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All Journal Pharmaciana: Jurnal Kefarmasian Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Techno: Jurnal Penelitian AGRICOLA Warta IHP (Warta Industri Hasil Pertanian) JURNAL ENGGANO AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Ilmu Kelautan Kepulauan Prosiding Seminar Nasional Kemaritiman dan Sumber Daya Pulau-Pulau Kecil Musamus Fisheries and Marine Journal Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Laot Ilmu Kelautan STUDI PELAKSANAAN SELFMEDICATION PADA PENDERITA DIARE BERDASARKAN TINGKAT PENGETAHUAN MASYARAKAT PESISIR KECAMATAN SOROPIA KABUPATEN KONAWE Jurnal Dedikasi Journal Of Khairun Community Services International Journal of Research in Vocational Studies (IJRVOCAS) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Pakem : Jurnal Pengabdian Kepada Masyarakat East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Teknik Silitek Jurnal Airaha Jurnal Pengabdian Mandiri Agrikan: Jurnal Agribisnis Perikanan Jurnal Ilmiah Multidisiplin
Rinto M. Nur
Universitas Pasifik Morotai
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The Utilitation of Fish Scale Waste as A Chitosan Rinto Muhammad Nur; Asy’ari Asy’ari
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.269-273

Abstract

Fish scales are fishery waste that can still be utilized because many contain chemical compounds such as organic proteins (41–84%), and the rest are mineral residues and inorganic salts. Fish scales are reported to contain proximate, calcium, and chitin. Chitin can be extracted into chitin by the deasetillation process. Chitosan is a biomaterial that can be used as a food preservative, a pharmaceutical ingredient. This research aims to extract chitin from fish scales and find out the comparison of chitin rendemen in different types of fish. The study was conducted from July to September 2020. Samples of fish scales Upeneus mullocensisi, Lethrinus sp., Caesio chrysozona, and Scarus rivulatus were obtained from the Traditional Market and Morotai Culinary Center. The process of making chitosan is carried out in the FPIK Laboratory of Universitas Pasifik Morotai. The extraction of chitosan from fish scales through three stages is deproteination, demineralization, and deasetilation. The results showed the protein and mineral content of fish scales vary, namely Upeneus mullocensisi (67.83% and 29.84%), Lethrinus sp. (36.80% and 15.99%), Caesio chrysozona (51.84% and 22.99%), and Scarus rivulatus (82.96% and 14.31%). The highest chitosan rendemen in Lethrinus sp. (13.22%), followed by Caesio chrysozona (7.74%), Upeneus mullocensisi (0.80%), and Scarus rivulatus (0.05%). Some chitosan characteristics, such as color, shape, and smell, meet commercial chitosan standards.
Transplantasi Terumbu Karang Menggunakan Media Bioreeftek Di Perairan Pulau Dodola Kabupaten Pulau Morotai Kismanto Koroy; Iswandi Wahab; Djainudin Alwi; Rinto M Nur; Nurafni Nurafni; Asy’ari Asy’ari
Journal Of Khairun Community Services Vol 1, No 2 (2021): Journal Of Khairun Community Services
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jkc.v1i2.3729

Abstract

Coral reefs and all the life in them is one of the natural wealth owned and priceless. However, based on the research results, the condition of dead coral in the waters of Dodola Island by 4% caused by the anchor of the ship. To reduce damage to coral reef ecosystems that continue to be developed today is to apply coral transplant techniques. The purpose of community service activities is to understand planting techniques and socialization of the role and function of coral reefs to tourists on the importance of coral reefs in Dodola water. The devotional activities include design, preparation of materials tools, manufacturing and harvesting of coral seeds, and installing seeds in bioreeftek media. Socialization and understanding of biographic coral reef transplant technology are carried out on the community, especially tourists. Before the activity is carried out, generally, the public does not know the importance of coral reefs and the benefits of transplantation. After socialization, the community begins to understand and understand the importance of coral reefs
Pelatihan Diversifikasi Produk Ikan Tuna untuk meningkatkan Kreativitas Masyarakat di Desa Kolorai Kecamatan Morotai Selatan Kabupaten Pulau Morotai Septiana Sulistiawati; Asy’ari Asy’ari; Rinto M Nur; Iswandi Wahab; Titien Sofiati; Djainudin Alwi; Kismanto Koroy; Nurafni Nurafni; Sandra Hi Muhammad
Journal Of Khairun Community Services Vol 1, No 2 (2021): Journal Of Khairun Community Services
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jkc.v1i2.3731

Abstract

The meat of tuna, cobs, cakalang are raw materials that can be processed into food products such as meatballs, nuggets, sausages, and other processed. Surimi is used as an intermediate material in the processing diversification of products from dark red fleshy fish commodities such as tuna, cobs, and cakalang. Community service activities were held in June 2021 at Kolorai Village Hall of South Morotai District of Morotai Island Regency. The implementation of devotional activities through 3 stages includes preparation, socialization, and training—community service activities in the form of training in processing diversification of tuna products. The training begins with socialization aimed at transferring knowledge to participants about principles, procedures, materials, equipment, and factors that affect the processing of fishery products. The core activities of this equipment are carried out in the form of direct training in the form of practice of making nugget products, dragon legs, and empek-empek. Together with the team, the speaker introduces and explains the ingredients used in the manufacture of the product. Then start making the product in order from processed fish into nuggets, dragon legs, and chips. This activity lasts for 1x24 hours and ends with the provision of parcels of processing materials for trainees.
Pembagian Hand Sanitizer Berbahan Dasar Kitosan Kulit Udang Sebagai Upaya Pencegahan Penyebaran COVID-19 Di Kabupaten Pulau Morotai Rinto M Nur; Djainudin Alwi; Nurafni Nurafni; Kismanto Koroy; Iswandi Wahab; Asy’ari Asy’ari; Hartati Kapita; Titien Sofiati; Abdul Rahim Jafar; Sartika Do. Kader
Journal Of Khairun Community Services Vol 1, No 2 (2021): Journal Of Khairun Community Services
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jkc.v1i2.3732

Abstract

The outbreak of Corona Virus Disease 2019 (COVID-19) in many countries is increasingly troubling the community. The number of COVID-19 cases in Indonesia continues to increase, including in North Maluku. The virus that causes COVID-19 is transmitted through direct hand touch, communication, and other fluid exchanges. Various efforts are being made to reduce the spread of this disease. One of the COVID-19 prevention efforts carried out is the use of hand sanitizer. Hand sanitizers generally contain 62% alcohol, softeners, and moisturizers. The benefits of hand sanitizer made from shrimp skin chitosan can microbiologically prevent bacteria, fungi, and viruses that affect the health of the skin and body. The purpose of this activity is to answer community unrest faced by the scarcity of hand sanitizer products in the market and help prevent the transmission of COVID-19 around the Morotai community. The manufacture of hand sanitizer is carried out at the FPIK Unipas Morotai Laboratory. On March 23, 2020, hand sanitizer distribution in Unipas Morotai Campus Environment, City Park, Imam Lastori Port, and Morotai Police Office Environment. Based on the results of this Community Service activity, hand sanitizer is available to the community. It is expected that this activity can be helpful to support people who do not have access to handwashing with water and soap at all times
Penggunaan lemari pengasapan ikan untuk meningkatkan produksi pada industri rumah tangga di Kabupaten Pulau Morotai Bambang Tjiroso; Rinto M. Nur; Ariestha W. Bustan
DEDIKASI Vol 22, No 1 (2020): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v22i1.13822

Abstract

One processed fish product that is favored by many people on Morotai Island is smoked fish. Although much popular, the smoked fish home industry on Morotai Island does not routinely produce smoked fish every day. Smoked fish processing still uses conventional equipments. The equipment which is open makes it difficult for partners to maximize the use of combustion fumes to smoked fish. Much smoke is wasted causing the use of fuel waste and smoking time becomes longer around 4 to 8 hours, so that in one day the partners only do one smoking process. Besides that, with the condition of smoking equipment that is open in the event of strong winds or heavy rain the partner cannot carry out the process of smoked fish. The purpose of this community service activities is to replace conventional (open) fish smoking equipment with modern cabinet / cabinet type smoking equipment to increase smoked fish production. The steps taken are the manufacture of smoking equipment, initial testing in order to maximize the use of fuel and temperature in the smoking cabinet. The next step is testing the estimated time of smoking fish and the capacity of fish in a single production. After the testing phase is completed, it is continued with the socialization stage for the manufacture and operation of the fish fume cupboard tool to partners as well as the production process assistance. The results of the service show that the amount of fuel needed is less. In addition, the time needed in one production is faster (2-3 hours) and partners can produce smoked fish every day.
Aktivitas Antifouling Senyawa Bioaktif Dari Lamun di Perairan Pulau Morotai Nurafni Nurafni; Rinto Muhammad Nur
Jurnal Ilmu Kelautan Kepulauan Vol 1, No 2 (2018)
Publisher : Fakultas Perikanan dan Kelautan. Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.68 KB) | DOI: 10.33387/jikk.v1i2.942

Abstract

Ekosistem lamun merupakan salah satu ekosistem di laut yang mempunyai peranan penting dalam kehidupan biota laut dan merupakan salah satu ekosistem laut yang paling produktif. Lamun banyak dimanfaatkan sebagai bahan pangan, kosmetik, obat-obatan, antibakteri, dan antibiofouling. Di Pulau Morotai banyak ditemukan jenis-jenis lamun, tetapi belum dimanfaatkan oleh masyarakat. Penelitian ini bertujuan untuk memanfaatkan lamun dari perairan Pulau Morotai sebagai bioantifouling. Penelitian ini dilakukan pada bulan Februari sampai November 2018. Sampel lamun diperoleh dari Perairan Desa Posi-Posi, Juanga, Pandanga, dan Daeo. Ekstrasi lamun dilakukan dengan metode maserasi menggunakan pelarut metanol dan n-heksan. Uji aktivitas antifouling menggunakan bakteri biofilm. Identifikasi senyawa bioaktif dilakukan untuk jenis lamun yang memiliki aktivitas antifouling Hasil ekstraksi menunjukkan bahwa rendemen ekstrak dengan pelarut metanol lebih besar dibandingkan dengan n-heksan. Ekstrak terbanyak diperoleh dari ekstrak metanol Cymodecea rotundata (19,32%), diikuti ekstrak metanol Enhalus acoroides (9,55%), ekstrak metanol Halodule pinifolia (5,96%), ekstrak n-heksan Halodule pinifolia (0,53%), ekstrak n-heksan Enhalus acoroides (0,35%), dan ekstrak n-heksan Cymodecea rotundata (0,24%). Hasil uji antifouling menunjukkan bahwa ekstrak metanol Enhalus acoroides memiliki aktivitas antifouling terhadap bakteri uji. Hasil identifikasai senyawa bioaktif menunjukkan ekstrak metanol Enhalus acoroides mengandung alkaloid, flavonoid, saponin, dan steroid.
STRUKTUR KOMUNITAS LAMUN DI PERAIRAN PULAU DODOLA KABUPATEN PULAU MOROTAI Nurafni Nurafni; Rinto M. Nur
Prosiding Seminar Nasional Kemaritiman dan Sumber Daya Pulau-Pulau Kecil Vol 2, No 1 (2017)
Publisher : Prosiding Seminar Nasional Kemaritiman dan Sumber Daya Pulau-Pulau Kecil

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (521.453 KB)

Abstract

Lamun merupakan salah satu ekosistem yang sangat tinggi produktivitas organiknya (Nontji, 2005). Lamun juga mempunyai peranan penting dalam kehidupan biota laut serta merupakan salah satu ekosistem bahari yang paling produktif. Meskipun memiliki manfaat penting ekosistem, tidak menjamin ekosistem ini tetap terjaga. Berdasarkan data hasil penelitian P2O LIPI pada tahun 2015-2016, Indonesia termasuk dalam kategori lamun yang kurang sehat. Penurunan luas padang lamun di Indonesia dapat disebabkan oleh faktor alami dan hasil aktivitas manusia terutama di lingkungan pesisir. Kajian dalam rangka pemanfaatan dan pengelolaan sumberdaya ekosistem lamun memerlukan data dan informasi yang memadai melalui penelitian. Untuk mendapatkan informasi dan data lamun perlu dilakukan penelitian tentang komposisi jenis, kerapatan, dominasi dan tutupan lamun sebagai data awal. Penelitian ini dilaksanakan pada bulan Januari – April 2017 di Perairan Pulau Dodola. Metode pengambilan data yang digunakan adalah metode transek kuadrat, sedangkan analisis data yang digunakan antara lain komposisi jenis lamun, kerapatan jenis lamun ,presentasi penutupan lamun, kenakeragaman jenis, dominasi jenis dan indek keseragaman. Dari hasil penelitian, terdapat 6 jenis lamun yang berada di perairan Dodola antara lain Enhalus acoroides, Thalassia hemprichii, Cymodocea rotundata, Halodule pinifolia, Halodule uninervis dan Halophila ovalis. Jenis lamun yang paling banyak ditemui yaitu Cymodocea rotundata sedangkan yang paling rendah adalah Halodule uninervis.Kata kunci: Struktur komunitas, lamun, Pulau Dodola 
Analisis Kandungan Kimia dan Mikrobiologi Kerupuk Kamplang Ikan Tuna Di Desa Momojiu Pulau Morotai Rinto Muhammad Nur; Iswandi Wahab; Albu Seba
Musamus Fisheries and Marine Journal Volume 4 Number 1, October 2021
Publisher : Faculty of Agriculture Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mfmj.v0i0.3385

Abstract

Crackers are one form of small food that most Indonesians have long known. As well as variants in side dishes, crackers can be eaten as exciting foods. Kamplang crackers are produced from sago flour and fish as a local food product. This study aimed to examine tuna crackers' chemical content and the total plate count (TPC). This study was conducted at the Faculty of Fisheries and Marine Sciences Laboratory, Universitas Pasifik Morotai. This research began with the development of bean media tauge extract agar (TEA) extract, measuring the quality of water, protein content, and ALT cracker kamplang tuna fish. The findings showed 4 percent of the water content of crackers and 58.37 percent of protein. The number of colonies of bacteria <25, so it is not used in calculations. This number of microbes complies with SNI 01-2332.3:2006 in tuna crackers.
Extraction of Starfish Bioactive Compounds (Protoreaster nodosus) from Army Dock Water Morotai Island Regency Yungleit Masa; Nurafni Nurafni; Rinto Muhammad Nur
Musamus Fisheries and Marine Journal Volume 4 Number 1, October 2021
Publisher : Faculty of Agriculture Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mfmj.v0i0.3740

Abstract

Starfish are included in the class asteroidea, and are grouped into the Phylum Echinoderms. Starfish can be used by humans both as food, decoration and commodities for export. The purpose of this study was to determine the yield of starfish extract (Protoreaster nodosus) and identify the types of bioactive compounds contained in the methanol extract of Protoreaster nodosus from Army Dock Waters, Views Village, Morotai Island Regency. This research was conducted in December 2019-January 2020. It started with taking samples of starfish (Protoreaster nodosus) from Army Dock Waters, Morotai Island Regency. Sample analysis was carried out at the FPIK Laboratory of the Pacific Morotai University. Sample extraction using methanol maceration with methanol solvent. Identification of groups of bioactive compounds include alkaloids, flavonoids, steroids/triterpenoids, saponins, quinones, and phenols. The research data obtained were then analyzed descriptively. Results the starfish extract obtained has a paste like texture, reddish yellow in color and has clear granules like crystals. The yield of methanol extract was 2.15 % and Identification of the class of bioactive compounds in the starfish (Protoreaster nodosus) contains bioactive compounds of alkaloids, steroids, and flavonoids.
Save Our Beach: Kawasan Wisata Pulau Galo-Galo, Kecamatan Morotai Selatan, Kabupaten Pulau Morotai Rinto M. Nur; Asy’ari Asy’ari; Bambang Tjiroso; Ardin Umar; Arisetiawan Arisetiawan
Journal Of Khairun Community Services Vol 2, No 1 (2022): Journal Of Khairun Community Services
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jkc.v2i1.4461

Abstract

Morotai merupakan salah satu wilayah strategis, terutama dalam pengembangan pariwisata berbasis pantai. Beberapa icon wisata pantai yang dimiliki Morotai diantaranya Pulau Dodola, Pulau Kolorai, Pulau Kokoya, Pulau Zum-zum, Pantai Nunuhu, Tanjung Gorango, Tanjung Dehe Gila, Pantai Batu Lobang, dan beberapa tempat lainnya. Namun tidak kalah menariknya adalah pantai yang berada di Pulau Galo-Galo. Pulau Galo-galo merupakan kawasan pantai yang sangat potensial tapi masih belum terkelola dengan baik. Kawasan pantai ini memiliki daya tarik karena merupakan pulau kecil yang dikelilingi pasir putih dengan air laut yang hijau kebiruan. Namun, masalah kebersihan pantai menjadi problem utama yang membuat pantai ini memiliki selling point yang lemah. Tujuan kegiatan ini dapat menanamkan pemahaman masyarakat sejak dini dan sebagai pemacu semangat masyarakat Galo-Galo agar dapat menerapkan pola hidup bersih dan menciptakan pantai yang bersih dan indah sebagai kawasan wisata bahari. Kegiatan ini diharapkan dapat menumbuhkan kesadaran masyarakat sejak dini tentang pentingnya menjaga kebersihan lingkungan terutama pantai yang dijadikan sebagai kawasan wisata dengan cara pemberian pemahaman kepada siswa SD, MTs dan masyarakat umum di Desa Galo-Galo. Selain itu, tim pengabdian beserta masyarakat Desa Galo-Galo turun ke lapangan, bersama-sama membersihkan pantai untuk menciptakan pantai yang bersih dan indah
Co-Authors Abdul Rahim Jafar Ahdad Hasan Akmal Hi Dahlan Albu Seba Alfriyani Yunita Malondo Alican, Ismawati Alkadri M. Kasim Alting, Nadia Muhammad Andrha S. Pahana Any Kurniawati Ardin Umar Ariestha W. Bustan Arisetiawan Arisetiawan Asy&#039;ari Asy&#039;ari Asy’ari Asy’ari Asy’ari Asy’ari Asy’ari Asy’ari Asy’ari, Asy’ari Asy’ari Asy’ari Asy’ari Asy’ari Asy’ari Asy’ari, Asy’ari Bahtila Hakiang Baide, Tri Nursani Balgis Bachmid Bambang Tjiroso Bambang Tjiroso, Bambang Bayu, Rani Djainudin Alwi Djainudin Alwi Djainudin Alwi, Djainudin Faujia Ulfaa Padoma Hartati Kapita Hi. Muhammad, Sandra Hj Djafar, Moch Nurcholis Holyness Nurdin Singadimedja Idham Suaibun Iswandi Wahab Iswandi Wahab Iswandi Wahab Jufri Anto Aris Juwita Kore Juwita Kore Kaliu, Sutriani Kasim, Alkadri M Kasim, Alkadri M. Kismanto Koroy Kismanto Koroy Kodobo, M. Jihar Kore, Juwita Mahamude, Safira Hari Yanti Malka Rorano Mandea, Asrul Masykur, Masykur Megawati Basri Meysi Riska Seng Moch Nurcholis Hj Djafar Muhammad, Meyisyin Hi Muhammad, Sandra Hi Muhammad, Sandra Hi. Nender Puni Nurafni Nurafni NurAfni NurAfni Nurafni Nurafni Nurmi Eso Pahana, Andrha S Pahana, Andrha S. Pina, Fijai Pina, Wihan Rahmawati, Rahmawati Rakibah, Aja Resmila Dewi Rifanli Sumahi Risky Richlos Sarapung Rorano, Malka Safira Hari Yanti Mahamude Saibi, Ningsi Sandra Hi Muhammad Sandra Hi Muhammad Sandra Hi. Muhammad Sartika Do. Kader Seng, Meysi Riska Seng, Uldin Sahdan Septiana Sulistiawati Sibua, Nurhikma Tania M.Nur, Tania M.Nur Titien Sofiati Titien Sofiati Titien Sofiati Titien Sofiati Wahab, Iswandi Yuliana, Cut Yungleit Masa