Article Per Year (5 Year)
p-Index From 2021 - 2026
4.976
P-Index
This Author published in this journals
All Journal Pastura; Journal Of Tropical Forage Science Jurnal Social Economic of Agriculture JURNAL AGRICA Indonesian Journal of Community Services Jurnal Ilmiah Cendekia Eksakta Jurnal Litbang Provinsi Jawa Tengah MAHESA : Malahayati Health Student Journal PRIMA : Portal Riset dan Inovasi Pengabdian Masyarakat Proceedings Series on Physical & Formal Sciences International Journal Mathla'ul Anwar of Halal Issues AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis AKADEMIK: Jurnal Mahasiswa Humanis Mediagro Journal of Sustainable Community Service Jurnal Agronomika Agrifo: Jurnal Agribisnis Universitas Malikussaleh Jurnal Pengabdian Masyarakat Trimedika Jurnal Ekonomi dan Bisnis Palawa Jurnal Pengabdian Kepada Masyarakat
Dewi Hastuti
Program Studi Agribisnis Fakultas Pertanian Universitas Wahid Hasyim
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 59 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 59 Documents
Search

 2   3   4   5   6 
PENGARUH LABEL HALAL, PERFORMANCE, CONFORMANCE DAN FEATURES TERHADAP KEPUTUSAN PEMBELIAN KERIPIK TEMPE HAIBEE CHIPS Rohmatika, Bela; Hastuti, Dewi; Subekti, Endah; Prabowo, Rossi
International Journal Mathla’ul Anwar of Halal Issues Vol. 4 No. 2 (2024)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202442.118

Abstract

The aim of the research is to determine the influence of the Halal Label, Performance, Conformance and Features on the decision to purchase Haibee Chips tempe chips. The basic method of this research is a combination method, while the sample was taken by accidental sampling as many as 75 consumers. The analysis method uses multiple linear regression analysis. The research results show that descriptively the variable data for halal labels is 92 (strongly agree), conformance 80 (agree), features 78 (agree) and performance 78 (agree). Based on regression analysis together with the F Test, the halal label, performance, conformance and features variables have a significant effect on purchasing decisions at α 0.000 < 0.01 (1%). Partially in the T test, the variables that influence the decision to purchase Haibee Chips tempeh chips are the halal label variable 0.040 < 0.05, conformance 0.000 < 0.01, features 0.000 < 0.01. And the variable that has no real influence is performance 0.324 > 0.05. The conclusion is that purchasing decisions are influenced by the halal label, conformance, features and performance.
ANALISIS TINGKAT PENGETAHUAN DAN FAKTOR YANG MEMPENGARUHI PEMBELIAN PRODUK MAKANAN DAN MINUMAN HALAL PADA SISWA SMP DI KOTA SEMARANG Hastuti, Dewi; Farikha Maharani; Tri Siswanti; Ludiro Santoso; Masrochatun; Muchamad Priyo Utomo
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 2 (2025): September
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of the study was to determine the effect of knowledge level, religiosity, health safety of halal food and beverage, and school origin on the decision of junior high school students to purchase halal food and beverage products in Semarang City. This type of research is quantitative research with correlational nature. The sampling technique used was non probability sampling with purposive sampling method. The number of samples used for this study were 108 respondents consisting of 54 general junior high school students and 54 religious junior high school students. The data collection technique used was interview with questionnaire. The data analysis technique used is the classical assumption test consisting of normality test, multicollinearity test and heteroscedasticity test, hypothesis testing there is a multiple linear regression test, namely the f test and t test. Based on the results and discussion, it shows that the level of knowledge, religiosity, halal food health safety and school origin together (f test, p = 0.000 <0.01) have a positive and very significant influence on purchasing decisions. While partially (t test) school origin (p = 0.109> 0.05) has an insignificant effect, while other independent variables level of knowledge (p = 0.000 <0.05), religiosity (p = 0.020 <0.05) and health safety of halal food and beverages (p = 0.015 <0.05) have a significant effect on purchasing decisions. In conclusion, the purchasing decisions of halal food and beverages of junior high school students from religious-based schools and students from national public-based schools in Semarang City have similar perceptions, and what influences purchasing decisions is the level of knowledge, religiosity and healthy safety of halal food and beverages.
Tingkat Hen Day Production (HDP) dan Break Event Point (BEP) Usaha Ayam Ras Petelur (Gallus sp) Hastuti, Dewi; Prabowo, Rossi; Syihabudin, Ahmad Anwar
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 3 No. 2 (2018): November 2018
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v3i2.1111

Abstract

This study aims to determine the daily egg production level (HDP) and Break Event Point (BEP). The research location and respondents were determined intentionally (purposive sampling) with a total of 4 farmers consisting of 1,000 tail respondents, 1,350 heads, 4,500 heads and 6,000 heads. The data used are primary and secondary data. Data collection techniques are carried out by interviewing, recording and observing. The analysis model used is a descriptive analysis model with verbal and mathematical methods. The verbal method is a way of using words to explain a thing, while a mathematical method uses break event point (BEP) analysis. Based on the results of the study it was found that the production level of 51-day Hen Day production (HDP) of laying hens aged 85 weeks between 85.1% -85.3% . Break Event Point (BEP) production obtained from a scale of 1,000 head was 30,379.5 kg, 1,350 tails of 36,282.5 kg, 4,500 tails of 124,180 kg, and 6,000 tails of 159,231.5 kg. Break Event Point (BEP) prices on a 1,000-tail scale of Rp. 16,893, 1,350 scale of Rp. 14,965, a 4,500 scale of Rp. 15,349 and the scale of 6,000 is Rp. 14,698. The conclusion of this study is that the HDP level is still below standard because the maintenance system for laying hens has not been maximized while the yield of the product and the rupiah is above the BEP value so that the laying hens business produces profits
Peran Kepemimpinan dalam Membentuk Budaya Keselamatan Pasien dan Kerja di Rumah Sakit Astrini Permanajati, Agung; Hastuti, Dewi
MAHESA : Malahayati Health Student Journal Vol 3, No 5 (2023): Volume 3 Nomor 5 (2023)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.158 KB) | DOI: 10.33024/mahesa.v3i5.10262

Abstract

ABSTRACT Leadership from a hospital leader or hospital manager will be determine their hospital progress either will be a possitve or not. Astrini hospital currently make a leadership transformation model which is all leaders and stakeholders now must have a caring and concern about patient safety and worker safety at hospital environment to achieve organization safety culture.The purpose of this study is to see is there correlation between leadership to build an organization safety culture at Astrini hospital. We distributing several questioners which adopted and we measure safety culture indicator by six patient safety goals achievement and national quality indicator protective personal equipment achievement. Questioners have been distributed to manager and hospital staff. According from responders, their managers and leaders at hospital have a high caring and concern about patient and work safety (n=20). There are shown progressive positive trend in six patient safety goals and using protective personal equipment achievement during last six month at 2022. However, it’s going down again at beginning 2023. There is correlation between leadership in purpose to build a safety culture either patient safety or worker safety at Astrini hospital. Leadership skills have an important role to influence hospital staff performance. Safety oriented leadership must be start from all stakeholders and then all hospital leader or manager, so they can motivate and improving their staff knowledge about why patient and work safety are important to them when they are working at hospital. Keywords: Safety Culture, Leadership, Patient Safety, Work Safety  ABSTRAK Kemampuan kepemimpinan dari seorang manajer atau pemimpin rumah sakit akan menentukan arah perkembangan dari rumah sakit tersebut apakah menuju arah yang lebih positif maupun sebaliknya. Rumah sakit Astrini saat ini melakukan proses transformasi model kepimimpinan, yakni pemangku jabatan dan kepentingan harus memiliki tingkat kepedulian yang tinggi dalam hal keselamatan pasien dan keselamatan kerja dilingkungan rumah sakit sehingga dapat membentuk suatu budaya keselamatan di rumah sakit. Untuk melihat hubungan antara kepemimpinan untuk membentuk suatu budaya keselamatan di Rumah Sakit Umum Astrini. Metode yang digunakan adalah dengan penyebaran kuesioner yang telah diadopsi dan dilakukan pengukuran indikator budaya keselamatan dengan capaian enam indikator sasaran keselamatan pasien dan indikator nasional mutu penggunaan alat pelindung diri. Kuesioner disebar baik pada manajer rumah sakit dan staff rumah sakit. Didapatkan bahwa menurut responden, para pemimpin dan pimpinan rumah sakit saat ini telah memiliki kepedulian yang tinggi terhadap keselamatan pasien dan keselamatan kerja (n=20). Hasil capaian indikator enam sasaran keselamatan pasien selama enam bulan terakhir tahun 2022 menunjukan peningkatan, namun saat ini mengalami penurunan pada trimester pertama tahun 2023. Terdapat hubungan antara kepemimpinan dengan tujuan membentuk budaya keselamatan pasien dan kerja. Kemampuan memimpin mempunyai peran penting untuk mempengaruhi kinerja staff rumah sakit. Kepemimpinan berorientasi pada keselamatan harus dimulai dari para pemangku kepentingan kemudian seluruh pimpinan atau manajer rumah sakit, sehingga mereka dapat memotivasi dan meningkatkan pengetahuan staff mereka tentang mengapa keselamatan pasien dan keselamatan kerja sangat penting bagi mereka ketika sedang bekerja di rumah sakit Kata Kunci: Budaya Keselamatan, Kepemimpinan, Keselamatan Pasien, Keselamatan Kerja.
Sosialisasi Pengajuan Sertifikasi Halal Produk melalui Self Declare di Kelurahan Mangunsari Hastuti, Dewi; Maharani, Farikha; Husna, Asma'ul; Purwono, Andi
Palawa: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023)
Publisher : Fakultas Teknik Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/palawa.v2i1.8709

Abstract

Sertifikasi halal untuk produk merupakan salah satu hal yang penting bagi pelaku usaha dan konsumen. Pelaku usaha akan mendapatkan kepercayaan masyarakat jika produk yang dijual sudah memiliki label halal dan konsumen akan mendapatkan jaminan keamanan saat mengkonsumsinya. Oleh karena itu, kegiatan sosialisai yang dilakukan oleh Pusat Kajian Halal Universitas Wahid Hasyim Semarang ini diharapkan memberikan dampak yang positif bagi masyarakat khususnya pelaku usaha yang ada di daerah kelurahan Mangunsari. Selain kegiatan sosialisasi, juga dilakukan diskusi secara langsung dengan peserta yang hadir. Hasil diskusi menjelaskan bahwa masih perlu dilakukan sosialisasi serupa dan dibarengi dengan kegiatan pendampingan bagi pelaku usaha. Masyarakat kelurahan Mangunsari memberikan respon positif dari kegiatan sosialisasi ini dan berharap kedepan akan ada kegiatan serupa
Analisis Kelayakan Usaha Budidaya Lebah Madu: (Studi Kasus Usaha Budidaya Lebah Madu Apis mellifera “Bapak Koyo” di Desa Tambakselo Kecamatan Wirosari Kabupaten Grobogan) Ahmad Khalim Sadzali; Endah Subekti; Dewi Hastuti; Hilmi Arija Fachriyan
Surplus: Jurnal Ekonomi dan Bisnis Vol. 5 No. 1 (2026): Juli-Desember 2026
Publisher : Yayasan Pendidikan Tanggui Baimbaian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71456/sur.v5i1.2296

Abstract

Madu merupakan salah satu hasil hutan bukan kayu yang memiliki potensi ekonomi tinggi, namun produksi madu dalam negeri masih belum mampu memenuhi kebutuhan nasional. Penelitian ini bertujuan untuk menganalisis biaya produksi, penerimaan, pendapatan, dan kelayakan usaha Budidaya Lebah Madu Apis mellifera "Bapak Koyo" di Desa Tambakselo, Kecamatan Wirosari, Kabupaten Grobogan. Penelitian menggunakan pendekatan kuantitatif dengan metode deskriptif. Populasi penelitian adalah satu usaha budidaya lebah madu Apis mellifera, dengan sampel sebanyak satu orang pemilik usaha yang ditentukan menggunakan metode total sampling. Pengumpulan data dilakukan melalui observasi, wawancara menggunakan kuesioner, dokumentasi, dan studi kepustakaan. Analisis data meliputi analisis biaya, penerimaan, pendapatan, serta analisis kelayakan usaha menggunakan Revenue Cost Ratio (R/C). Hasil penelitian menunjukkan bahwa total biaya produksi sebesar Rp70.196.677 per tahun, total penerimaan sebesar Rp208.500.000 per tahun, dan pendapatan sebesar Rp138.303.323 per tahun. Nilai Revenue Cost Ratio (R/C) sebesar 2,97 menunjukkan bahwa usaha layak untuk dijalankan dan memberikan keuntungan secara finansial. Disimpulkan bahwa usaha Budidaya Lebah Madu Apis mellifera "Bapak Koyo" memiliki kelayakan finansial yang baik dan berpotensi untuk terus dikembangkan.
Analisis Kelayakan Usaha Ternak Domba di Peternakan Mulia Farm Desa Polaman Kecamatan Mijen Kota Semarang Ahmad Rifa Hadi Kusuma; Dewi Hastuti; Hilmi Arija Fachriyan; Endah Subekti
AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Vol. 6 No. 3 (2026): AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/jmeb.v6i3.2246

Abstract

Agricultural livestock enterprises play an important role in supporting rural livelihoods and meeting the increasing demand for animal protein. However, rising production costs and fluctuating market conditions require farmers to evaluate the financial performance of their businesses before expanding production. This study aimed to assess the financial feasibility of sheep farming at Mulia Farm, located in Polaman Village, Mijen District, Semarang City. A descriptive quantitative approach was employed using a purposive sampling technique. Primary data were collected through direct observation and interviews with the farm owner, while secondary data were obtained from relevant literature and supporting documents. Business feasibility was evaluated through analyses of production costs, revenue, income, Break-Even Point (BEP), and Revenue-Cost (R/C) Ratio across three production cycles. The findings indicate that the enterprise generated positive income in each production cycle, with revenues consistently exceeding production costs. The calculated R/C Ratio ranged from 1.56 to 1.75, indicating that the business operated efficiently and remained financially feasible. Likewise, both the selling price and production volume exceeded their respective break-even points, demonstrating that the enterprise had achieved profitability and possessed promising prospects for future development.
Analisis Kepuasan Kelompok Wanita Tani (KWT) Srikandi terhadap Peran Pelaksanaan Kegiatan Urban Farming di Kelurahan Karangmalang, Kota Semarang Istianah Istianah; Dewi Hastuti; Istanto Istanto; Endah Subekti
AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Vol. 6 No. 3 (2026): AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/jmeb.v6i3.2251

Abstract

Rapid urbanization has accelerated the conversion of agricultural land into non-agricultural uses, limiting food production areas in urban environments and creating challenges for community-based food security initiatives. Urban farming has emerged as a practical strategy to address this issue, yet its sustainability depends on the active participation and satisfaction of community members. This study aimed to assess the satisfaction level of members of the Srikandi Women Farmers Group (Kelompok Wanita Tani/KWT) regarding the implementation of urban farming activities and to identify priority attributes requiring improvement. A quantitative descriptive survey was conducted using a saturated sampling technique involving all 15 members of the group. Data were collected through observation, interviews, and structured questionnaires and analyzed using the Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The findings indicate that the overall satisfaction level of members was classified as very satisfied, with a CSI value of 0.85. The IPA results identified planning learning needs, conducting regular meetings, and implementing group agreements as the main priorities for improvement, while several other attributes should be maintained because of their high importance and satisfactory performance. These findings provide practical input for strengthening urban farming management and enhancing member participation to support the long-term sustainability of community-based urban agriculture.
Analisis Break Even Point (BEP) dan Pendapatan Usaha Ternak Sapi Perah di Desa Samirono Kecamatan Getasan Kabupaten Semarang Ani Wahyu Lestari; Endah Subekti; Dewi Hastuti; Shofia Nur Awami
Surplus: Jurnal Ekonomi dan Bisnis Vol. 5 No. 1 (2026): Juli-Desember 2026
Publisher : Yayasan Pendidikan Tanggui Baimbaian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71456/sur.v5i1.2325

Abstract

Usaha ternak sapi perah memiliki peran penting dalam penyediaan susu sekaligus sebagai sumber pendapatan masyarakat pedesaan, namun sebagian besar peternak belum melakukan analisis kelayakan usaha secara menyeluruh. Penelitian ini bertujuan menganalisis total biaya, penerimaan, pendapatan, Break Even Point (BEP), dan Revenue Cost Ratio (R/C Ratio) usaha ternak sapi perah di Desa Samirono, Kecamatan Getasan, Kabupaten Semarang. Penelitian menggunakan metode deskriptif kuantitatif. Populasi penelitian berjumlah 133 peternak sapi perah, dengan sampel sebanyak 34 responden yang ditentukan menggunakan purposive sampling dan accidental sampling. Data dikumpulkan melalui wawancara menggunakan kuesioner, observasi, dan dokumentasi, kemudian dianalisis menggunakan analisis biaya produksi, penerimaan, pendapatan, Break Even Point, dan R/C Ratio. Hasil penelitian menunjukkan bahwa rata-rata total biaya produksi sebesar Rp56.995.474, rata-rata penerimaan Rp72.865.307, dan rata-rata pendapatan Rp15.869.834 per periode laktasi. Nilai rata-rata BEP unit sebesar 8.091,23 liter, BEP harga sebesar Rp5.819 per liter, sedangkan nilai R/C Ratio sebesar 1,22. Penelitian ini menyimpulkan bahwa usaha ternak sapi perah di Desa Samirono telah melampaui titik impas, memberikan keuntungan, dan layak untuk dikembangkan.
Co-Authors Agung Sanjaya Ahmad Anwar Syihabudin Ahmad Khalim Sadzali Ahmad Rifa Hadi Kusuma Ahmad Rifai Ahmad Romadhon Aji Pustotok Ali Rochman Amalia, Shinta Anam, A Khoirul Andi Purwono Anggraeni, Agustina Putri Ani Wahyu Lestari Aniya Widiyani Aniya Widiyani Aniya Widiyani Anna Widiastuti Arif Khozali Arinda Afif Pratiwi Astuti, Dessriana Eka Widi Ayunda, Nadila Baginda Iskandar M Barep Sutiono Benita, Melia Darmawan, Agus Imam Eka Dewi Nurjayanti Endah Subekti Erica Kholinne Erna Setiarini Evon Elvionita Fachriyan, Hilmi Arija Farid Asrofunni’am Farikha Maharani Fedrizon, Fuat Gadhis Mabruri Hanis Rahma Setianingrum Hasan Faiq Hendri Wibowo Hendri Wibowo Husein , Habib Husein HUSNA, ASMA'UL Ibrahim Arifin ILMIYAH, NURUL Inayah, Hasya Qalbi Iriani Sumpe Istanto Istanto Istanto Istanto Istanto Istanto Istianah Istianah Istianah Istianah Joko Sutrisno Krisna Rendi Awalludin Ludfil Khakim Ludiro Santoso Lutfi Aris Sasongko Marjunita Martina Martina Martina Masrochatun Maulida Miftah Arifin Muchamad Priyo Utomo Muhammad Maftukin Muhammad Suheli Muharrina, Cut Rahmi Munif Murdiandi nimah, lulua ulyn Nurcholis Nurcholis Nurlaila Permanajati, Agung Prayoga Aditama Rahayu, Erika Putri Rahmat Abi Alfatah Rahmatullah, Ilham Arief Renan Subantoro Renan Subantoro Ria Tanjaya Ridha, Sri Eva Ridwan Ridwan Rikhanah Rikhanah Rikhanah Rikhanah Rini Widiati Rohmatika, Bela Rossi Prabowo Sarno Sarno Sastika, Omi Septian Dwi Prasetyo, Septian Dwi Shofia Nur Awami SHOFIATUN SHOFIATUN Silvia Yasmin Lubis, Silvia Yasmin Sri Marwanti Sudi Nurtini Suprapti Supardi Suprapti Supardi Suprapti Supardi Syihabudin, Ahmad Anwar Syihabudin, Ahmad Anwar Takhim, M Tri Siswanti Wheny Mentari Iga Harwati Widiyanta, Fauzyah Azzahra Wilantika, Linda Yarah, Saufa Zuhkrina, Yuli Zulbaini Zulbaini, Andgela