Claim Missing Document
Check
Articles

Edukasi Dan Demo Puding Daun Kelor Bagi Kader Kesehatan Untuk Mencegah Stunting Di Wilayah Puskesmas Jatimulya Karo, Marni Br; Sirait, Lenny Irmawaty; Manulang, Riyen Sari; Junita, Friska; Telaumbanua, Linda K; Tamba, Ezra; Yuanita, Irma; Rachmawati, Umi; Surwatini, Nunung; Kurniawati, Shinta; Handayani, Fauziah; Rakhmawati, Yuni; Amanah, Siti; Oktavia, Siska; Purba, Roma Deliana; Nurmaliha, Tati; Lestari, Alviani Cahya; Nurmaulida, Silvina; Maulani, Oktari; Khadmiati, Khadmiati; Yuliana, Hanita Indra; Pratiwi, Alvinda
Jurnal Pengabdian Masyarakat (Jupemas) Vol. 7 No. 1 (2026): Maret
Publisher : Universitas Bakti Tunas Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36465/jupemas.v7i1.1815

Abstract

Stunting is a serious concern in Indonesia due to inadequate nutrition in children, which impacts physical growth and brain development. The government is actively working to reduce stunting rates throughout Indonesia. One effective way to address this is by utilizing moringa leaves as a nutritional supplement, given their rich nutritional content and widespread availability. This community service project aims to improve the knowledge and skills of mothers and health workers in stunting prevention through education and demonstrations of making moringa leaf pudding. Moringa leaves were chosen for their high nutritional content and easy availability as a food additive. The activity took place at the Jatimulya Community Health Center (Puskesmas) and involved 20 participants, consisting of mothers and health workers with toddlers and preschoolers. The methods used included education on the benefits and nutritional content of moringa leaves as an alternative to prevent stunting, as well as a demonstration of how to make moringa leaf pudding. Before and after the education, participants completed questionnaires to assess their understanding of the material. The results showed an increase in participants' knowledge regarding the use of moringa leaves in preventing stunting. Participants were also enthusiastic and actively participated in the activities. This approach is expected to strengthen stunting prevention efforts in the region and improve children's nutritional intake sustainably.
Co-Authors Adena Siregar Adita Hervani Br Barus Afrida Damai Yanti Siregar AHMAD MUNIR Alfyanti Alfyanti Andi Wete Polili Armedia Budianti, Indah Asima Feronika Banjarnahor Balduin Pakpahan BALDUIN PAKPAHAN Balduin Pakpahan Bernike Sinaga Cindy Febriyanti Simanjuntak Cyntia Olivia Pandiangan Dedek Dwi Apriani Desi Rohani Siagian Destita Br Barus Diana Agatha Nainggolan Dianrani Anastasya Purba Dina Putrision Sihombing Eka Lusiana Nainggolan Ester Irawati Sihombing Fakhira Azra Utami Fitri Handayani Siregar Handayani, Fauziah Ijah, Ijah Ika Novita Padang Ira Syafitri Siregar IRMA PLORENTINA SEMBIRING Irna Fadillah Nasution Isda Pramuniati Ismaina Hamda Siregar Jenni Romayanti Ginting Jubliana Sitompul Karo, Marni Khadmiati, Khadmiati Khoerunnisa, Ririn Kresnawati, Puri Kurniawati, Shinta Lestari, Alviani Cahya Luh Putu Artini Mahriyuni Mahriyuni Mahriyuni Mahriyuni Mahriyuni Manulang, Riyen Sari Marice Marice Marice Maulani, Oktari Megawati Pasaribu Melpilla Bukit Natalina Silalahi Nisa, Hainun Nurmaliha, Tati Nurmaulida, Silvina Onma Nikita Putri Saragih Pangaribuan, Maslan Paragae, IGAPNS PENGADILEN SEMBIRING Pramuaniati, Isda Pratiwi, Alvinda Prof. Dr. Ni Nyoman Padmadewi,MA . Purba, Roma Deliana Putri Sherlita Putri Ulina Ritonga Putu Suarcaya Rahmad Husein Rakhmawati, Yuni Rita Lestari Rosanti, Mita Rostianingsih, Dewi Siantar, Rupdi Lumban Simanjuntak, Farida Mentalina Simanjuntak, Fitriani Falentina Sirait, Lenny Irmawaty Siregar, Renince Siregar, Renince Siregar Siska Oktavia Situmorang, Zippora Uli Sri Ayuning Melati Sri Dina Br Purba Surwatini, Nunung Tamba, Ezra Telaumbanua, Linda K Theresia Agustine Tuka Umi Rachmawati Uswatun Hasanah Yanti Octavia Yuanita, Irma Yuliana, Hanita Indra Yulianah, Finna