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Iwang Gumilar
Departemen Sosial Ekonomi Perikanan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran
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Prospek Penjualan Ikan Hias di Pasar Ikan Hias Tegallega Kota Bandung Jawa Barat Gumilar, Iwang; Ghifari, Naufal Hasvi; Zahidah, Zahidah; Maulina, Ine
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 1 (2025): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i1.5653

Abstract

This research aims to analyze the sales prospects of ornamental fish at the Tegallega Ornamental Fish Market, Bandung City. The research method used in this research is the survey method. The type of data used is primary data obtained by interviews using questionnaires and field observations, and secondary data obtained by collecting institutional data and the results of scientific publications. The number of samples in this study was 40 people spread across Tegallega, Bandung City. The sampling technique used was purposive sampling technique. The data analysis method used is a quantitative descriptive analysis method. The analytical parameters used to analyze ornamental fish sales prospects include financial parameters such as profit, B/C, Break Even Point, and Payback Periods. The results of the research show that the sale of ornamental fish at the Tegallega Ornamental Fish Market, Bandung City has good prospects and is feasible. This is indicated by meeting the eligibility criteria for all financial parameters. The results of the analysis of sales prospects for ornamental fish using data for 1 year of sales show that sales at the Tegallega Ornamental Fish Market are classified as good, as profits are positive with a value of Rp. 129,720,000; B/C value is more than 1 with a value of 1.4; Break Even Point value of IDR 110,275,542 or sales volume of 3,958 head/year; and the Payback Period value is less than 1 year, namely 0.55 years.
PROFIL OF THE DOUBLE LAYER FLOATING NET CAGE FISH CULTIVATION BUSINESS IN THE SAGULING RESERVOIR (CASE STUDY OF BONGAS VILLAGE, CILILIN DISTRICT, WEST BANDUNG REGENCY) Gumilar, Iwang; Rasyid, Raffael Muhammad Sabili; Andriani, Yuli; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1358

Abstract

Fish raising using nets is part of intensive reservoir fish farming. This method is known as floating net cages or KJA in reservoirs. The purpose of this research is to examine the overall description of double-layer net KJA fisheries in Bongas Village, as well as the technical performance of these enterprises. The research was carried out in double-layer floating net cages at Saguling Reservoir. A case study research methodology was applied. Purposive sampling was utilized to obtain data from respondents who met the following criteria: fish farmers, active KJA cultivation, 5 years of business experience, and KJA owners/workers. The analysis employed was descriptive. According to the study's findings, there were 44,065 KJA plots and a total output volume of 27,824 tons. The population is in productive age, with 5337 people; the main occupation of respondents is KJA fish farmers, with 17 people (54.84%), business experience of more than 5 years; and in terms of technical performance, one KJA plot measures 7 m x 7 m, with a top net measuring 7 m x 7 m x 4 m. The second layer is 14 m x 14 m x 9 m, with the KJA located at a depth of 8 meters. The brightness of the KJA site is 0.45m, the pH concentration is 6-8, the current strength is 20-40 cm/s, and the fish species include tilapia, carp, and patin. Stocking density: 50-100 fish per m3. Feed 788 and S99. Treatment involves painting or purchasing new ones. Vitamins or antibiotics are given to fish to maintain their health. The water quality around the KJA is pretty excellent. The investment expenses vary from 25 million to 50 million. For operations, KJA owners engage one person to monitor up to ten KJA devices
Analysis of Consumer Satisfaction Level Towards Fresh Fish Marketing in Jakarta (Case Study at Muara Baru Modern Fish Market) Aprianto, Hendra; Suryana, Asep Agus Handaka; Gumilar, Iwang; Gumilar, Atikah
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.121-127

Abstract

As a country with a significant water area and abundant marine biodiversity, Indonesia has excellent potential in the fisheries industry, especially in providing fresh fish, a staple food for the community. The Muara Baru Modern Fish Market in North Jakarta is designed to meet this need by offering various types of fresh fish in a clean, hygienic, and modern environment. This study aims to analyze consumer satisfaction with the marketing of fresh fish in this market. Using 13 variables, including service reliability, responsiveness, assurance, empathy, tangibility, performance, features, durability, product reliability, aesthetics, perceived quality, price, and location, this study had 100 respondents selected by purposive sampling. Data analysis was carried out using the Customer Satisfaction Index (CSI), and the results showed a consumer satisfaction level of 78.75%, categorized as "satisfied." The main factor influencing satisfaction is the quality of fresh fish in this market, which is very good, while the cleanliness and appearance of the seller still need improvement.
Analysis of Consumer Satisfaction Level Towards Fresh Fish Marketing in Jakarta (Case Study at Muara Baru Modern Fish Market) Aprianto, Hendra; Suryana, Asep Agus Handaka; Gumilar, Iwang; Gumilar, Atikah
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.121-127

Abstract

As a country with a significant water area and abundant marine biodiversity, Indonesia has excellent potential in the fisheries industry, especially in providing fresh fish, a staple food for the community. The Muara Baru Modern Fish Market in North Jakarta is designed to meet this need by offering various types of fresh fish in a clean, hygienic, and modern environment. This study aims to analyze consumer satisfaction with the marketing of fresh fish in this market. Using 13 variables, including service reliability, responsiveness, assurance, empathy, tangibility, performance, features, durability, product reliability, aesthetics, perceived quality, price, and location, this study had 100 respondents selected by purposive sampling. Data analysis was carried out using the Customer Satisfaction Index (CSI), and the results showed a consumer satisfaction level of 78.75%, categorized as "satisfied." The main factor influencing satisfaction is the quality of fresh fish in this market, which is very good, while the cleanliness and appearance of the seller still need improvement.
Pemasaran Digital Street Food Pecel Lele di Kawasan Perguruan Tinggi Jalan Raya Jatinangor Kabupaten Sumedang Sakira, Kekey; Gumilar, Iwang; Alfina, Alfina; Herman, Roffi Grandiosa; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1553

Abstract

Online applications are something that currently cannot be separated from people's lives, especially urban communities. The opportunity to utilize online applications is also applied in food sales based on the use of online applications, especially for sellers in the category of Micro, Small and Medium Enterprises (MSMEs). Activities that utilize online applications are called Electronic Commerce (E-Commerce) where physical contact is not required between sellers and buyers. Online applications are one of the things that can support economic progress, but the use of online applications for sales is still limited depending on the area, areas with poor internet conditions usually rarely use online applications for sales. The purpose of this study was to determine how much the marketing of fishery products (Pecel lele) using online applications along the Jatinangor highway which is an area with a high percentage of students and high potential for internet use. The conclusion of this study shows that most of the pecel lele stalls along Jalan Raya Jatinangor have used online applications for sales and fifty percent of pecel lele stalls stated that turnover from using online applications tends to be higher than conventional sales. The conclusion of this study is that in 12 catfish pecel stalls located along the Jatinangor highway, 75% of all stalls have online applications for sales and 25% do not have online applications for sales. In the turnover obtained, 6 out of 12 catfish pecel stalls get higher turnover profits, 3 out of 12 catfish pecel stalls have decreasing turnover profits, the remaining 3 stalls that do not use online applications do not experience changes in turnover profits, namely sales do not increase or decrease.
PHYSICAL FEASIBILITY OF HYDRO-OCEANOGRAPHY FOR MARINE CULTURE WITH FLOATING NET CAGES ON THE EAST COAST OF PANGANDARAN Firdaus, Muhamad Dadan; Gumilar, Iwang; Syamsuddin, Mega Laksmini; Pamungkas, Wahyuniar
AQUASAINS Vol. 12 No. 3 (2024): July 2024
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v12i3.p1556-1562

Abstract

This study aimed to analyze the physical feasibility of hydro-oceanography for marine culture business locations with floating net cages in the east coast area of Pangandaran, West Java. The method used in this study was a case study method with secondary data collected from satellite images and publication results. The results of this study showed that the location of the marine culture business with floating net cages on the east coast of Pangandaran is physically feasible for the cultivation of several commodities. Standard parameters for grouper culti-vation (Epinephelus sp.) are as follows: temperature 25-33 °C, salinity 20-35 ppt, pH 6.5-8.9, DO >4 mg/l, and ocean currents 10-75 cm/s. Standard parame-ters for lobster cultivation (Nephropi-dae) are conditionally: temperature 25-32 °C, salinity 25-37 ppt, pH 7.5-8.5, DO >4 mg/l, and ocean currents 5-100 cm/s. Standard aquatic parameters for barramundi cultivation (Lates calcarifer) are conditionally: temperature 26-32 °C, salinity 15-35 ppt, pH 7-8.5, DO >4 mg/l. Hydro-oceanographic parameter data from field measurements showed: temperature 27-30 °C, salinity 33-34 ppt, pH 7-8, DO 5.55-6.5 mg/l, and currents <100 cm/s. This means that hydro-oceanographic parameters for the marine culture on the East Coast of Pangandaran for lobster, grouper, and barramundi commodities are within the feasible category.  Keywords: Lobster culture, ocean data view, water qualty.
Pemahaman Masyarakat Terhadap Konservasi Ikan Dewa di Desa Darma, Kabupaten Kuningan Fortuna, Friyona Dewi; Gumilar, Iwang; Sahidin, Asep; Arief, Mochamad Candra Wirawan
Farmers : Journal of Community Services Vol 6, No 2 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kearifan lokal merupakan faktor penting dalam menjaga keberlangsungan ekosistem. Masyarakat memiliki peran utama dalam upaya konservasi berbasis nilai-nilai kearifan lokal yang meliputi pengetahuan dan kepercayaan lokal yang diturunkan turun-temurun secara lisan. Pengetahuan dan kepercayaan lokal masyarakat berpotensi luput dari masyarakat seiring berjalannya waktu karena semakin berkembangnya zaman masyarakat mulai menghiraukan hal-hal yang berbau mistis. Maka studi ini dilakukan untuk mengetahui pengaruh pendidikan dan usia terhadap pengetahuan dan kepercayaan lokal masyarakat terhadap ikan dewa. Hasil studi menunjukan tingkat pendidikan dan usia masyarakat tidak berpengaruh secara signifikan terhadap pengetahuan masyarakat. Namun tingkat kepercayaan masyarakat pada tingkat pendidikan sarjana menunjukan persentase terendah (75%) sedangkan berdasarkan kelompok usia seluruhnya memiliki persentase yang sama (100%). Berdasarkan hasil studi, perlu dilakukan penyuluhan khususnya mengenai pemahaman masyarakat terkait ikan dewa dan habitatnya untuk mengiringi kepercayaan terhadap mitos yang melekat pada masyarakat.
Tinjauan Literatur Sistematis Mengenai Pengembangan Pariwisata Berbasis Konservasi Di Kawasan Konservasi Perairan Priani, Zalsa Az Zahra; Gumilar, Iwang
Juvenil Vol 6, No 3: Agustus (2025)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v6i3.30996

Abstract

ABSTRAKPariwisata berbasis konservasi di kawasan perairan lindung telah mengalami pergeseran signifikan dalam satu dekade terakhir. Penelitian ini bertujuan untuk menganalisis strategi-strategi yang diterapkan dalam pengembangan ekowisata laut berbasis konservasi melalui studi literatur sistematis. Metode yang digunakan adalah systematic literature review dengan pendekatan analisis tematik terhadap dimensi lokasi geografis, jenis konservasi, bentuk keterlibatan masyarakat, serta dampak ekologis dan sosial. Seleksi artikel dilakukan secara sistematis menggunakan model PRISMA, dari total 587 dokumen awal hingga diperoleh 14 artikel yang memenuhi kriteria inklusi. Hasil penelitian menunjukkan bahwa strategi berbasis komunitas (community-based ecotourism), pemanfaatan kearifan lokal, penerapan zonasi, serta pendekatan edukatif seperti citizen science memberikan kontribusi nyata terhadap keberlanjutan ekosistem dan penguatan ekonomi masyarakat pesisir. Namun, tantangan seperti kelembagaan yang lemah, konflik ruang, dan ketimpangan manfaat masih menjadi hambatan. Kajian ini menyimpulkan perlunya pendekatan adaptif, multisektor, dan partisipatif, serta menyarankan integrasi kebijakan konservasi yang lebih inklusif dalam perencanaan pariwisata laut berkelanjutan.Kata Kunci: Adaptif, Ekowisata, Komunitas, Konservasi Laut, Zonasi.ABSTRACTConservation-based tourism in marine protected areas has undergone a significant shift over the past decade. This study aims to analyze the strategies employed in the development of marine ecotourism grounded in conservation principles through a systematic literature review. The method used is a systematic literature review with a thematic analysis approach focusing on dimensions such as geographical location, type of conservation, forms of community involvement, and ecological and social impacts. Article selection was conducted systematically following the PRISMA model, narrowing down from an initial 587 documents to 14 articles that met the inclusion criteria. The findings indicate that strategies such as community-based ecotourism (CBET), the incorporation of local wisdom, zoning implementation, and educational approaches like citizen science have made tangible contributions to ecosystem sustainability and the empowerment of coastal communities. However, challenges such as weak institutional capacity, spatial conflicts, and benefit disparities remain persistent obstacles. This review concludes that adaptive, multi-sectoral, and participatory approaches are essential and recommends the integration of more inclusive conservation policies in sustainable marine tourism planning.Keywords: Adaptive, Community, Ecotourism, Marine Conservation, Zoning.
Strategi Pengembangan Usaha Produk Olahan Abon Ikan Lele Menggunakan Analisis SWOT dan Bauran Pemasaran 7P di Kecamatan Pacet, Kabupaten Bandung Damayanti, Ami; Nurhayati, Atikah; Gumilar, Iwang; Maulina, Ine
Jurnal Penelitian Inovatif Vol 5 No 3 (2025): JUPIN Agustus 2025
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jupin.1809

Abstract

Penelitian ini bertujuan untuk menganalisis strategi pengembangan UMKM Poklahsar Sejahtera Abon Lele Abah Ubed melalui pendekatan SWOT yang dipadukan dengan bauran pemasaran 7P. Penelitian ini menggunakan pendekatan deskriptif dengan metode campuran kualitatif dan kuantitatif. Data dikumpulkan melalui observasi, wawancara, dokumentasi, dan kuesioner dengan metode pengambilan sampel purposive sampling yang melibatkan 30 responden. Instrumen analisis berupa matriks IFAS (Internal Factor Analysis Summary) dan EFAS (External Factor Analysis Summary), yang kemudian dipadukan dalam analisis SWOT untuk mengidentifikasi kekuatan, kelemahan, peluang, dan ancaman. Hasil penelitian menunjukkan bahwa nilai total IFAS sebesar 2,47 dan EFAS sebesar 2,20, sehingga diperoleh koordinat posisi SWOT pada kuadran I (X=0,19; Y=0,05), yang mengindikasikan strategi agresif (growth-oriented strategy). Posisi ini menegaskan bahwa kekuatan internal UMKM lebih dominan daripada kelemahannya, serta peluang eksternal lebih besar dibanding ancaman. Penelitian ini berkontribusi dalam memberikan arah strategis bagi UMKM berbasis produk olahan ikan dengan menekankan pentingnya diferensiasi produk, penguatan identitas merek melalui digital marketing, serta kolaborasi dengan e-commerce. Selain itu, hasil penelitian dapat menjadi rujukan praktis bagi pemerintah daerah dalam mendukung pemberdayaan UMKM melalui pelatihan, fasilitasi akses pembiayaan, dan perluasan jaringan distribusi produk lokal.
Potential use of Spirulina sp. as fish feed : A mini review Prameswari, Rhiana; Andriani, Yuli; Gumilar, Iwang; Hasan, Zahidah
Aceh Journal of Animal Science Vol 9, No 3 (2024): December 2024
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.9.3.38542

Abstract

Spirulinasp. is one of the microalgae that is used as natural food for fish seeds or larvae. Spirulina sp. contains 6071% protein, 8% fat, 16% carbohydrates, and vitamins as well as 1.6% Chlorophyll-a, 18% Phycocyanin, 17% -Carotene, and 2030% -linoleaic acid from total fatty acids. Cultivation of Spirulina sp. can be done using organic media and inorganic media. The types of inorganic media that can be used are Urea, TSP, Zarrouk, Conwy and Walne, while the organic media that can be used are vermicompost, quail droppings, guano, liquid waste from banana stems, coconut husks, canna plants, fermentedAzolla pinnata, and bioslurry . The cultivated Spirulina can be used as fish feed in either fresh or dried form. Several research results show that giving Spirulina sp. flour had a significant effect (P0.05) on the growth and brightness of fish color with additional concentrations in the range of 1.2-10 grams/100 grams of feed
Co-Authors Achmad Rizal Adhitya Rakhmadi Agus Ruswandi Agus Ruswandi Alexander M. A. Khan Alfina, Alfina Ankiq Taofiqurohman Ankiq Taofiqurrohman Annisa Karimah Aprianto, Hendra Arief, Mochamad Candra Wirawan Asep Rismawan Asep Sahidin Atikah Nurhayati Aulia Andhikawati Beni Guswanto Budi Susanto Christopher Radyputra Moelyosusant Citra Aulia Hani Fasa Damayanti, Ami Danies Sadyarta Pratama Dedi Supriadi Diani Putri Utami Esa Khoirinnisa Evi Liviawaty Fahri Faturohman Firdaus, Muhamad Dadan Fortuna, Friyona Dewi Ghifari, Naufal Hasvi Gumilar, Atikah Haganta, Louise David Handaka, Asep Agus Handaka, Asep Agus Hardhiawan, Muhammad Adrian Shidqi Hartatik, Sri Een Hendra Wawansyah Herman Hamdani Herman, Roffi Grandiosa Heryadi, Haikal Dapa Heti Herawati Ibnu Dwi Buwono Ickman Santi Kusumawardani Iis Rostini Ine Maulina Ishlahiddin, Muhammad Iqbal Iskandar . Iskandar Iskandar Izza Mahdiana Apriliani Junianto - Lantun Paradhita Dewanti Lintang Permata Sari Yuliadi Lupita Lestari Mia Berlia Muhamad Rakhman Firdaus Muhammad Hafizh Arafi Nabilla Shabrina Nuraya Asfariah Wangsapraja Nurhoirunisa, Kori Pamungkas, Wahyuniar Perdana Putra Kelana Prameswari, Rhiana Priani, Zalsa Az Zahra Putri, Miftahul Agra Rani - Handayani Rasyid, Raffael Muhammad Sabili Raymond Marbun Lumban b Marbun Lumban Rita Rostika Rizal, Muhammad Rizal Alfiansyah Rizkia Aliyah Roffi Grandiosa Rusky Intan Pratama Sakira, Kekey Santi Rukminita Anggraeni, Santi Rukminita Saputra, Adjie Shafa, Bellarisa Rahma Shelvi Mardiana Sri Astuty Sriati - Syamsuddin, Mega Laksmini Tarigan, Aginta Primana Trie Utami Akbarini Ujang Subhan Wahyuniar Pamungkas Yuli Andriani Yuniar Mulyani Zahidah Zahidah - Zahidah Hasan Zahidah Zahidah, Zahidah Zuzy Anna