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Safaruddin
Politeknik Negeri Lhokseumawe
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Meningkatkan Kemampuan Membaca Permulaan Menggunakan Metode Fernald Bagi Disabilitas Intelektual Ringan Sinaga, Rindu; Iswari, Mega; Damri, Damri; Safaruddin, Safaruddin; Zulpiani, Mardhatillah
Jurnal Kajian Ilmu Pendidikan (JKIP) Vol. 7 No. 2 (2026): Jurnal Kajian Ilmu Pendidikan (JKIP)
Publisher : Lembaga Riset dan Inovasi Almatani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55583/jkip.v7i2.2015

Abstract

This study aimed to improve early reading skills through the implementation of the Fernald method among third-grade students with mild intellectual disabilities at SLB Negeri Pematang Siantar. The study employed a Classroom Action Research (CAR) design conducted in two cycles, each consisting of planning, implementation, observation, and reflection stages. The research subjects consisted of two students with mild intellectual disabilities, identified as IA and AM. Based on the initial assessment results, the students’ early reading abilities were classified as low, with achievement percentages of 30% for IA and 25% for AM. The implementation of Cycle I showed an improvement in early reading skills for both students, with IA and AM each achieving 45%. Furthermore, a more significant improvement was observed in Cycle II, where IA achieved 80% and AM achieved 75%. Data were collected through observations using an early reading skills assessment checklist, while data analysis was carried out using descriptive quantitative techniques by comparing students’ achievement levels across cycles. The findings indicate that the application of the Fernald method was effective in improving early reading skills among students with mild intellectual disabilities. These results suggest that reading instruction employing a multisensory approach—integrating visual, auditory, kinesthetic, and tactile modalities—can enhance students’ motivation, comprehension, and early reading outcomes in accordance with the characteristics of learners with mild intellectual disabilities.
Perbandingan Produktivitas dan Pendapatan Usahatani Padi Varietas MR 219 dan Inpari 9 di Desa Sidomakmur Kecamatan Tana Lili Kabupaten Luwu Utara: Comparison of Productivity and Income of Rice Farming Varieties MR 219 and Inpari 9 in Sidomakmur Village Tana Lili District North Luwu Regency Safaruddin, Safaruddin; I Nyoman Arnama; Syamsuddin, Syamsuddin; Abdul Rais; Saruman, Sri Hastuty
Perbal: Jurnal Pertanian Berkelanjutan Vol. 11 No. 3 (2023): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v11i3.3026

Abstract

Penelitian ini bertujuan untuk mengetahui perbedaan produktivitas dan pendapatan usahatani padi sawah antara varietas MR 219 dan Inpari 9 di Desa Sidomakmur Kecamatan Tana Lili Kabupaten Luwu Utara. Metode penelitian ini adalah deskriptif kuantitatif. Pengambilan sampel dilakukan dengan sistem random sampling. Penelitian ini menggunakan dua data yaitu data sekunder dan data primer yang diperoleh dengan observasi langsung menggunakan instrumen penelitian. Hasil penelitian menunjukkan bahwa varietas MR 219 memberikan pendapatan lebih bagi petani padi dibandingkan dengan varietas Inpari 9, varietas MR 219 sebesar Rp.47.884.831,- dibandingkan varietas Inpari 9 yang hanya Rp. 42.351.964,-. Jika dibandingkan dengan pendapatan keduanya, disini terlihat jelas perbedaan pendapatan yang dimana pendapatan tertinggi yaitu varietas MR 219 lebih tinggi dibandingkan dengan Inpari 9. Alasan petani menanam padi varietas MR 219 adalah karena proses penanamannya yang lebih mudah, hasil produksi lebih tinggi serta lebih disenangi oleh pasar sehingga dapat memberikan keuntungan yang lebih baik kepada petani. This research aims to determine the differences in productivity and income from lowland rice farming between the MR 219 and Inpari 9 varieties in Sidomakmur Village, Tana Lili District, North Luwu Regency. This research method is quantitative descriptive. Sampling was carried out using a random sampling system. This research uses two data, namely secondary data and primary data obtained by direct observation using research instruments. The results of this research show that the MR 219 variety provides more income for rice farmers compared to the Inpari 9 variety, the MR 219 variety which is IDR 47,884,831 compared to the Inpari 9 variety which is only IDR 42,351,964. When compared with the income of the two, here the difference in income is clearly visible, where the highest income, namely the MR 219 variety, is higher than the Inpari 9. The reason farmers plant the MR 219 rice variety is because the process of receiving the results is greater, as well as getting higher profits.
Optimalisasi Pengolahan Limbah Kulit Kakao menjadi Produk Pangan Fungsional Kekuka untuk Meningkatkan Ketahanan Pangan Safaruddin, Safaruddin; Sri Rahayu; Nurasia, Nurasia; Nurul Ainul; Aswitayani, Aswitayani
Abdimas Langkanae Vol. 5 No. 2 (2025): September-Desember 2025
Publisher : Pustaka Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53769/jpm.v5i2.544

Abstract

Desa Tarra Tallu di Kecamatan Mappedeceng, Kabupaten Luwu Utara merupakan salah satu sentra produksi kakao yang menghasilkan limbah kulit kakao dalam jumlah besar setiap musim panen. Selama ini, limbah tersebut belum dimanfaatkan secara optimal dan cenderung menjadi pencemar lingkungan. Padahal, kulit kakao mengandung senyawa bioaktif seperti polifenol, flavonoid, serta serat pangan yang tinggi dan berpotensi dikembangkan menjadi pangan fungsional. Melalui program ini, dilakukan optimalisasi pengolahan limbah kulit kakao menjadi produk pangan fungsional bernama KEKUKA (Keripik Kulit Kakao) berupa camilan sehat kaya serat dan antioksidan. Kegiatan meliputi edukasi masyarakat, pelatihan pengolahan limbah kulit kakao, formulasi produk, uji coba rasa, hingga strategi pemasaran berbasis potensi lokal. Hasil kegiatan menunjukkan bahwa pengolahan limbah kulit kakao menjadi produk fungsional mampu mengurangi limbah, meningkatkan keterampilan masyarakat, serta menciptakan alternatif pangan lokal yang bergizi dan bernilai ekonomi. Inovasi ini diharapkan mampu mendukung ketahanan pangan berbasis sumber daya lokal serta menjadi model pengembangan ekonomi sirkular di wilayah pedesaan.
Peran Komunikasi dan Semangat Kerja terhadap Peningkatan Prestasi Kerja Pegawai Kantor Lurah Muara Dua Kota Prabumulih Aswariningsih, Yelli; Wal’ajro, Jumadi; Safaruddin, Safaruddin
Takuana: Jurnal Pendidikan, Sains, dan Humaniora Vol. 4 No. 4 (2026): Takuana (January-March)
Publisher : MAN 4 Kota Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56113/takuana.v4i4.408

Abstract

This study was conducted at the Muara Dua Sub-District Office in Prabumulih City using a quantitative approach. The research population consisted of 28 employees, and a saturated sampling technique was employed. The variables examined were Communication (X₁), Work Enthusiasm (X₂), and Work Performance (Y). Data were analyzed using multiple linear regression through SPSS software. The results indicate that partially, communication has a significant effect on work performance (t_calculated > t_table). Similarly, work enthusiasm also shows a significant influence on employee performance. Simultaneously, both variables have a strong effect on work performance, with a coefficient of determination (R²) of [insert value, e.g., 0.65 or 65%]. This finding suggests that improving communication quality and maintaining employees’ work enthusiasm are key factors in optimizing public service performance at the sub-district administrative level.
Co-Authors A. Jannifar Abdul Rahman Abdul Rais Abdullah, Ahmad Fauzan Abimanyu, Abraham Ajrina, Ajrina Amalia, Ismi Amin, Rahmahsinar Andika, I Putu Juni Anhar Firdaus Arifuddin Arifuddin Arum, Mike Aswariningsih, Yelli Aswitayani, Aswitayani Awal, Taufan Sufatriansa Azhari, Achmad Busra Busra, Busra Christina, Tri Yahya Damri Damri Destiarini, Destiarini Dewi, Jesi Mahara Dharma Putra, Muhammad Ocka Dwi Meilvinasvita Endang Sri Handayani Filza Humaira Fitri, Nabila Jannatun Gusria Herlina Halwia, Siti Anugrah Hamdani . Hanif Hasnidar Hasnidar Hasyimi Abdullah Hismendi Hismendi, Hismendi I Nyoman Arnama Indra Mawardi Julia Alfianti Lianti Lianti Marlina Marlina Maulizar Mawaddah, Nurul Mega Iswari Mizan, Mizan Muhammad Arifai Muhammad Nasir Muhammad Nasir Muhammad Nasir Muhammad Syuib Mukhlisul Muzahid Mulyati Akib, Mulyati Nadia, Siti Niko, Niko Nitri Mirosea Nur ‘Azah Nurasia, Nurasia Nurul Ainul Prihatin, Nanang Purnama, Yuli Mulia Purnaman, Si Made Ngurah Putra, Rizkika Putri, Rosalia Dian Arsyta Rahmahtrisilvia Rahmahtrisilvia Ramadhan, Andi Muhammad Fuad Rauzana, Rauzana Rony, Zahara Tussoleha RR. Ella Evrita Hestiandari Saruman, Sri Hastuty Sa’diyah, Halimatus Sinaga, Rindu Sofia, Rizka SRI RAHAYU Sri Wahyuningsih Sriwiyati, Lilik Syaiah Syamsuddin Syamsuddin Wal’ajro, Jumadi Yari Dwikurnaningsih Yuliana Yuliana Yulianti, Tunjung Sri Yusuf, Satira Zainal Abidin Zaini Zulfiar, Edy Zulkarnaini Zulpiani, Mardhatillah