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All Journal JURNAL ILMIAH PLATAX Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Akuatika Jurnal Perikanan Kelautan Sosiohumaniora Jurnal Perikanan dan Kelautan Jurnal Perikanan dan Kelautan Jurnal Akuatika Indonesia Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Biodjati JFMR (Journal of Fisheries and Marine Research) JURNAL GALUNG TROPIKA Jurnal Ilmiah Universitas Batanghari Jambi Albacore : Jurnal Penelitian Perikanan Laut Bioma : Jurnal Biologi Indonesia Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Bawal : Widya Riset Perikanan Tangkap Creative Research Journal Jurnal Geologi Kelautan: Media Hasil Penelitian Geologi Kelautan JURNAL PERIKANAN TROPIS Grouper: Jurnal Ilmiah Perikanan Business Preneur : Jurnal Ilmu Administrasi Bisnis Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Journal of Social Research Journal of Artificial Intelligence and Digital Business Aceh Journal of Animal Science Farmers: Journal of Community Services Journal Serambi Engineering (JSE) Jurnal Perikanan dan Kelautan Jurnal Perikanan
Iwang Gumilar
Departemen Perikanan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran, Sumedang, Indonesia
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Tingkat Kepuasan Kelompok Pembudidaya Ikan (Pokdakan) Terhadap Kegiatan Penyuluhan Perikanan di Kabupaten Bandung, Jawa Barat Shafa, Bellarisa Rahma; Gumilar, Iwang; Apriliani, Izza Mahdiana; Maulina, Ine
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.15498

Abstract

Cultivator satisfaction is an important thing in the implementation of fisheries extension activities. In this case, the satisfaction of cultivators is related to the quality of the fisheries extension services carried out. This study aims to analyze the level of satisfaction of cultivators with fisheries extension activities. The general research method used in this study is the case study method. The data collection technique in this study uses a selected sampling technique. The criteria used to determine respondents include active fish farmers for at least 1 year, continuous fish farming, and ready to be interviewed. The number of respondents interviewed was 61 people. The types of data collected include primary data and secondary data. Primary data was collected through interviews using questionnaires and field observations. Secondary data is obtained from related agencies and the results of research and scientific publications. The analysis method used is quantitative descriptive analysis. The parameter measured is the level of satisfaction of fish farmers using the Customer Satisfaction Index (CSI) method. The indicators used include tangible, responsiveness, reliability, assurance, and empathy. The results of the study indicate that the level of satisfaction of fish farmers is very satisfied, with an average CSI score of 83.36%. The average CSI value for tangible indicators was 4.36%, responsiveness was 4.69%, reliability was 4.76%, assurance was 5.53%, and empathy was 6.61%. From the CSI value, it can be seen that the tangible indicator has the lowest average CSI value. The low tangible is suspected to be due to the lack of facilities and infrastructure used by extension workers during fisheries extension activities. For this reason, it is necessary to make efforts from the central government in providing assistance to fisheries extension workers in Bandung Regency due to the lack of facilities and infrastructure to support in carrying out extension activities.
Analysis of Consumer Satisfaction Level Towards Fresh Fish Marketing in Jakarta (Case Study at Muara Baru Modern Fish Market) Aprianto, Hendra; Suryana, Asep Agus Handaka; Gumilar, Iwang; Nurhayati, Atikah
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.121-127

Abstract

As a country with a significant water area and abundant marine biodiversity, Indonesia has excellent potential in the fisheries industry, especially in providing fresh fish, a staple food for the community. The Muara Baru Modern Fish Market in North Jakarta is designed to meet this need by offering various types of fresh fish in a clean, hygienic, and modern environment. This study aims to analyze consumer satisfaction with the marketing of fresh fish in this market. Using 13 variables, including service reliability, responsiveness, assurance, empathy, tangibility, performance, features, durability, product reliability, aesthetics, perceived quality, price, and location, this study had 100 respondents selected by purposive sampling. Data analysis was carried out using the Customer Satisfaction Index (CSI), and the results showed a consumer satisfaction level of 78.75%, categorized as "satisfied." The main factor influencing satisfaction is the quality of fresh fish in this market, which is very good, while the cleanliness and appearance of the seller still need improvement
Profil Mayarakat Pembudidaya Ikan Nila Di Sentra Perikanan Kampung Nila Kawali, Kabupaten Ciamis, Jawa Barat Gumilar, Iwang; Nurhoirunisa, Kori; Handaka, Asep Agus; Maulina, Ine
Akuatika Indonesia Vol 9, No 2 (2024): Jurnal Akuatika Indonesia (JAkI)
Publisher : Direktorat Sumber Daya Akademik dan Perpustakaan Universitas Padjadjaran, Grha. Kandaga (P

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jaki.v9i2.46625

Abstract

Kabupaten Ciamis merupakan suatu kawasan sektor perikanan yang memiliki potensi yang cukup besar. Potensi yang besar yang dimiliki Kabupaten Ciamis haruslah dikelola dengan baik dan benar oleh masyarakat pribumi. Potensi perikanan yang unggul ada di wilayah Kampung Nila Kawali yang berada di utara Kabupaten Ciamis. Masyarakat pembudidaya yang mengelola yaitu penduduk asli dari kawasan Kampung Nila. Berkembangnya Kampung Nila tidak luput dari dukungan penuh masyarakat sekitar dengan sistem kekeluargaan dan gotong royongkuat untuk membangaun berkembangnya Kampung Nila. Tujuan dari penelitian ini yaitu untuk menggambarkan profil masyarakat pembudidaya ikan di Kampung Nila Kawali. Penelitian ini dilaksanakan pada bulan Januari – Febuarai 2023 di Kampung Nila Kawali, Desa Kawali. Metode penelitian secara umum menggunakan metode studi kasus dengan menggunakan purposive sampling dengan jumlah penduduk sebanyak 75 kepala keluarga, dimana pengambilan sampel dilakukan dengan melihat responden yang memenuhi kriteria. Hasil penelitian menunjukan keanekaragaman berbagai faktor dari mulai bidang budidaya, jenis kelamin, usia, pendidikan yang ditempuh, pengalaman, luas dan status kepemilikan lahan, sumber modal, jenis kolam, pemasaran sampai dengan penghasilan yang didapatkan pembudidaya setiap panennya (persiklus) memiliki perbedaan. Hal ini sebabkan oleh kondisi finansial pembudidaya Kampung Nila yang berbeda. Kondisi ini pada akhirnya akan mempengaruhi pengembangan Kampung Nila Kawali . Diharapkan masyarakat Kampung Nila dapat berkembang lebih lanjut dalam aspek – aspek yang mendukung kemajuan atau perkembangan Kampung Nila, seperti peningkatan dalam jumlah produksi setiap siklusnya dan dapat memanfaatkan kekuatan dan  pelung yang ada di Kampung Nila.
Prospek Penjualan Ikan Hias di Pasar Ikan Hias Tegallega Kota Bandung Jawa Barat Gumilar, Iwang; Ghifari, Naufal Hasvi; Zahidah, Zahidah; Maulina, Ine
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 1 (2025): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i1.5653

Abstract

This research aims to analyze the sales prospects of ornamental fish at the Tegallega Ornamental Fish Market, Bandung City. The research method used in this research is the survey method. The type of data used is primary data obtained by interviews using questionnaires and field observations, and secondary data obtained by collecting institutional data and the results of scientific publications. The number of samples in this study was 40 people spread across Tegallega, Bandung City. The sampling technique used was purposive sampling technique. The data analysis method used is a quantitative descriptive analysis method. The analytical parameters used to analyze ornamental fish sales prospects include financial parameters such as profit, B/C, Break Even Point, and Payback Periods. The results of the research show that the sale of ornamental fish at the Tegallega Ornamental Fish Market, Bandung City has good prospects and is feasible. This is indicated by meeting the eligibility criteria for all financial parameters. The results of the analysis of sales prospects for ornamental fish using data for 1 year of sales show that sales at the Tegallega Ornamental Fish Market are classified as good, as profits are positive with a value of Rp. 129,720,000; B/C value is more than 1 with a value of 1.4; Break Even Point value of IDR 110,275,542 or sales volume of 3,958 head/year; and the Payback Period value is less than 1 year, namely 0.55 years.
Analysis of Consumer Satisfaction Level Towards Fresh Fish Marketing in Jakarta (Case Study at Muara Baru Modern Fish Market) Aprianto, Hendra; Suryana, Asep Agus Handaka; Gumilar, Iwang; Gumilar, Atikah
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.121-127

Abstract

As a country with a significant water area and abundant marine biodiversity, Indonesia has excellent potential in the fisheries industry, especially in providing fresh fish, a staple food for the community. The Muara Baru Modern Fish Market in North Jakarta is designed to meet this need by offering various types of fresh fish in a clean, hygienic, and modern environment. This study aims to analyze consumer satisfaction with the marketing of fresh fish in this market. Using 13 variables, including service reliability, responsiveness, assurance, empathy, tangibility, performance, features, durability, product reliability, aesthetics, perceived quality, price, and location, this study had 100 respondents selected by purposive sampling. Data analysis was carried out using the Customer Satisfaction Index (CSI), and the results showed a consumer satisfaction level of 78.75%, categorized as "satisfied." The main factor influencing satisfaction is the quality of fresh fish in this market, which is very good, while the cleanliness and appearance of the seller still need improvement.
Analysis of Consumer Satisfaction Level Towards Fresh Fish Marketing in Jakarta (Case Study at Muara Baru Modern Fish Market) Aprianto, Hendra; Suryana, Asep Agus Handaka; Gumilar, Iwang; Gumilar, Atikah
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.121-127

Abstract

As a country with a significant water area and abundant marine biodiversity, Indonesia has excellent potential in the fisheries industry, especially in providing fresh fish, a staple food for the community. The Muara Baru Modern Fish Market in North Jakarta is designed to meet this need by offering various types of fresh fish in a clean, hygienic, and modern environment. This study aims to analyze consumer satisfaction with the marketing of fresh fish in this market. Using 13 variables, including service reliability, responsiveness, assurance, empathy, tangibility, performance, features, durability, product reliability, aesthetics, perceived quality, price, and location, this study had 100 respondents selected by purposive sampling. Data analysis was carried out using the Customer Satisfaction Index (CSI), and the results showed a consumer satisfaction level of 78.75%, categorized as "satisfied." The main factor influencing satisfaction is the quality of fresh fish in this market, which is very good, while the cleanliness and appearance of the seller still need improvement.
PHYSICAL FEASIBILITY OF HYDRO-OCEANOGRAPHY FOR MARINE CULTURE WITH FLOATING NET CAGES ON THE EAST COAST OF PANGANDARAN Firdaus, Muhamad Dadan; Gumilar, Iwang; Syamsuddin, Mega Laksmini; Pamungkas, Wahyuniar
Aqusains: Jurnal Ilmu Perikanan dan Sumberdaya Perairan Vol. 12 No. 3 (2024): July 2024
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v12i3.p1556-1562

Abstract

This study aimed to analyze the physical feasibility of hydro-oceanography for marine culture business locations with floating net cages in the east coast area of Pangandaran, West Java. The method used in this study was a case study method with secondary data collected from satellite images and publication results. The results of this study showed that the location of the marine culture business with floating net cages on the east coast of Pangandaran is physically feasible for the cultivation of several commodities. Standard parameters for grouper culti-vation (Epinephelus sp.) are as follows: temperature 25-33 °C, salinity 20-35 ppt, pH 6.5-8.9, DO >4 mg/l, and ocean currents 10-75 cm/s. Standard parame-ters for lobster cultivation (Nephropi-dae) are conditionally: temperature 25-32 °C, salinity 25-37 ppt, pH 7.5-8.5, DO >4 mg/l, and ocean currents 5-100 cm/s. Standard aquatic parameters for barramundi cultivation (Lates calcarifer) are conditionally: temperature 26-32 °C, salinity 15-35 ppt, pH 7-8.5, DO >4 mg/l. Hydro-oceanographic parameter data from field measurements showed: temperature 27-30 °C, salinity 33-34 ppt, pH 7-8, DO 5.55-6.5 mg/l, and currents <100 cm/s. This means that hydro-oceanographic parameters for the marine culture on the East Coast of Pangandaran for lobster, grouper, and barramundi commodities are within the feasible category.  Keywords: Lobster culture, ocean data view, water qualty.
Pemahaman Masyarakat Terhadap Konservasi Ikan Dewa di Desa Darma, Kabupaten Kuningan Fortuna, Friyona Dewi; Gumilar, Iwang; Sahidin, Asep; Arief, Mochamad Candra Wirawan
Farmers: Journal of Community Services Vol 6, No 2 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kearifan lokal merupakan faktor penting dalam menjaga keberlangsungan ekosistem. Masyarakat memiliki peran utama dalam upaya konservasi berbasis nilai-nilai kearifan lokal yang meliputi pengetahuan dan kepercayaan lokal yang diturunkan turun-temurun secara lisan. Pengetahuan dan kepercayaan lokal masyarakat berpotensi luput dari masyarakat seiring berjalannya waktu karena semakin berkembangnya zaman masyarakat mulai menghiraukan hal-hal yang berbau mistis. Maka studi ini dilakukan untuk mengetahui pengaruh pendidikan dan usia terhadap pengetahuan dan kepercayaan lokal masyarakat terhadap ikan dewa. Hasil studi menunjukan tingkat pendidikan dan usia masyarakat tidak berpengaruh secara signifikan terhadap pengetahuan masyarakat. Namun tingkat kepercayaan masyarakat pada tingkat pendidikan sarjana menunjukan persentase terendah (75%) sedangkan berdasarkan kelompok usia seluruhnya memiliki persentase yang sama (100%). Berdasarkan hasil studi, perlu dilakukan penyuluhan khususnya mengenai pemahaman masyarakat terkait ikan dewa dan habitatnya untuk mengiringi kepercayaan terhadap mitos yang melekat pada masyarakat.
Tinjauan Literatur Sistematis Mengenai Pengembangan Pariwisata Berbasis Konservasi Di Kawasan Konservasi Perairan Priani, Zalsa Az Zahra; Gumilar, Iwang
Juvenil Vol 6, No 3: Agustus (2025)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v6i3.30996

Abstract

ABSTRAKPariwisata berbasis konservasi di kawasan perairan lindung telah mengalami pergeseran signifikan dalam satu dekade terakhir. Penelitian ini bertujuan untuk menganalisis strategi-strategi yang diterapkan dalam pengembangan ekowisata laut berbasis konservasi melalui studi literatur sistematis. Metode yang digunakan adalah systematic literature review dengan pendekatan analisis tematik terhadap dimensi lokasi geografis, jenis konservasi, bentuk keterlibatan masyarakat, serta dampak ekologis dan sosial. Seleksi artikel dilakukan secara sistematis menggunakan model PRISMA, dari total 587 dokumen awal hingga diperoleh 14 artikel yang memenuhi kriteria inklusi. Hasil penelitian menunjukkan bahwa strategi berbasis komunitas (community-based ecotourism), pemanfaatan kearifan lokal, penerapan zonasi, serta pendekatan edukatif seperti citizen science memberikan kontribusi nyata terhadap keberlanjutan ekosistem dan penguatan ekonomi masyarakat pesisir. Namun, tantangan seperti kelembagaan yang lemah, konflik ruang, dan ketimpangan manfaat masih menjadi hambatan. Kajian ini menyimpulkan perlunya pendekatan adaptif, multisektor, dan partisipatif, serta menyarankan integrasi kebijakan konservasi yang lebih inklusif dalam perencanaan pariwisata laut berkelanjutan.Kata Kunci: Adaptif, Ekowisata, Komunitas, Konservasi Laut, Zonasi.ABSTRACTConservation-based tourism in marine protected areas has undergone a significant shift over the past decade. This study aims to analyze the strategies employed in the development of marine ecotourism grounded in conservation principles through a systematic literature review. The method used is a systematic literature review with a thematic analysis approach focusing on dimensions such as geographical location, type of conservation, forms of community involvement, and ecological and social impacts. Article selection was conducted systematically following the PRISMA model, narrowing down from an initial 587 documents to 14 articles that met the inclusion criteria. The findings indicate that strategies such as community-based ecotourism (CBET), the incorporation of local wisdom, zoning implementation, and educational approaches like citizen science have made tangible contributions to ecosystem sustainability and the empowerment of coastal communities. However, challenges such as weak institutional capacity, spatial conflicts, and benefit disparities remain persistent obstacles. This review concludes that adaptive, multi-sectoral, and participatory approaches are essential and recommends the integration of more inclusive conservation policies in sustainable marine tourism planning.Keywords: Adaptive, Community, Ecotourism, Marine Conservation, Zoning.
Potential use of Spirulina sp. as fish feed : A mini review Prameswari, Rhiana; Andriani, Yuli; Gumilar, Iwang; Hasan, Zahidah
Aceh Journal of Animal Science Vol 9, No 3 (2024): December 2024
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.9.3.38542

Abstract

Spirulinasp. is one of the microalgae that is used as natural food for fish seeds or larvae. Spirulina sp. contains 6071% protein, 8% fat, 16% carbohydrates, and vitamins as well as 1.6% Chlorophyll-a, 18% Phycocyanin, 17% -Carotene, and 2030% -linoleaic acid from total fatty acids. Cultivation of Spirulina sp. can be done using organic media and inorganic media. The types of inorganic media that can be used are Urea, TSP, Zarrouk, Conwy and Walne, while the organic media that can be used are vermicompost, quail droppings, guano, liquid waste from banana stems, coconut husks, canna plants, fermentedAzolla pinnata, and bioslurry . The cultivated Spirulina can be used as fish feed in either fresh or dried form. Several research results show that giving Spirulina sp. flour had a significant effect (P0.05) on the growth and brightness of fish color with additional concentrations in the range of 1.2-10 grams/100 grams of feed
Co-Authors Achmad Rizal Adhitya Rakhmadi Agus Ruswandi Agus Ruswandi Alexander Muhammad Akbar Khan Alfina Alfina Alfina, Alfina Ananda Dwi Septian Septian Anindya Pratami Putri Ankiq Taofiqurohman S Ankiq Taofiqurrohman Annisa Karimah Aprianto, Hendra Asep Agus Handaka Suryana Asep Rismawan Asep Sahidin Astridya Syahada Putri Hermawan Astridya Syahada Putri Hermawan Atikah Nurhayati Aulia Andhikawati Beni Guswanto Budi Susanto Cecep Herdilesmana Christopher Radyputra Moelyosusant Citra Aulia Hani Fasa Danies Sadyarta Pratama Davina Raesa Maharani Dedi Supriadi Dhahiyat, Ahmad Prawira Diani Putri Utami Emma Rochima Epa Paujiah Esa Khoirinnisa Evi Liviawaty Fahri Faturohman Femmylia Dwi Putri Firdaus, Muhamad Dadan Fortuna, Friyona Dewi Ghifari, Naufal Hasvi Gumilar, Atikah Haganta, Louise David Haikal Dapa Heryadi Handaka, Asep Agus Handaka, Asep Agus Hardhiawan, Muhammad Adrian Shidqi Hartatik, Sri Een Haryono Haryono Hendra Wawansyah Herman Hamdani Hermawan, Astridya Syahada Putri Heryadi, Haikal Dapa heti herawati Heti Herawati Ibnu Dwi Buwono Ickman Santi Kusumawardani Iis Rostini Ine Maulina Ine Maulina Irfan Zidni Ishlahiddin, Muhammad Iqbal Iskandar . Iskandar Iskandar Isni Nurruhwati Izza Mahdiana Apriliani Junianto - Kekey Sakira Khansa Banafsaj Kiki Haetami Kristiadhi, Fanny Lantun Paradhita Dewanti Lintang Permata Sari Yuliadi Lupita Lestari Mega Laksmini Syamsuddin Meyla Puspita Lestari Mia Berlia Miftahul Agra Putri Muhamad Rakhman Firdaus Muhammad Hafizh Arafi Natalia Koes Harawaty Situmorang Nora Akbarsyah Nuraya Asfariah Wangsapraja Nurhoirunisa, Kori Perdana Putra Kelana Prameswari, Rhiana Prasetya, Muhamad Diva Priani, Zalsa Az Zahra Putri, Miftahul Agra R. Mochamad Candra Wirawan Arief Raffael Muhammad Sabili Rasyid Rani - Handayani Rasyid, Raffael Muhammad Sabili Raymond Marbun Lumban b Marbun Lumban Ristiafani Rita Rostika Rizal, Muhammad Rizal Alfiansyah Rizkia Aliyah Roffi Grandiosa Roffi Grandiosa Herman Rosnauli Oktavianti Rufi'i Rusky Intan Pratama Sakira, Kekey Santi Rukminita Anggraeni Saputra, Adjie Shabrina, Nabilla Shafa, Bellarisa Rahma Shelvi Mardiana Sri Astuty Sri Een Hartatik Sriati - Tarigan, Aginta Primana Titin Herawati Trie Utami Akbarini Ujang Subhan Wahyuniar Pamungkas Yayat Dhahiyat Yuli Andriani Yuniar Mulyani Zahidah Zahidah Hasan Zahidah Zahidah Zahidah Zahidah, Zahidah Zuzy Anna