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Pengembangan Eco Farm House untuk Meningkatkan Inovasi Masyarakat Desa Pulau Semambu Melalui Diversifikasi Nilai Tambah Komoditi Jambu Air Putri, Nurilla Elysa; Yamin, M.; Sari, Dwi Wulan; Izzudin, Muhammad
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 2 (2023): Mei
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v7i2.11351

Abstract

Komoditi jambu air yang di budidayakan oleh masyarakat Desa Pulau Semambu saat ini belum mampu memberikan kontribusi pendapatan bagi masyarakat, padahal peluang pasar yang ada saat ini cukup besar, oleh sebab itu perlu dilakukan pendampingan pada masyarakat melalui kegiatan pengabdian pada masyarakat  (PPM) di Desa Pulau Semambu.  Pengembangan inovasi masyarakat melalui pembentukan eco farmhouse merupakan rancangan program  pengembangan talenta inovasi masyarakat Desa Pulau Semambu melalui diversifikasi nilai tambah komoditi jambu air. Diversifikasi yang dimaksud merupakan konsep inovasi nilai tambah produk olahan dari komoditi jambu air menjadi beberapa produk yang bernilai tambah seperti kerupuk jambu air, permen jely jambu air dan syrup jambu air. Dengan adanya pengembangan melalui diversifikasi produk ini diharapkan mampu menjadi produk khas Desa Pulau Semambu yang bernilai ekonomis lebih tinggi dengan output akhir mampu menggerakan perekonomian dan UMKM desa sehingga akan dapat meningkatkan pendapatan masyarakat. Kegiatan Pengabdian pada Masyarakat telah dilakukan dalam bentuk sosialisasi, Pemberian bantuan Peralatan, pelatihan cara pembuatan produk hasil olahan serta pembentukan kelompok usaha olahan jambu air. Kegiatan sosialisasi telah dilakukan untuk memberikan pemahaman tentang kegiatan PPM yang diberikan serta tahapan ekgiatan yang akan dilaksanakan. Kegiatan Pemberian bantuan eralatan telah dilaksanakan dala kegiatan PPM merupa bantuan peralatan dan bahan baku pembuatan sirup dan permen jelly jambu air.  Kegiatan pelaksanaan PPM telah dilakukan dengan demonstrasi cara pembuatan produk sirup jambu air dan permen jelly jambu air, dari awal proses pengolahan hingga pengemasan produk. Pembentukan kelompok usaha telah dilakukan oleh kepala Desa, dengan harapan kegiatan dapat berlanjut dan dapat menjadi usaha yang erkembang di Desa Pulau Semambu.
Strategi Bertahan Hidup Tenaga Kerja Musiman Di PTPN VII Cinta Manis Kabupaten Ogan Ilir: Strategi Bertahan Hidup Tenaga Kerja Musiman Di PTPN VII Cinta Manis Kabupaten Ogan Ilir Aprianti, Ririn; Izzudin, Muhammad
DEMOS: Journal of Demography, Ethnography and Social Transformation Vol. 4 No. 1 (2024): Journal of Demography, Etnography and Social Transformation
Publisher : LPPM UIN SULTHAN THAHA SAIFUDDIN JAMBI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30631/demos.v4i1.2736

Abstract

This research aims to describe the survival strategy of seasonal workers in PTPN VII Cinta Manis Ogan Ilir Regency. This research uses two types of data, namely primary data and secondary data. The selection of informants uses snowball sampling method. The data analysis method used in this research is descriptive method through qualitative approach. The results showed that the socioeconomic conditions of seasonal workers are still fairly low, this can be seen based on the limitations of education, employment, income, residence, and also health services. Seasonal workers in PTPN VII Cinta Manis apply several strategies to survive, namely: 1) Tying the belt tighter, seasonal workers make savings on expenses by reducing the budget for food needs. 2) Alternative subsistence ethics, done by looking for side jobs and asking for help from family members to increase family income. 3) Social relations/social networks, which are applied by establishing relationships with stall owners when they need basic needs. In addition, they also ask for help from relatives and foremen when experiencing economic difficulties.
ANALYSIS OF WINDOW WIDTH VARIATION ON IMAGE ANATOMICAL INFORMATION MSCT STONOGRAPHY Izzudin, Muhammad; Wibowo, Gatot Murti; Hidayatullah, Mohamad
Journal of Applied Health Management and Technology Vol. 3 No. 2 (2021): April 2021
Publisher : Postgraduate Program , Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jahmt.v1i2.6855

Abstract

Multi Slice Computed Tomography is a diagnostic imaging method that can display cross section anatomy in the axial, sagital, and coronal areas. MSCT Stonography imaging both visualizes the anatomy of the urinary tract and stone pathology supported by the presence of ureter tracking techniques and without using contrast media. On this method, the appropriate window width will produce an optimal anatomical picture. The Study aims to determine the effect of window width on anatomical image information on MSCT Stonography.Type of research is quantitative experimental approach, conducted in January-February 2020 in Hasan Sadikin Bandung hospital, Bandung. Research with variations  in window width 300 HU, 350 HU, 400 HU, 450 HU, and 500 HU on MSCT stonography og 10 patients. Criteria’s patients is patients with clinical kidney stones, willing to be a research sample. Result imagery rated two respondents, include parenchymal kidney, pelvic calices kidney, ureters, vesica urinary, and stones kidney. Then do Kappa test continued testing Friedman to know the highest mean rank and the influence og the window width oh the image og MSCT stonography.Based on the result of the Friedman statistical test overall anatomy obtained significance value (p-value) = 0.000 < 0.05 means that there is an influence of window width value, the contrast resolution will increase and the better the firm boundary, but the resulting image will be more radioluscent. Based on Friedman’s mean rank test result obtained the highest mean rank of 3,54 in a variation of window width 300. The most optical window displays anatomy information using window width 300. Keyword : window width, MSCT stonography
Strategi Pendampingan Inovasi Produk Olahan Kopi di Desa Palak Tanah, Muara Enim Kholek, Abdul; Izzudin, Muhammad; Alfitri, Alfitri; Hapsari, Dyah
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.329-338

Abstract

Coffee is one of the leading commodities in Muara Enim Regency, South Sumatra Province. The coffee commodity is the backbone of the village community's economy, especially in the highlands of South Sumatra. One of them is Palak Tanah Village, Muara Enim Regency. The coffee commodity has been processed by farmers from generation to generation with an economic chain that still relies on tokeh (local collectors). Selling coffee beans that are still raw and unprocessed has no added value to the community's economic well-being. This condition because the rural community does not undertake product innovation for coffee commodities. Regarding this circumstance, our team tries to serve and empower through Coffee Processed Product Innovation Assistance in Tanah Palak Village, Muara Enim, South Sumatra. The aim of the assistance from the university is to encourage the successful realization of one product innovation per village for the village community. The method used was PLA (Participatory Learning and Action), divided into two stages involvement in initial mapping and mentoring activities to produce village innovation products. This empowerment activity was carried out for 40 days by Sriwijaya University students and lecture. The main products of this assistance were processed village superior coffee. There are dodol (taffy made) and kemplang (crisp) coffee. The empowerment was done by a team in Palak Tanah Village for 40 days and evaluating whether the village community was able to understand and apply innovations for processed coffee products. The key to the success of this empowerment program is repackaging, branding, and online marketing. In the last week's evaluation, the companion team made sure that the village community was able to market their own products through the online shop.
Co-Authors Abdul Kholek Abdul Kholek Adventy, Maria Immaculata Yovita Agung S. Nugroho Agung Satriyo Nugroho Alamsyah Alamsyah Alfitri Alfitri Anang Dwi Santoso Andarinini, Rindang Senja Andri Kurniawan Andy Alfatih Annada Nasyaya Aprianti, Ririn Aris Marfai Ayu Ningtiyas, Luluk Candra Wardana Dadang Purnama Damayanti, Alfina Dian Sri Andriani Dwi Wulan Sari Dwi Wulan Sari Dyah Hapsari Eko Nueraheni Erda Rindasih Erlisa Saraswaty Ferdiansyah R Gatot Murti Wibowo, Gatot Murti Gita Isnayawulan Hendarso, Yoyok Hidayatullah, Mohamad Imania, Katriza Imania Indah Permatasari Isnaini Sadali Isyanawulan, Gita Januar Eko Aryansah Jayatra, Alfin Kholek, Abdul Krisna Murti Lamato, Ramdan Leily Nurul Komariah Lendra Agustira Lutfi Muta’ali M. Yamin M. Yamin Mery Yanti Mona Lestari Muhamad Hidayatul Ilham Muhammad Baiquni Muhammad Baiquni Muhammad Faizal Muhammad Ibrahim Muhammad Rendana Muhammad Rendana MUHAMMAD SAID Muhammad Yamin Musdalifah, Farisha Sestri Nengyanti Nengyanti Nengyanti Nengyanti, Nengyanti Nugroho, Agung Satriyo Nurilla Elysa Putri Pangestu, Panji Puspa Ayu Pitayati Putri Wulandari Putri, Nurilla Elysa Ramdan Lamato Randi Randi rendana, muhammad Retna Mahriani Rizwan Achmad Saptawan, Ardiyan Saptawan Saraswati, Erlisa Sena Putra Prabujaya Sofyan Effendi Sofyan Effendy Soraida, Safira Stevanus Nalendra Jati Su Ritohardoyo Suleman, Zulfikri Tamsyah, Indra Tasya Amelia Putri Tri Agus Susanto Viona Yolanda Wijaya Mardiansyah Wulandari, Putri Uzdah Yandriani yulasteriyani Yunindyawati Yunindyawati Yunindyawati Yunindyawati