Article Per Year (5 Year)
p-Index From 2021 - 2026
7.73
P-Index
This Author published in this journals
All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Ketahanan Pangan Biota Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Sciscitatio : Journal for Biological Science Jurnal Sains Alami (Known Nature) Agrikan: Jurnal Agribisnis Perikanan Filogeni: Jurnal Mahasiswa Biologi Jurnal Sains Alami (Known Nature) Berkala Ilmiah Biologi Journal of Coffee and Sustainability
Hasan Zayadi
Biologi FMIPA Universitas Islam Malang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Veterinary Other

Published : 116 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 116 Documents
Search

 7   8   9   10   11 
Perilaku Makan Lutung Jawa (Trachypithecus auratus) di Pusat Rehabilitasi Lutung Jawa (JLC) Coban Talun Kota Batu Fairuz Qory Amalia; Hari Santoso; Hasan Zayadi
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 8 No 2 (2023): Januari 2023
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/e-jbst.v8i2.408

Abstract

Javan langur population has decreased, because the natural habitat of Javan langurs is decreasing from year to year, in addition to the rampant fishing of langur for trading. In order to suppress and reduce the habitat destruction of these wild animals, an effective and sustainable land rehabilitation effort is needed by recording the types of forage plants that Javan langurs like and the behavior of Javan langurs in foraging for their food. One of the efforts made to create a natural breeding place. The purpose of this research is to determine whether there is a specific Javan langur eating behavior pattern, in addition to knowing whether there is a change in Javanese langur eating behavior towards the type of food given. This observation uses the Continuous Recording method of recording. The results obtained will be processed in a qualitative descriptive form (narrative). From the results of this study, it was found that there was a specific feeding behavior for each type of feed given based on the size of the leaves, when consuming calliandra with smaller leaves the langurs did not need to pick the leaves first, it was different when langurs ate mountain amethyst and telasih which were larger in size so they tended to picking and tearing it first to get smaller leaf size, and there is a change in the diet of the type of feed given, namely langurs tend to fight more for calliandra plants because calliandra has fruit as well as flowers and also smaller leaf size making it easier for langurs to eat it . This is also shown by the higher number of chews on calliandra, which is 25 chews for 10 seconds.
Pengaruh Aplikasi Silika pada Pertumbuhan Tebu (Saccharum officinarum L.) terhadap Resistensi Hama Penggerek Batang (Chilo infuscatellus) dan Pucuk (Scirpophaga excerptalis) di Balittas Karangploso Malang Silvia Annisa; Nur Asbani; Hasan Zayadi; Sama' Iradat Tito
Jurnal SAINS ALAMI (Known Nature) Vol. 5 No. 2 (2023)
Publisher : FMIPA UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/j.sa.v5i2.13135

Abstract

This study aimed to determine the effect of silica application on the growth of sugarcane (Saccharum officinarum L.) Malang 52 varieties and the resistance of stem borer (Chilo infuscatellus) and shoots (Scirpophaga excerptalis). This research was conducted at the Experimental Garden of Balittas Karangploso, Malang, East Java. Pest identification activities were carried out at the Entomology Research Group Laboratory. The study was conducted from October 2020 to February 2021. The experiment was arranged in a Randomized Block Design (RAK) with 5 treatments and 3 replications. The research parameters included plant height, stem hardness, leaf hardness, leaf chlorophyll content, percentage of stem borer and shoot borer attack intensity. The results showed that the growth of sugarcane varieties Malang 52 significantly affected plant height, stem hardness, leaf hardness, leaf chlorophyll content and affected the percentage intensity of stem borer (Chilo infuscatellus) and shoot borer (Scirpophaga excerptalis) attacks. Keywords : Stem borer (Chilo infuscatellus), Shoot borer (Scirpophaga excerptalis), Silica, Sugarcane (Saccharum officinarum L.) Malang 52 ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh aplikasi silika terhadap pertumbuhan tanaman tebu (Saccharum officinarum L.) varietas Malang 52 dan dan resistensi hama penggerek batang (Chilo infuscatellus) dan pucuk (Scirpophaga excerptalis). Penelitian ini dilakukan di Kebun Percobaan Balittas Karangploso, Malang, Jawa Timur. Kegiatan identifikasi hama dilakukan di Laboratorium Kelompok Peneliti Entomologi. Penelitian dilakukan dari bulan Oktober 2020 sampai Februari 2021. Percobaan disusun dalam Rancangan Acak Kelompok (RAK) dengan 5 perlakuan dan 3 ulangan. Parameter penelitian meliputi  tinggi tanaman, kekerasan batang, kekerasan daun, kadar klorofil daun, presentase intensitas serangan hama penggerek batang dan penggerek pucuk. Hasil penelitian menunjukkan pertumbuhan tanaman tebu varietas Malang 52 secara signifikan berpengaruh terhadap tinggi tanaman, kekerasan batang, kekerasan daun, kadar klorofil daun serta berpengaruh terhadap persentase intensitas serangan hama penggerek batang (Chilo infuscatellus) dan penggerek pucuk (Scirpophaga excerptalis). Kata kunci : Penggerek batang (Chilo infuscatellus), Penggerek pucuk (Scirpophaga excerptalis), Silika, Tebu (Saccharum officinarum L.) Malang 52
Pengaruh Lama Pengomposan dan Variasi Jumlah Cacing (Eudrillus eugenie) Selama Proses Vermikomposting Pada Limbah Blotong Tebu (Saccharum officinarum L.) Siti Rahmawati Wahyuningsih; Saimul Laili; Hasan Zayadi
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 9 No 1 (2023): Agustus 2023
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/e-jbst.v9i1.361

Abstract

Filter mud is one of the dense waste produced by sugar factories. So far, sugar factories dispose the filter mud by directly piling them up in the field without going through any recycle process, causing serious problems for the sugar factory and the surrounding environment. Filter mud has the potential to be made as organic fertilizer. Besides being a adequately complete nutrient source, it can also help fixing the soil physical, chemical and biological properties. Vermicompost is an eco friendly organic fertilizer and has its own advantages compared to other compost which we have known so far. This study aims to determine the macro nutrient elements, namely C-Organic, N-Total and C/N Ratio in sugar filter mud which are composted by the vermicomposting method using earthworm species (Eudrilus eugeniae). The method used is the preservation of worms with bedding and food material from filter mud waste for 28 days, the C-organic test with spectrophotometry and the N-total test using Kjeldahl-Nessier method. The calculation of the C/N ratio is the value comparison of C-organic and N-total. Data analysis is using Anova with the help of Jamovi and also by doing a further test of BNJ 5%. The best results of the study are of C-organic levels obtained on day 14, for N-total during the vermicomposting process, the value of N-total always increases during composting and the best C/N ratio is obtained on the 14th day observations with control treatment M1 (without worms), M1 (25 worms) and M2 (with 50 worms). Anova test and 5% BNJ showed that the results of the observation day variable had a significant effect with the quality of macro elements in vermicompost, while the differences in control treatment had no effect on the quality of micro nutrients.
Ethnobotanical Study of Tamarind (Tamarindus indica L.) in Lebakrejo Village, Purwodadi District, Pasuruan Regency Siti Salma Nur Fahima; Ari Hayati; Hasan Zayadi
Berkala Ilmiah Biologi Vol 13 No 1 (2022): Jurnal Berkala Ilmiah Biologi
Publisher : Fakultas Biologi Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bib.v13i1.4073

Abstract

Tamarind (Tamarindus indica L.) is a plant that has many benefits ranging from leaves, stems, fruit to seeds. This study aims to evaluate the public's perception of aspects of the utilization and alanyze the distribution of tamarind in Lebakrejo Village, Purwodadi District, Pasuruan Regency. This research uses descriptive exploratory methods include: literature study, observations, interviews using questionnaires, and data analysis. The results of this study indicate that the perception of the people of Lebakrejo Village, Purwodadi District, Pasuruan Regency using tamarind in various daily needs, including herbal medicine, food ingredients, fuel, tools, animal feed, medicine, sources of income, culture, cultivation, and land boundaries. The distribution of tamarind in Lebakrejo village based on land use is distributed in the houseyard, farmland, and roadside with each frequency is 100%.
Composition and Density of Gastropode in Mangrove Habitat of Banyuurip, Ujung Pangkah - Gresik Arifianti, Eka Nur; Latuconsina, Husain; Zayadi, Hasan
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 1 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted in Banyuurip Mangrove Center (BMC), Ujung Pangkah-Gresik during July-August 2020. Determination of the observation station purposively based on physical differences in mangrove habitat. Estimation of mangrove and gastrode density by systematic sampling method using belt transects. There were 12 mangrove species with the highest number of species in the coastal mangrove habitat, with the highest species composition and density of Avicennia marina. The highest mangrove density was found in coastal mangrove habitats for all criteria. The number of gastropods found were 2,171 specimens belonging to 15 species, 5 families and 5 orders. The highest number of species, families and orders in coastal mangrove habitat were 1,191 specimens, 11 species from 5 families and 5 orders, the lowest was in estuarine mangrove habitat as many as 980 specimens from 9 species, 2 families and 2 orders. Densities of gastropods differ between mangrove habitats, with the highest density in coastal mangrove habitats and the lowest in estuarine mangrove habitats. The composition and density of the highest gastropods species in the estuary mangrove habitat is Cassidula aurisfelis and in the coastal mangrove habitat is Pirenella cingulata.
Fish Community in Different Mangrove Habitat in Banyuurip Ujung Pangkah – Gresik Regency Rohmawati, Vivi Dwi; Latuconsina, Husain; Zayadi, Hasan
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 1 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research was conducted at Banyuurip Mangrove Center, Ujung Pangkah District, Gresik Regency, East Java, during July-August 2020. Determination of purposive sampling locations based on physical differences in mangrove habitats. Systematic sampling method was used to estimate the number of mangrove species using belt transects. Fish sample collection uses basic gill nets that are placed at high tide in each mangrove habitat. The results showed that the total number of individual mangrove vegetation was 505 from 12 species, the number of species and individual mangrove vegetation differed between habitats, and the highest was found in coastal mangrove habitats. The number of fish was found as many as 181 individuals from 11 species, 10 families and 5 orders. The number and composition of species, families and fish orders differ between mangrove habitats, with the highest number in coastal mangrove habitats.
Koloni Mikroorganisme pada Kuantitas Nitrogen dan Belerang Hasil Mineralisasi pada Residu Proses Fermentasi Biogas: Analisis Keanekaragaman Hotimah, Sitti Norul; Syauqi, Ahmad; Zayadi, Hasan
Jurnal SAINS ALAMI (Known Nature) Vol. 1 No. 1 (2018)
Publisher : FMIPA UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/j.sa.v1i1.1381

Abstract

Biogas is gas that produced by anaerobic activities or fermentation result from organic matter including dirt human and animal, domestic waste (households), biodegradable garbage or any biodegradable organic waste in anaerobic condition.  Bio-slurry or biogas waste is a product of biogas processing that made from a mixture of livestock manure and water through anaerobic fermentation processes in biogas installations. This research was carried out to get the dominance value of microorganism colonies at the quantity of nitrogen and sulphur which the result of mineralization in the biogas fermentation residue, to determine the concentration of NH4+ ( % ) and sulphate ( % ) as the quantity of nitrogen and sulfur by mineralization result at the residue of the biogas fermentation process. This research was usesd method of descriptive – quantitave and SPC analysis. A value of diversity index ( H’ ) of 0.98352 and domination value (D ) of 0.10476. Microbial dominaton was  obtained 31 white microbial colonies, 9 yellowish, and 17 pink. The NH4+ in the sample test was seen from nine replication days, the results of UCL value was 38.57%, LCL was 32.58%, and mean was 35.58%. The results of sulphate concentration in nine replication days was obtained the UCL 3.84%, LCL 2.72%, and the mean 3.28% of sulphate concentration.Keywords: Microorganism, nitrogen, sulphurABSTRAKBiogas adalah gas yang dihasilkan oleh aktivitas anaerobik atau hasil fermentasi dari bahan-bahan organik termasuk kotoran manusia dan hewan, limbah domestik (rumah tangga), sampah yang dapat didegradasi atau setiap limbah organik yang biodegradable. Bioslury atau residu biogas adalah produk proses biogas dibuat dari bahan campuran kotoran ternak dan air melalui proses fermentasi anaerob pada instalasi biogas. Tujuan penelitian ini adalah mendapatkan nilai dominasi koloni mikroorganisme pada kuantitas nitrogen dan belerang hasil mineralisasi pada residu proses fermentasi biogas, menentukan kadar NH4+ (%) dan Sulfat (%) sebagai kuantitas nitrogen dan belerang hasil mineralisasi pada residu proses fermentasi biogas. Penelitian ini menggunakan metode deskriptif – kuantitatif serta analisis SPC. Nilai Indeks Keanekaragaman (H’) 0,98352 dan nilai dominasi (D) 0,10476. Dominasi mikroorganisme didapatkan hasil koloni mikroorganisme bewarna putih sebanyak 31, 9 kekuningan,  dan 17 merah muda. Dari pengamatan NH4+ pada sampel uji diketahui dari sembilan hari ulangan, hasil nilai UCL 38,57%, LCL 32,58%, dan mean 35,58%. Hasil kadar sulfat dalam sembilan hari ulangan tersebut didapatkan hasil UCL 3,84%, LCL 2,72%, dan mean 3,28% kadar sulfat.Kata kunci: mikroorganisme, nitrogen, belerang
Pengaruh Larutan Kombinasi Daun Mimba (Azadirachta indica) dengan Buah Cabai Rawit (Capsicum frutescens) terhadap Mortalitas Kutu Daun Hijau (Aphis gossypii) Secara In Vitro Rajab, Ahmad Mijwad; Hayati, Ari; Zayadi, Hasan
Jurnal SAINS ALAMI (Known Nature) Vol. 1 No. 1 (2018)
Publisher : FMIPA UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/j.sa.v1i1.1390

Abstract

The results of the introduction show that the water fruit chili, having the effect on mortalitas pest aphids green (Aphis gossypii) in concentration 10 %, while in water extract leaves mimba having the effect on mortalitas pest aphids in concentration 20 %. Has done research aimed at know the influence of concentration combination leaves mimba (Azadirachta indica) with fruit chili (Capsicum frutescens) of mortalitas aphids green (Aphis gossypii) in plants chili and to see how the concentration of a solution combination leaves mimba and waste fruit chili most effective against mortalitas aphids green (Aphis gossypii) in plants chili. This research uses experimental methods and design used is a random complete ( RAL ) but the concentration of a solution 0 %, 5 %, 10 %, 15 % and 20 %. Every treatment using 4 remedial. Every remedial there are 10 tail nymph aphids and sprayed by three times for 24 hours. The analysis of data using anova in monitoring also show that f count the concentration ( 61,07 ) were greater than f table ( 0,000 ). Of the result it can be said that mortalitas aphids after he received solution concentration combination leaves mimba and waste fruit chili markedly dissimilar between treatment. Test results BNT on 5 % (P ≤ 0,05) obtained concentration 15 % which are effective for control pests aphids green (Aphis gossypii) in plants chili . ABSTRAKHasil uji pendahuluan menunjukkan bahwa air buah cabai, memiliki pengaruh terhadap mortalitas hama kutu daun hijau (Aphis gossypii) pada konsentrasi 10 %, Sedangkan pada air ekstrak daun mimba memiliki pengaruh terhadap mortalitas hama kutu daun pada konsentrasi 20 %. Telah dilakukan penelitian yang bertujuan untuk mengetahui pengaruh konsentrasi kombinasi daun mimba (Azadirachta indica) dengan buah cabai rawit (Capsicum  frutescens) terhadap mortalitas kutu daun hijau (Aphis gossypii) pada tanaman cabai dan untuk mengetahui berapa konsentrasi larutan kombinasi daun mimba dan limbah buah cabai rawit yang paling efektif terhadap mortalitas kutu daun hijau (Aphis gossypii) pada tanaman cabai. Penelitian ini menggunakan metode eksperimental dan rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan perlakuan konsentrasi larutan 0%, 5%, 10%, 15% dan 20%. Setiap perlakuan menggunakan 4 ulangan. Setiap ulangan terdapat 10 ekor nimfa kutu daun dan disemprot 3x selama 24 jam. Analisis data menggunakan ANOVA. Hasil yang didapat menunjukkan F hitung  (61,07) lebih besar dari F tabel (0,000). Dari hasil tersebut dapat dikatakan bahwa mortalitas kutu daun setelah diberi larutan konsentrasi kombinasi daun mimba dan limbah buah cabai rawit berbeda nyata antar perlakuan. Hasil uji BNT pada (P ≤ 0,05 ) didapatkan konsentrasi 15 % yang efektif untuk mengendalikan hama kutu daun hijau (Aphis gossypii) pada tanaman cabai.    
Efek Daun Picung (Pangium edule Reinw) sebagai Pengawet Ikan Nila Merah (Oreochromis sp.) Fauzilah, Isma; Santoso, Hari; Zayadi, Hasan
Jurnal SAINS ALAMI (Known Nature) Vol. 2 No. 1 (2019)
Publisher : FMIPA UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/j.sa.v2i1.3326

Abstract

Red tilapia fish are one of the types of fish in fresh water cultivation by having good enough prospects to be developed. In the effort of processing and preserving fish in order to improve the quality of power as well as durable a product of fisheries post-harvest done at various events. It is generally performed by the society amongst others with low temperature, high temperature, fermentation or formalin. This research aims to know the influence of leaf picung on temperature and long preservation against organ changes eyes, gills, the texture and the smell of red tilapia fish. In the method this research uses experimental on the 4 treatment and 5 of repetition by observing organ eyes, gills, texture and smell. Data analysis techniques using friedman test followed by multiple comparison test. Based on the results of the research, leaves stew picung effect on temperature and long preservation in reduction organoleptic red tilapia fish. Organoleptic reduction on red tilapia fish known from the is eyeballs are sunken with a cloudy cornea and his pupils are grayish, the gills are gray accompanied by clotted brown mucus, the texture is rather soft with a little less elastic, it smells very foul. Long preservation of the slowest on the red tilapia fish soaked with the decoction of leaves picung with temperatures of 18 oC goes up to 56 hours.Keywords: Red tilapia fish, Leaf picung, Preserving, OrganolepticABSTRAKIkan nila merah adalah salah satu dari jenis ikan pada budidaya air tawar dengan memiliki prospek yang cukup baik untuk dapat dikembangkan. Dalam usaha pengolahan dan pengawetan ikan guna meningkatkan kualitas serta daya awet suatu produk perikanan pada pasca panen dilakukan berbagai acara. Umumnya yang dilakukan oleh masyarakat antara lain dengan suhu rendah, suhu tinggi, fermentasi atau formalin. Penelitian ini bertujuan untuk mengetahui pengaruh daun picung pada suhu dan lama pengawetan terhadap perubahan organ mata, insang, tekstur dan bau ikan nila merah. Metode pada penelitian ini menggunakan eksperimen pada 4 perlakuan dan 5 ulangan dengan mengamati organ mata, insang, tekstur dan bau. Teknik analisis data menggunakan uji friedman dilanjut dengan uji perbandingan ganda. Berdasarkan hasil penelitian rebusan daun picung berpengaruh terhadap suhu dan lama pengawetan pada penurunan mutu organoleptik ikan nila merah. Penurunan mutu organoleptik pada ikan nila merah dapat diketahui dari bola matanya cekung dengan kornea keruh dan pupilnya keabu-abuan, insangnya berwarna abu-abu disertai lendir coklat yang bergumpal, teksturnya agak lunak dengan sedikit kurang elastis, baunya sangat busuk. Lama pengawetan yang paling lambat pada ikan nila merah direndam dengan rebusan daun picung dengan suhu 18 oC bertahan hingga 56 jam. Kata kunci: Ikan nila merah, Daun picung, Pengawetan, Organoleptik
Pengaruh Biji Picung Muda (Pangium edule Reinw) sebagai Pengawet Ikan Nila Merah (Oreochromis niloticus) Mariyana, Mariyana; Santoso, Hari; Zayadi, Hasan
Jurnal SAINS ALAMI (Known Nature) Vol. 2 No. 1 (2019)
Publisher : FMIPA UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/j.sa.v2i1.3328

Abstract

The most popular fish farmers in Indonesia are tilapia. A decreasing in physical quality of fish after approximately 2 hours of death. The fish can be guaranteed the quality of freshness with preservation. Some people still use preservation by cooling, drying, fumigating, salting and even the formalin substances. This research use natural preservation that use young seed of Picung (Pangium edule Reinw). The aim of research was to determine the effect of the covered pasta duration as a natural preservative against the ratio freshness of red tilapia (Oreochromis niloticus) meat in each treatment. This study used an experimental method consist four treatment; first, without covered pasta at 26 and 18 oC. The second,  the 3 mm of covered pasta of fish at 26 and 18 oC. The assessment of physical appearance performed by organoleptic scoring of fresh fish and Friedman test. The results of this study indicate that red tilapia which is covered with 3mm thickness of Picung young seeds with a refrigerator temperature of 18˚C has score value of the average; eye 6.93, gills 7.68, smell 7.77 and texture 8.5 with at long time fresh of 168 hours.Keywords: organoleptic, covered pasta, long time fresh ABSTRAKBudidaya ikan di Indonesia paling banyak diminati adalah ikan nila. Ikan mengalami penurunan kualitas secara fisik setelah kurang lebih 2 jam setelah kematiannya. Ikan dapat terjamin kualitas kesegarannya usaha yang dilakukan adalah pengawetan. Beberapa masyarakat masih menggunakan pengawetan dengan metode pendinginan, pengeringan, pengasapan, penggaraman dan bahkan formalin. Penelitian ini menggunakan pengawetan secara alami, yaitu pemberian lumuran pasta biji picung mudah (Pangium edule Reinw). Tujuan dari dari penelitian ini adalah untuk mengetahui pengaruh lama waktu pelumuran pasta sebagai pengawet alami terhadap rasio kesegaran daging ikan nila merah (Oreochromis niloticus) pada setiap perlakuan. Penelitian ini menggunakan metode eksperimental, ada empat perlakuan pertama yaitu ikan nila merah tanpa diberi pelumuran pada suhu 26˚C dan 18˚C. Kedua ikan nila merah dilumuri biji picung halus setebal 3 mm pada suhu 26˚C dan 18˚C. Penilaian kenampakan secara fisik dilakukan dengan scoring organoleptik ikan segar dan uji Friedman. Hasil dari penelitian ini menunjukan bahwa ikan nila merah yang dilumuri oleh biji picung muda ketebalan 3mm dengan suhu pendingin 18˚C memiliki skor nilai rata-rata mata 6,93, insang 7,68, bau 7,77 dan tekstur 8,5 dengan lama waktu simpan selama 168 jam.Kata kunci: organoleptik, lumuran pasta, lama waktu segar
Co-Authors Ach Jailani Adi Suryo Purnomo Adifatul Ismy Adimas, Lastya Affan, Muhammad Afrian syarif Hidayat Ahmad Mijwad Rajab Ahmad Syauqi ahmad syauqi, ahmad alfira khullatun ni'am Amalia Kamelia Amin Setyo Leksono Amin Setyo Leksono Andaresta, Olivia Anindyta Robiatul Adawiyah Annisa, Silvia Apria Ningsih Ari Hayati Ari Hayati Arifianti, Eka Nur Ayu Naila Nahdiyah Badi'ah Lailun Nahdhlia Baihaqi Musytawan Basyariyah, Iflahatul Devi Qurroti A'yun Dewi Vebriyanti Eka Nur Arifianti Elmi Zakiah Fairuz Qory Amalia Faizah Shodirun Faizah Shodirun, Faizah Fauzilah, Isma Febrian Priska Amalia Putri Fitria Fitria Hamdani Dwi Prasetyo Hari Santoso Hari Santoso Hari Santoso Hari Santoso Hayat Hidayatul, Romdiyah Hildasari, Nourma Hotimah, Sitti Norul Husain Latuconsina Husnul Hotimah Ifadotul Lailatussholiha Iflahatul Basyariyah illah, Muhamad Atho' Isma Fauzilah Istipsaroh Saroh Istipsaroh Saroh, Istipsaroh Istiqomah ISTIQOMAH, LAILATUL Izzatul Bahriyah Izzatul Bahriyah, Izzatul Jailani, Ach Jauhari, Nasrul Kamiliatul Mufidah Khamidatul Ula Khoiratul Hasanah lailatul istiqomah Luchman Hakim Luthfiana, Mauludiya Maghfiroh, Faldha Laili Maimunah, Maimunah Mariyana Mariyana Mariyana Mariyana Mas Ajeng Wahyu Hidayah Masitoh, Liza Khoidiyah Miftahul Mukarromah Miftahussurur, Mohammad Moh. Agus Zakaria Mohammad Miftahussurur Mohammad Mualif Zarkasyi Mohammad Mualif Zarkasyi, Mohammad Mualif Mufidah, Kamiliatul Muhamad Atho' illah Muhamad Atho' illah Muhammad Bachri Musaffak, Taufik Ridwan Musytawan, Baihaqi Nasrul Jauhari Niqrisatut Thibab Nour Athiroh Abdoes Sjakoer Noviza, Evi Noris Nubdatul Fikroh Nur Aini Nur Aliyah, Shofi Nur Asbani Nur Asbani Nur ismalasari Nur Istiqomatu Rosidah Nur Malichatin Nurul Jadid Mubarokati Nurul Qomariyah Nurus Sa'adah Prasetya, Hamdani Dwi Putri, Febrian Priska Amalia Qudrati Rohmah Rajab, Ahmad Mijwad Ratna Djuniwati Lisminingsih Retno wulandari Rita Purwanti Riyan Riyadlun Najih Rohmah, Qudrati Rohmawati, Vivi Dwi Rokha Illiyyin Saimul Laili Sama’ Iradat Tito Saputri, Rizki Dwi Shalehah, Nikmatus Silvia Annisa Siti Imama Khoiriyah Siti Marirotuz Zahro' Siti Rahmawati Wahyuningsih Siti Salma Nur Fahima Sitti Nor Fajariyah Sitti Norul Hotimah Solechah, Imah Subhan Maulidi K.B.F Tika Anggraini umam, M. azkal Vivi Dwi Rohmawati Warida, Mutha Yulia Pambayuning Tyas Yuliana Musrifatul Maula