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All Journal Jurnal Teknologi Perikanan dan Kelautan Jurnal Ilmu dan Teknologi Kelautan Tropis Journal of Fisheries Resources Utilization Management and Technology Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan JURNAL ENGGANO Albacore : Jurnal Penelitian Perikanan Laut Jurnal Segara Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Semah : Jurnal Pengelolaan Sumberdaya Peraira COJ (Coastal and Ocean Journal) Jurnal Airaha Jurnal Marine Inside Jurnal Salamata Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Megaptera
Suci Asrina Ikhsan
Politeknik Kelautan Dan Perikanan Dumai
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Social Sciences Transportation Veterinary Other

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The influence of facilities on fish quality in ports of east waters, North Sumatera (case study in belawan fishing port, North Sumatera) Ratih Purnama Sari; Yaser Krisnafi; Mathius Tiku; Roma Yuli F Hutapea; Suci Asrina Ikhsan; Ratu Sari Mardiah
Depik Vol 12, No 2 (2023): AUGUST 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.29148

Abstract

One of the problems faced in the development of the marine and fisheries sector nationally is the low quality of the fish capture due to the limited capacity and quantity of available port infrastructure resulting in the decrease in competitiveness. The data in this study were related to fish capture from fishing boats to wholesalers. The data obtained was observation of the location of the vessel, the fish auction place, and the marketer. The types of fish taken were Kurisi (Nemipterus pneumatophores), Biji Nangka (Upeneus mullocensin), Kapas-Kapas (Gerres erythronium), Bawal Putih (Pampus argenteus), Kembung (Rastrelliger spp). Fish examining was done by looking at the organoleptic and pH values. The pH value was obtained by testing the pH meter, while the organoleptic value was obtained by observing the physical condition using a score sheet. To determine the magnitude of the influence of facilities on fish quality, and the correlation between organoleptic values and pH, an analysis using simple linear regression was conducted. The average organoleptic value of fish while on the boat, when distributed, and when in the marketplace were 8,248; 7,024; and 6.6 respectively. Meanwhile, the average pH value was 7.05; 5.51; and 5.15. The quality of fish caught at Class A Fishing Port of Belawan is still of good quality. The pH test showed decline in pH value ever since the fish was brought to the port until they were marketed. The influence of facilities on the fish organoleptic and pH value are 98.3% and 96%. Thus, facilities significantly affect fish quality at Belawan Fishing Port. Between pH and organoleptic values showed a positive correlation, hence when the pH value decreased, the organoleptic value also dropped.Keywords:Belawan Fishing PortEast WatersFacilities InfluenceFish Quality
PENILAIAN DAN PENGENDALIAN RISIKO KESELAMATAN KERJA PADA AKTIVITAS OPERASIONAL KAPAL PERIKANAN Yasmin Humaira Rahmad; Suci Asrina Ikhsan; Alek Topani Lubis; Tata Irfadinata; Juniawan Preston Siahaan; M. Zaki Latif Abrori; Bobby Demeianto; Mula Tumpu
Jurnal Salamata Vol 8, No 1 (2026): Juni 2026
Publisher : Politeknik Kelautan dan Perikanan Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/salamata.v8i1.18197

Abstract

Keselamatan kerja awak kapal penangkap ikan menjadi aspek penting dalam menjaga keberlanjutan usaha perikanan tangkap. Penelitian ini bertujuan untuk menganalisis risiko dan menyusun prosedur kerja aman dengan mengintegrasikan metode HIRADC (Hazard Identification, Risk Assessment, and Determining Control) dan JSA (Job Safety Analysis) pada kapal penangkap ikan. Pendekatan deskriptif-kualitatif digunakan melalui observasi, wawancara, dan telaah dokumen keselamatan terhadap tiga area utama kapal: dek penangkapan (deck area), kamar mesin (engine room), dan ruang penyimpanan hasil tangkap (fish hold). Analisis HIRADC mengidentifikasi 15 aktivitas utama dengan risiko bervariasi dari rendah hingga tinggi. Lima kegiatan dengan tingkat risiko tertinggi yaitu menarik jaring, mengoperasikan winch, pemeriksaan oli dan filter, pengisian bahan bakar, dan pengambilan hasil tangkapan di palka. Selanjutnya dilakukan dianalisis menggunakan metode JSA untuk menentukan langkah pengendalian spesifik. Hasil penelitian menunjukkan bahwa penerapan kontrol teknis, administratif, dan penggunaan alat pelindung diri mampu menurunkan tingkat risiko kerja hingga dua kategori dalam matriks penilaian. Integrasi metode HIRADC dan JSA menghasilkan sistem pengendalian risiko yang komprehensif dan aplikatif, meningkatkan kesadaran keselamatan (safety awareness), memperkuat budaya keselamatan di kapal serta mendukung penerapan standar internasional.Occupational safety for fishing vessel crews is a crucial aspect in ensuring the sustainability of capture fisheries operations. This study aims to analyze occupational risks and develop safe working procedures by integrating HIRADC (Hazard Identification, Risk Assessment, and Determining Control) and JSA (Job Safety Analysis) methods on fishing vessels. A descriptive qualitative approach was employed through observation, interviews, and document review focusing on three main vessel areas: the deck area, engine room, and fish hold. The HIRADC analysis identified 15 major activities with varying levels of risk, ranging from low to high. Five high-risk activities hauling nets, operating winches, checking oil and filters, refueling, and unloading fish in the hold were further analyzed using the JSA method to determine specific control measures. The results indicate that implementing engineering, administrative, and personal protective equipment controls effectively reduced work risks by up to two categories in the risk matrix. The integration of HIRADC and JSA provides a comprehensive and practical risk control system, enhances safety awareness, strengthens the onboard safety culture, and supports compliance with international standards.
Analisis kepatuhan penerapan Keselamatan dan Kesehatan Kerja (K3) pada kapal longline berdasarkan regulasi nasional dan SOLAS 1974 Suci Asrina Ikhsan; Dimas Indi Pratama; Perdana Putra Kelana; Rangga Bayu Kusuma Haris; Aris Widagdo; Yasmin Humaira Rahmad
Journal Marine Inside Vol. 7 No. 2 (2025)
Publisher : Politeknik Pelayaran Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62391/ejmi.v7i2.153

Abstract

Keselamatan dan Kesehatan Kerja (K3) merupakan aspek fundamental dalam operasional kapal perikanan karena tingginya risiko kecelakaan kerja di lingkungan laut. Tingkat kepatuhan terhadap penyediaan dan penggunaan alat keselamatan kerja menjadi faktor penentu dalam pencegahan kecelakaan bagi awak kapal. Penelitian ini bertujuan untuk menganalisis kepatuhan penerapan K3 pada kapal longline berdasarkan regulasi nasional dan standar keselamatan internasional. Penelitian menggunakan metode deskriptif dengan pendekatan observasional melalui pemeriksaan langsung terhadap ketersediaan alat pelindung diri, fasilitas kesehatan kerja, serta peralatan keselamatan kapal. Acuan penilaian meliputi Undang-Undang Nomor 1 Tahun 1970 tentang Keselamatan Kerja, Undang-Undang Nomor 36 Tahun 2009 tentang Kesehatan, Peraturan Menteri Tenaga Kerja dan Transmigrasi Nomor 8 Tahun 2010, serta ketentuan SOLAS 1974. Hasil penelitian menunjukkan bahwa sebagian besar alat keselamatan kerja telah tersedia dan digunakan, namun masih ditemukan beberapa ketidaksesuaian terhadap standar yang berlaku, terutama pada aspek perlindungan kepala, kelengkapan kotak Pertolongan Pertama Pada Kecelakaan (P3K), serta ketersediaan rakit penolong. Temuan ini menunjukkan perlunya peningkatan pengawasan, pemenuhan standar keselamatan, dan penguatan budaya K3 guna meminimalkan risiko kecelakaan kerja di kapal perikanan. Occupational Health and Safety (OHS) is a critical aspect of fishing vessel operations due to the high risk of workplace accidents in the maritime environment. Compliance with the provision and use of safety equipment plays a key role in preventing accidents among crew members. This study aims to evaluate OHS compliance on longline fishing vessels based on national regulations and international safety standards. A descriptive research method with an observational approach was applied through direct inspection of personal protective equipment, occupational health facilities, and onboard safety equipment. The assessment criteria were based on Law Number 1 of 1970 on Occupational Safety, Law Number 36 of 2009 on Health, Regulation of the Minister of Manpower and Transmigration Number 8 of 2010, and the Safety of Life at Sea (SOLAS) Convention 1974. The results indicate that most safety equipment is available and implemented; however, several non-compliances with established standards were identified, particularly regarding head protection, first aid kit completeness, and the availability of liferafts. These findings highlight the need for improved supervision, full compliance with safety standards, and the strengthening of OHS culture to reduce occupational accident risks on fishing vessels.
Identification of wage distribution and wage gaps for purse seine crew members Roma Yuli Felina Hutapea; Yaser Krisnafi; Rio Ari Simarmata; Djunaidi Djunaidi; Suci Asrina Ikhsan; Ratu Sari Mardiah
Depik Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.33258

Abstract

Even though the government has established regulations regarding wages, the reality is that the wages received by crew members of fishing vessels are still not in accordance with regulations. Therefore, the purpose of this study is to identify the distribution of wages on purse seine vessels and to find out the gap between the wages received by crew. To achieve this goal, this study uses catch data for three fishing trips from March to May 2022, as well as crew wages from selling catches on the purse seine vessel PT Hasil Laut Sejati. The secondary data used is the productivity of the annual catch of purse seine vessels as well as supporting data from references related to the topics discussed. The data obtained were then analyzed using descriptive analysis, income analysis, and gap analysis. The average wage received by purse seine vessels crew is around Rp. 677,649.67 Rp. 1,190,134.00, the wages received are far below the City Minimum Wage, with a gap of 71.57% - 83.81%. The wages of Batam City purse seine crew are not in accordance with the City Minimum Wage of Batam City. Economic conditions and wages for crew members significantly require crew to continue working, to make ends meet.Keywords:CatchCrewIncome
The influence of facilities on fish quality in ports of east waters, North Sumatera (case study in belawan fishing port, North Sumatera) Ratih Purnama Sari; Yaser Krisnafi; Mathius Tiku; Roma Yuli F Hutapea; Suci Asrina Ikhsan; Ratu Sari Mardiah
Depik Vol 12, No 2 (2023): AUGUST 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.29148

Abstract

One of the problems faced in the development of the marine and fisheries sector nationally is the low quality of the fish capture due to the limited capacity and quantity of available port infrastructure resulting in the decrease in competitiveness. The data in this study were related to fish capture from fishing boats to wholesalers. The data obtained was observation of the location of the vessel, the fish auction place, and the marketer. The types of fish taken were Kurisi (Nemipterus pneumatophores), Biji Nangka (Upeneus mullocensin), Kapas-Kapas (Gerres erythronium), Bawal Putih (Pampus argenteus), Kembung (Rastrelliger spp). Fish examining was done by looking at the organoleptic and pH values. The pH value was obtained by testing the pH meter, while the organoleptic value was obtained by observing the physical condition using a score sheet. To determine the magnitude of the influence of facilities on fish quality, and the correlation between organoleptic values and pH, an analysis using simple linear regression was conducted. The average organoleptic value of fish while on the boat, when distributed, and when in the marketplace were 8,248; 7,024; and 6.6 respectively. Meanwhile, the average pH value was 7.05; 5.51; and 5.15. The quality of fish caught at Class A Fishing Port of Belawan is still of good quality. The pH test showed decline in pH value ever since the fish was brought to the port until they were marketed. The influence of facilities on the fish organoleptic and pH value are 98.3% and 96%. Thus, facilities significantly affect fish quality at Belawan Fishing Port. Between pH and organoleptic values showed a positive correlation, hence when the pH value decreased, the organoleptic value also dropped.Keywords:Belawan Fishing PortEast WatersFacilities InfluenceFish Quality
Co-Authors Abdul Rosyid Abrori, M. Zaki Latif Aidil, Fikri Akbar, R. Mohamad Adha Alek Topani Lubis Alif Pasya Maulidanny Amrullah, Mohd. Yusuf Ananda, Tuah Anderson Foresta Anwar, Sony Aris Widagdo Bobby Demeianto deni sarianto Dimas Indi Pratama Djunaidi Djunaidi Djunaidi Djunaidi Djunaidi Djunaidi Djunaidi Djunaidi Febrianto, Fredi Fernanda, M. Alfikhry Habib EY., M. Habib, E.Y., M. Haris, Rangga Bayu Kusuma Hasibuan, Sony Cristian Herry Boesono Hutapea, Roma Yuli Hutapea, Roma Yuli F Ifan Nur Alwi Iin Sholihin Iya Purnama Sari Juniawan Preston Siahaan Lalu Achmad Jani Qhadaffi Larasati, Rakhma Fitria Mardiah, Ratu Sari Mathius Tiku Mathius Tiku Maulana, Muhammad Agung Muhammad Natsir Kholis Muhammad Nur Arkham Mula Tumpu Perdana Putra Kelana Rangga Bayu Kusuma Haris Rangga Bayu Kusuma Haris Rangga Bayu Kusuma Haris Rangga Bayu Kusuma Haris Ratih Purnama Sari Ratih Purnama Sari Ratih Purnama Sari Ratih Purnama Sari Ratu Ratu Sari Mardiah Ratu Sari Mardiah Rejeki, Sri Untari Puji Rikardo, Muhammad Rio Ari Simarmata Rio Arianda Simarmata Roma Yuli F Hutapea Roma Yuli F Hutapea Roma Yuli F Hutapea Roma Yuli F. Hutapea Roma Yuli Felina Hutapea Roma Yuli Hutapea Ryan Hidayat Sari, Ratih Purnama Sarianto, Deni Shiffa Febyarandika Shalichaty Sri Yenica Roza Sri Yenica Roza Sri Yenica Roza Sumitro, Martinus Robinson Tata Irfadinata Tiku, Mathius Tri Wiji Nurani Tyas Dita Pramesthy Tyas Dita Pramesthy Ulley Wulandari Widagdo, Aris Yaser Krisnafi Yaser Krisnafi Yaser Krisnafi Yaser Krisnafi, Yaser Yasmin Humaira Rahmad