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THE DYNAMIC OF LANDSCAPE CHANGE AT COAST AREA, IN LABAKKANG SUBDISTRICT PANGKEP REGENCY, SOUTH SULAWESI Andi Gusti Tantu; Soemarno Soemarno; Nuddin Harahab; Akhmad Mustafa
Indonesian Aquaculture Journal Vol 7, No 1 (2012): (June 2012)
Publisher : Center for Fisheries Research, Agency for Marine and Fisheries Research and Human Resource

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.294 KB) | DOI: 10.15578/iaj.7.1.2012.69-77

Abstract

Development is a changing process to improve human standard of life that strongly related to the activities of natural resource utilization. It is frequently found that these activities change the ecosystems and their resources. Eventually, these changes wil l give ser ious impacts to the envi ronments. The most distinct environmental problems are caused by resident migration to the coastal areas, coastal developments, and land limitation. Coastal reclamation is an example of human effort to respond to the land limitation in the coastal areas as observed in coastal areas of Labakkang Subdistrict. Reclamation activity is doing along the coast of Pundata Baji Village, whereas, in other villages, cutting off of mangrove areas as an alternative land expansion is increasingly practiced by the local communities. This Research was aimed to observe the landscape change from 1980 to 2010 at coast area in Labakkang Subdistrict. Each review considers Landsat Image Map (acquired in 1980); Landsat Image Map (acquired in 1990); Landsat Image Map-7 Enhanced Thematic Mapper Plus (ETM+) acquired in 2000); Spot Image 4 (acquired in 2005); and Spot 4 LAPAN (acquired in 2010). Result of research indicates that at coast area of Labakkang Subdistrict in 1980, there are 248.3 ha of mangrove vegetation, 2,756.63 ha inundation, and 4,157.0 ha open land. In 1990, there are 234.2 ha mangrove vegetation, 2,251.63 ha embankment, 933.2 ha rice field, and 582.0 ha open land. In 2000, there are 218.3 ha mangrove vegetation, 2,848.1 ha embankment, and 3,579.2 ha rice field. In 2005, it has 121.4 ha mangrove vegetation, 3,762.6 ha embankment, and 2,306.2 ha rice field. In 2010, it is found 48.9 ha mangrove vegetation, 5,029.35 ha embankment, and 749.98 ha rice field.
ESTIMASI DAYA DUKUNG PERAIRAN PESISIR KECAMATAN BANYUPUTIH UNTUK TAMBAK UDANG BERDASARKAN LAJU BIODEGRADASI LIMBAH Abdul Muqsith; Nuddin Harahab; Mohammad Mahmudi; Muhammad Fadjar

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (979.695 KB) | DOI: 10.35891/agx.v9i2.1275

Abstract

This research was conducted in May 2018 in the coastal area of ​​Banyuputih Subdistrict, Situbondo Regency with the aim of estimating the land area and production capacity of shrimp ponds that can be supported by Banyuputih coastal waters based on the rate of biodegradation of organic waste in the form of Total Suspended Solid (TSS). The results showed that the area of ​​intensive ponds (stocking density of 126 birds / m2) that could be supported by waters was 39.30 hectares with shrimp production capacity of 739.72 tons / planting season, whereas for semi-intensive ponds (stocking density of 25 birds / m2) was 313.98 hectares with a maximum shrimp production capacity of 803.85 tons / planting season, and for traditional plus ponds (stocking density of 8 birds / m2) is 743.14 hectares with a maximum capacity of shrimp production of 578.90 tons / planting season. The simulation results of the three shrimp cultivation technologies (traditional plus, semi-intensive and intensive), obtained a combination of shrimp farm area that is still within the limits of environmental carrying capacity, namely: 5% (37.16 hectares) for traditional plus-tech shrimp farm land (8 tail / m2), 50% (157 hectares) for semi-intensive technology shrimp farms (25 individuals / m2), and 45% (17.69 hectares) for intensive technology shrimp farms (126 individuals / m2). The total land area of the third combination of technology is 211 hectares with shrimp production of 763.75 tons/planting season. The results of this study can be used as a reference for the development of shrimp ponds in a sustainable manner in the study area.
PENGARUH EKOSISTEM HUTAN MANGROVE TERHADAP PRODUKSI PERIKANAN TANGKAP (STUDI KASUS DI KABUPATEN PASURUAN, JAWA TIMUR) Nuddin Harahab
Jurnal Perikanan Universitas Gadjah Mada Vol 11, No 1 (2009)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (131.845 KB) | DOI: 10.22146/jfs.2989

Abstract

Coastal reasorces as mangrove has high supporting effort as water organisms life. The existence of mangrove will give beneficial effect for fish catching productivity in their area. The aims of this research were to obtain informations of fish catching development, and correlation between mangrove ecosystem and fish catching productivity. This reasearch were used descriptive method based on regression and correlation analysis. Any kinds of data that were used in this research were primary data on observation and interview, also secondary data of fish catching productivity and mangrove area from Marine and Fisheries Department, Forestry, and Body of Environmental Management, Pasuruan. The result showed that fish catching productivity in Pasuruan over 15 year period has a slight increase or almost at level off. Then, it showed that mangrove area has significant effect and closely related with shrimps and shells productivity.
Tourist Perceptions On Supporting Infrastructure Facilities And Climate-Based Visiting Time Of Ngebel Lake, Ponorogo Ardhila Ayu Prasetyowati; Nuddin Harahab; Soemarno Soemarno
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 2 (2014)
Publisher : Program Pascasarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the tourists’ perception about the importance and satisfaction on the product of fisheries tourism, and to assess the visiting time of tourist based on climate conditions. The research was conducted in May to June 2013 in Ngebel Lake, Ponorogo. We used descriptive quantitative approach, with 45 respondents. Data collected from interview, questionnaire and observation. Analytical methods were used to determine the perception of tourists on the satisfaction and interest in fisheries tourism products, i.e. Importance Performance Analysis (IPA). We also used Tourism Climate Index (TCI) to determine the visiting time of tourist. The results show the value of satisfaction and tourist interest is low, therefore the improvement of several aspects become important. It is encompasses: a) the existence of parking area; b) the condition of Ngebel Lake; c) planning and management system, the condition of the local community; and d) activities of fish course restaurant and fish farming system of floating net cages. TCI value indicates ideal conditions for tourists traveled in Ngebel Lake is in November (convenience index value of 106), in December (97) and in April (94). This appropriate time to visit Ngebel Lake is expected to create a good impression for the tourists and enjoy the various fisheries activities in Ngebel Lake. Keywords: Importance Performance Analysis, Ngebel Lake, Tourist Climate Index
Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency Ika Junianingsih; Luchman Hakim; Nuddin Harahab
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 3 (2014)
Publisher : Program Pascasarjana

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Abstract

Marine and fisheries resources in Situbondo Regency were potential to supports seafood processing, e.g. traditional smoked processing of mackerel tuna (Euthynnus affinis Cantor) based on local wisdom. This research was aimed to assess and analyzes: the processing of smoked mackerel tuna based on local wisdom, public perception towards the processing of smoked mackerel tuna, and the quality of smoked mackerel tuna. The research carried out on January to April 2014, in Jangkar Village, Situbondo regency. The study included depth interview from key persons with questionnaire and organoleptic test. The public perception on smoked mackerel tuna was taken by questionnaire from 85 respondents, whereas the quality of smoked mackerel tuna was analyzed with laboratory proximate test. Result of this research showed that smoked mackerel tuna processing used traditional smoking instrument and fuel material. The smoking stall used several banana midrib stem above the furnace that made of cement and bricks, while the fuel use coconut coir which created the typical flavors of the smoked mackerel tuna. The average organoleptic value of the smoked mackerel tuna appearance is 7.89 (intact, clean, brown, very shiny specific type), flavors of 8.24 (less fragrant, smoked enough, without additional disturbing odor), taste of 8.41 (delicious, savory), texture of 7.40 (solid, compact, fairly dry, tight inter-flesh tissue), and colour of 7.20 (attractive, specific, shiny brown colour type). Public perception showed that the community knowledge on smoked mackerel tuna processing is good, creates good flavors of smoked mackerel tuna and favored by the community, thus also encourage the community to support the conservation of this traditional smoked processing. Lab analysis showed that the proximate value of 0.99% carbohydrates, 29.59% protein, 1.14% fat, 2.89% mineral, 1.88% ash, and 63.4% water. Processing of smoked mackerel tuna as tourism product of Situbondo Regency is worth and it has been given benefits to the increasing of community welfare, thus it need to be preserved to become sustainable. Keywords: culinary product, public perceptions, smoked mackerel tuna, traditional seafood processing.
Tourist Perceptions On Supporting Infrastructure Facilities And Climate-Based Visiting Time Of Ngebel Lake, Ponorogo Ardhila Ayu Prasetyowati; Nuddin Harahab; Soemarno Soemarno
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 2 (2014)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2014.002.02.02

Abstract

This study aims to analyze the tourists' perception about the importance and satisfaction on the product of fisheries tourism, and to assess the visiting time of tourist based on climate conditions. The research was conducted in May to June 2013 in Ngebel Lake, Ponorogo. We used descriptive quantitative approach, with 45 respondents. Data collected from interview, questionnaire and observation. Analytical methods were used to determine the perception of tourists on the satisfaction and interest in fisheries tourism products, i.e. Importance Performance Analysis (IPA). We also used Tourism Climate Index (TCI) to determine the visiting time of tourist. The results show the value of satisfaction and tourist interest is low, therefore the improvement of several aspects become important. It is encompasses: a) the existence of parking area; b) the condition of Ngebel Lake; c) planning and management system, the condition of the local community; and d) activities of fish course restaurant and fish farming system of floating net cages. TCI value indicates ideal conditions for tourists traveled in Ngebel Lake is in November (convenience index value of 106), in December (97) and in April (94). This appropriate time to visit Ngebel Lake is expected to create a good impression for the tourists and enjoy the various fisheries activities in Ngebel Lake. Keywords: Importance Performance Analysis, Ngebel Lake, Tourist Climate Index
Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency Ika Junianingsih; Luchman Hakim; Nuddin Harahab
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 3 (2014)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2014.002.03.01

Abstract

Marine and fisheries resources in Situbondo Regency were potential to supports seafood processing, e.g. traditional smoked processing of mackerel tuna (Euthynnus affinis Cantor) based on local wisdom. This research was aimed to assess and analyzes: the processing of smoked mackerel tuna based on local wisdom, public perception towards the processing of smoked mackerel tuna, and the quality of smoked mackerel tuna. The research carried out on January to April 2014, in Jangkar Village, Situbondo regency. The study included depth interview from key persons with questionnaire and organoleptic test. The public perception on smoked mackerel tuna was taken by questionnaire from 85 respondents, whereas the quality of smoked mackerel tuna was analyzed with laboratory proximate test. Result of this research showed that smoked mackerel tuna processing used traditional smoking instrument and fuel material. The smoking stall used several banana midrib stem above the furnace that made of cement and bricks, while the fuel use coconut coir which created the typical flavors of the smoked mackerel tuna. The average organoleptic value of the smoked mackerel tuna appearance is 7.89 (intact, clean, brown, very shiny specific type), flavors of 8.24 (less fragrant, smoked enough, without additional disturbing odor), taste of 8.41 (delicious, savory), texture of 7.40 (solid, compact, fairly dry, tight inter-flesh tissue), and colour of 7.20 (attractive, specific, shiny brown colour type). Public perception showed that the community knowledge on smoked mackerel tuna processing is good, creates good flavors of smoked mackerel tuna and favored by the community, thus also encourage the community to support the conservation of this traditional smoked processing. Lab analysis showed that the proximate value of 0.99% carbohydrates, 29.59% protein, 1.14% fat, 2.89% mineral, 1.88% ash, and 63.4% water. Processing of smoked mackerel tuna as tourism product of Situbondo Regency is worth and it has been given benefits to the increasing of community welfare, thus it need to be preserved to become sustainable. Keywords: culinary product, public perceptions, smoked mackerel tuna, traditional seafood processing.
Minat Berwisata Generasi Milenial ke Ekowisata Pesisir Clungup Mangrove Conservation (CMC) Tiga Warna di Kabupaten Malang, Jawa Timur Abidin, Zainal; Harahab, Nuddin; Muhaimin, Abdul Wahib; Prabowo, Meydo Omar Zyahrizal
Buletin Ilmiah Marina Sosial Ekonomi Kelautan dan Perikanan Vol 9, No 2 (2023): Desember 2023
Publisher : Research Center for Marine and Fisheries Socio-Economic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/marina.v9i2.11907

Abstract

Perpaduan antara konsep pariwisata dan konservasi menjadi tren pengelolaan wisata masa depan. Ekowisata Clungup Mangrove Conservation (CMC) di Kabupaten Malang, Indonesia merupakan salah satu community based ecotourism yang konsisten menerapkan prinsip ekowisata. Adanya perbedaan kepedulian lingkungan di antara pengunjung ataupun masyarakat, termasuk generasi milenial, menyebabkan minat berkunjung ke destinasi ekowisata CMC yang telah menerapkan prinsip ekowisata pun belum seberapa pulih. Untuk itu, penelitian ini bertujuan untuk (1) menganalisis peran kepedulian lingkungan generasi milenial dalam menentukan minat berkunjung dan (2) menganalisis peran konstruk TPB (theory of planned behavior) dalam memediasi pengaruh kepedulian lingkungan terhadap minat berkunjung. Penelitian eksplanatori ini menggunakan metode survei terhadap pengunjung milenial domestik ekowisata pesisir CMC Tiga Warna pada bulan Mei—Juni 2022. Responden penelitian ini sebanyak 628 pengunjung. Metode analisis data menggunakan SEM-WarpPLS. Hasil penelitian menunjukkan bahwa adanya kepedulian lingkungan generasi milenial dapat menentukan minat berkunjung ke ekowisata pesisir karena efektifnya peran mediasi konstruk TPB (sikap, norma subjektif, dan persepsi kontrol perilaku). Temuan riset ini memperluas penerapan TPB karena menempatkan konstruk TPB sebagai mediating variable peran kepedulian lingkungan terhadap minat kunjungan wisatawan milenial ke ekowisata pesisir. Perlu peningkatan persepsi kontrol perilaku sebagai prediktor utama minat berwisata, disusul dengan peningkatan norma subjektif ataupun sikap. Pemerintah daerah perlu terus menjaga situasi perekonomian agar kondusif sehingga memampukan ekonomi masyarakat termasuk untuk pengeluaran berwisata, membuat pengunjung yakin, mau, dan mampu, serta memiliki sumber daya yang cukup mendukung pengeluaran untuk berwisata. Title : Millennial Visit Intention to the Clungup Mangrove Conservation (CMC) Tiga Warna Coastal Ecotourism in Malang Regency, East JavaThe integration of tourism with conservation principles is a future tourist management trend. Clungup Mangrove Conservation (CMC) ecotourism in Malang Regency, Indonesia, is a community-based ecotourism that adheres to the ecotourism idea. The CMC ecotourism destination, which has applied the philosophy of ecotourism that has not yet recovered, attracts visitors, including millennials, because of their environmental concerns. For this reason, this study aims to (1) analyze the role of the millennial generation’s environmental concern in determining the visit intention, (2) analyze the role of the TPB construct (Theory of Planned Behavior) in mediating the influence of environmental concern on the visit intention. This explanatory research uses a survey method for domestic visitors to the “CMC Tiga Warna” coastal ecotourism in May-June 2022. These research respondents were 628 domestic visitors. The data analysis method uses SEM-WarpPLS. Due to the successful involvement of TPB construct mediation (attitudes, subjective norms, and perceptions of behaviour control), millennials’ environmental concerns may impact their interest in coastal ecotourism. TPB’s construct position as a mediator variable between environmental concern and millennial visitors’ visit intention in coastal ecotourism boosted its utilisation. As the main predictor of visit intention, behavioural control must be increased, followed by subjective norms and attitudes. Local governments must keep the economy healthy to keep travel expenses rising. They also require enough money for trip.
Pancasila-Based Reconstruction Of Law And Human Rights In Local Governments’ Affairs And Agencies Rachmad Safa’at; Harahab, Nuddin; Arrsa, Ria Casmi
Unram Law Review Vol 7 No 2 (2023): Unram Law Review(ULREV)
Publisher : Faculty of Law, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ulrev.v7i2.323

Abstract

As stated in Article 8 of Law (UU) Number 8 Year 1999 regarding Human Rights, the state’s government is obliged to protect and demonstrate its citizens’ Human Rights. The state shall be committed to establishing protection and implementation of Human Rights as a discourse of necessity between the State, Constitution, and Citizens. The correlation between these three is foregrounded in Article 28I Section 4 in the 1945 Constitution of the Republic of Indonesia. The law regarding the State’s obligation was later implemented by establishing the Ministry of Law and Human Rights and regional-level regulations by the Minister of Law and Human Rights Regulation Number 34 Year 2016 regarding the indicator standards of Human Rights in the Regency/Municipal levels. However, the regulation is presumably still inadequate at representing the Central Government and Local Government’s commitment to designing regulations integrating Human Rights in civil, political, socio-economic, cultural, and developmental rights. This study uses legal constructivism as its approach and aims to develop a legal system that implements principles of law and human rights in social institutions, legal institutions, social regulators, social integration, and social engineering. The results highlight the reconstruction of Law Number 23 Year 2014 regarding Local Government, which allows local government to administer Government affairs with the Minister's or Governor's joint approval. Furthermore, the Law a quo currently urges revisions in Article 12 regarding the concurrent government’s affairs on law and human rights. To achieve this, a nomenclature of provincial and regency/municipal Law and Human Rights Office (Diskumham) is on demand to handle affairs concerning law and human rights at regional levels, in accordance with Government Regulation Number 18 Year 2016 regarding Regional Agencies.
PEMETAAN ZONA POTENSI PENANGKAPAN IKAN SEBAGAI PENDUKUNG KETAHANAN PANGAN DI PERAIRAN SELAT OMBAI, KAWASAN PERBATASAN INDONESIA DAN TIMOR-LESTE: MAPPING OF FISHERY POTENTIAL ZONES TO SUPPORT FOOD SECURITY IN THE WATERS OF THE OMBAI STRAIT, INDONESIA AND TIMOR-LESTE BORDER AREA Harahab, Nuddin; Puspitawati, Dhiana; Isdianto, Andik; Caesar, Nico Rahman; Atmaja, Albertus Aldo Danar; Fathah, Aulia Lanudia; Putri, Berlania Mahardika; Setyanto, Arief; Wardana, Novar Kurnia; Supriyadi, Supriyadi
JFMR (Journal of Fisheries and Marine Research) Vol. 7 No. 3 (2023): JFMR on November
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2023.007.03.8

Abstract

Berdasarkan data BPS (Badan Pusat Statistik) pada tahun 2021, hasil produksi perikanan tangkap di perairan NTT (Nusa Tenggara Timur) mencapai 190.594 ton dan berpotensi naik setiap tahunnya, sehingga diperlukan pemetaan zona potensi penangkapan ikan di Selat Ombai. Metode yang digunakan adalah metode pembobotan untuk melihat area yang berpotensi dan tidak berpotensi menjadi zona penangkapan ikan. Waktu penelitian dilakukan selama bulan September hingga Oktober 2023 di Perairan Selat Ombai. Data yang digunakan adalah data sekunder Suhu Permukaan Laut (SPL) dan klorofil-a  dari citra Aqua-MODIS Level 3 dengan pendekatan pengindraan jauh dan sistem informasi geografi.Waktu penelitian dilakukan selama bulan September hingga Oktober 2023 di Perairan Selat Ombai. Perbedaan peta zona potensi penangkapan ikan dapat dilihat dari parameter suhu permukaan laut, klorofil-a, musim dan sumber data yang diperoleh. Persebaran area potensi tangkapan ikan terjadi di area pesisir pantai di Pulau Timor dan Pulau Flores. Selama tahun 2022, pada bulan Februari hingga Oktober 2022 merupakan waktu dengan zona potensi penangkapan ikan sangat kuat, sedangkan pada bulan Januari, November dan Desember merupakan waktu dengan zona potensi penangkapan ikan yang sangat lemah.   According to BPS (Central Statistics Agency) data in 2021, catch production in NTT (East Nusa Tenggara) waters reached 190.594 tons and is potentially rising every year, so it is necessary to map potential fishing zones in the Ombai Strait. The method used is a weighting method to see areas that have and do not have the potential to become fishing zones. The data used is secondary data on Sea Surface Temperature (SST) and chlorophyll-a from Aqua-MODIS Level 3 imagery using a remote sensing approach and geographic information system. The research was conducted from September to October 2023 in the waters of the Ombai Strait. Differences in fishing potential zone maps can be seen from parameters such as sea surface temperature, chlorophyll-a, seasons, and data sources obtained. The spread of potential fishing areas occurred in the coastal areas of Timor Island and Flores Island. During 2022, February to October 2022 was a time with a very strong fishing potential zone, while January, November, and December had very weak fishing potentials.
Co-Authors Abdul Muqsith Abdul Muqsith Abdul Wahib Muhaimin Abdullah Said Achmad Sofian Adi Kusumaningrum Agan Sasongko Aji Ahmad Mustafa Ahmad Zain Novianto Akhmad Mustafa Aminudin Afandhi Aminudin Afandhi Anandya, Asyifa andi GUsti Tantu Andi Gusti Tantu Andik Isdianto Anthon Efani Ardhila Ayu Prasetyowati Ardhila Ayu Prasetyowati Ardiyanti, Devi Robelina Arief Rachmansyah Arief Setyanto Asyifa Anandya Atmaja, Albertus Aldo Danar Bagyo Yanuwiadi Bagyo Yanuwiadi Bagyo Yanuwiadi Bambang Semedi Boimin Boimin Dhiana Puspitawati Dirman, Eris Nur Edi Susilo Ega Putri Prahestin Endah Kusumaningrum Endang Bidayani Fathah, Aulia Lanudia Graziano Raymond P Harsuko Riniwati Harsuko Riniwati Harsuko Riniwati Hulukati , Stephan Adriansyah Ika Junianingsih Ika Junianingsih Indra Anjang Sari Ismadi Ismadi Luchman Hakim Maharani Pertiwi K. Marjono Marjono Marsoedi Marsoedi Mas,ad, Mas,ad Mas’ad, Mas’ad Meitia Rini Mimit - Primyastanto Mimit Primyastanto Mohammad Mahmudi Muhammad Fadjar Muhammad Fadjar Muhammad Wahyu Dianto Muniah Muniah Nico Rahman Caesar Nurul Badriyah Parikesit, Anindya Rahmawati Putri Prabowo, Meydo Omar Zyahrizal Prakoso, Lukman Yudho Puji Sugeng Ariadi Purwoko, Agus Putri, Berlania Mahardika Qomariyatus Sholihah Rachmad Safa’at Revalda Amanda Yacoba Bribka Salakory Revalda Amanda Yacoba Bribka Salakory Ria Casmi Arrsa Rizky Nur Maulidya Rona Aji Lestyaningrum S Soemarno Setiawan Setiawan Setiawan Setiawan Sigit, Raehan Kamaludin Silvia Kusuma Intansari Soemarno Soemarno Soemarno Soemarno Soemarno Soemarno Soemarno Soemarno Sofiati, Dwi Solimun, Solimun Sukuryadi, Sukuryadi Supriyadi Supriyadi Supriyadi Supriyadi Taufik Hidayat Tiarantika, Reny Wahyu Handayani Wardani, Mentari Puspa Zaenal Abidin Zaenal Fanani Zainal Abidin Zainal Abidin Zainal Abidin