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All Journal Bumi Lestari JIMAT (Jurnal Ilmiah Mahasiswa Akuntansi) Undiksha Jurnal Sains dan Teknologi Jurnal Santiaji Pendidikan (JSP) Jurnal Bakti Saraswati Ngayah: Majalah Aplikasi IPTEKS BIOEDUSCIENCE THABIEA (JOURNAL OF NATURAL SCIENCE TEACHING) Jurnal Ilmiah Pendidikan dan Pembelajaran MAJAMATH: Jurnal Matematika dan Pendidikan Matematika International Journal of Remote Sensing and Earth Sciences (IJReSES) Indonesian Journal of Educational Science (IJES) PRATAMA WIDYA : JURNAL PENDIDIKAN ANAK USIA DINI Mitra Mahajana: Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Oryza : Jurnal Pendidikan Biologi Proceeding Biology Education Conference Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) Emasains : Jurnal Edukasi Matematika dan Sains Jurnal Pengabdian Mandiri Sevanam: Jurnal Pengabdian Masyarakat Suluh Pendidikan: Jurnal Ilmu-ilmu Pendidikan Jurnal Pengabdian Masyarakat Bangsa Cendikia: Jurnal Pendidikan dan Pengajaran
Ni Wayan Ekayanti
Universitas Mahasaraswati Denpasar
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Journal : Ngayah: Majalah Aplikasi IPTEKS

 1 
AJEG BALI DENGAN JAJE ULI: USAHA MIKRO KECIL DAN MENENGAH (UMKM) KUBE CEMPAKA DAN KELOMPOK MEKAR PEMBUAT JAJE ULI ASLI BALI Ekayanti, Ni Wayan; Widiadnyana, Ida Bagus Made
Ngayah: Majalah Aplikasi IPTEKS Vol 9 No 2 (2018): Ngayah: Majalah Aplikasi IPTEKS
Publisher : Forum Layanan IPTEKS Bagi Masyarakat (FLipMAS) Wilayah Bali

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Abstract

Religious activities in Bali are never separated from the supporting facilities and infrastructure needed to organize the ceremony. So many facilities are needed so that many small and medium businesses are emerging to meet the needs of the Upakara. Jaje uli is one of the traditional Balinese snacks that is always used in every religious ceremony. This makes the production of jaje uli more attractive due to promising results. In Luwus Village, there are Mekar groups and Kube Cempaka which produce jaje uli. But unfortunately, the production activities of these two groups experienced problems due to the lack of facilities and infrastructure to increase their production businesses. For this reason in this activity the PKM Unmas Denpasar team provided assistance for production facilities as well as financial management and product labeling. The results of this PKM activity are that partners are still able to produce jaje uli during the rainy season, and are able to start maintaining the hygiene and hiegiene of the product in the production process, as well as knowing the exact amount of profit in its production activities. This is certainly very helpful for partners to manage their business so they can remain productive. Management activities, especially bookkeeping are needed in this medium business, because financial statements can be used to describe the financial condition of a business. So it can be concluded that the activities of the community partnership program that have been implemented are able to help groups of entrepreneurs in the field of production and management. The target can be achieved and in accordance with the expected outcomes, namely that it has been able to equip the facilities and infrastructure in the field of production and is able to manage partners to create financial flows.
PROGRAM PENGEMBANGAN PADI ORGANIK DI DESA MENGANI KECAMATAN KINTAMANI KABUPATEN BANGLI PROVINSI BALI Ariati, Putu Eka Pasmidi; Widnyana, I Ketut; Anom, I Gusti Ngurah; Ekayanti, Ni Wayan
Ngayah: Majalah Aplikasi IPTEKS Vol 9 No 2 (2018): Ngayah: Majalah Aplikasi IPTEKS
Publisher : Forum Layanan IPTEKS Bagi Masyarakat (FLipMAS) Wilayah Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mengani Village, Kintamani Subdistrict, Bangli Regency, is a partner village of the Faculty of Agriculture, Mahasaraswati University, Denpasar. The distance to the subdistrict capital is 17 km, and to the capital of Bangli Regency is 37 km, while the distance to the provincial capital is around 50 km. The land area of ​​Mengani village is 437 hectares, of which 25 hectares are paddy fields, and the rest are plantations and yards. The Mengani village farmers have been planting well-adapted rice on the highlands, namely the Red Pilian variety which is rice with a red grain. But there is a belief that has been believed for generations that rice cultivation does not need to be fertilized either organic fertilizer or chemical fertilizers or pesticides. As a result, production per land area is very low at around 2-3 tons per hectare. Seeing such conditions, it is necessary to make efforts to increase the productivity of “Pilian Merah” rice organically through the making of organic rice demonstration plots by applying a good cultivation system that is good soil cultivation, planting young seedlings, planting only 2 seedlings, minimal water, fertilizing with organic fertilizer local, and the use of vegetable pesticides for the control of rice pests and diseases. The method of implementing science and technology is carried out through socialization, training, assistance, demonstration of organic rice plots. The results of the activity showed that there was an increase in farmers' knowledge about organic farming, from the initial 50% of farmers who did not understand to 100% understanding of organic farming, understanding of the dangers of synthetic chemical fertilizers to soil and environment from 70% of farmers who did not understand 100% understanding , understanding of the dangers of synthetic chemical pesticides to useful insects and the environment from the beginning 70% of farmers did not understand increased to100% understanding. Besides that, there was an increase in the skills of farmers in making organic fertilizers, which was originally 30% unskilled to 80% skilled, the skills of farmers in making organic pesticides originally 100% unskilled increased to 50% quite skilled. The conclusion that can be drawn from the implementation of science and technology is that the activities carried out related to the understanding and skills of farmers in supporting organic farming have succeeded in increasing farmers' understanding and skills so that sustainability in the field will run well.
AJEG BALI DENGAN JAJE ULI: USAHA MIKRO KECIL DAN MENENGAH (UMKM) KUBE CEMPAKA DAN KELOMPOK MEKAR PEMBUAT JAJE ULI ASLI BALI Ni Wayan Ekayanti; Ida Bagus Made Widiadnyana
Ngayah: Majalah Aplikasi IPTEKS Vol. 9 No. 2 (2018): Ngayah: Majalah Aplikasi IPTEKS
Publisher : Forum Layanan IPTEKS Bagi Masyarakat (FLipMAS) Wilayah Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Religious activities in Bali are never separated from the supporting facilities and infrastructure needed to organize the ceremony. So many facilities are needed so that many small and medium businesses are emerging to meet the needs of the Upakara. Jaje uli is one of the traditional Balinese snacks that is always used in every religious ceremony. This makes the production of jaje uli more attractive due to promising results. In Luwus Village, there are Mekar groups and Kube Cempaka which produce jaje uli. But unfortunately, the production activities of these two groups experienced problems due to the lack of facilities and infrastructure to increase their production businesses. For this reason in this activity the PKM Unmas Denpasar team provided assistance for production facilities as well as financial management and product labeling. The results of this PKM activity are that partners are still able to produce jaje uli during the rainy season, and are able to start maintaining the hygiene and hiegiene of the product in the production process, as well as knowing the exact amount of profit in its production activities. This is certainly very helpful for partners to manage their business so they can remain productive. Management activities, especially bookkeeping are needed in this medium business, because financial statements can be used to describe the financial condition of a business. So it can be concluded that the activities of the community partnership program that have been implemented are able to help groups of entrepreneurs in the field of production and management. The target can be achieved and in accordance with the expected outcomes, namely that it has been able to equip the facilities and infrastructure in the field of production and is able to manage partners to create financial flows.
PROGRAM PENGEMBANGAN PADI ORGANIK DI DESA MENGANI KECAMATAN KINTAMANI KABUPATEN BANGLI PROVINSI BALI Putu Eka Pasmidi Ariati; I Ketut Widnyana; I Gusti Ngurah Anom; Ni Wayan Ekayanti
Ngayah: Majalah Aplikasi IPTEKS Vol. 9 No. 2 (2018): Ngayah: Majalah Aplikasi IPTEKS
Publisher : Forum Layanan IPTEKS Bagi Masyarakat (FLipMAS) Wilayah Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mengani Village, Kintamani Subdistrict, Bangli Regency, is a partner village of the Faculty of Agriculture, Mahasaraswati University, Denpasar. The distance to the subdistrict capital is 17 km, and to the capital of Bangli Regency is 37 km, while the distance to the provincial capital is around 50 km. The land area of ​​Mengani village is 437 hectares, of which 25 hectares are paddy fields, and the rest are plantations and yards. The Mengani village farmers have been planting well-adapted rice on the highlands, namely the Red Pilian variety which is rice with a red grain. But there is a belief that has been believed for generations that rice cultivation does not need to be fertilized either organic fertilizer or chemical fertilizers or pesticides. As a result, production per land area is very low at around 2-3 tons per hectare. Seeing such conditions, it is necessary to make efforts to increase the productivity of “Pilian Merah” rice organically through the making of organic rice demonstration plots by applying a good cultivation system that is good soil cultivation, planting young seedlings, planting only 2 seedlings, minimal water, fertilizing with organic fertilizer local, and the use of vegetable pesticides for the control of rice pests and diseases. The method of implementing science and technology is carried out through socialization, training, assistance, demonstration of organic rice plots. The results of the activity showed that there was an increase in farmers' knowledge about organic farming, from the initial 50% of farmers who did not understand to 100% understanding of organic farming, understanding of the dangers of synthetic chemical fertilizers to soil and environment from 70% of farmers who did not understand 100% understanding , understanding of the dangers of synthetic chemical pesticides to useful insects and the environment from the beginning 70% of farmers did not understand increased to100% understanding. Besides that, there was an increase in the skills of farmers in making organic fertilizers, which was originally 30% unskilled to 80% skilled, the skills of farmers in making organic pesticides originally 100% unskilled increased to 50% quite skilled. The conclusion that can be drawn from the implementation of science and technology is that the activities carried out related to the understanding and skills of farmers in supporting organic farming have succeeded in increasing farmers' understanding and skills so that sustainability in the field will run well.
Co-Authors AA Inten Paraniti Abd. Rahman As-syakur Anak Agung Gede Sugianthara Anak Agung Inten Paraniti Anak Agung Inten, Paraniti Anak Agung Putu Arsana Anak Agung Putu Arsana, Anak Agung Putu Budiasih, Fitri Nursiam Budiningsih, Desak Nyoman Cornelius Sri Murdo Yuwono Della Rahmadani Dewa Ayu Puspawati Dewa Ayu Puspawati Dewa Ayu Puspitawati Dewa Ayu Sri Ratnani Dr. Edy Sujana,SE,Msi,AK . Elton Kabukut Takanjanji Fortinata Mada Fredinan Yulianda Gusti Agung Paramitha Eka Putri Gusti Ayu Dewi Setiawati Hendayanti, Ni Putu Nanik I Gusti Ngurah Anom I Gusti Ngurah Anom I Ketut Widnyana I Made Diarta I Made Diarta I Made Surya Hermawan I Nyoman Sudirman I Wayan Kasa I Wayan Subagia Ida Bagus Ari Arjaya Ida Bagus Made Widiadnyana Komang Ayu Shri Candrika Kumara Kumara, Komang Ayu Shri Candrika Made Arie Wahyuni Made Rai Kusuma Wardani Adi Putri Maria Koni Magi Nengah Dwi Handayani Ni Kadek Happy Sri Wahyuni Ni Kadek Happy Sri Wahyuni6 Ni Kadek Sintya Purnama Sari Ni Ketut Anggraini Ni Komang Dina Suciari Ni Putu Cempaka Dharmadewi Atmaja Ni Putu Pradnya Paramitha Ni Wayan Arni Sardi Noviyanti, Putu Ledyari Prof. Dr.I Nengah Suparta,M.Si . Puspaningsih, Ayuk Ratna Puspitawati, Dewa Ayu Putu Adi Guna Permana Putu Eka Pasmidi Ariati Putu Ledyari Noviyanti Sang Putu Kaler Surata Saputra, Pande Putu Eka Suciari, Ni Komang Dina Sunarianingsih, Ni Luh Putu SUYATI Takahiro Osawa TATI NURHAYATI Wahyuni, Ni Kadek Happy Sri Wimuttipanya, Jittawisut Wori Eta Yanti, Ni Kadek Rini