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All Journal Jurnal Media Gizi Indonesia (MGI) Ilmu Gizi Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) SANITAS: Jurnal Teknologi dan Seni Kesehatan Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang Journal of Nursing and Public Health (JNPH) Rambideun : Jurnal Pengabdian Kepada Masyarakat PROFICIO: Jurnal Pengabdian Masyarakat Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Empowerment: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Mandiri Open Global Scietific Journal Gema Kesehatan Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Jurnal Vokasi Keperawatan (JVK) Jurnal Pengabdian dan Pemberdayaan Kesehatan
Ayu Pravita Sari
Poltekkes Kemenkes Bengkulu
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Penerapan Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) menuju Kecamatan Bebas Stunting Simbolon, Demsa; Meriwati, Meriwati; Sari, Ayu Pravita; Ervina, Lissa
Jurnal Pengabdian dan Pemberdayaan Kesehatan Vol. 2 No. 1 (2025): Maret 2025
Publisher : Menara Science Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70109/jupenkes.v2i1.45

Abstract

Masalah baduta stunting di Indonesia termasuk masalah kesehatan masyarakat karena prevalensinya lebih dari 20%, termasuk Kabupaten Bengkulu Utara Propinsi Bengkulu.  Diperlupakan upaya pencegahan dan penanggulangan masalah stunting dengan pemberdayaan modal sosial masyarakat berupa bahan pangan lokal padat gizi. Solusi yang dilakukan pada program kemitraan wilayah adalah Pemulihan Status Gizi Baduta di Desa Lokus Stunting melalui Implementasi Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) dengan melibatkan Mitra dan kalayak sasaran yaitu 8 Kader, 4 tenaga kesehatan dan perangkat desa serta 20 ibu baduta. Kalayak sasaran kegiatan Pengabdian kepada masyarakat adalah ibu baduta. Metode pengabdian kepada masyarakat adalah pemberdayaan masyarakat dengan pendampingan keluarga. Kegiatan dalam pengabdian masyarakat ini merupakan implementasi kegiatan desiminasi dan sosialiasasi hasil penelitian SEAMEO RECFON tahun 2021 di Kabupaten Bengkulu Utara. Kegiatan terdiri dari pendidikan gizi, pemantauan status gizi, suplementasi gizi, dan tata laksana gizi untuk pemulihan dan peningkatan status gizi baduta. Evaluasi kegiatan ini dilakukan dengan cara mengukur peningkatkan pengetahuan kader, ibu baduta dan pemulihan status gizi anak. Pelaksanaan kegiatan dari bulan Februari-November 2022. Data yang diperolah dianalisis dengan membandingkan hasil pre test dan post test. Hasil Kegiatan pengabdian masyarakat menunjukkan peningkatan rata-rata skor pengetahuan, sikap dan tindakan Kader Kesehatan, tentang PGS-PL. Pelatihan dan pembinaan efektif untuk meningkatkan rata-rata pengetahuan, sikap dan tindakan tentang PGS-PL. Perlu kegiatan berkelanjutan bagi Kader kesehatan untuk meningkatkan pengetahuan dan keterampian dalam memberikan pendampingan gizi bagi ibu sebagai implementasi PGS-PL.
Eating Habits, Lifestyle and Friends Associated with the Incidence of Adolescent Overnutrition at Bengkulu Rizki, Gibrina; Maigoda, Tonny Cortis; Okfrianti, Yenni; Witradharma, Tetes Wahyu; Sari, Ayu Pravita; Hari Hariadi
Open Global Scientific Journal Vol. 3 No. 1 (2024): Open Global Scientific Journal
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ogsj.v3i1.28

Abstract

Adolescents today are increasingly at risk of becoming overweight, largely due to factors related to food consumption and lifestyle. This study aimed to determine the relationship between night eating habits, sedentary behavior, and peer influence with the incidence of overweight among adolescents at SMA Negeri 07 Bengkulu City in 2024. This research was conducted using an analytic observational design with a cross-sectional approach. The sample consisted of 54 grade XI students, selected through proportional stratified random sampling. Night eating habits were assessed using a 3x24-hour recall form supplemented with food photographs, sedentary behavior was measured using the Adolescent Sedentary Activity Questionnaire (ASAQ), and peer influence was evaluated through a structured questionnaire. Data were analyzed using univariate and bivariate techniques, processed with SPSS software, and assessed with the chi-square test at a significance level of α = 0.05. The findings revealed that a significant proportion of respondents exhibited frequent night eating habits (44.4%, p = 0.002), high levels of sedentary behavior (44.4%, p = 0.006), and were significantly influenced by their peers (61.1%, p = 0.004). The study concludes that there is a significant association between night eating habits, sedentary behavior, and peer influence with the incidence of overweight among adolescents at SMA Negeri 07 Bengkulu City.
POLA KONSUMSI MAKAN DAN KEJADIAN UNDERWEIGHT BALITA DI WILAYAH KERJA PUSKESMAS ANGGUT ATAS KOTA BENGKULU : FOOD CONSUMPTION PATTERNS AND INCIDENTS OF UNDERWEIGHT AMONGST CHILDREN UNDER FIVE YEARS IN THE WORKING AREA OF ANGGUT Atas COMMUNITY HEALTH CENTER, BENGKULU CITY Putri. RH, Apriliya; Simanjuntak, Betty Yosephin; Sari, Ayu Pravita
GEMA KESEHATAN Vol. 16 No. 1 (2024): Juni 2024
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v16i1.436

Abstract

Underweight masa balita dapat menurunkan kualitas hidup anak. Banyak faktor yang berkontribusi munculnya underweight, antara lain pola konsumsi harian yang berdampak memperlambat pertumbuhan dan perkembangan anak. Penelitian ini bertujuan mengetahui hubungan pola konsumsi dengan kejadian underweight pada balita usia 24-59 bulan di Wilayah Kerja Puskesmas Anggut Atas Kota Bengkulu. Jenis penelitian adalah observasional analitik dengan rancangan case control pada 60 sampel (10 kasus dan 50 kontrol). Pengumpulan data dilakukan melalui wawancara dengan ibu balita menggunakan formulir FFQ (Food Frequency Questionnaire) dan pengukuran berat badan balita. Pengambilan sampel kelompok kontrol menggunakan teknik accidental sampling. Hasil uji kai kuadrat memperlihatkan ada hubungan pola konsumsi makan dengan kejadian underweight pada balita usia 24-59 bulan (nilai p= 0.001). Kesimpulan, anak yang memiliki pola konsumsi makan kurang (skor ≤ 500) ditemukan pada seluruh balita namun kelompok kasus lebih tinggi dibanding kontrol. Guna mencapai pertumbuhan dan perkembangan balita secara optimal diawali dari ibu memperhatikan pola makan yang benar (3 kali sehari), jenis makanan yang beragam, dan porsi makan yang disediakan sehingga dapat mencegah underweight. Kata kunci: Balita, Pola Konsumsi Makan, Underweight   Underweight in infancy can lower the quality of life of children both in the short and long term. Many factors contribute to the emergence of underweight, including daily consumption patterns that slow the growth and development of children. This study aims to determine the relationship between consumption patterns and underweight incidence in young people aged 24-59 months in the Puskesmas Anggut Working Region above Bengkulu City. The type of research is analytical observational with a case-control design on 60 samples (10 cases and 50 control). The data was collected using the FFQ (Food Frequency Questionnaire) form through interviews with babies and weight measurements of babies—sampling using accidental sampling techniques for control groups. The square test results showed a correlation between eating patterns and underweight incidence in young people aged 24-59 months (p-value = 0.001). Conclusions of children who had less eating patterns (if score ≤ 500) were found in the entire news, but the case group was higher than the control. The optimal growth and development of the baby starts with the mother paying attention to the proper diet (3 times a day), varied types of food, and served portions of meals to prevent underweight. Keywords: Food Consumption Pattern, Toddler, Underweight
THE USE OF STEVIA SUGAR (Stevia Rebaudiana) IN THE PRODUCTION OF ROBUSTA COFFEE JELLY CANDY (Coffea Canephora) Khalidah, Shafiyyah Ummu; Sari, Ayu Pravita; Okfrianti, Yenni
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17086

Abstract

Jelly candies made from robusta coffee and stevia sugar are a creative and healthy snack made from natural ingredients. Because of the nutritional benefits contained in Robusta coffee, which is rich in caffeine, phenols, flavonoids, saponins, tannins, and antioxidants. This snack is suitable for all groups of people. This nutrition can help keep the body healthy and prevent long-term diseases. Known as a natural sweetener, stevia sugar has a sweetness level between 150 and 300 times that of regular sugar, yet it remains safe for diabetics because it can help regulate their blood sugar. This study aims to determine the water content and preference for jelly candies made from a mixture of Robusta coffee (Coffea canephora) and stevia (Stevia rebaudiana). This experiment applies a completely randomized design (CRD). As many as 40 panelists with semi-trained skills to try this product. This study took place from February to April 2025. The hedonic test results show that formula F3 is preferred for its aroma, taste, and texture, while formula F1 is preferred for its color. For water content, the results are 53.53% for F1, 58.41% for F2, and 47.06% for F3, each above the Indonesian national standard for jelly candy. It has been proven that changes in formulation affect color, aroma, and taste, but do not significantly affect texture.
Co-Authors ahmad rizal Betty Yosephin Simanjuntak Demsa Simbolon Desi Widiyanti Dina Dwi Aprilia Dwi Winda Fitria Eliana Eliana Emy Yuliantini Ervina, Lissa Farida Esmianti FERA WIDYANTI Hari Hariadi Hasna, Hasna Indah Fitri Andini Jumiyati Jumiyati Kamsiah Kamsiah Kamsiah Kamsiah Kamsiah Khalidah, Shafiyyah Ummu Krisnasary, Arie Lela Hartini Lydia Febrina Maigoda, Tonny Cortis Mariati Mariati Maryati Maryati Meriwati Mahyudin Meriwati, Meriwati miratul haya Miratul Haya, Miratul Mizawati, Afrina OKTAVIOLA, WAHYUNI Oshi Famela Chandry Putri Yuniarti Putri Yuniarti Putri. RH, Apriliya Rahmadani, Qomariyah Ratna Dewi Rialike Burhan Rizki, Gibrina Tetes Wahyu Witradharma Wewet Savitri Yeni Puspita Yenni Okfrianti Yola Mastika Sari Yuliani Yuliani Yuliantini, Emi