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All Journal E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Pengelolaan Perikanan Tropis (Journal Of Tropical Fisheries Management) Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Samudra Akuatika Community Development Journal: Jurnal Pengabdian Masyarakat Arwana: Jurnal Ilmiah Program Studi Perairan Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) Jurnal Ilmiah AgriSains Jurnal Airaha Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Bagimu Negeri : Jurnal Pengabdian Kepada Masyarakat JURUTERA (Jurnal Umum Teknik Terapan) Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA) Jurnal Kelautan dan Perikanan Indonesia Eumpang Breuh: Jurnal Pengabdian Masyarakat Jurnal Perikanan
Suri Purnama Febri
Fakultas Pertanian, Program Studi Budidaya Perairan, Universitas Samudra
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Utilization of Mustard Vegetable Waste (Brassica juncea, L) as Organic Liquid Fertilizer (POC) in Gampong Lamceu, Kuta Baru District, Aceh Besar Sri Agustina; Ika Rezvani Aprita; Irhami; Chairil Anwar; Endiyani; Umar HA; Suraiya Nazlia; Suri Purnama Febri
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v2i2.8978

Abstract

The increase in the amount of household waste along with the increasing population in an area is a major problem in the community. Vegetable waste is the biggest contributor to household waste. Processing vegetable waste into liquid organic fertilizer is one solution to this problem. Lamceu Village is located in Kuta Baro District, Aceh Besar Regency which has a large population, and most of the residents make a living as farmers. This is the basis for choosing the location for community service activities. The Community Service (PkM) group team consisting of several lecturers assisted by several students conducted a survey and analysis of the situation in the village so that problems in the village could be identified. The survey results show the problems faced by the community, namely the low knowledge of the community about household waste processing, especially vegetable waste waste. The solution to the problems faced by the community is to provide knowledge of the process of making liquid organic fertilizer (POC) from mustard vegetable waste. This Community Service activity aims to socialize the community to be able to improve knowledge and skills through the processing of mustard vegetable waste as a basic material for the manufacture of Liquid organic fertilizer (POC) in Lamceu village. The result of this community service activity is that the community has understood and known the process of making liquid organic fertilizer from mustard vegetable waste and is able to practice it so that it can be applied as fertilizer for plants in the yard and on agricultural land. Keywords: Aceh Besar; Lamceu; Waste: liquid organic fertilizer; Mustard
Oyster Mushroom Cultivation Training to Improve the Community Economy in The Village Of Suka Jadi Aceh Tamiang Siti Balqies Indra; Hanisah Hanisah; Rozalina Rozalina; Fahmy Fadly; Suri Purnama Febri; Teuku Fadlon Haser; Ika Rezvani Aprita; Radhiah Radhiah
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v2i2.9151

Abstract

Livelihood diversification is a strategy to reduce the dependence of a person or group on one particular type of livelihood. This is done by developing various types of businesses or different economic activities, so that the source of income does not only come from the same source. This service aims to increase the income of rice farmers through cultivating oyster mushrooms (Pleurotus ostreatus) and reducing the risk of greater losses if failure occurs when cultivating organic rice. This service was carried out in Suka Jadi Village, Banda Mulia, Aceh Tamiang in August 2023. This service included focus group discussions (FGD) with partners, education, and continued with making kumbung, making baglog and caring for oyster mushrooms. After this service is completed, it is hoped that partners will have new skills and businesses to improve the community's economy.
PENGARUH PENAMBAHAN ASTAXANTHIN PADA PAKAN KOMERSIL TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENUR UDANG WINDU (Penaeus monodon) T. Fajar Khairullah; Suri Purnama Febri; Hanisah Hanisah; Salamah Salamah
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.815

Abstract

Tiger prawns are a fishery commodity that has quite high economic value because tiger prawns taste delicious and tasty and their nutritional content is very high. The obstacles often faced in cultivation are slow growth and low survival of tiger prawn fry (Penaeus monodon), so this research aims to analyze the effect of adding astaxanthin to commercial feed on the growth and survival of tiger prawn fry (Penaeus monodon) and determine the best dose of astaxanthin. added to commercial feed can increase the growth and survival of tiger prawns (Penaeus monodon). The research method used was a Completely Randomized Design (CRD) with 4 treatments and 3 three replications. The treatments that will be carried out are: control, PA1 (150 g/ 1/2 kg feed), PA2 (250 g/ 1/2 kg feed) and PA3 (500 g/ 1/2 kg feed). Parameters observed: Absolute Length Growth, Absolute Weight Growth, Daily Growth Rate, Survival rate (SR), Feed Efficiency and Feed Conversion Ratio. The results of this research show that the best effect of Astaxanthin in commercial feed for the growth of tiger prawns is in the PA2 treatment (addition of astaxanthin at a dose of 250 g). Keywords: astaxanthin, growth, survival rate, tiger prawns
Utilization of Ketapang Leaves (Terminalia catappa) and Sweet Potato Leaves (Ipomoea batatas) to Optimize the pH of Water in the Maintenance Media for Vaname Shrimp (Litopenaeus vannamei): Pemanfaatan Daun Ketapang (Terminalia catappa) dan Daun Ubi Jalar (Ipomoea batatas) untuk Optimalisasi pH Air Media Pemeliharaan Udang Vaname (Litopenaeus vannamei) Darsiani Darsiani; Fajria Hasnur; Rahmi Nur; Dewi Yunianti; Suri Purnama Febri; Yanti Mutalib
Jurnal Ilmiah AgriSains Vol. 26 No. 3 (2025): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v26i3.2025.208-218

Abstract

Udang vaname (Litopenaeus vannamei) membutuhkan kisaran parameter kualitas air yang optimal untuk menunjang kehidupannya, termasuk pH. Penelitian dilakukan untuk mengetahui pemanfaatan penambahan daun ketapang (Terminalia catappa) dan daun ubi jalar (Ipomoea batatas) terhadap kestabilan nilai pH air untuk menunjang pertumbuhan dan kelangsungan hidup udang vaname (Litopenaeus vannamei). Uji coba dilaksanakan di BBIP Poniang selama 40 hari. Hewan uji yang digunakan yaitu larva udang vaname pada stadia PL 20. Menggunakan metode eksperimental dengan Rancangan Acak Lengkap yakni 4 perlakuan dan 3 ulangan. Perlakuan A (tanpa penambahan), perlakuan B (DK 7), perlakuan C (DUJ 4) dan perlakuan D (Kom_DK 7 + DUJ 4). Frekuensi pemberian pakan sebanyak 4 kali sehari yakni pagi (07:00), siang (13:00), sore (17:00) dan malam (21:00) WITA. Hasil penelitian ini menunjukkan bahwa perlakuan DUJ 4 (penambahan daun ubi jalar 4g L-1) berpengaruh nyata (p<0.05) terhadap pertumbuhan bobot mutlak sebesar 3,39g, dan kelangsungan hidup 44%, namun tidak signifikan meningkatkan tingkat kestabilan pH air, dan pertumbuhan panjang mutlak.
Co-Authors Ade Maya Riski Agung Syahfrizal Agustinus Sinaga Ahmad Ihsan Ainul Yusna Harahap Amirul Fikri Amirul Fikri Andri Yusman Persada Andri Yusman Persada Andri Yusman Persada Andri Yusman Persada Antoni Antoni Antoni Harahap Arif, Zainal Asha Annur Beni Al Fajar Chairil Anwar Cut Mulyani Darsiani Darsiani Darwin Darwin Dewi Yunianti Endiyani Fadhliani Fahmy Armanda Fahmy Fadly Fajria Hasnur Fauziah Azmi Fazri Amir Fitriani Fitriani Fitriani Fonna, Syarizal Fradira Allaik Purba H. Hamdani Hanisah Hanisah Herlina Putri Endah Sari Ida Ratna Nila Ika Rezvani Aprita Ika Rezvani Aprita Ika Rezvani Aprita Irhami Irhami Iwan Hasri Juliati Juliati Kartika Aprilia Putri Kartika Aprilia Putri Khoiriah Harahap Komariyah, Siti Meri Andriani Muh. Saleh Nurdin Muhammad Fauzan Isma Muhammad Fauzan Isma Muhammad Rizki Meizanu Muhammad Syahril Mulia Safrida Sari Mulla Kemalawaty Mustafa Sabri Mutia Ika Wilianti Nanda Putri Ranggayoni Nurhayati Nurhayati Putriningtias, Andika Rachmad Almi Putra Radhiah, Radhiah Rahmawati, Rahmawati Rahmi Nur Raja Muhammad Fadir Rianjuanda Djamani Rinaldi Rinaldi Risdian Syahputra Riza Rasuldi Riza Rasuldi Rosmaiti, Rosmaiti Rozalina Rozalina Safrida Afriana Salamah Salamah Santy Desima Simamora Serli Marlina Simbolon Siti Balqies Indra Siti Komariyah Sorbakti Sinaga Sri Agustina Suheri - Suheri Suraiya Nazlia Suraiya Nazlia Suraiya Nazlia Suraiya Nazlia Syahriandi Syahriandi Syamsiar, Syamsiar Syardiansah, Syardiansah Syauqi Adithiya Syifaul Huzni T. Fajar Khairullah Teuku Fadlon Haser Teuku Fadlon Haser Teuku Fadlon Haser Teuku Fadlon Haser Teuku Fadlon Haser Teuku Muhammad Faisal Tri Heru Prihadi Umar HA Wahdaniah Wahyudi Wahyulia Cahyanti Yanti Mutalib Zuraidah Zuraidah