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All Journal Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Jurnal Perikanan dan Kelautan JURNAL ENGGANO Jurnal Sumberdaya Akuatik Indopasifik Jurnal Pengelolaan Perikanan Tropis (Journal Of Tropical Fisheries Management) Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL PERIKANAN TROPIS Marine Kreatif Arwana: Jurnal Ilmiah Program Studi Perairan Jurnal Perikanan Terpadu Journal of Aceh Aquatic Sciences
Hafinuddin Hafinuddin
Program Studi Perikanan Fakultas Perikanan Dan Ilmu Kelautan Universitas Teuku Umar
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Social Sciences Other

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PENGUATAN PENGELOLAAN RUMPON IJUK UNTUK PENGENDALIAN INFLASI KOMODITAS PERIKANAN DI KABUPATEN ACEH BARAT Hafinuddin, Hafinuddin; Rizal, Muhammad; Sulaiman, Ismail; Khairi, Ikhsanul; Mursyidin, Mursyidin; Yusfiandayani, Roza; Iqbal Irfany, Mohammad; Muthohharoh, Marhamah; Fuadi, Afdhal; Bahri, Samsul; Al Misbah, Iyan; Karim, Abdul
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 2 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i2.768-776

Abstract

Perikanan tangkap menjadi komoditi industri laut yang saat ini masih didominasi di seluruh nusantara. Bahkan, indonesia menjadi salah satu negara eksportir perikanan pelagis dan demersal di dunia. Aceh memiliki potensi perikanan tangkap yang besar yang mampu memproduksi perikanan tangkap mencapai 230 ribu ton per tahunnya. Namun pengelolaan perikanan tangkap di Aceh masih sangat rendah sehingga produksi perikanan tangkap umumnya hanya didominasi oleh beberapa nelayan besar saja. Pelaksanaan kegiatan penguatan pengelolaan rumpon ijuk untuk pengendalian inflasi komoditas perikanan di Kabupaten Aceh Barat dilakukan dengan tujuan: 1) Sosialisasi program kepada multi stakeholders; 2) Menyelaraskan persepsi dan sinkronisasi program terkait dengan multi stakeholders; 3) Kesepakatan berbagai pihak terkait dalam pengelolaan rumpon ijuk; dan 4) Terbentuknya aturan pengelolaan rumpon ijuk berbasis komunal melalui lembaga adat laot di Kabupaten Aceh Barat. Kegiatan dilakukan pada empat lokasi Lhok Panglima Laot yang berbeda meliputi Lhok Meureubo, Lhok Padang Seurahet, Lhok Suak Seumaseh dan Lhok Bubon. Adapun kegiatan yang dilakukan meliputi Kegiatan Pra Kick Off, Kegiatan Capacity Building Untuk Nelayan Penerima Program, FGD Pengelolaan Rumpon Di Lhok Meureubo, FGD Pengelolaan Rumpon Di Lhok Padang Seurahet, Lhok Bubon, dan Lhok Suak Seumaseh, Pembuatan Draft Qanun Pengelolaan Rumpon Secara Komunal Berbasis Lembaga Adat Laot, FGD Pengelolaan Rumpon Di Kabupaten Aceh Barat, FGD Pengelolaan Rumpon Ijuk Di Kabupaten Aceh Barat: Sinergi Qanun Rumpon Dan Keterlibatan Berbagai Stakeholders Perikanan Tangkap, High Level Meeting (HLM) Tim Pengendalian Inflasi Daerah (TPID) Dan Tim Percepatan Dan Perluasan Digitalisasi Daerah (TP2DD), Pemasangan Rumpon Ijuk Di Perairan Lhok Meureubo, Lhok Padang Seurahet, Lhok Suak Seumaseh dan Lhok Bubon. Berdasarkan kegiatan yang telah dilaksanakan terhadap nelayan. dapat disimpulkan bahwa penguatan dan pengelolaan kelompok nelayan dapat dilakukan secara sistematis.
Development strategy of Kuala Tadu Fish Landing, Tadu Raya District, Nagan Raya Regency Hafinuddin, Hafinuddin; Junaidi, Habib; Thahir, Muhammad Agam; Ukhty, Nabila
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 1: May 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i1.1846

Abstract

Kuala Tadu Fish Landing Base (FLB) is one of the fishing ports located in Kuala Tadu Village, Tadu Raya District, Nagan Raya Regency, Aceh Province, which plays an important role in the local fishermen's economy, which is managed under the Maritime Fisheries and Food Service (MFFS) Nagan Raya. For now, the Kuala Tadu fish landing base is still not functioning properly, so there is a need for a development process for the fishing port. This study aims to formulate a strategy for developing an appropriate Kuala Tadu fish landing base. This research uses observation and interview methods, using 15 samples, were analyzed using SWOT analysis. The strategy obtained for the development of PPI Kuala Tadu employs quadrant III (WO strategy), indicating that PPI Kuala Tadu has several opportunities but requires an approach to minimize internal issues. Therefore, the proposed strategy includes efforts to improve internal port infrastructure, such as refining the supply of clean water, upgrading sanitation facilities, enhancing drainage systems, and refurbishing administrative buildings. Additionally, initiatives can be taken to increase fishermen's knowledge of capture fisheries, expand PPI land areas, improve the functions of the Fish Marketing Place (TPI) and provide functional facilities such as ice factories or cold storage.
UTILIZATION OF NYPA FRUIT (Nypa fruticans) AS A NATURAL INGREDIENT IN THE PRODUCTION OF LIQUID BATH SOAP RICH IN VITAMIN C Khairi, Ikhsanul; Juanta, Oki; Hafinuddin, Hafinuddin; Hasanah, Uswatun
JURNAL PERIKANAN TROPIS Vol 12, No 2 (2025)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to utilize nipah fruit juice (Nypa fruticans) as a natural source of vitamin C in the production of liquid bath soap that is rich in vitamin C. This research was experimental using a Completely Randomized Design (CRD) with the treatment of nipah fruit juice concentration added to the liquid soap formulation, including 0%, 5%, 10%, and 15%. The resulting soap was tested for organoleptic characteristics, physical characteristics (pH value, foam stability, homogeneity) and chemical characteristics (vitamin C content). The results of the study showed that the addition of nipah fruit juice significantly affected the parameters of color, aroma, and vitamin C levels, but had no significant effect on foam stability and homogeneity. The highest color and aroma parameters were obtained in treatment P1, namely 5 (very much like) and 4 (like). However, in other treatments, the lowest value was still acceptable to the panelists, namely 3 (neutral). The highest vitamin C value was found in formulation P4 (15%), namely 3.282 mg/mL. The highest pH value of soap was obtained at P1 (0%) which was 5 and the lowest was obtained at P2 (5%), P3 (10%) and P4 (15%) which was 4. Foam stability in each treatment obtained a value of >95%. Based on the observed assessment parameters, the best formulation was obtained in treatment P4.
Co-Authors Abdul Karim Abdul Karim Adnyana , I Made Dwi Mertha Afdhal Fuadi Ainul Mardian Akbar, Helmy Al Misbah, Iyan Ali Sarong Andriana, Mutia Rifka Anna Fatchiya Annas, Ruesma Azhadin Burhanis Burhanis Edwarsyah Edwarsyah Erijal Erijal Erijal, Erijal Fajar Oza Pratama Farah Diana Firma Warni Firzan Firzan Hamidi Hamidi Hana Indriana Heriansyah Ihsanul Khairi Ikhsan Saputra Ikhsanul Khairi Indra Jaya Iqbal Irfany, Mohammad Irfannur Irfannur Ismail Sulaiman Iyan Al Misbah Juanta, Oki Junaidi, Habib Khusnul Khatimah Mahendra Mahendra Melisa Rahayu Mohd Yongki Muhajir Ansar Muhammad Agam Thahir Muhammad Agam Thahir Muhammad Arif Muhammad Arif Nasution Muhammad Rizal Muhammad Rizal MUHAMMAD RIZAL Mulyono S. Baskoro Mursyidin Mursyidin Muthohharoh, Marhamah Nabila Ukhty Nilam Shantica Nur Hikmah Pratama, Fajar Oza Rahayu, Rosi Ritanto, Eko Prasetyo Roza Yusfiandayani Rozi, Anhar Said Radius Salmah Salmah Samsul Bahri Samsul Bahri Samsul Bahri Sauni, Sabtha Wahyudi Setiadi M Noor Sri Resti Surya Bima Ridho Mutaqin Syarifah Zuraidah Syarifah Zuraidah Taufiq Taufiq Teuku Kautsar Uswatun Hasanah Uswatun Hasanah Uswatun Hasanah Veithzal Rivai Zainal Zahleka, Tuti Zulfadhli Zulfadhli Zuriat Zuriat Zuriat Zuriat