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Suri Purnama Febri

Prodi Akuakultur, Fakultas Pertanian, Universitas Samudra

Author-ID : 2642092

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DIVERSIFIKASI PEMBUATAN TEMPE GEMBUS BERBAHAN DASAR AMPAS TAHU GUNA MENINGKATKAN PENDAPATAN KELOMPOK PEMBUAT TAHU DI DESA MEURANDEH LAMA, KOTA LANGSA Kartika Aprilia Putri; Herlina Putri Endah Sari; Andri Yusman Persada; Suri Purnama Febri; Juliati Juliati; Syahriandi Syahriandi
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 3 (2023): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i3.17514

ABSTRAKDesa Meurandeh Lama merupakan salah satu desa yang terdapat di Kecamatan Langsa Lama, Kota Langsa. Sebagian masyarakat merupakan pengusaha kecil dan menengah, salah satunya kelompok masyarakat yang aktif dalam usaha pembuatan tahu. Peningkatan produksi tahu selain memberikan dampak positif dengan meningkatnya pendapatan masyarakat, juga memberi dampak negatif berupa meningkatnya limbah ampas tahu yang dapat menimbulkan bau dan pencemaran udara. Limbah ampas tahu saat ini hanya dijadikan sebagai makanan ternak. Kegiatan PKM ini bertujuan untuk menyelesaikan permasalahan mitra terkait proses produksi pengolahan limbah ampas tahu dengan cara dimanfaatkan untuk dijadikan tempe gembus serta pemasaran melalui media online (Digital Marketing). Metode yang digunakan yaitu pelatihan dan pembuatan tempe gembus berbahan dasar limbah ampas tahu, pelatihan dan pendampingan design produk tahu dan tempe gembus, pelatihan dan pendampingan pemasaran produk tahu dan tempe gembus dengan sistem Digital Marketing. Hasil yang diperoleh dari kegiatan PKM ini yaitu kelompok masyarakat dapat membuat produk tempe gembus dari limbah ampas tahu, memasarkan produk tahu dan tempe gembus melalui media online (Digital Marketing). Produk tempe gembus yang dihasilkan dapat meningkatkan perekonomian masyarakat khususnya mitra di Desa Meurandeh Lama, Kota Langsa Kata kunci: diversifikasi; tempe; gembus; langsa. ABSTRACTMeurandeh Lama Village is one of village in Langsa Lama District, Langsa City. Most of the community are low and midlle businessman, such as group of community that actively in tofu production. The increase of tofu production not only have positive impact with the increase of community income, but also have negative impact in increasing the tofu waste production that causes odour and pollution. So far, the tofu waste only used as cattle food. This community service activities aim to solve partner problems related to the production process of processing tofu dregs waste by using it to make tempe gembus and marketing it through online media (Digital Marketing). The method used is training and making tempe gembus made from tofu waste, training and assistance in designing tofu and tempe gembus products, training and marketing assistance for tofu and tempe gembus products with the Digital Marketing system. The tempe gembus product produced can improve the economy of the community, especially partners in Meurandeh Lama Village, Langsa City. Keywords: difercification; tempe; gembus; langsa

Kajian Penggunaan Pembangkit Listrik Photovoltaik Atap Sebagai Upaya Implementasi Green Campus Suheri Suheri; Suri Purnama Febri; Zainal Arif; Fazri Amir
JURUTERA - Jurnal Umum Teknik Terapan Vol 6 No 02 (2019)
Publisher : Fakultas Teknik Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/jurutera.v6i02.1911

Konsep Green Campus mengartikan bahwa Universitas telah menerapkan kegiatan yang bertujuan melestarikan lingkungan, efisiensi energi, dan penciptaan kondisi yang nyaman untuk belajar dan bekerja. Pemanfaatan energi baru terbarukan merupakan salah satu langkah dalam upaya menuju Green Campus. Kajian ini ditujukan untuk menganalisa kelayakan secara teknik dan finansial pembangunan Pembangkit Listrik tenaga Surya di atap bangunan gedung dalam lingkungan kampus. Dengan menggunakan data masterplan kampus Universitas Samudra, telah dilakukan analisa kelayakan teknis dan finansial menggunakan software System Advisor Model (SAM), diperoleh hasil dengan luas atap yang tersedia, daya listrik yang dapat dibangkit sebesar 3 MW. Dan secara finansial membutuhkan biaya produksi listrik 11,7 cents/kWh

IMPLEMENTASI SISTEM CONVEYOR APARTEMENT PADA PETERNAK BURUNG PUYUH DI DESA PAYA BUJOK TUNONG Andri Yusman Persada; Juliati Juliati; Ainul Yusna Harahap; Suri Purnama Febri; Kartika Aprilia Putri; Herlina Putri Endah Sari; Teuku Fadlon Haser; Wahdaniah Wahdaniah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 1 (2024): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i1.342-347

Kegiatan pengabdian dilakukan kepada peternak puyuh di Desa Paya Bujok Tunong. Pengabdian ini bertujuan membantu mitra menyelesaikan masalah rutinitas pembersihan kotoran puyuh dan manajemen kandang. Kegiatan pengabdian terdiri dari beberapa kegiatan yaitu survey, sosialisasi dan sharing session, pembuatan dan implementasi sistem conveyor apartement, serta evaluasi dan pendampingan. Manajemen kandang menjadi salah satu faktor yang mendukung keberhasilan beternak puyuh. Pembersihan kotoran puyuh dilakukan secara rutin agar tidak menimbulkan bau yang kurang sedap. Limbah kotoran puyuh memiliki bau yang lebih menyengat daripada kotoran sapi. Evaluasi dan pendampingan dilakukan secara rutin setiap dua minggu sekali selama 2 bulan semenjak kandang siap untuk digunakan. Setelah kegiatan ini selesai mitra memiliki pengetahuan dan keterampilan dalam implementasi sistem conveyor apartement. Rutinitas membersihkan kandang menjadi lebih cepat dan mudah. Selain itu, hasil produksi telur puyuh juga meningkat. Hasil tambahan dari penggunaan sistem conveyor apartement berupa pupuk kandang dari kotoran puyuh.

INOVASI PEMBUATAN ALAT PENGASAPAN IKAN TIPE DRUM SEBAGAI INSTRUMEN PENGOLAHAN HASIL WADUK DESA UTEUN DAMA, PEUREULAK Mulia Safrida Sari; Ahmad Ihsan; Ida Ratna Nila; Rachmad Almi Putra; Fitriani; Suri Purnama Febri; Andri Yusman Persada; Beni Al Fajar
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 1 No 2 (2023): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v1i2.8717

Uteun Dama Village is a village in Peureulak Sub-district that has the potential for reservoir products such as tilapia. The manufacture of fish smoking equipment using used drums aims to maintain the quality and nutritional value, provide a distinctive aroma, and extend the shelf life of tilapia to be longer. The making of this fish smoking equipment can be made through designing a fish smoking equipment design using the Auto Cad application and then printed to facilitate the making of a tool frame equipped with a closing door, chimney, smoking rack and furnace. The fish smoking equipment that has been made can be an alternative instrument in fish preservation with several characteristics including a larger fish smoking volume capacity, has better temperature control, can maintain sterile conditions and avoid contamination during fish storage, high fuel use efficiency and can save operational costs in the long term.

PEMANFAATAN HAMA KEONG EMAS (Pomacea canaliculata) SEBAGAI ALTERNATIF PAKAN IKAN GUNA MEMPERCEPAT PERTUMBUHAN Suri Purnama Febri; Teuku Fadlon Haser; Syardiansah Syardiansah; Andri Yusman Persada; Kartika Aprilia Putri; Herlina Putri Endah Sari; Radhiah Radhiah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 3 (2024): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i3.817-822

Kandungan protein keong emas hampir mencapai 56,77%, sementara ikan memiliki 60 hingga 70% protein. Oleh karena itu, tepung ikan dapat dikurangi atau diganti dalam formulasi pakan dengan tepung keong emas, sebagai komponen pakan alternatif. Akan tetapi selama ini keong emas hanya menjadi hama bagi para petani di sawah. Oleh karena itu, hama keong yang potensial dapat dimanfaatkan sebagai komponen dalam pakan potensial, yang merupakan solusi alternatif pada permasalahan mitra. Kegiatan PKM yang telah diselesaikan: 1) memberikan pengetahuan tentang dampak positif dan negatif akibatt kehadiran keong emas; 2) pendampingan serta pelatihan pembuatan pakan alternatif; dan 3) pendampingan serta pengemasan pakan alternatif. Di akhir kegiatan, mitra mendapatkan informasi mengenai komposisi keong emas dan bagaimana keong emas dapat digunakan sebagai sumber nutrisi pengganti. Untuk lebih menghemat biaya pengeluaran pakan ikan, mitra juga semakin mahir dalam membuat pakan pengganti yang dihasilkan dari keong emas..

Efektivitas Penambahan Ekstrak Buah Pepaya Pada Pakan Terhadap Peningkatan Kecerahan Warna Ikan Mas Koi (cyprinus carpio) Serli Marlina Simbolon; Cut Mulyani; Suri Purnama Febri
Jurnal Kelautan dan Perikanan Indonesia Vol 1, No 1: April (2021)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar

Ikan mas koi (Cyprinus carpio) merupakan salah satu jenis ikan hias yang saat ini sangat terkenal dikalangan masyarakat, khususnya pecinta ikan hias. Hal tersebut dikarenakan ikan koi memiliki warna yang beragam, corak sisik yang berwarna-warni sesuai jenis terutama punggungnya, gerakannya lincah dan ikan ini juga termasuk ikan hias yang mudah dipelihara. Untuk peningkatan kecerahan warna ikan hias dapat dilakukan dengan penambahan sumber-sumber karoten pada pakan yang dapat berpengaruh terhadap pembentukan warna ikan hias. Penelitian ini bertujuan untuk mengetahui efektivitas penambahan ekstrak buah pepaya pada pakan terhadap peningkatan kecerahan warna ikan mas koi dari awal sampai akhir pemeliharaan. Metode yang digunakan pada penelitian ini adalah RAL dengan 4 perlakuan dan 3 ulangan yaitu P1 (Tanpa penambahan ekstrak), P2 (penambahan ekstrak 10 ml/kg), P3 (penambahan ekstrak 30 ml/kg) dan P4 (penambahan ekstrak 50 ml/kg). Benih ikan mas koi yang digunakan yaitu berukuran 5-6 cm. Parameter yang diamati selama penelitian yaitu tingkat kecerahan warna ikan, pertumbuhan panjang mutlak, pertumbuhan bobot mutlak, tingkat kelangsungan hidup, dan rasio konversi pakan. Berdasarkan analisis data diperoleh hasil bahwa perlakuan P3 merupakan yang terbaik bagi peningkatan warna ikan mas koi yaitu mengalami peningkatan kecerahan warna sebesar 2,75%. Selanjutnya berdasarkan analisis sidik ragam diperoleh hasil bahwa penambahan ekstrak buah papaya berpengaruh nyata (P0,05) terhadap kecerahan dan tidak berpengaruh nyata (P0,05) terhadap pertumbuhan panjang mutlak, pertumbuhan bobot mutlak, kelangsungan hidup dan rasio konversi pakan.

Catfish Cultivation with Application of Gravity System Pool Tarpaulin Drain for Fishery Group in Paya Bujok Seuleumak Village, Langsa City Kartika Aprilia Putri; Fahmy Armanda; Andri Yusman Persada; Suri Purnama Febri; Herlina Putri Endah Sari; Teuku Fadlon Haser; Syahriandi Syahriandi
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v2i2.8550

The large demand for catfish consumption is the main goal of catfish cultivation in Paya Bujok Seuleumak Village to improve the economy of the village community. The location is also very supportive for fish cultivation because the location distance is not too far from the city and the people are creative in entrepreneurship. The problems that are often faced by cultivator is pond waterflow when entering the rainy season due to an increase in water discharge. This situation caused many fish come out of the pond. Besides, fish feed residue and fish waste can also interfere with pond water quality that trigger many fish die which can cause harvest failure. The solution offered is implementing a gravity system pool tarpaulin drain which can maintain pool water discharge and pool water quality, so that it can keep fish in the pond and stay healthy if there is an increase in pool water discharge. The output target to be achieved are article publication in the National Journal, publication in online and print mass media, products of a gravity system pool tarpaulin drain device and HaKI. There are also additional outputs in the form of increasing fish yields and improving the economy of the communities. The service activity plan consists of coordinating with cultivator, socialization, training on the application of the tarpaulin drain gravity pool system, as well as mentoring and monitoring of the activities carried out.

Utilization of Mustard Vegetable Waste (Brassica juncea, L) as Organic Liquid Fertilizer (POC) in Gampong Lamceu, Kuta Baru District, Aceh Besar Sri Agustina; Ika Rezvani Aprita; Irhami; Chairil Anwar; Endiyani; Umar HA; Suraiya Nazlia; Suri Purnama Febri
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v2i2.8978

The increase in the amount of household waste along with the increasing population in an area is a major problem in the community. Vegetable waste is the biggest contributor to household waste. Processing vegetable waste into liquid organic fertilizer is one solution to this problem. Lamceu Village is located in Kuta Baro District, Aceh Besar Regency which has a large population, and most of the residents make a living as farmers. This is the basis for choosing the location for community service activities. The Community Service (PkM) group team consisting of several lecturers assisted by several students conducted a survey and analysis of the situation in the village so that problems in the village could be identified. The survey results show the problems faced by the community, namely the low knowledge of the community about household waste processing, especially vegetable waste waste. The solution to the problems faced by the community is to provide knowledge of the process of making liquid organic fertilizer (POC) from mustard vegetable waste. This Community Service activity aims to socialize the community to be able to improve knowledge and skills through the processing of mustard vegetable waste as a basic material for the manufacture of Liquid organic fertilizer (POC) in Lamceu village. The result of this community service activity is that the community has understood and known the process of making liquid organic fertilizer from mustard vegetable waste and is able to practice it so that it can be applied as fertilizer for plants in the yard and on agricultural land. Keywords: Aceh Besar; Lamceu; Waste: liquid organic fertilizer; Mustard

Oyster Mushroom Cultivation Training to Improve the Community Economy in The Village Of Suka Jadi Aceh Tamiang Siti Balqies Indra; Hanisah Hanisah; Rozalina Rozalina; Fahmy Fadly; Suri Purnama Febri; Teuku Fadlon Haser; Ika Rezvani Aprita; Radhiah Radhiah
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v2i2.9151

Livelihood diversification is a strategy to reduce the dependence of a person or group on one particular type of livelihood. This is done by developing various types of businesses or different economic activities, so that the source of income does not only come from the same source. This service aims to increase the income of rice farmers through cultivating oyster mushrooms (Pleurotus ostreatus) and reducing the risk of greater losses if failure occurs when cultivating organic rice. This service was carried out in Suka Jadi Village, Banda Mulia, Aceh Tamiang in August 2023. This service included focus group discussions (FGD) with partners, education, and continued with making kumbung, making baglog and caring for oyster mushrooms. After this service is completed, it is hoped that partners will have new skills and businesses to improve the community's economy.

PENGARUH PENAMBAHAN ASTAXANTHIN PADA PAKAN KOMERSIL TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENUR UDANG WINDU (Penaeus monodon) T. Fajar Khairullah; Suri Purnama Febri; Hanisah Hanisah; Salamah Salamah
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.815

Tiger prawns are a fishery commodity that has quite high economic value because tiger prawns taste delicious and tasty and their nutritional content is very high. The obstacles often faced in cultivation are slow growth and low survival of tiger prawn fry (Penaeus monodon), so this research aims to analyze the effect of adding astaxanthin to commercial feed on the growth and survival of tiger prawn fry (Penaeus monodon) and determine the best dose of astaxanthin. added to commercial feed can increase the growth and survival of tiger prawns (Penaeus monodon). The research method used was a Completely Randomized Design (CRD) with 4 treatments and 3 three replications. The treatments that will be carried out are: control, PA1 (150 g/ 1/2 kg feed), PA2 (250 g/ 1/2 kg feed) and PA3 (500 g/ 1/2 kg feed). Parameters observed: Absolute Length Growth, Absolute Weight Growth, Daily Growth Rate, Survival rate (SR), Feed Efficiency and Feed Conversion Ratio. The results of this research show that the best effect of Astaxanthin in commercial feed for the growth of tiger prawns is in the PA2 treatment (addition of astaxanthin at a dose of 250 g). Keywords: astaxanthin, growth, survival rate, tiger prawns

Co-Authors Ade Maya Riski Afrina Afrina Agung Syahfrizal Agus Putra AS Agustinus Sinaga Ahmad Ihsan Ahmad Muhtadi Ahyar Pulungan Ainul Yusna Harahap Amirul Fikri Amirul Fikri Andri Yusman Persada Andri Yusman Persada Andri Yusman Persada Andri Yusman Persada Andrian Fikri Antoni Antoni Antoni Harahap Arif, Zainal Asha Annur Beni Al Fajar Budi Mulyara Chairil Anwar Cici Maulida Cut Mulyani Darsiani Darsiani Darwin Darwin Devita Aristya Sri Widya Dewi Yunianti Dian Asri Ema Wati Endiyani Endiyani Eti Tresnowati Fachrul Akbar Fadhliani Fahmy Armanda Fahmy Fadly Fajria Hasnur Fauziah Azmi Fazri Amir Febby Hadi Setyawan Febby Hadi Setyawan Febby Hadi Setyawan Fitriani Fitriani Fitriani Fonna, Syarizal Fradira Allaik Purba H. Hamdani Hanisah Hanisah Henny Dameria Sihite Herlina Putri Endah Sari Ida Ratna Nila Ika Rezvani Aprita Ika Rezvani Aprita Ika Rezvani Aprita Ika Rezvani Aprita Indra Akbar Irhami Irhami Irmayanti Iwan Hasri Juliati Juliati Kartika Aprilia Putri Kartika Aprilia Putri Khoiriah Harahap Komariyah, Siti Kurnia Maghfirah Meri Andriani Muh. Saleh Nurdin Muhammad Afdal Muhammad Fauzan Isma Muhammad Fauzan Isma Muhammad Rizki Meizanu Muhammad Syahril Muhammad Syahril Mulia Safrida Sari Mulla Kemalawaty Mulyanti Mulyanti Mustafa Sabri Mutia Ika Wilianti Nanda Putri Ranggayoni Nur Halimatuz Zuhra Nurhayati Nurhayati Putri Meutia Sari Putriningtias, Andika Rachmad Almi Putra Radhiah, Radhiah Rahima Nabila Rahmawati, Rahmawati Rahmi Nur Raihan Dary Raja Muhammad Fadir Rianjuanda Djamani Rinaldi Rinaldi Risdian Syahputra Riski Saputri Sianipar Mulianda Riza Rasuldi Riza Rasuldi Rosmaiti, Rosmaiti Rozalina Rozalina Safrida Afriana Salamah Salamah Santy Desima Simamora Sara Serina Sitepu Serli Marlina Simbolon Shadiqa Malahayati Siti Arfah Siti Balqies Indra Siti Komariyah Siti Komariyah Sorbakti Sinaga Sri Agustina Sri Agustina Suheri - Suheri Suraiya Nazlia Suraiya Nazlia Suraiya Nazlia Suraiya Nazlia Syahriandi Syahriandi Syamsiar, Syamsiar Syardiansah, Syardiansah Syauqi Adithiya Syifaul Huzni T. Fajar Khairullah Teuku Fadlon Haser Teuku Fadlon Haser Teuku Fadlon Haser Teuku Fadlon Haser Teuku Fadlon Haser Teuku Muhammad Faisal Tri Heru Prihadi Triami Lestari Umar HA Virna Muhardina Wahdaniah Wahyudi Wahyulia Cahyanti Yanti Mutalib Zuraidah Zuraidah

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