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Access to Sanitation and Its Impact on Stunting in Toddlers in EastNusa Tenggara, Indonesia Puteri, Nia Junia; Fitria, Laila
Unnes Journal of Public Health Vol. 14 No. 1 (2025)
Publisher : Universitas Negeri Semarang (UNNES) in cooperation with the Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ujph.v14i1.15938

Abstract

 Background: Stunting is still one of the focuses of health problems in the world.Stunting is caused by many factors, including access to sanitation. Inadequate access to sanitation can cause infectious diseases that impair nutritional absorption intoddlers during digestion, leading to stunting. Objective: This study examines theconnection between sanitation access and stunting in East Nusa Tenggara Provincealong with its confounding variables consisting of access to drinking water, toddlerage, gender, and residence. Method: The study design was cross-sectional with asample size of 4,224 children aged 0-59 months analyzed from the 2023 Indonesian Health Survey (IHS) data. Data were analyzed using univariate, bivariate (ChiSquare test), and multivariate (multiple logistic regression analyses with a risk factormodel). Results: Studies showed households with inadequate sanitation access canincrease the risk of stunting by 1.56 compared to those with adequate sanitation access. Other factors significantly associated with stunting included toddler age, gender, and residence. The problem of access to sanitation is related to residence anddefecation behavior. Conclusion: Increasing indiscriminate defecation behavior canincrease exposure to pathogens from feces which can cause diseases such as diarrhea, resulting in malnutrition and stunted growth. To reduce stunting in East NusaTenggara Province, the government is suggested to enhance programs to expandaccess to sanitation, especially in rural areas. 
Hubungan Tingkat Kebisingan dengan Gangguan Pendengaran Penduduk di Sekitar Terminal Pakupatan Linardita Ferial; Laila Fitria; Ririn Arminsih Wulandari
Faletehan Health Journal Vol 9 No 01 (2022): Faletehan Health Journal, Maret 2022
Publisher : Universitas Faletehan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33746/fhj.v9i01.311

Abstract

Activities at the bus station may cause environmental pollution, including noise. High noise levels can cause human health problems, especially hearing loss. This study aims to determine the correlation between noise level and hearing loss of the population around Pakupatan Bus Station. This study used an analytical observational approach with a cross sectional design. The survey was conducted in six residences around Pakupatan Bus Station in Serang City, Banten from January to May 2018. The samples of this study were 100 respondents selected by proportional random sampling technique. The noise level of residents around Pakupatan Bus Station reached 81.09 decibels which exceeded the noise quality standard of 55 decibels in 1996 No. 48 of the Ministry of Environment. The confounding variables included age, sex, health history, type of work, smoking, drinking, and length of stay of the respondents. Type of work and length of stay were the confounding variables of the correlation between noise level and hearing loss. The odd ratio of the type of work was 0.267 and the length of stay was 0.365, so it was necessary to apply green lines or to plant trees. The residents who were exposed to noise >70dB had a risk of 4.673 times higher than the noise level 70dB after being controlled by the variable length of stay and variable work.
Exploration of food risk containing nitrosamine on potential public health implications: A descriptive literature review Ariska Nandia Andriyani; Laila Fitria; Dewi Susanna
Berita Kedokteran Masyarakat Vol 40 No 12 (2024)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.v40i12.17043

Abstract

Purpose: Nitrosamines, chemical compounds formed from nitrites and amines, are gaining attention due to potential health risks. They are found in processed foods, such as cured meats, smoked fish, and fermented products, prompting a thorough examination of their sources and impact on health. This study aims to explore the nitrosamine content in food and its potential public health implications. Methods: This study employs a descriptive literature review methodology to investigate the impact of nitrosamine content in food on human health. It searches peer-reviewed journals, books, and online databases to identify relevant studies on food risk processing that contain nitrosamines and their impact on public health. Results: The review includes studies published over the past 20 years, focusing on nitrosamine content, nitrosamine formation processes, and health implications. Data from selected studies is systematically extracted and analyzed, focusing on patterns, risk factors, and health impacts, particularly in terms of cancer risk. Conclusion: This review found they pose significant public health risks, especially in meat products. Studies show a strong link between nitrosamine intake and increased risk of gastric and esophageal cancers. The detection and mitigation of nitrosamines are crucial, with more stringent regulations and improved testing techniques being needed in the food and pharmaceutical industries.
Food Safety Training and Food Safety Practices Among Street Vendors at Public Elementary Schools Apriliya Adha; Zakianis Zakianis; Laila Fitria; Haryoto Kusnoputranto; Halik Hadi; Surya Kusuma Purba
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 2 (2025)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i2.6937

Abstract

Introduction: In Indonesia, only about ?30% of street vendors in schools implement good food safety practices. This can have a negative impact on health that can lead to foodborne disease. Food safety practices are still low, especially for street vendors at public elementary schools in Tanjung Balai City, so food safety training is needed. Proper food safety training will be very influential in reducing the incidence and overall rate of foodborne illnesses. The purpose of this study is to analyze the relationship between food safety training and food safety practices in street vendors at public elementary schools in Tanjung Balai City. Methods: This study uses a cross-sectional design. The research is located at public elementary schools in Tanjung Balai City during November 2024. The sample involved 335 street vendors from 67 elementary schools. Data collection uses a questionnaire accompanied by interviews with respondents who have signed informed consent. This research has obtained permission from the Research Ethics and Community Service Commission, Faculty of Public Health, University of Indonesia. Results: The results of the study show that most street vendors at Public Elementary Schools have poor food safety practices as much as 61.2% and have never participated in food safety training as much as 80%. Factors that were significantly related to food safety practices were food safety training, gender, age, knowledge and attitudes related to food safety (p-value <0.05), while education level, Vending Duration, and monthly income did not show significant results. The results of the multivariate test showed a significant relationship between food safety training and food safety practices after being controlled by gender, age, education and knowledge related to food safety (AOR=3.00; CI: 1.25-7.24; p=0.01). Conclusion: Food safety training is significantly related to food safety practices. Therefore, it is hoped that the relevant agencies can provide comprehensive food safety training to all street vendor in public elementary school’s environment”.
Novel Insight on Organoleptic Water Quality and Menstrual Hygiene at Secondary Schools: A Cross-Sectional Study in Batanghari Regency, Sumatera, Indonesia Julia Putri Hayuni; Zakianis Zakianis; Laila Fitria; Ema Hermawati; Sifa Fauzia; M. Romli; Sari Yuli Andarini
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 6 (2025)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i6.7243

Abstract

Introduction: Menstrual hygiene management (MHM) practices among female students in Indonesia remain low (35.9%), increasing the risk of urinary tract and reproductive infections. While access to water is commonly studied in relation to MHM, few studies in Southeast Asia have examined how the sensory quality of water (organoleptic properties) influences hygiene behaviors. This study addresses that gap by analyzing the relationship between organoleptic water quality and MHM in schools among female students in Batanghari Regency. Methods: A cross-sectional study was conducted with 342 female students from 93 secondary schools in Batanghari Regency. Data were analyzed using chi-square test and binary logistic regression. Results: Although 60.5% of female students attended schools with good organoleptic water quality, only 36.5% practiced good MHM at school. MHM at schools were associated with organoleptic water quality; water availability; soap availability; availability of safe toilets; availability of closed waste bins, parental support; teacher support; friend support; maternal education, paternal education, and knowledge. Furthermore, a significant relationship was found between organoleptic water quality interacting with availability of safe toilets for MHM after controlling for confounding variables (AOR: 3.987-26.710). Conclusion: Good MHM practices among female students are low. Schools and authorities should improve WASH facilities, protect water sources, and ensure toilets safety. Communication channels should allow students to report issues promptly. Teacher training on menstrual health should be prioritized, and menstrual health education should be integrated into the curriculum to improve knowledge, reduce stigma, and empower female students.
Manajemen Pembinaan Akhlak Pondok Pessntren fitria, Laila; Syahrul Mubarak, Muhammad
AL-MUNAZZAM : Jurnal Pemikiran dan Penelitian Manajemen Dakwah Vol 6 No 1 (2026): AL-MUNAZZAM : JURNAL PENELITIAN DAN PEMIKIRAN MANAJEMEN DAKWAH
Publisher : IAIN Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31332/al-munazzam.v6i1.14429

Abstract

This study discusses the management of moral development of students at the Nurul Huda Islamic Boarding School in Lalonggotom Village, Pondidaha District. To find out how the management of moral development of students, To find out the supporting and inhibiting factors in the implementation of moral development management of students and To see how the impact of management used by the boarding school administrators in moral development. This study uses a qualitative research type with field research methods, namely the collection of data and information obtained directly from respondents by observing directly in the field which is the object of research. Data were collected using observation, interview and documentation techniques. The results of this study indicate that moral development at the Nurul Huda Islamic Boarding School has fulfilled the management functions. moral development is carried out by implementing planning, organizing, implementing and supervising. However, there are several factors that ake the development less than optimal, such as the lack of creativity of ustadz and ustadzah in the learning process and the negative influence of students who do not reside at the Nurul Huda Islamic Boarding School. The Nurul Huda Islamic Boarding School applies the exemplary method, the habituation method and the advice method in the development of students so that the process of developing students' morals runs well. The development of students' morals has a positive influence on the development of students' morals at the Nurul Huda Islamic Boarding School. This can be seen from the cultural changes carried out by students while in the Nurul Huda Islamic Boarding School environment, such as mutual respect for fellow students and respect for ustadz and ustadzah. Kata Kunci: Management, Guidance, Morals, Students