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Artificial Intelligence in Digital Health and Learning Transformation: Kecerdasan Buatan dalam Transformasi Kesehatan Digital dan Pembelajaran Siswati, Sri; Syafrawati; Amelia, Silvi; Khairunnisa, Muthia
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 4 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i4.826

Abstract

Digital transformation in the health sector has accelerated the adoption of Artificial Intelligence (AI) in academic and professional environments. However, concerns regarding ethical implications, academic integrity, and digital health literacy persist among health sciences students. This study aimed to assess the baseline levels of AI utilization, perceived usefulness, and ethical awareness among students in a public health faculty, as the foundation for implementing a capacity-building workshop on responsible AI use. A descriptive cross-sectional survey was conducted involving 181 undergraduate and postgraduate students from the Faculty of Public Health, Universitas Andalas, who completed a structured online questionnaire prior to the workshop. Data were analyzed descriptively using frequency distributions and percentages to identify patterns of AI usage and ethical concerns. Results showed that 94.5% of respondents actively used generative AI tools, primarily for academic tasks such as searching for scientific references and completing assignments. Despite high adoption, 44.2% reported moderate concerns related to plagiarism, algorithmic bias, and data privacy. Students predominantly obtained AI-related knowledge from social media platforms rather than formal learning sources. These findings indicate a substantial digital utilization gap, particularly in ethical and critical literacy dimensions, highlighting the need for structured educational interventions. Integrating AI literacy, emphasizing ethical responsibility and critical evaluation into the curriculum of health sciences education is recommended to prepare future health professionals for equitable and trustworthy digital health transformation.
Peningkatan Kesadaran Siswa Sekolah Dasar Terhadap Bahaya Minuman Berpemanis Melalui Edukasi Kesehatan: Enhancing Students’ Literacy Through Lecture-Based Education on Awareness of the Dangers of Sugar-Sweetened Beverages at SDN 14 Pauh Padang City syafrawati, Syafrawati; Siswati, Sri; Afritika, Annisa
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 4 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i4.833

Abstract

Sugar-Sweetened Beverages (SSBs) are a major contributor to the rising incidence of diabetes among children due to their high added sugar content and frequent consumption. The Indonesia Health Survey (2023) reported that 53% of children aged 5–9 years consume sweetened beverages at least once daily. A 250 ml serving of SSB can contain more than six teaspoons of sugar, surpassing the Ministry of Health’s recommended daily limit of 50 grams. Limited regulatory control, low prices, and intensive advertising further promote high SSB intake. To address this issue, SDN 14 Pauh, located in Pauh District, an area with relatively high diabetes prevalence in Padang City was selected as the site for a community education program aimed at enhancing children’s understanding of SSB-related health risks. The program employed a combination of pre-test assessments, interactive lectures, question-and-answer sessions, and post-test evaluations. Educational materials were delivered through PowerPoint presentations designed to match the comprehension level of primary school students. The intervention produced a marked improvement in students’ knowledge regarding the dangers of SSB consumption. The average score increased from 64.56 in the pre-test to 89.09 in the post-test, representing a 38% improvement in understanding. The educational intervention was effective in increasing awareness among primary school students about the health risks of consuming SSBs. Continued implementation of similar educational programs is recommended to foster long-term awareness and promote healthier beverage choices from an early age.