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All Journal Jurnal Teknologi Industri Pertanian Jurnal Teknik Industri Agrointek agriTECH Warta IHP (Warta Industri Hasil Pertanian) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis PROSIDING SEMINAR NASIONAL AGRIBISNIS Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Sarwahita : Jurnal Pengabdian Kepada Masyarakat AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Abdi Insani Amanah: Jurnal Amanah Pendidikan dan Pengajaran Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Jurnal PkM (Pengabdian kepada Masyarakat) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat JURNAL AGROINDUSTRI HALAL Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian Prosiding Seminar Nasional Unimus
Dhian Herdhiansyah
Program Studi Ilmu Dan Teknologi Pangan, Fakultas Pertanian, Universitas Halu Oleo Kendari
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Nursing Public Health Social Sciences Other

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Journal : Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian

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The Influence of Market Orientation on Product Innovation in The Palm Sugar Industry in The Watchunu Sub-District and North Poleang Bombana District Sultan, Sultan; Rianda, La; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 1 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i1.11663

Abstract

This study aims to determine the effect of market orientation on product innovation in the Palm Sugar industry in Tontonunu District and Poleang uatara Regency, Bombana Regency. The sample in this study were 38 respondents in the coconut sugar industry. This study uses multiple linear regression analysis as an analysis tool.The results of this study found that Market Orientation simultaneously had a significant effect on product innovation in the Palm Sugar industry in Tontonunu District and Poleang uatara District in Bombana Regency. Partially, market orientation and customer orientation variables have a positive and significant effect on product innovation.
Marketing Strategy of The Pink Mete Product (Anacardium Occidentale L.) in The Home Industry in The Continental District of Muna Rizal, Muahammad; Karimuna, La; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 1 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i1.11670

Abstract

This study aims to: (1) Learn how the processing of cashew products in the home industry (2) Learn what strategies are implemented to increase sales of cashew products in the home industry. This research has been conducted since January 2019. The population in this study is the whole cashew home industry. Sampling is done by "Proportional Random Sampling". The samples in this study were 4 cashew home industries from 8 respondents. Primary data collection is done through direct interviews using questionnaires. The variables to be examined are the condition of the company including the condition of the company's external and internal environment which includes strengths, weaknesses, opportunities, and threats, as well as marketing variables such as products, prices, places promotion and distribution. Data is processed using SWOT analysis. The results of this study indicate that (1) The processing process of cashew products has 7 stages of management, while the stages are the raw material for cashew spindles, drying, skin cleavage, pruning cashew seeds, removal of the epidermis, drying (drying), packaging; (2) The home industry implements a strategy to support the diversification strategy, which means that the home industry in the contingent district is in a very good position to further develop the business, but does not demand the possibility of being alert to the existing threats. Marketing strategies that need to be applied to home industries in the Kontunaga District are to improve product quality, strengthen cooperation with the government, maintain good relations with consumers, improve the quality of human resources at the operational level, increase product promotion and distribution, market segmentation to be able to maintain and expand existing markets, creating new designs so that consumers have many choices and increasing production and marketing cooperation between similar business actors.
Study of Integrated Wooden Agroindustry Development in The Village of Watondo, Tongkuno, South District Muna District Awi, La; Rianda, La; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 2 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i2.14644

Abstract

This study aims to determine the development of integrated cassava agroindustry in Watondo Village, South Tongkuno District, Muna Regency. The population in this study is integrated cassava agroindustry, the selection of samples using the sense method with 23 respondents classified in 3 categories namely having cassava plantations without agroindustry business with 7 respondents, having cassava plantations and owning an agroindustry business with 11 respondents, having an agro-industry business without cassava plantation with 5 respondents. Data collection is done by interview method, questionnaire, documentation. Data analysis uses income analysis and Comparative performance index analysis. The results showed the highest average income results in the three types of businesses, having an agro-industry business without cassava plantation with income in 2017 of Rp 18,366,850, in 2018 amounting to Rp 23,081,883, CPI analysis with a value of 232,434, owning garden cassava, and having an agro-industry business with income in 2017 amounting to Rp 10,130,894, in 2018 amounting to Rp 12,036,159 CPI analysis with a value of 130,403, and for business types, having cassava plantations without agro-industry businesses with income in 2017 of Rp. 6,984,905, in 2018 amounting to 9,477,679, CPI analysis with a value of 100.
Analysis Industrial Profile Of Coconut Sugar, The Development Prospect, The Development Prospect,In The Village Kabaena The Regency Of Bombana muhrifa, muhrifa; Rianda, La; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 2 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i2.14724

Abstract

         This study aims to determine the profile of the coconut sugar industry and the prospects for developing the coconut sugar industry. The data were processed using qualitative analysis to determine the profile of the coconut sugar industry, while to see the prospects used the SWOT analysis method. The population in this study were all coconut sugar business owners. The profiles of the coconut sugar industry are labor, raw materials, capital, length of business, and income. The amount of raw materials needed in one year is 4536. The coconut sugar industry workers use family services, namely their husbands and their children, namely 3-5 people. Coconut sugar entrepreneurs carry out their profession in  5-10 years. Meanwhile, the highest income in the coconut sugar industry was in 2018, namely IDR 5,920,000 with an average of IDR 740,000 per month. Based on the observation that the prospect of the coconut industry is good in terms of income, by using the calculation of Net Income, Gross Income, and R / C analysis, it is found that the coconut sugar business can provide more benefits for the processors and this business is good to run for the future.
Effects of Post Harvest Handling on Corn Quality (Zea mays L) in Kabangka District, Muna Regency mulianingsih, sitti; Rianda, La; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 2 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i2.14652

Abstract

         This research aims: 1). To find out how to post-harvest management in Kabangka District. 2). To determine the effect of post-harvest handling on the quality of maize in the Kabangka District. This study uses multiple regression analysis with the help of SPSS 20 for windows. This study uses purposive with the consideration that the District of Kabangka is one of the Districts that have good prospects of corn. The number of respondents in this study was 45 people. The results of this study are 1). Workforce experience has a significant effect on water content, and levels of impurities have a very significant effect while broken grains, other colors, and broken grains have no significant effect on labor experience. Long drying does not significantly affect the moisture content and other color grains. whereas for broken grains, broken grains and impurities have no significant effect. The amount of base used has a very significant effect on water content, broken grains, and broken grains, while other color grains and impurities do not affect the amount of base used. 2). Corn quality with SNI reference can be seen in 2004 the maximum SNI water content is 14,15,17, the maximum broken item is 2,4,6,8, other color items are maximum 1,3,7 10, the maximum broken grain is 1,2,3 and maximum impurities content of 1, 2. From the five samples, two samples meet SNI standards, corn water content meets SNI standards
Financial Feasibility Analysis of Processing Tumpi on The Home Industry Scale in The Sub-District Kulisusu Utara, North Buton Utara Regency Sahrim, Sahrim; Rianda, La; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 1 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i1.11669

Abstract

This study aims to determine the manufacturing process and the financial feasibility of pile processing. This research was conducted in Kulisusu District, North Buton Regency. The population in this study were all business owners of pile processing. The determination of the sample is done by purposive (direct appointment) because the pedicab processing business actor only consists of two business units. Samples taken are as many as two business units consisting of all existing populations. The variables in this study are raw materials, supporting materials, labor and equipment. The results showed a 12%/yr NPV calculation in 1%/month. At a discount factor of 1% which is equal to Rp 14.546.944. BCR of 1,16 (>1), IRR of 5% (>1%) and return on investment by calculating PP for 9,92 months, BEP units/production of 288 packages and BEP for Rp 2.486. BEP analysis had reached the break-even point that was determined, namely 1. From the five criteria used, it was indicated that the pile processing in the Kulisusu sub-district was feasible to be developed.
Analysis of Patchouli Oil Processing (Patchouli Oil) and Business Feasibility in Wandoke Village Tiworo District West Muna Islands sahrul, ade; Karimuna, La; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 2 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i2.14641

Abstract

This study aims to determine patchouli oil processing and the feasibility of patchouli oil processing business in Wandoke Village, Tiworo Islands District, West Muna Regency. The analytical method used in this study is qualitative and quantitative methods, qualitative methods are used to describe patchouli oil processing, while the quantitative method is used to analyze the feasibility of the patchouli oil processing business using the Revenue Cost Ratio (R / C) formula. The results of the study showed that the patchouli oil processing process used in Wandoke Village, Tiworo Islands Subdistrict, West Muna Regency through a distillation process. Distillation used is by distillation of water and steam, in the process of distillation of water and steam through a kettle filled with water to the sieve limit and patchouli leaves on the filter then the water is boiled and produces steam which will pass through the material and flow through stainless pipes. The results of the analysis of the feasibility of the patchouli oil processing business are based on the RC rato analysis of 1.34. This shows that 1.34 R / C> 1, shows that every rupiah value spent in the production of patchouli oil will provide benefits and feasible to be developed. So it can be concluded that the processing of patchouli oil in Wandoke Village, Tiworo Islands District, West Muna Regency through and water steam distillation system, and patchouli oil processing business in Wandoke Village, Tiworo Islands Subdistrict, West Muna Regency is feasible to cultivate.
Analysis of the Process of Making Banana Chips at UD Sederhana Konda One Village, Konda District, South Konawe Regency Ismi Rahma Yani; Dhian Herdhiansyah; Rosmawaty Rosmawaty; Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i2.27907

Abstract

This study aims to determine the process of making banana chips UD. Simple in Konda Satu Village, Konda District, South Konawe Regency. The data was collected using observation, interviews, questionnaires, and documentation. The research analysis used descriptive analysis. The results showed that the processing of banana chips in UD. Simple begins with the stages of procuring raw materials; raw materials are obtained around the research area, namely at the Konda market and banana collectors in Konda District, then the processing of banana chips. The processing of banana chips is done by peeling or separating the fruit from the skin, slicing bananas, frying, cooling processes, and packaging banana chips. Workers two, this peeling process can take 45 minutes - 2 hours. Packaging of banana chips uses a stand-up pouch type, and one package contains 250 grams of banana chips, with the number of packages produced for one flavor variant standing at 50 packs.
Analysis of The Development of Food Crop Commodities in East Kolaka District intan ayu permata sari; La Ode Alwi; Dhian Herdhiansyah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 3 (2020): Desember - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i3.13850

Abstract

This research aims to determine the development of food crop commodities in East Kolaka Regency. The method used is a descriptive method by presenting a complete picture of the development of food commodities in East Kolaka Regency. The food crops commodities in East Kolaka Regency are rice, corn, green beans, cassava, sweet potatoes, and peanuts. The area of agricultural land in East Kolaka Regency is 364,462 ha or 91.07% and the largest food crop commodity is 27,421 ha of lowland rice, 6,518 ha of maize, 237 ha of cassava, 75 ha of sweet potato. commodity peanuts covering an area of 71 ha, and commodity mung bean covering an area of 13 ha. The food crop commodity of East Kolaka Regency, the level of productivity of the rice commodity was 127,539 tons, and the largest land area compared to other commodities was 27,421 ha. The commodity for maize includes the second level of production and productivity of rice, namely 16,536 tons, then 695 tons of cassava, 72 tons of sweet potato, 43 tons of peanuts, and 17 tons of green beans. 
Study of Tofu Processing in Karya Mulia Tofu Industry in Labusa Village, Konda District, South Konawe Regency Elsa Saleh; La Ode Alwi; Dhian Herdhiansyah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 3 (2020): Desember - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i3.12312

Abstract

The objective of this research is to know the process of tofu processing in Karya Mulia's tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. This research was conducted purposively with the background to find out the process of tofu processing in the Karya Mulia tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. The data sources used are primary data and secondary data. The tofu processing process in Karya Mulia's tofu industry in Lambusa Village, Konda District, South Konawe Regency, with the materials used in the production process, namely water, vinegar, and soybean seeds as the main raw materials with the processing stages of soaking, washing soybeans, cooking, filtering, deposition. , the addition of vinegar, molding, pressing, and cutting tofu.
Co-Authors - Asriani Abdul Wahab Abdulllah, Weka Gusmiarty Adelia, Fitrah Aksara, L. M. Fid Andi Besse Patadjai Andi Rini Wahyuni Ardhiansyah Asmila Yunissa Asriani Asriani Asriani Asriani asriani Asriani Asriani, Asriani Awi, La Bahari Bahari Bahari Didik Purwadi Didik Purwadi Elsa Saleh Elsa Saleh Fatma Fid Aksara, LM Fitrawati Fitrawati Fyka, Samsul Alam Gafaruddin, Abdul Gustina Gustina Hadi Sudarmo Hamundu, Ahmad Heni Pujiastuti Hisein, Waode Siti Anima Ida Ayu Putu Sri Widnyani Iluh Kariasti Indarsyih, Yusna intan ayu permata sari Ismi Rahma Yani Juwita Juwita Juwita, Juwita Kiki, Wa Ode Kunta, Tamrin L, Mariani La Karimuna La Ode Alwi La Ode Midi, La Ode La Rianda Lampasa, Yunitawati Lesmana, Sakinah Ambang Diandry Lilik Sutiarso Lilik Sutiarso LM Fid Aksara, LM Fid Lukman Yunus Mariani Mariani Mariani Mariani Marsuki Iswandi Ma’suf, Assayuthi Muh Syukri Sadimantara Muh. Syukri Sadimantara Muh. Syukri Sadimantara Muhammad Syukri muhrifa, muhrifa mulianingsih, sitti Muslihun Husuni, La Ode Muhammad Nadila Hance Nafilawati Nafilawati Napu, Fithriah Nasrullah Nasrullah Nasrullah Nasrullah Nur Alam Nur Asyik Nur Asyik, Nur Nurcayah R. Marsuki Iswand R. Marsuki Iswandi Rayuddin Rayuddin, Rayuddin Resman, Resman Reza Reza Rismawan, Yandi Rizal, Muahammad Rosmawaty Rosmawaty Sahrim, Sahrim sahrul, ade Sailila, Annur Babatia Sakinah Ambang Sakir Sakir Sakir Sakir Samsul, Andini Wulandari Sarinah Sarinah Sri Rejeki Subhan Sudarmi Sudarmi Sukmawati Abdullah Sultan Sultan Suwarjoyowirayatno Suwarjoyowirayatno Syahria Rizka Syukri, Muh. T Taryono T Taryono, T Tamrin Tamrin Taryono, Taryono Wa Embe Wahyuni, Andi Rini Waode Aisyah Weka Gusmiarty Weka Gusmiarty Abdullah Weka Gusmiarty Abdullah, Weka Gusmiarty Yandi Rismawan Yusna Indarsyih Yusriadin, Yusriadin Zainuddin, Yuliani