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All Journal Pastura; Journal Of Tropical Forage Science Jurnal Social Economic of Agriculture CARADDE: Jurnal Pengabdian Kepada Masyarakat JURNAL AGRICA Indonesian Journal of Community Services Jurnal Ilmiah Cendekia Eksakta Jurnal Litbang Provinsi Jawa Tengah KADARKUM: Jurnal Pengabdian Kepada Masyarakat MAHESA : Malahayati Health Student Journal PRIMA : Portal Riset dan Inovasi Pengabdian Masyarakat Proceedings Series on Physical & Formal Sciences International Journal Mathla'ul Anwar of Halal Issues AKADEMIK: Jurnal Mahasiswa Humanis Mediagro Journal of Sustainable Community Service Jurnal Agronomika Agrifo: Jurnal Agribisnis Universitas Malikussaleh Jurnal Pengabdian Masyarakat Trimedika Palawa Jurnal Pengabdian Kepada Masyarakat

Dewi Hastuti

Program Studi Agribisnis Fakultas Pertanian Universitas Wahid Hasyim

Author-ID : 278398

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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ANALISIS USAHA BUDIDAYA IKAN LELE DUMBO (Clarias gariephinus) DI DESA WONOSARI KECAMATAN BONANG KABUPATEN DEMAK (Studi Kasus Desa Wonosari Kecamatan Bonang Kabupaten Demak) Ali Rochman; Dewi Hastuti; endah subekti
MEDIAGRO Vol 10, No 2 (2014)
Publisher : Universitas Wahid Hasyim

The purpose of this study was to determine the activities of Clarias gariephinus fish farming, profitability and feasibility of Dumbo catfish aquaculture activities, and opportunities for the development of fish farming in the Wonosari Village Bonang District Demak Regency. The method used is a case study, the sampling method of purposive sampling as many as 20 people. Data analysis using financial analysis includes analysis of BEP and the RC ratio. The results of this study are the activities of Clarias gariephinus fish farming is done individually by technical enlargement Clarias gariephinus per 10,000 individuals per 100 m2 of required capital = Rp. 7,875,000.- harvest per cycle,the rate of profit and feasibility of aquaculture fish Clarias gariephinus per 10,000 individuals per 100 m2, with the total cost (TC) of Rp. 7,875,000.-. total receipts (TR) of the amount of the production 750 kg per cycle of harvest by = Rp. 13,000.- per kg. The selling price is Rp. 9,750,000.-, The average income of Rp. 1,875,000.-, RC ratio Value of 1.23, and BEP(Q) of 605.76 kg, BEP (IDR) of Rp. 10,500.- per harvest cycle per 100m2 per10,000 head, the chances of developing Clarias gariephinus fish farming in the Wonosari Village Bonang District Demak Regency, can be done with the intensification and extension and developments nature by cooperating with kooparatif invenstor/banking as well as the development of managerial by establishing cooperative. The conclusion of hypothesis in accepted in view of the value RC ratio of 1.23, and BEP(Q) of 605.76 kg, BEP (IDR) of Rp. 10,500.- per harvest cycle per 100 m2 per 10,000 head, so that the cultivation of Clarias gariephinus fish deserves to be cultivated. Keywords: Benefits, costs, Catfish farming, feasibility, income.

ANALISIS PEMASARAN KERIPIK TEMPE DI DESA LEREP KECAMATAN UNGARAN BARAT KABUPATEN SEMARANG Arinda Afif Pratiwi; Dewi Hastuti; Istanto Istanto
MEDIAGRO Vol 14, No 1 (2018)
Publisher : Universitas Wahid Hasyim

The purpose of this study are to determine the number of marketing channels, the amount of marketing margins and marketing efficiency of tempe chips in Lerep Village, West Ungaran District Regency. The basic method of research used is descriptive method of analysis. Determination of the sample area is done purposively in Lerep Village, West Ungaran District Regency. The number of respondents as many as 15 respondents. Data analysis cost analysis and marketing margin of each marketing channel, analysis of marketing efficiency of tempe chips each channel. The results showed that there are three channels of marketing tempe chips. Channel I consists of: Producer - Final Consumer, Channel II consists of: Manufacturer - Retailer - Final Consumer and Channel III consists of : Manufacturer - Wholesaler - Retailer - Final Consumer. Total marketing margin value on channel I is Rp. 4,380, channel II is Rp. 4,500, - and channel III is Rp. 4,500. The cost incurred on channel I is Rp. 120, on channel II of Rp. 513 and on channel III is Rp. 815. The marketing of tempe chips has shown an efficient value. It can be seen from marketing efficiency value of each channel is channel I equal to 0,26%, channel II equal to 1,18%, and channel III equal to 1,87%. Channel II is an efficient channel in the marketing of tempe chips everyday. Keywords: Tempe Chips, Marketing Channels, Marketing Margin, Marketing Efficiency

ANALISIS PRODUKSI COBB DOUGLAS DENGAN METODE REGRESI LINIER BERGANDA PADA USAHA TANI BAWANG DAUN (Allium Fistulosum L) (STUDI KASUS DESA SIDOMUKTI KECAMATAN BANDUNGAN KABUPATEN SEMARANG) Dewi Hastuti; Hendri Wibowo; Endah Subekti; Prayoga Aditama
MEDIAGRO Vol 18, No 1 (2022)
Publisher : Universitas Wahid Hasyim

Tujuan penelitian adalah mengetahui faktor faktor yang mempengaruhi produksi bawang daun dan nilai return to scale yang terjadi di petani bawang daun di Desa Sidomukti. Jenis penelitian adalah studi kasus dan metode yang digunakan adalah metode deskriptif kuantitatif. Jumlah responden sebanyak 25 petani. Metode analisis data menggunakan pendekatan analisis cobb douglas dengan analisis regresi linier berganda menggunakan SPSS. Berdasarkan hasil analisis data dan pembahasan faktor produksi berupa luas lahan (X1), pupuk kandang (X2) dan pupuk urea (X3) secara bersama sama berpengaruh nyata terhadap produksi bawang daun. Pengaruh faktor produksi bersifat positif, yang artinya setiap penambahan input produksi akan meningkatkan output produksi. Sedangkan secara parsial faktor pupuk kandang dan pupuk urea berpengaruh nyata. Berdasarkan nilai skala hasilnya produksi bawang daun berada dalam kondisi skala output menurun (decreasing return to scale) yaitu 0,985 kurang dari satu (∑β < 1), artinya bahwa penambahan faktor produksi akan menghasilkan tambahan output produksi yang proporsinya lebih kecil

Analisis Tingkat Kepuasan Konsumen di Agrowisata Purwosari Kecamatan Mijen Kota Semarang Evon Elvionita; Dewi Hastuti; Hendri Wibowo; Renan Subantoro
Proceedings Series on Physical & Formal Sciences Vol. 4 (2022): Prosiding Seminar Nasional Fakultas Pertanian dan Perikanan
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pspfs.v4i.516

Tujuan penelitian ini adalah untuk mengetahui tingkat kepuasan konsumen terhadap pelayanan di Agrowisata Purwosari dan menganalisis atribut yang sangat penting terhadap pengaruh kepuasan konsumen di Agrowisata Purwosari. Jenis data yang dikumpulkan berupa data primer dan sekunder. Metode analisis data yang digunakan antara lain uji validitas dan uji reliabilitas, sedangkan untuk perhitungan data menggunakan metode Importance Performance Analysis, metode Customer Satisfaction Index yang bertujuan untuk mengetahui tingkat kepuasan konsumen secara menyeluruh yang kemudian dilakukan plotting dengan menggunakan Diagram Kartesius. Hasil perhitungan dengan menggunakan metode Importance Performance Analysis (IPA), menunjukan tingkat kesesuaian setiap indikator memiliki nilai rata-rata sebesar 91,46% dengan kriteria “sangat puas” dan pada Diagram Kartesius dari 25 atribut terdapat 3 atribut yang memerlukan perbaikan dan peningkatan yaitu atribut nomor 1, 20 dan 24. Hasil perhitungan metode Customer Satusfaction Index nilai tingkat kepuasan konsumen terhadap pelayanan di Agro Purwosari mendapatkan skor 83.44%, artinya konsumen Agro Purwosari merasa “sangat puas” karena skor yang berada pada rentang skala 81% sampai dengan 100%. Jadi dapat dikatakan bahwa kinerja dari Agro Purwosari sudah bagus, akan tetapi pihak Agro Purwosari harus tetap meningkatkan kualitas kepuasan konsumen khususnya pada atribut yang nilainya kurang memuaskan dan dapat mempertahankan atau meningkatkan atribut yang sangat penting supaya dapat meningkatkan kepuasan terhadap pelayanan Agro Purwosari.

Analisis Usahatani Sawi Pakcoy (Brassica rapa subsp. chinensis) di Desa Sumberejo Kecamatan Ngablak Kabupaten Magelang Farid Asrofunni’am; Rossi Prabowo; Hilmi Arija Fachriyan; Dewi Hastuti
Proceedings Series on Physical & Formal Sciences Vol. 4 (2022): Prosiding Seminar Nasional Fakultas Pertanian dan Perikanan
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pspfs.v4i.518

Sawi Pakcoy (Brassica rapa subsp. Chinensis) memiliki peluang pasar yang cukup tinggi, tanaman ini berkembang pesat di daerah tropis dan subtropis. Penelitian ini bertujuan untuk mengetahui tingkat biaya penerimaan dan pendapatan usahatani sawi pakcoy (Brassica rapa subsp. Chinensis) di Desa Sumberejo Kecamatan Ngablak Kabupaten Magelang dan mengetahui kelayakan usahatani sawi pakcoy (Brassica rapa subsp. Chinensis) ditinjau dari BEP dan R/C di Desa Sumberejo Kecamatan Ngablak Kabupaten Magelang. Metode dasar yang digunakan yaitu metode diskriptif kuantitatif. Metode penentuan lokasi dilakukan secara sengaja (purposive). Penentuan pengambilan sampel responden menggunakan sampel jenuh. Populasi dalam penelitian ini adalah seluruh petani usahatani sawi pakcoy di Desa Sumberejo, Kecamatan Ngablak, Kabupaten Magelang yang berjumlah 10 petani. Analisis data dilakukan dengan menghitung biaya, penerimaan, pendapatan, BEP (Break Even Point) dan R/C. Hasil analisis menunjukkan bahwa : (1) besarnya biaya total yang dikeluarkan oleh petani di Desa Sumberejo Kecamatan Ngablak Kabupaten Magelang sebesar Rp. 2.267.033 per musim tanam, (2) besarnya produksi sawi pakcoy 1.117 kg dengan harga jual Rp. 4.000 maka diperoleh penerimaan sebesar Rp. 4.468.000 per musim tanam, (3) besarnya pendapatan yang diterima petani sawi pakcoy di Desa Sumberejo Kecamatan Ngablak Kabupaten Magelang sebesar Rp. 2.200.967 , (4) besarnya BEP unit yaitu sebesar 567 kg/musim, BEP harga Rp. 2.066, (5) Nilai R/C sebesar 2,0 artinya setiap Rp. 1,00 biaya yang dikeluarkan, maka diperoleh penerimaan sebesar Rp. 2,0 pada kegiatan usahatani sawi pakcoy ini layak di usahakan.

PENGARUH KARAKTERISTIK SOSIAL EKONOMI DAN JUMLAH PAKAN TERHADAP PENDAPATAN PETERNAK SAPI PERAH RAKYAT Dewi Hastuti Renan Subantoro Muammar Ismail
AGRONOMIKA Vol 12 No 02 (2017): AGRONOMIKA Vol. 12 No. 2 Agustus 2017 – Januari 2018
Publisher : Universitas Islam Batik Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Tujuan dari penelitian ini adalah untuk mengetahui karakteristik sosial ekonomi peternak sapi perah, biaya, pendapatan dan tingkat pendapatan serta pengaruh karakteristik sosial ekonomi dan jumlah pakan terhadap pendapatan peternak sapi perah di Kecamatan Gunungpati Kota Seamarang. Metode penelitian menggunakan metodologi survey dengan kuisioner untuk mengumpulkan data dasar. Penentuan lokasi dan pengambilan sampel menggunakan teknik purposive sampling yang dengan sengaja mengambil lokasi populasi sapi perah terbesar dan responden yang memiliki sapi perah laktasi. Total sampel adalah 80 peternak dari Kelurahan Sumurrejo, Plalangan dan Nongkosawit. Hasil penelitian menunjukkan bahwa rata - rata biaya sebesar Rp. 22.907.363 per tahun dan penerimaan rata-rata Rp. 32.106.188 per tahun, sedangkan rata-rata pendapatan Rp. 9,198,825 per tahun atau Rp. 766.569 per bulan dengan rata-rata kepemilikan sapi perah sebanyak 3 ekor. Analisis regresi linier berganda menunjukkan uji F signifikan (P <0,01) yang berarti bahwa variabel populasi ternak laktasi, umur responden, pendidikan, pengalaman peternak, jumlah pakan ternak dan jumlah pakan tambahan berpengaruh secara signifikan terhadap variabel pendapatan. Secara parsial (uji t) efek jumlah ternak laktasi, pengalaman peternak, pakan ternak dan pakan tambahan berpengaruh sangat nyata (P <0,01) terhadap pendapatan usahatani sapi perah

PENYULUHAN PENANGANAN BAYI KUNING (IKTERIK) DI DESA LUBUK SUKON KECAMATAN INGIN JAYA KABUPATEN ACEH BESAR Lubis, Silvia Yasmin; Zuhkrina, Yuli; Benita, Melia; Hastuti, Dewi; Nurlaila; Ayunda, Nadila; Ridha, Sri Eva
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 1 (2020): DECEMBER
Publisher : Transpublika Publisher

The condition of jaundice is very common in newborns, especially in LBW (Low Birth Weight Babies). There are many causes for this yellow baby. What often happens is because the baby's liver function is immature to process erythrocytes (red blood cells). In infants the age of red blood cells is approximately 90 days. The result of the breakdown, erythrocytes must be processed by the baby's liver. At birth the baby's heart is not yet good enough to do its job. The rest of the breakdown of erythrocytes is called bilirubin, this bilirubin is what causes jaundice in babies. Neonatal jaundice is a clinical condition in infants characterized by icterus staining of the skin and sclera due to excessive accumulation of unconjugated bilirubin. Clinical jaundice will begin to appear in newborns when blood bilirubin levels are 5-7 mg/dL. Jaundice during the first week of life is present in about 60% of term infants and 80% of preterm infants. The method used is Pre Test and Post Test using a questionnaire. Based on the results of the counseling there was an increase in respondents' knowledge about handling jaundice (icteric) babies, which were in the good category as much as 47 (88.68%). The conclusion is that there is a significant increase in respondents' knowledge after being given counseling.

ANALISIS TINGKAT KEPUASAN PELAKU USAHA MIKRO DAN KECIL TERHADAP PELAYANAN SERTIFIKASI HALAL SELF DECLARE Hastuti, Dewi; Maharani, Farikha; Subekti, Endah; Takhim, M; Husna, Asmaul
International Journal Mathla’ul Anwar of Halal Issues Vol. 4 No. 1 (2024)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202441.95

Abstract. The halal product process assistant (P3H) plays an important role in managing self-declaration halal certification, namely as a person who assists micro and small entrepreneurs (MSEs) to declare the halalness of their digital-based products. Services that are not maximized can reduce the trust and number of MSEs to take care of halal certificates. The originality of this research lies in a comprehensive study of business actor satisfaction with P3H performance. This study aims to identify and measure business actor satisfaction and analyze attributes that are very important in influencing the quality of P3H services. The respondents of this study were 100 MSEs who had obtained halal certificates through P3H assistance. The research method is the Importance Performance Analysis (IPA) method which is then plotted using the Cartesian Diagram and the Customer Satisfaction Index (CSI) method. The results showed that the IPA calculation had a suitability level value of 97.75% and on the Cartesian Diagram of 19 attributes there were 2 attributes that required improvement and improvement, namely attribute number 3 (tangibles) and 16 (assurance). The results of the calculation of the Customer Satisfaction Index (CSI) method get a score of 88.51%, indicating that MSE businesses feel "very satisfied" because the score is in the scale range of 81% to 100%, so it can be said that P3H's performance is very good. This study implies that P3H must continue to improve service quality, especially attributes whose service value is less than satisfactory and can maintain or improve attributes that are very important and very satisfying in order to increase satisfaction with self-declare halal certification services.

ANALISIS EKONOMI LIDAH BUAYA DI TANI ORGANIK MERAPI (TOM) YOGYAKARTA Wibowo, Hendri; Hastuti, Dewi; Prabowo, Rossi
JURNAL AGRICA Vol. 17 No. 2 (2024): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar

The existence of various processed aloe vera products produced from agro-industrial activities in CV. Merapi Organic Farmers D.I Yogyakarta who are able to provide processed products for their raw materials in the form of aloe vera cultivation. This study aims to analyze the feasibility of aloe vera farming, as well as factors that influence the decision of business actors in developing aloe vera agribusiness in Merapi Organic Farming. The analysis methods used include farming feasibility analysis, and multiple liner regression. The research was carried out in May-July 2023, using the survey method. The determination of respondents by purposive sampling is farmers in Merapi Organic Farmers. The results of the research showed that the R/C ratio of aloe vera farming had a value of 2.64 using land owned by CV. Merapi Organic Farmers, so that aloe vera farming activities in CV. Merapi Organic Farmers in Yogyakarta are declared feasible based on the calculation of the R/C ratio. Factors that affect farmers' decision-making are the variables of monthly money needs, distance variables, experience variables, and age variables. Aloe vera farmers in CV. Merapi Organic Farmers. It is hoped that farmers will obtain their own seeds, this is in order to minimize large expenses for aloe vera seeds.

ANALYSIS OF COFFEE EXPORT COMPETITIVENESS IN CENTRAL JAVA PROVINCE 2014-2019 Wahyuningsih, Sri; Wibowo, Hendri; Hastuti, Dewi; Wilantika, Linda
MEDIAGRO Vol 18, No 2 (2022)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/mediagro.v18i2.6977

Coffee as excellent commodity and the second largest traded commodity in the world has enormous market potential in both international and domestic markets. Central Java is one of the national coffee producer provinces which is considered to have a good coffee quality and is not inferior to other superior coffee. The aim of this study was to determine the potential and trend of export competitiveness of Central Java coffee. This research used descriptive analysis method as the basic method and used secondary data. The analytical methods used in this research are RCA (Revealed Comparative Advantage) and ECI (Export Competitiveness Index). The results showed that the average value of the competitiveness of Central Java coffee exports for the 2014-2019 period showed an average value of RCA < 1, which was 0,29. These results indicated that the Central Java coffee commodity has a weak comparative competitiveness. Meanwhile, the ECI analysis showed that Central Java coffee for the 2014-2019 period has an average value of ECI > 1, which is 1,29. These results indicated that Central Java coffee has strong competitive competitiveness and tends to have an increasing trend of competitiveness.Keywords: Coffee; Competitiveness; ECI; RCA

Co-Authors Agung Sanjaya Ahmad Anwar Syihabudin Ahmad Khoirul Anam Ahmad Rifai Ahmad Romadhon Aji Pustotok Ali Rochman Amalia, Shinta Anam, A Khoirul Andi Purwono Anggraeni, Agustina Putri Aniya Widiyani Aniya Widiyani Aniya Widiyani Anna Widiastuti Anna Widiastuti Arif Khozali Arinda Afif Pratiwi Asmaul Husna Astuti, Dessriana Eka Widi Ayunda, Nadila Baginda Iskandar M Barep Sutiono Benita, Melia Darmawan, Agus Imam Eka Dewi Nurjayanti Endah Subekti Erica Kholinne Erna Setiarini Evon Elvionita Fachrian, Hilmi Arija Fachriyan, Hilmi Arija Farid Asrofunni’am Farikha Maharani Fedrizon, Fuat Gadhis Mabruri Hanis Rahma Setianingrum Hasan Faiq Hendri Wibowo Hendri Wibowo Heri Kustanto Husein , Habib Husein HUSNA, ASMA'UL Ibrahim Arifin ILMIYAH, NURUL Inayah, Hasya Qalbi Iriani Sumpe Istanto Istanto Istanto Istanto Istianah Istianah Joko Sutrisno Krisna Rendi Awalludin Ludfil Khakim Ludiro Santoso Lutfi Aris Sasongko Marjunita Martina Martina Martina Masrochatun Maulida Miftah Arifin Muchamad Priyo Utomo Muhammad Maftukin Muhammad Suheli Muharrina, Cut Rahmi Munif Murdiandi nimah, lulua ulyn Nurcholis Nurcholis Nurlaila Permanajati, Agung Prayoga Aditama Rahayu, Erika Putri Rahmat Abi Alfatah Rahmatullah, Ilham Arief Renan Subantoro Renan Subantoro Ria Tanjaya Ridha, Sri Eva Ridwan Ridwan Rikhanah Rikhanah Rikhanah Rikhanah Rini Widiati Rohmatika, Bela Rossi Prabowo Sarno Sarno Sastika, Omi Septian Dwi Prasetyo, Septian Dwi Shofia Nur Awami SHOFIATUN SHOFIATUN Silvia Yasmin Lubis, Silvia Yasmin Sri Marwanti Sudi Nurtini Suprapti Supardi Suprapti Supardi Suprapti Supardi Syihabudin, Ahmad Anwar Syihabudin, Ahmad Anwar Takhim, M Tri Siswanti Wheny Mentari Iga Harwati Widiyanta, Fauzyah Azzahra Wilantika, Linda Yarah, Saufa Zuhkrina, Yuli Zulbaini Zulbaini, Andgela

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