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All Journal TELKOMNIKA (Telecommunication Computing Electronics and Control) Jurnal Pendidikan Fisika Indonesia Harmonia: Journal of Research and Education Jurnal Inovasi Pendidikan IPA Unnes Science Education Journal Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Basicedu UPEJ Unnes Physics Education Journal JURNAL PENDIDIKAN MIPA Jurnal Didaktika Dwija Indria Journal of Environmental Science and Sustainable Development Journal of Innovation in Educational and Cultural Research Jurnal Pengabdian dan Kewirausahaan Dedikasi: Jurnal Pengabdian Kepada Masyarakat Jurnal Basicedu JS (Jurnal Sekolah) Proceeding Seminar Nasional IPA Ngudi Waluyo Empowerment : Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian Pendidikan UPEJ : Unnes Physics Education Journal Journal of Community Empowerment Varia Humanika Berdaya Indonesian Journal of Community Empowerment
Langlang Handayani
Universitas Negeri Semarang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Physics Public Health Social Sciences Other

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Peningkatan Kreativitas dan Jiwa Entrepreneurship Ibu PKK Melalui Usaha Lumpia Ayam di Desa Sekaran: Fostering Creativity and Entrepreneurial Spirit among PKK Women through Chicken Spring Roll Entrepreneurship in Sekaran Village Chelse Kirana Dewi Aryanti; Yoana Aisya Aufanuha; Marcel Nam Danicolla; Langlang Handayani; Ridho Adi Negoro
Bestari: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 3 (2026): September 2026
Publisher : Sekolah Tinggi Keguruan dan Ilmu Pendidikan (STKIP) Melawi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46368/dpkm.v6i3.5199

Abstract

Abstrak Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kreativitas dan jiwa kewirausahaan ibu-ibu PKK melalui pengembangan usaha lumpia ayam sebagai alternatif usaha kuliner rumahan. Kegiatan dilaksanakan dengan melibatkan 10 orang ibu PKK dalam satu kelompok pengabdian. Materi yang disampaikan meliputi proses pembuatan lumpia ayam varian original dan pedas, pengemasan produk, strategi pemasaran digital, serta sistem penjualan berbasis open pre-order (PO). Metode pelaksanaan kegiatan menggunakan pendekatan partisipatif melalui penyampaian materi, diskusi, dan tanya jawab bersama peserta. Hasil kegiatan menunjukkan bahwa peserta memberikan respons positif dan antusias terhadap pengembangan usaha lumpia ayam sebagai peluang usaha rumahan yang praktis dan berpotensi meningkatkan pendapatan keluarga. Analisis kelayakan usaha menunjukkan bahwa produk lumpia ayam memiliki prospek ekonomi yang baik untuk dikembangkan sebagai usaha kuliner rumahan. Kegiatan ini diharapkan dapat mendorong peningkatan kreativitas, keterampilan kewirausahaan, dan kemampuan ibu-ibu PKK dalam memanfaatkan peluang usaha berbasis kuliner secara berkelanjutan. Kata Kunci: Entrepreneurship, Ibu PKK, Usaha Kuliner, Lumpia Ayam, Pengabdian Masyarakat.   Abstract This community service activity aimed to enhance the creativity and entrepreneurial spirit of PKK women through the development of chicken spring rolls as an alternative home-based culinary business. The activity involved 10 PKK women in a single community service group. The materials covered the preparation of original and spicy chicken spring rolls, product packaging, digital marketing strategies, and an open pre-order (PO) sales system. The implementation method employed a participatory approach through material delivery, discussions, and question-and-answer sessions with participants. The results showed that participants responded positively and enthusiastically to the development of chicken spring rolls as a practical home-based business opportunity with the potential to increase family income. Business feasibility analysis indicated that chicken spring rolls have promising economic prospects for development as a home-based culinary business. This activity is expected to encourage improvements in creativity, entrepreneurial skills, and the ability of PKK women to utilize sustainable culinary-based business opportunities. Keywords: Entrepreneurship, PKK Women, Culinary Business, Chicken Spring Rolls, Community Service.
COMMUNITY-BASED WATER MANAGEMENT THROUGH CULTURAL ECOSYSTEM SERVICES: TRADITIONAL WISDOM AND MODERN ADAPTATION IN SENJOYO SPRING, INDONESIA Winarti, Puji; Haryani, Sri; Wardani, Sri; Handayani, Langlang
Journal of Environmental Science and Sustainable Development Vol. 9, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Small-scale freshwater ecosystems play vital ecological and cultural roles. However, community-based water management (CBWM) often lacks a clear analytical approach to integrating cultural ecosystem services (CES) and traditional ecological knowledge (TEK), limiting the practical understanding of culturally grounded governance. To address this gap, this qualitative study explores the interactions between CES and TEK, analyzes their roles within CBWM, and identifies their implications for sustainable water governance. The integration between cultural value and local ecological knowledge makes Senjoyo Spring an appropriate location for this study. Data were collected through interviews with 20 key informants, field observations, forum group discussions (FGDs), and document analysis. Thematic analysis identified five CES dimensions, four major TEK practices, and three key CBWM characteristics. The thematic analysis indicates that CES and TEK are mutually reinforcing through rituals, customary norms, environmental ethics, and collective management practices. These interactions support stakeholder participation, collective action, and intergenerational knowledge transmission within the CBWM, contributing to culturally grounded and sustainable water governance. These findings suggest that to support long-term water sustainability, community-based water governance should recognize cultural values and locally embedded knowledge alongside institutional and ecological dimensions to support long-term water sustainability. This study proposes a CES–TEK framework that conceptualizes CES and TEK as mutually reinforcing elements within CBWM that mainly focus on institutional arrangements and community participation. The framework shows how intangible cultural dimensions shape water governance and conservation practices. The framework offers a basis for examining culturally grounded water governance in other small-scale freshwater ecosystems, particularly in nature-culture-rich countries such as Indonesia. The findings suggest that effective community-based water governance should recognize cultural values and locally embedded knowledge alongside institutional and ecological dimensions to support long-term water sustainability.
Co-Authors - Masykur A.A. Ketut Agung Cahyawan W Abdul Azis Aditya Bagus Wicaksana Agus Yulianto Ahsin, Karima Asyifa Aisah, Dewi Nur Aji Purwinarko, Aji Amarthani, Nur Tirta Ananda, Bella Prima Ria Ananta, Joanna Patricia Ani Rusilowati Arif Widiyatmoko, Arif Arif Widyatmoko Bambang Subali Budhi, Setiawan Budi Astuti Budi Naini Mindyarto, Budi Naini Candra Fanleon Chelse Kirana Dewi Aryanti Darsono, Teguh Dhamayanti, Lina Fitri Djuniadi Djuniadi DWI YULIANTI Eha Pitriyanita Ellianawati Ellianawati, Ellianawati Elsya Wynsa Maharani Putri Erna S, Natalia F. Shoufika Hilyana Fairus Reva Febriyanto, Fauzan Fianti Fianti, Fianti Fitriyah, Wafirotul Fonny Dameaty Hutagalung Gesang Surya Kusuma Gita Surya Shabrina Givarin, Delvananta Halim, Musa Abdul Hartono Hartono Haydnn Caesha Maulana Hermin Nurhayati Hestiwi Trisna Linayanti Hidayat, Feri Husna Arifah Imani, Asri Nur Indi Purnomo Indrawan Nur Cahyono Izah, Naelatul Jayanti, Galuh Dwi Liza Praptiwi, Liza Marcel Nam Danicolla Maulady An Nurul Islami Maulana Resha Vivadi Maulana, Haydnn Caesha Muhammad Bintang Putra Pratama Nabilla, Shalsa Yulia Nimas Puspitasari, Nimas Norma Eralita Nuni Wdiarti Nur Fidyati Ramadhan Nurhayati, Hermin Nur‘Aini, Syifa Hanum Nur’ainiyyah Hasni Palguni, Meilia Isnantoro Pangestu, Iklas Adi Prasetya Ariyani, Nila Pratiwi Dwijananti Priambada, Lingga Arya Puji Winarti Putra, Ngurah Made Darma Putri, Nabila Rakha R Indriyanto Ridho Adi Negoro Risa Dwita Hardianti Safitri, Asifah Nur Saputri, Aneng Dewi Sarwi Sarwi ., Sarwi Sarwi Sarwi Setyaningsih, Natalia Erna Shelly Salista Rahmayanti Siti Khanafiyah Slamet Haryono Sri Haryani SRI WARDANI Sudarmin Sudarmin Sugiyanto - Suharto Sujarwata Sujarwata Sunarno Sunarno Sunarno Susilo Susilo Sutikno Madnasri Syir Anatut Taqiyyah Teguh Darsono Usrek Tani Utina Wadiyo Wdiarti, Nuni Wicaksono, Praditya Widiarti, Andi Widyaningrum, Winda Hastuti Wiwi Isnaeni Wiyanto - Woro Sumarni Yoana Aisya Aufanuha Yovita Hana Rafida