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All Journal Jurnal Ilmu Sosial dan Humaniora Equilibrium: Jurnal Pendidikan KARSA: Jurnal Sosial dan Budaya Keislaman (Journal of Social and Islamic Culture) JPG (Jurnal Pendidikan Geografi) Jurnal Empirika Jurnal Sosiologi Pendidikan Humanis Solidarity: Journal of Education, Society and Culture Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini Yupa: Historical Studies Journal Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL MAHASISWA BK AN-NUR : BERBEDA, BERMAKNA, MULIA Jurnal Ilmiah Mandala Education (JIME) EDUKATIF : JURNAL ILMU PENDIDIKAN Social, Humanities, and Educational Studies (SHEs): Conference Series Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Jurnal Perspektif: Jurnal Kajian Sosiologi dan Pendidikan Bubungan Tinggi: Jurnal Pengabdian Masyarakat Padaringan : Jurnal Pendidikan Sosiologi Antropologi Jurnal Pengabdian Dharma Wacana Aksiologi : Jurnal Pendidikan dan Ilmu Sosial AKM: Aksi Kepada Masyarakat Sosietas: Jurnal Pendidikan Sosiologi Society: Jurnal Pengabdian Masyarakat Publikasi Berkala Pendidikan Ilmu Sosial Jurnal Tugas Akhir Mahasiswa pendidikan Sosiologi Carmin: Journal of Community Service Pengabdian Masyarakat (DIMASY)
Yuli Apriati
Universitas Lambung Mangkurat
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Social Sciences Other

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Upaya Peningkatan Kesejahteraan Subjektif Anak-Anak di Masa Pandemi Covid-19 Melalui Fun Learning Methods Azkia, Laila; Apriati, Yuli; Nur, Rahmat
Carmin: Journal of Community Service Vol. 1 No. 1 (2021)
Publisher : Borneo Research and Education Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.418 KB) | DOI: 10.59329/carmin.v1i1.11

Abstract

Metode pembelajaran menyenangkan menjadi harapan tim pengabdi. Oleh karenanya tim pengabdi mendatangi PAUD yang masih ada kegiatan pembelajarannya baik di sekolah maupun di rumah guru, memberi motivasi belajar kepada anak-anak PAUD, memberi bantuan sarana pembelajaran menyenangkan untuk dibawa ke rumah masing-masing seperti buku gambar, buku mewarna, pensil warna, cat air, kuas, kertas origami dan lain-lain. Sehingga harapannya hal tersebut dapat meningkatkan kesejahteraan subjektif anak-anak di masa pandemi ini.
The Meaning of Traditional Food in Building the Identity of the Banjar People Rochgiyanti Rochgiyanti; Yuli Apriati; Fathurrahman Fathurrahman; Four Steven Lase; Yarni Ester Gea; Amandita 'Ainur Rohmah
Social, Humanities, and Educational Studies (SHES): Conference Series Vol 9, No 1 (2026): Social, Humanities, and Educational Studies (SHEs): Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/shes.v9i1.113607

Abstract

Modernization and changes in societal lifestyles have caused traditional cuisine to become increasingly marginalized and at risk of disappearing among younger generations. This study aims to analyze the meanings of traditional food in building the resilience of Banjar community identity. The research employs a qualitative method with an ethnographic approach. Data were collected through participant observation, in-depth interviews using purposive sampling techniques, and visual documentation, which were then analyzed thematically. The findings indicate that Banjar traditional foods possess four dimensions of meaning that strengthen identity resilience: (1) symbolic meanings embedded in customary and religious rituals that reinforce spiritual and cultural values; (2) meanings as markers of identity and collective pride; (3) ecological meanings that reflect harmonious human–environment relations and local wisdom; and (4) meanings as a medium for intergenerational transmission of values and character education. The preservation of Banjar traditional food constitutes a cultural strategy for sustaining identity in the era of modernization, as well as a form of cultural capital for the development of sustainable gastronomic tourism.
The Function and Social Role of Traditional Food in The Life of The Banjar Community in South Kalimantan Yuli Apriati; Rochgiyanti Rochgiyanti; Syahlan Mattiro; Ahmad Sajidin; Nur Hikmah; Alfisyah Alfisyah
Publikasi Berkala Pendidikan Ilmu Sosial Vol 5, No 2 (2025): PAKIS, September 2025
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, ULM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/pakis.v5i2.17073

Abstract

Banjar traditional cuisine is part of a cultural heritage that originated and developed within the context of wetland ecosystems, such as rivers and swamps, which are characteristic of the South Kalimantan region. However, modernization and changes in consumption patterns have caused many local cuisines to become marginalized, especially in areas that originally depended on the natural potential of wetlands. If preservation and revitalization efforts are not immediately undertaken, this rich traditional cuisine is at risk of being lost and disconnected from the younger generation. This study aims to analyze the social function and role of traditional foods in the lives of the Banjar people in South Kalimantan. The research method used is qualitative with an ethnographic approach. This research was conducted in the city of Banjarmasin, which is known for its rich culinary traditions. In this study, data were collected from nine informants who were selected using purposive sampling. Data collection was carried out through observation, in-depth interviews with cultural practitioners, and visual documentation. The data obtained was then analyzed thematically to obtain descriptive-qualitative data related to the dynamics of traditional culinary preservation in the context of local ecology and culture. The study's results revealed that the social function and role of traditional foods can be identified through their type, raw materials, preparation methods, and meaning. The social function of traditional foods can be seen in traditional and religious events, in social relationships, and in the local economy. In addition to social functions, there are also cultural functions as symbols of identity and as a medium for passing on values from generation to generation. From the results of this study, it can be concluded that traditional foods are not only culinary delights but also have social and cultural functions in accordance with the supporting community and the surrounding environment. From this study, it can be suggested that the community and the government support preservation and revitalization efforts through collaborative and sustainable activities.
Co-Authors ., Alfisyah ., Rudini Aceng Kosasih, Aceng Ahmad Sajidin Aldian Hudaya Alfisyah . Alfisyah Alfisyah Alfisyah Alfisyah Amandita 'Ainur Rohmah Aspi Raehan Azkia, Laila Baiti Rahmi Chairil Faif Pasani Cucu Widaty Cucu Widaty Dasim Budimansyah Dasim Budimansyah, Prayoga Bestari, Redi Yamanto, Dasim Budimansyah, dkk, Laila Azkia Elly Malihah Encep Syarief Nurdin Encep Syarief Nurdin, Encep Syarief Fathurrahman Fathurrahman Fatimah Azis Four Steven Lase Henny Henny, Henny Indah Amalia, Indah Istika Seftiah Ningsih Karunia Puji Hastuti, Karunia Puji Laila Azkia Laila Azkia Lumban Arofah Lusthon Manuel Warmasen M. Yasir Rizqullah Mattiro, Syahlan Mattiro, Syahlan Muhammad Adhitya Hidayat Putra Muhammad Rezky Noor Handy Namira, Namira Nasrullah Nasrullah Nevy Farista Aristin, Nevy Farista Noorahayu Noorahayu Nur Hikmah Nur, Rahmat P, Reski Rahmat Nur Reski P Risda Shapiya Risda Shapiya Rixal, Rixal Rizqullah, M. Yasari Rizqullah, M. Yasir Rochgiyanti Rudini . Sang Putri Sidik Shalihah Shalihah Shalihah, Shalihah Sigit Ruswinarsih Sigit Ruswinarsih Simon, Rafa Irwina Siska Kusuma Sofyan Sauri, Sofyan Sri Wahyuni Sukarnasih, Ni Komang Sumiati Sumiati Syihabuddin Syihabuddin Widaty, Cucu Yarni Ester Gea Yusuf Hidayat Zainudin bin Hassan, Zainudin bin