Article Per Year (5 Year)
p-Index From 2020 - 2025
6.525
P-Index
This Author published in this journals
All Journal ANTHROPOS: JURNAL ANTROPOLOGI SOSIAL DAN BUDAYA (JOURNAL OF SOCIAL AND CULTURAL ANTHROPOLOGY) Majalah Kedokteran Bandung KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Forum Ilmu Sosial JSW (Jurnal Sosiologi Walisongo) Jurnal Humanitas: Katalisator Perubahan dan Inovator Pendidikan SOSIOLOGI NUSANTARA Solidarity: Journal of Education, Society and Culture JESS (Journal of Educational Social Studies) Journal of Economic Education UMBARA Indonesian Journal of Anthropology Sosioglobal : Jurnal Pemikiran dan Penelitian Sosiologi Educatio JURNAL EDUCATION AND DEVELOPMENT AL-HAYAT: Journal of Biology and Applied Biology SOSIO EDUKASI Jurnal Studi Masyarakat dan Pendidikan Psikoislamedia : Jurnal Psikologi ETNOREFLIKA: Jurnal Sosial dan Budaya Canrea Journal: Food Technology, Nutritions, and Culinary Journal Ideas: Jurnal Pendidikan, Sosial dan Budaya Jurnal Pendidikan Sosiologi Undiksha Aceh Anthropological Journal Bioscientist : Jurnal Ilmiah Biologi MAHESA : Malahayati Health Student Journal JURNAL KOMUNIKASI DAN BISNIS INDONESIAN JOURNAL OF MEDICAL ANTHROPOLOGY Jurnal Puruhita Life Science Jurnal Ilmu Sosial dan Humaniora Proceeding of International Conference on Science, Education, and Technology Jurnal Pendidikan dan Kebudayaan JESS (Journal of Educational Social Studies) Komunitas: International Journal of Indonesian Society and Culture
Fadly Husain
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 68 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 68 Documents
Search

 2   3   4   5   6 
Etnobotani Tumbuhan Obat yang Dimanfaatkan oleh Masyarakat Desa Samata Kecamatan Somba Opu Kabupaten Gowa Sulawesi Selatan Wahidah, Baiq Farhatul; Husain, Fadly
Life Science Vol 9 No 2 (2020): November 2020
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/lifesci.v9i2.47148

Abstract

Traditional medicine has long been known by our ancestors and transmitted from generation to generation. The traditional medicine knowledge is feared will be extinct because it is not well documented. The purpose of this research is to analyze the species of medicinal plants used by the Samata community, Somba Opu District, Gowa Regency, South Sulawesi. Data were collected through interviews with selected informants such as sanro or dukun kampung (traditional healer) and individual who used medicinal plants. Data were also obtained through observation by observing some of the daily activities of the community. In this study found 26 species of plants that are used to treat various diseases: Momordica charantia, Psidium Guadjava, Jatropha curcas ,Citrus aurantifolia swingle, Aneratum conizoides, Kalanchoe blossfeldiana, Anona muricata, Aloe vera, Curcuma zedoaria, Curcuma domestica, Cocos nucifera, Alium sativum, Allium cepa, Ocimum basilicum,Mimosa pudica, Myristica fragrans, Moringa oleifera, Piper betle L., Eugenia aperculata, Alpinia purpurata , Zingiber officinale, Kaempferia galanga L., Musa paradisiacal L., Cucumis sativus L., Carica papaya, Morinda citrifolia. The parts of medicinal plants used are leaves, fruits, tubers and rhizomes. The way of processing in the utilization of medicinal plants as traditional medicineare: boiled, crushed, chewed, grated and squeezed to get the substance, and burned. Medicinal plants can be consumed solelyor combined with other plants or materials. Pengobatan tradisional sudah lama dilakukan oleh nenek moyang kita sejak jaman dahulu dan diwariskan secara turun temurun dari generasi ke generasi. Tetapi pada umumnya pengetahuan tersebut tidak terdokumentasi sehingga dikhawatirkan akan terkikis seiring dengan perkembangan zaman. Tujuan dari penelitian ini adalah untuk menganalisis jenis- jenis tumbuhan obat yang dimanfaatkan oleh masyarakat Desa Samata, Kecamatan Somba Opu, Kabupaten Gowa Sulawesi Selatan. Data dikumpulkan melalui wawancara dengan informan terpilih seperti dukun kampung, masyarakat pengguna tumbuhan obat, dan mengikuti sebagian aktivitas harian penduduk, serta observasi lapangan. Tercatat 26 jenis tumbuhan yang dimanfaatkan untuk mengobati berbagai macam penyakit yaitu Momordica charantia, Psidium Guadjava, Jatropha curcas, Citrus aurantifolia swingle, Aneratum conizoides, Kalanchoe blossfeldiana, Anona muricata, Aloe vera, Curcuma zedoaria,Curcuma domestica, Cocos nucifera, Alium sativum, Allium cepa, Ocimum basilicum, Mimosa pudica, Myristica fragrans, Moringa oleifera, Piper betle L., Eugenia aperculata, Alpinia purpurata , Zingiber officinale, Kaempferia galanga L., Musa paradisiaca L., Cucumis sativus L., Carica papaya, dan Morinda citrifolia. Organ tumbuhan obat yang dipergunakan adalah daun, buah, umbi lapis, dan rimpang. Adapun cara pengolahan dalam pemanfaatan tumbuhan obat sebagai obat tradisional yaitu antara lain: direbus, ditumbuk, dikunyaharut lalu diperas, serta dibakar. Ramuan ada yang bersifat tunggal, tetapi lebih banyak dicampur atau dikombinasikan dengan tumbuhan atau bahan lain.
Jaringan dan Sistem Sosial dalam Distribusi Komoditas Pertanian Lahan Kering Fadly Husain; Gunawan Gunawan; Thriwaty Arsal; Asma Luthfi; Hartati Sulistyo Rini
JSW (Jurnal Sosiologi Walisongo) Vol 2, No 2 (2018)
Publisher : Faculty of Social and Political Sciences - UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jsw.2018.2.2.2893

Abstract

Farming systems in the highlands have special typologies, as the development of dryland farming systems in the form of “tegalan” or gardens. This farming system also exists in several regions in Central Java. The aim of the study is to understand the distribution network system of local commodities (coffee, cocoa, and sugar palm at the local level). This study used qualitative research methods. The subjects in this study were the community (farmers) in Medono Village, Boja District, Kendal Regency. The results showed that the coffee and palm sugar distribution network system is carried out by collectors who come from local people and vendors or entrepreneurs from outside the village.
PEMANFAATAN MOBILE HEALTH (mH) DAN DAMPAKNYA PADA PERILAKU KESEHATAN MAHASISWA UNIVERSITAS NEGERI SEMARANG (UNNES) Siska Riyatul Jannah; Fadly Husain; Rini Iswari; Antari Ayuning Arsi
Jurnal Sosiologi Nusantara Vol 7, No 1 (2021)
Publisher : Jurusan Sosiologi FISIP UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jsn.7.1.181-192

Abstract

Mobile health (mH) adalah inovasi di sektor kesehatan digital dengan menyediakan dukungan dan intervensi perawatan kesehatan melalui teknologi seperti gawai, tablet, dan perangkat elektronik untuk mendukung perawatan medis. Mobile Health (mH) dijadikan sebagai informasi awal maupun second opinion untuk mengetahui penyebab sakit hingga penanganan medis yang diperlukan untuk meredakan simptom (gejala) yang yang dirasakan seseorang. Mahasiswa dipilih sebagai subjek penelitian ini dikarenakan mahasiswa rentan sakit dan keterikatan mahasiswa dengan teknologi khususnya gawai sehingga mahasiswa cenderung memanfaatkan mH karena mudah diakses dan dijangkau oleh mahasiswa. Tujuan penelitian ini untuk mengetahui pengetahuan mahasiswa mengenai mH dan dampaknya pada perilaku kesehatan mahasiswa. Penelitian ini menggunakan pendekatan kualitatif dengan metode analisis deskriptif untuk menjawab rumusan masalah. Hasil penelitian menunjukkan bahwa pengetahuan mahasiswa mengenai mH diperoleh dari sosialisasi media massa dan media sosial dalam bentuk iklan yang persuasif. Mahasiswa memanfaatkan mobile health (mH) seperti halodoc dan alodokter agar memperoleh informasi maupun konsultasi dengan dokter tentang gejala dan keluhan-keluhan sakit yang dialami seperti alergi dan asam lambung. Dengan adanya mobile health (mH) ini mahasiswa pengguna memiliki alternatif dalam pencarian kesehatan dan pengobatan. Kata kunci : Mahasiswa, Mobile Health (mH), Perilaku Kesehatan 
Mahasiswa, Obat-obatan, dan Prilaku Kesehatan (Studi Perilaku Pengobatan Mandiri Mahasiswa Universitas Negeri Semarang dalam Mengonsumsi Obat) Farika Tri Ariyanti; Fadly Husain; Asma Luthfi
SOSIO EDUKASI Jurnal Studi Masyarakat dan Pendidikan Vol 2, No 1 (2018): SOSIO EDUKASI Jurnal Studi Masyarakat dan Pendidikan
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/sosedu.v2i1.990

Abstract

The indication of risky health behavior in students can lead into a disease. Self-medication is the most common form of therapy chosen by someone who relies on medication distribution as pharmacy does. As for choosing the medicines, it requires adequate knowledge to adjust between the types of disease and the types of medicines. Qualitative method is used in this research using observation, interview, and documentation as the collected data. The results are: (1) the diseases suffered by Unnes students according to their risky health behavior are maag, diarhea, headache, scabies, and influenza. (2) Unnes student’s risky health behavior are the irregular eating pattern, unbalanced nutrition, less rest time, and less exercises. (3) Unnes students prefer to take self-medication in overcoming the suffered disease using pharmacy, store, or stall medicines until the reuse of prescription. Keywords:  Illness behavior, risky health behavior, self medication.
SISTEM BUDAYA BAHARI KOMUNITAS NELAYAN LUNGKAK DESA TANJUNG LUAR, LOMBOK TIMUR, NUSA TENGGARA BARAT Husain, Fadly
Komunitas Vol 3, No 1 (2011): March 2011
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/komunitas.v3i1.4173

Abstract

Tujuan penelitian ini adalah mengetahui bagaimana sistem pengetahuan komunitas nelayan Lungkak sebagai salah satu kearifan lokal dan modal sosial dalam mengelola dan memanfaatkan sumberdaya laut. Penelitian dilakukan dengan metode kualitatif dengan tipe penelitian deskriptif. Lokasi penelitian tersebut ditentukan secara purposive menurut pokok permasalahan penelitian yang dirumuskan. Data kualitatif akan dikumpulkan melalui wawancara mendalam (In-depth Interview) dan pengamatan terlibat (observation participation). Dalam penelitian ini pengolahan dan analisis data dilakukan secara bersamaan dalam sebuah proses yang dilakukan secara terus menerus sejak pengumpulan data dilakukan khususnya dalam proses pengorganisasian, pemilihan, dan kategorisasi antar data dalam bentuk uraian naratif atau thick description. Komunitas nelayan Lungkak mempunyai kearifan lokal berupa sistem pengetahuan tentang pengelolaan dan pemanfaatan sumberdaya laut. Sistem pengetahuan ini berupa pengetahuan tentang biota laut bernilai ekonomi, pengetahuan tentang tempat penangkapan dan posisi rumah ikan, pengetahuan tentang musim (Pola musim dan waktu-waktu munculnya ikan), pengetahuan tanda-tanda di laut dan di angkasa, pengetahuan tentang lingkungan sosial budaya, sistem keyakinan/kepercayaan (upacara/ritual dan pantangan-pantangan).The purpose of this study was to determine how knowledge system of fishing community of Lungkak as one of the local knowledge and social capital in managing and utilizing their natural resources. The study was conducted with qualitative methods with the type of descriptive research. The study site is purposively determined according to basic research problems formulation. Qualitative data will be collected through in-depth interview and participation observation. In this study the processing and data analysis carried out simultaneously in a process that is conducted continuously since data collection is done especially in the organizing process, selection, and categorization between data in the form of thick description or narrative description. Fishing community of Lungkak has a system of local knowledge in management and utilization of marine resources. Knowledge system is a knowledge of the economic value of marine life, the knowledge of the location and the location of the house catching fish, the knowledge of the seasons (winter pattern and emergence times of fish), the knowledge of the signs at sea and in space, the knowledge of the socio-cultural environment, system of beliefs (rituals and taboos).
Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients Laras Cempaka; Afifah Amalia Rizki; Nurul Asiah; Wahyudi David; Kurnia Ramadhan; Arnia Sari Mukaromah; Hegar Pramastya; Fadly Husain; Nurul Huda
jurnal1 VOLUME 6 ISSUE 1, JUNE 2023
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v6i1.680

Abstract

Indonesia is highly diverse in culture, ethnicity, religion, and natural resources. The diversity is also obvious in its cuisine. Soto is an example of an iconic Indonesian dish found in many parts of the country. Despite sharing a similar name, the recipes vary according to their place of origin. Until now, how many variants of Soto are in Indonesia is not exactly known. This review aimed to discuss the characteristics of Soto based on ingredients. Soto is a soup composed of spices-flavored broth and various solid ingredients, such as vegetables and protein-and carbohydrate-rich foods. Every region in Indonesia has a different recipe of Soto; some use non-turmeric soup or coconut milk soup. The carbohydrate ingredients are mainly soun (cellophane noodle) and potato. The protein ingredients are mainly composed of chicken, egg, and beef. Vegetables consist of bean sprouts, tomatoes, and cabbage. Fried garlic, shallot, spring onion, and crackers are added as a garnish. The diversity of the ingredient makes the distinction among Soto: diversity of locality and diversity of ingredients. Approximately 46 types of Soto are reviewed in this article. Most of the Soto recipes use chicken, bean sprouts, soun, boiled egg, garlic, white pepper, red onion, ginger, and bay leaf as the main ingredients. Soto becomes an identity of its geographical origins and has distinction based on the main recipes.
The existence of grebeg makukuhan on socio-cultural values of generation-Z in Kedu Village, Temanggung Regency Putri, Sella Ewinda; Utomo, Cahyo Budi; Husain, Fadly
JESS (Journal of Educational Social Studies) Vol 11 No 2 (2022): December 2022
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jess.v11i2.56207

Abstract

The development of information technology has caused the disappearance of the noble values of local culture. Grebeg Makukuhan is a local culture of Kedu Village that has socio-cultural values and various meanings from the symbols used by the community to instill noble and moral values in generation z. This study aimed to analyze the symbolic meaning in the implementation of Grebeg Makukuhan, how the Z-generation interprets the symbolic elements, and the role of parents in the inheritance of socio-cultural values. This research used qualitative research with an ethnographic approach. The results showed that the z-generation was able to maintain the existence of Grebeg Makukuhan with evidence that the z-generation children could explain the meaning of the symbol elements used in Grebeg Makukuhan activities. The findings that researchers can find in the form of success in maintaining cultural values can not be separated from the role of parents, thus positively impacting the development of Generation Z as the next generation and becoming good citizens who care about the environment. The general public can use the benefits of this research to study the methods used by Kedu Village people to maintain a local culture in the younger generation.
The Effect of Social Interaction and Internet Utilization on Students’ Self-Regulated Learning Sudwiarrum, Diaz Ayu; Setyowati, Dewi Liesnoor; Husain, Fadly
JESS (Journal of Educational Social Studies) Vol 12 No 1 (2023): June 2023
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jess.v12i1.62127

Abstract

This study aims to analyze students' social interactions, internet use, self-regulated learning, and the influence of social interaction and internet use on self-regulated learning of students at SMP Islam Al-Azhar 5 Cirebon. This research is a quantitative study with a population of 180 students of class VIII SMP Islam Al-Azhar 5 Cirebon which were chosen using random sampling In this study, questionnaires and documentation were used to collect data. Multiple linear regression was employed in the data analysis approach. According to the findings of this study: (1) the level of students’ social interaction of 62% belongs to the fairly good category, (2) the level of student’s internet utilization by 59% belongs to the fairly good category, (3) the pearson correlations product moment value of social interaction and internet utilization on students’ self-regulated learning of 0.735 has a strong or high correlation, meaning "There is a significant effect of social interaction and internet use on self-regulated learning of students of SMP Islam Al-Azhar 5 Cirebon". The magnitude of the effect based on the analysis of the coefficient of determination is 53.2% while the remaining 46.8% is influenced by other variables not included in the research model.
Strategy for Development of the Gampong Nusa Aceh Besar Tourism Village Based on Edutourism: Community Based Tourism Approach Wanti Nur Jadidah; Sucihatiningsih Dian Wisita P rajanti; Fadly Husain
Journal of Economic Education Vol 12 No 1 (2023): June 2023
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jeec.v12i1.74914

Abstract

The purpose of this research is to determine the potential and problems related to the development of the Gampong Nusa Aceh Besar tourist village, the efforts that will be made by the community to optimize the potential and overcome the problems faced in developing the Gampong Nusa Aceh Besar tourist village, the role of the Gampong Nusa community and youth in supporting the development of the tourist village based on edutourism and a strategy for developing the Gampong Nusa tourist village based on edutourism with a community based tourism (CBT) approach. This research uses mixed methods, namely quantitative and qualitative with a sequential explanatory design. This design is the use of two research methods (quantitative and qualitative) in a sequence so that each method will be implemented one by one (not simultaneously) in two different research phases. The initial data collected was quantitative data, then to support this data we used qualitative data. The second analysis method is the Analytical Hierarchy Process (AHP). The research results show that Indonesia's tourism potential is so enchanting that it attracts tourists to visit Indonesia, from domestic tourists to foreign tourists. Gampong Nusa tourist village is one of the tourist villages in Aceh Province. This tourist village was awarded 1st place in the 2021 Indonesian Tourism Village Award (ADWI) in the homestay category. The homestay concept in Gampong Nusa does not change any shape of the Acehnese stilt houses. The most prioritized criteria in the Gampong Nusa Tourism Village Development Strategy Based on Edutourism with a Community Based Tourism (CBT) Approach is the tourism component with a weight value of 0.34 or 34%. In the tourism component, the most prioritized sub-criteria related to the Gampong Nusa Tourism Village Development Strategy Based on Edutourism with a Community Based Tourism (CBT) Approach are attractions with a weight value of 0.40 or 40%. In tourism management, the most prioritized sub-criteria related to the Gampong Nusa Tourism Village Development Strategy Based on Edutourism with a Community Based Tourism (CBT) Approach is the management institution with a weight value of 0.55 or 55%.
The Existence of Grebeg Makukuhan on the Socio-Cultural Values of Generation Z in Makukuhan Village, Kedu District, Temanggung Regency Sella Ewinda Putri; Cahyo Budi Utomo; Fadly Husain
International Conference on Science, Education, and Technology Vol. 8 (2022)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak. The development of information technology has caused the disappearance of the noble values of local culture. Grebeg Makukuhan is a local culture of Kedu Village that has socio-cultural values and various meanings from the symbols used by the community to instill noble and moral values in generation z. This study aimed to analyze the symbolic meaning in the implementation of Grebeg Makukuhan, how the Z-generation interprets the symbolic elements and the role of parents in the inheritance of socio-cultural values. This research uses qualitative research with an ethnographic approach. The results showed that the z-generation was able to maintain the existence of Grebeg Makukuhan with evidence that the z-generation children could explain the meaning of the symbol elements used in Grebeg Makukuhan activities. The findings that researchers can find in the form of success in maintaining cultural values cannot be separated from the role of parents. The community environment is a supportive generation for the younger generation to learn about their local culture, thus positively impacting the development of Generation Z as the next generation and becoming good citizens who care about the environment. The general public can use the benefits of this research to study the methods used by the people of Kedu Village in maintaining local culture in the younger generation, as seen from the success rate of generation z. They can overcome the fading of local culture due to the development of information technology.
Co-Authors Adi Sutanto Afianti, Afiat Afianti, Afiat Afifah Amalia Rizki Aleyda Zerlina Alfiani, Yuli Alfiyani, Ani Alias, Nizamuddin Antari Ayuning Arsi Apik Budi Santoso Arif Purnomo Ariyanti, Farika Tri Arnia Sari Mukaromah Asma Lutfi, Asma Asma Luthfi Asma Luthfi Atika Wijaya Baiq Farhatul Wahidah Cahyo Budi Utomo Cahyo Budi Utomo Darwis, S Jailany Dewi Liesnoor Setyowati Erni Suharini Eva Banowati Farika Tri Ariyanti Farry, Farry Fauzi, Malik Ridwan Gunawan Gunawan Gunawan Gunawan Hapsari, Frieda Nur Hapsari, Frieda Nur Hartati Sulistyo Rini Harto Wicaksono, Harto Hegar Pramastya Hermawanti, Elita Hulinggi, Mawardi Husain, Fahrisal Imam Nuraryo Juhadi Juhadi Khaerunisa, Rizki Khasanah, Rizkiati Kuncoro Bayu Prasetyo Laras Cempaka Mafaja, Khoirul Mafaja, Khoirul Maharani, Maria Rosa Mahrani, Aura Sutra Mardihani, Putri Wahyu Moh. Solehatul Mustofa Muh. Sholeh Mulyanah, Wiwin Nafisah, Jazilatun Nurul Asiah Nurul Fatimah Nurul Huda Octiva, Ambar Oknarida, Sri Oknarida, Sri Pangestu, Avi Prasetyo Prastikawati, Witantri Putri, Sella Ewinda Qudsiana, Dania Ramadhan, Kurnia Raudya Setya Wismoko Putri Rini Iswari Rini Iswari Rofi'ah, Siti Zakyatur Romadhonia, Fadhila Nurul Laili Rosa Maharani, Maria Salsabila, Annida Sary, Dian Puspita Sella Ewinda Putri Septiani, Endah Setyaningrum, Meilina Sillia, Fadilah Siska Riyatul Jannah Sofiyana, Ardani Dwi Pinkan Sucihatiningsih Dian Wisita P rajanti Sudwiarrum, Diaz Ayu Sylvia, Dina Thriwaty Arsal Tresandya, Noven Tri Atmaja, Hamdan Varrela Salsabila Imawan Wahyudi David Wanti Nur Jadidah Yoyos Dias Ismiarto Yuniati, Eka Zaenal Fathoni, Zaenal Fathoni