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All Journal Jurnal Teknik Kimia Indonesian Journal of Science and Technology Jurnal Terapan Abdimas AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Syntax Literate: Jurnal Ilmiah Indonesia Conference on Innovation and Application of Science and Technology (CIASTECH) Industri Inovatif : Jurnal Teknik Industri Journal of Engineering and Scientific Research (JESR) Journal of Sustainable Technology and Applied Science Jurnal Teknik Kimia Indonesia Prosiding Simposium Nasional Rekayasa Aplikasi Perancangan dan Industri Dharma: Jurnal Pengabdian Masyarakat Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat JASTEN (Jurnal Aplikasi Sains Teknologi Nasional Biosaintifika: Journal of Biology & Biology Education Jurnal ATMOSPHERE Jurnal Sains dan Teknologi Pangan
Faidliyah Nilna Minah
Institut Teknologi Nasional Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Physics Public Health Social Sciences Other

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KARAKTERISASI PENYEDAP RASA ALAMI BERBASIS TEMPE DAN JAMUR TIRAM Zulfaa, Ulayyaa; Minah, Faidliyah Nilna
jurnal ATMOSPHERE Vol. 6 No. 1 (2025): ATMOSPHERE
Publisher : Teknik Kimia ITN Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/atmosphere.v6i1.14694

Abstract

Tempeh as a fermented soybean product has high nutritional value and has become an important part of local culinary in Malang. Oyster mushroom (Pleurotus ostreatus) cultivation is also growing rapidly in Malang due to the supportive natural conditions and promising economic potential. The advantages of these two raw materials make them very potential to be developed into innovative food products, one of which is natural flavoring. This study aims to develop natural flavorings based on tempeh and oyster mushrooms as a healthier substitute for MSG. Variations in the proportion of tempeh and oyster mushrooms and drying temperatures (70°C, 65°C, 60°C, 55°C) were tested to analyze product characteristics. The parameters tested included water content, carbohydrates, protein, and sensory tests. The results of the study are expected to provide an alternative natural flavoring that is safe and highly nutritious.
Rancang Bangun Aplikasi Pelaporan Koperasi Wanita Bhakti Ibu Kota Malang Laksmana, Dimas Indra; Rahman, Nanik Astuti; Hudha, Muhammad Istnaeny; Minah, Faidliyah Nilna
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2018): Agustus
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v2i2.1275

Abstract

Statute Cooperative and Koperasi Wanita Bhakti Ibu is prepare accountability report, as well as submission of work plan and budget plan of expenditure of cooperative expenditure at Rapat Anggota Tahunan (RAT) Forum. Presentation of accountability report in RAT which is a forum for sharing is expected to give member's opportunity to objectively and constructively assess the existence and development of cooperative as a whole, in the field of organization, management, capital, business and other activities. The latest financial reports, therefore need improvement and innovation by creating a computerized reporting application to simplify and mitigate work and minimize errors in reporting figures. Research method used to analyze system on Koperasi and design system to cooperative. System analysis purpose is tobe able identify and evaluate problems that occur and expected needs, so it can be proposed improvement. After build application, resulted conclusions: (1) Based on trial, application run effectively, minimize errors in performing data storage and facilitate data search and transactions more quickly and accurately; (2) Based on trial, application capable reports of transaction or financial administration, according to user current desire.
PELATIHAN PEMBUATAN SEDIAAN SERBUK DI MASA PANDEMI DI LINGKUNGAN RT 07 RW 05 KELURAHAN ARJOSARI BLIMBING MALANG Minah, Faidliyah Nilna; Setyawati, Harimbi; Handaratri, Anitarakhmi; Muyassaroh, Muyassaroh
Dharma: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v3i1.6331

Abstract

The Covid-19 pandemic has hit the world since January 2020, and until now the cases are still increasing. The impact is very global covering various aspects, covering all regions in the world including Indonesia and the city of Malang in particular. As a tourism city that is very superior, of course it is very hard to hit and reduce regional income. As a tourism city that has almost a thousand MSMEs (recorded in the Malang Cooperative Service) that supports the income of the city of Malang, it finally has to go out of business. The group of residents of RT 07 Rw 05, 25% of the population has affected MSMEs. There are those who reduce their business operations, reduce production, reduce employees and some even close their businesses. The lack of income coupled with the low productivity of the citizens adds to the various problems that arise during this pandemic. Coupled with the high prices of basic commodities, agricultural products such as vegetables, fruits, spices, therefore, training activities are needed that can boost the productivity and economy of the residents. This training activity for making powder preparations is expected to add insight to the residents, so that residents can meet their instant food needs independently and if possible they can commercialize the products they produce.
PELATIHAN PEMBUATAN BIOAKTIVATOR PUPUK ORGANIK CAIR DARI LIMBAH KEJU (Whey) DI DESA SUMBEREJO KOTA BATU Hudha, Mohammad Istnaeny; D., Rini Kartika; A., Dwi Ana; Minah, Faidliyah Nilna; Jimmy, Jimmy
Dharma: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v3i1.6706

Abstract

Sumberejo Village is located at the foot of Bukit Banyak and north of the Among Tani City Hall, which consists of three hamlets, namely Dusun Krajan, Dusun Sumbersari and Dusun Sumberejo. Sumberejo village has potential in agriculture. To accommodate the activities of the farmers, the “Barokah” Farmers Group was formed. The development of technology and fertilizers used in agriculture is increasing so that the use of chemical fertilizers is increasingly difficult to avoid. Over time, this will have a serious impact, especially on soil nutrients. In addition, things that need attention are agricultural waste in the form of vegetables and cheese waste (whey) generated from the activities of the cheese-making industry. Cheese waste (whey) is generally thrown away in rivers and can cause an unpleasant aroma, but it will also trigger the growth of disease-causing microorganisms. The objectives to be achieved from this training activity for the manufacture of natural bioactivators are to utilize vegetable waste and whey as an alternative source of microbes in the manufacture of bioactivators and to provide information on public knowledge about the manufacture of liquid organic fertilizer from agricultural waste using independently produced bioactivators. this activity is to present the material and then carry out direct practice to make natural bioactivators. Then an evaluation of the products produced and the processes carried out by the training participants is carried out.
Quantification of Bioactives and Bioactivities in Different Parts of Abelmoschus esculentus  Astutiningsih, Christina; Suharsanti, Ririn; Ismail, Wan Ismahanisa; Sufiyanto, Mohammad Imam; Minah, Faidliyah Nilna; Firmiaty, Sri
Biosaintifika: Journal of Biology & Biology Education Vol. 17 No. 2 (2025): August 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v17i2.24073

Abstract

The presence of natural antioxidants in medicinal plants plays a crucial role in inhibiting the detrimental effects of oxidative stress. The aim of this research is to explore more deeply all parts of A. esculenta L from flowers, fruits, seeds, leaves, and stems for the levels of compounds and antioxidant and enzyme inhibitor activities. The flowers demonstrated the highest TPC with 173.15942 ± 6.5083 mg GAE/g. The stems exhibited the lowest TPC value at 69.1967 ± 2.8408 mg GAE/g. The flowers also showed TFC value of 83.157 ± 2.021 mg QE/g while the stems displayed the lowest with 36.7240 ± 1.337 mg QE/g. IC50 value that the flowers possessed the highest antioxidant activity with 22.6539 ± 1.6452 mg/mL, whereas the stems displayed a slightly lower. In terms of the inhibitor of a-amylase activity, the flowers had an IC50 value of 102.4885 ± 11.4370 mg/mL whereas the stems had a lower. The highest IC50 value of the a-glucosidase inhibitor was 76.95 ± 12.0888 mg/mL in the flowers, and the lowest was in the stems. The highest IC50 of pancreatic lipase inhibitor was 109.5943 ± 9.7391 mg/mL in the flowers, and the lowest was in the stems. This study show that there is a relationship between the high content of total phenolic and total flavonoids on antioxidants, antidiabetic and antilipase activities.
Pengolahan Limbah Sayuran Menjadi Pupuk Organik Cair dengan Metode Desain Partisipatori di Desa Sumberejo Batu Rahman, Nanik Astuti; Hudha, Mohammad Istnaeny; Dewi, Rini Kartika; Anggorowati, Dwi Ana; Minah, Faidliyah Nilna
Prosiding Simposium Nasional Rekayasa Aplikasi Perancangan dan Industri 2021: Prosiding Simposium Nasional Rekayasa Aplikasi Perancangan dan Industri
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (587.298 KB)

Abstract

Limbah pertanian di Desa Sumberejo Batu, berupa sisa sayuran dari golongan kubis, daun kol, selederi, andewi dan sawi mencapai kuantitas hingga 5 ton per hari. Perilaku masyarakat yang belum sadar akan bahaya bencana yang diakibatkan memberikan dampak yang cukup luas mengingat daerah Batu merupakan daerah Hulu yang sangat mempengaruhi 24 daerah pertanian di bawahnya. Limbah sayuran tersebut dihasilkan dari tiga masalah besar limbah yaitu 1) tercampurnya sisa sayuran dengan zat kimia akibat pemakaian pupuk kimia yang menyebabkan kerusakan tanah dan bau tidaka sedap; 2) usia produk (basah) yang pendek dan terjadi over stock saat panen raya; dan 3) sulitnya melakukan mitigas pencemaran dan tidak ada parameter target capaian pengolahan limbah. Berdasarkan hasil analisa lapangan maka pada penelitian ini di fokuskan pada pengolahan limbah sayuran menjadi pupuk organik cair. Pemilihan metode penangan masalah limbah pertanian yang ada Desa Sumberejo ini dirancang dengan desain partisipatory, artinya pengolahan limbah dilakukan bersama-sama dengan masyarakat sehingga ada keterlibatan dan tanggungjawab dari masyarakat untuk mengendalikan pencemaran lingkungan akibat limbah pertanian yang selama ini belum ditangani secara komprehensif. Pupuk cair organik yang dihasilkan mempunyai karakteristik yang sesuai dengan SNI Pupuk cair. Unsur hara yang dibutuhkan tercukupi baik secara makro maupun mikro nutrien. Unsur NPK total pupuk cair yang dihasilkan adalah 2 – 3,7%, menggunakan kondisi proses fermentasi anaerob selama 21 hari.
Co-Authors ., Muyassaroh A., Dwi Ana Abdul Mutolib Ajeng Surya Aprilia Ali Rahmat Alpenada, Valerie Amalia Angela Anggorowati, Dwi Anna Anisya Dwi Anggraini Anitarakhmi Anitarakhmi Handaratri Aurellia Chusnul Azizah Ayudya Mahendaringratry Ayudya Mahendaringratry Christina Astutiningsih D., Rini Kartika Darmayani, Satya Dhayal Gustopo Dimas Indra Laksmana Dinda Dwi Ana A. Dwi Ana Anggorowati Elvianto Dwi Daryono Elvianto, Elvianto Endah Kusuma Rastini Erni Junita Firman Kurniawansyah Firmiaty, Sri Hadidjah Latuponu Harimbi Setyawati Irwansyah, Budi Ismail, Wan Ismahanisa jelita, jelita Jimmy Jimmy Jimmy Jimmy Jimmy Jimmy Kartika, Rini Laurita May Ayu Pratiwi Mohammad Istnaeny Hudha Mufidah, Azmi Muyassaroh MUYASSAROH Muyassaroh Muyassaroh Muyassaroh Muyassaroh Nanik Astuti Rahman Natarisa Putri Indra Sari Nur Hijjatul Arofah Pricilia, Anastasia Puji Lestari, Lilla Rini Kartika Rini Kartika D. Rini Kartika Dewi Ririn Suharsanti, Ririn Rovita S Sumarno Siswi Astuti Srililiani Surbakti Sufiyanto, Mohammad Imam Sutiharni Taufik Hidayat Taufik Hidayat Tri Poespowati Yeny Sulistyowati Yetti Elfina Yusnaini Yusnaini Zulfaa, Ulayyaa