hypoglicemic status. The means of energy-protein consumption indicated that most of the children had a severe deficit of energy-protein intakes. On the day without school-feeding 32,1% and 47,4% of children had a severe deficit of energy-protein intakes. That percentages were raised on the school-feeding day. While on the school-feeding day 49,6% and 57,7% of children had a severe deficit of energy-protein intakes. The Spearman’s analysis showed that between energy-protein intakes and blood glucose levels as well as blood pressure were not significantly correlated.Keyword: consumption, glucose, blood pressure
PENGARUH PEMBERIAN MAKANAN TAMBAHAN TERHADAP STATUS GIZI, STATUS ANEMIA DAN PRESTASI AKADEMIK PADA MAHASISWA TINGKAT PERSIAPAN BERSAMA IPB T AHUN 2005/2006 Budi Setiawan; Dodik Briawan; Rizal Damanik; Tjahja Muhamdri; Dias Indrasti
Media Gizi dan Keluarga Vol. 31 No. 2 (2007): Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Supplementary feeding program for needy student was designed to supplement target group's daily normal diet with the type of food nuded to alleviate their nutritional deficits. The location of the program was at the male and female students' dormitory of IPB Campus in Darmaga Bogor. The implementation of the program was started in November 2005 until June 2006. The result showed that the average of energy and protein intake of program participant increased significantly after the completion of the program. Accordingly, the prevalence of anemia in female students decreased while in male students the prevalence was constant. Moreover. average of serum ferritin of females increased while serum ferritin of males remained constant. After completion of the program, the number of underweight students decreased The number of female and male students who were shiftingfrom underweight to normal category was increased. Nutrition knowledge of students participant were categorized as good Academic performance (GPA) of student participants (3.01) indicated higher than non-participant (2.85).
Co-Authors . Triyani A.A. Ketut Agung Cahyawan W Abidah Nur Ade Chandra Iwansyah Ade Chandra Iwansyah Adhitya Aji Candra Adi, Fajar Ahmad Sulaeman Alfiah, Elma Amalia, Niken Rizki Anna Fatchiya Ardi Adji Aripin Ahmad Armina Puji Utari Arum Fitria Asri Sulistyawati Astri Ayu Novaria Aziz, Sandra A Budi Setiawan Budi Setiawan Budi Setiawan Clara M. Kusharto Clara M. Kusharto Dede Kusmana Devita Annisa Dewi Sukma Dian Ekawati Dias Indrasti Didik Hariyadi Dodik Briawan E. Oos M. Anwas, E. Oos Endang Warsiki Endang Warsiki dan Citra Dewi Wahyono Putri (E-Jurnal Agro-Industri Indonesia) Eny Rolenti Togatorop Eva Fitriyaningsih Evy Damayanthy Faisal Anwar Fitrah Reynaldi Hamidah, Hamidah Hardinsyah Hendrik Hendrik Hidayat Syarief Hidayat Syarief Husnah Husnah Iflan Naufal Ikeu Ekayanti Ikeu Tanziha Ilyatun Niswah ITA DJUWITA Ita Djuwita Izna Nurdianty Muhdar Junaidi Junaidi Karina Rahmadia Ekawidyani Katrin Roosita Kusai Kusai Leily Amalia Lilik Kustiyah Lilik N Yuliati Mahani Mahani Marisa Marisa Marissa Indreswari Marthin, Yodi Meilla Dwi Andrestian, Meilla Dwi Mokhamad Fahrudin Muhammad Hanafi Muhammad Hanafi Mulyana, Erik Mustafa Kamal Nancy Dewi Yuliana Nelly Marissa Nining Tyas Triatmaja Oktavianus Para Endro Ploeger, Angelika Pramadya Alfitra Pudji Muljono Renny Fridieyanti Rimbawan , Rimbawan R Risti Rosmiati Rusmiyati, Henny Sari, Dia Novita Sri Anna Marliyati Sri Yuliani Sukma, Dewi Sumali M Atmojo Syarifah Iis Aisyah Syuja' Rafiqi Tetty Herta Doloksaribu Teuku Muliadi Tiurma Sinaga Tjahja Muhamdri Utama, Lalu Juntra Vera Uripi Wahidin Wahidin Waras Nurcholis Wiwit Estuti