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All Journal International Journal of Biosciences and Biotechnology Buletin Udayana Mengabdi Majalah Ilmiah Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Jurnal Peternakan Tropika SIMBIOSIS
Suranjaya I .Gd
Fakultas Peternakan Universitas Udayana, Denpasar Bali
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Veterinary Other

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Pertumbuhan dan Produksi Beberapa Jenis Rumput Lokal Pada Berbagai Panjang Defoliasi Muhammady A.N.; A. A. A. S Trisnadewi; I G. Suranjaya
Jurnal Peternakan Tropika Vol 6 No 3 (2018)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This study aims to obtain information about the influence of the length of defoliation on growth and grass production. The study was carried out in the green house of the Faculty of Animal Science, Udayana University for 10 weeks. The design used was a completely randomized design (CRD) pattern of split plot, main plot / species of grass and sub plot / sub plot long defoliation with replications four times so that there were 48 experimental units. The grass used is three species of local grass were Axonopuss compressus, Stenotaphrum sucundatum and Paspalum conjugatum. With treatment D1 = 5 cm defoliation treatment, D2 = 10 cm defoliation, D3 = 15 cm defoliation and D4 = 20 cm defoliation. The variables observed were plant length, number of leaves, number of tillers, leaf dry weight, stem dry weight, root dry weight, total dry weight of leaves, ratio of leaf dry weight to stem dry weight, ratio of total forage dry weight to root dry weight and broad leaves per pot. The results showed that plant species were significantly different in plant length variables, number of tillers, leaf dry weight, stem dry weight, total dry weight of forage and leaf area. The results of the defoliation length were significantly different in the plant length variable, number of leaves and dry weight of the stem. Based on the results of the study it can be concluded that D4 defoliation = 20 cm tends to give a positive response and Paspalum conjugatum grass gives the highest growth and production response and there is no interaction between the length of defoliation and the type of grass. Key words: local grass, defoliation, growth, production
STUDI PERBANDINGAN KANDUNGAN NUTRIEN DAGING BABI BALI DENGAN BABI LANDRACE Suandita I W. E.; N. L. P. Sriyani; I G. Suranjaya
Jurnal Peternakan Tropika Vol 4 No 3 (2016)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

The study was carried out to determine differences in nutrients content of Balinese pork with landrace pork conducted at Traditional Animal Slaughter House and Laboratory of Livestock Product Technology and Microbiology, Faculty of Animal Husbandry University of Udayana for two months. This study used a completely randomized design (CRD) using balinese pork reared traditionallyand landrace pork reared intensivelyas  treatments.The meat in the LD (Longisimusdorsi) musclesfrom these pigs of both breeds was taken as a sample. The variables measured were the levels of protein, fat, carbohydrates, moisture and ash content. The data were obtained and analyzed by Two Independent Sample T-test. The results showed that protein and carbohydrate of landrace pork were significantly (P<0.05) higher than balinesepork. The fat content of balinesepork was significantly (P<0.05) higher than landracepork, Overthere moisture and ash content of balineseand landraceporkmeat were not significantly different. The results of this study concluded that the nutrients content of landrace pork were better than the nutrients content of balinesepork because it had higher protein and carbohydrates, as well as having a lower fat content than balinese pork.
PENGARUH PEMBERIAN PAKAN TAMBAHAN SENTE (Homalomena cordata scoot) TERHADAP PERTAMBAHAN BERAT BADAN DAN UKURAN DIMENSI TUBUH BABI RAS CAMPURAN Yasa I G. W.; K. Budaarsa; I G. Suranjaya
Jurnal Peternakan Tropika Vol 7 No 3 (2019): Issue 7 No. 3 - 2019
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan sente (Homalomena cordata scoot) dalam ransum terhadap pertambahan berat badan dan ukuran dimensi tubuh babi ras campuran. Penelitian dilaksanakan selama 3 bulan di peternakan babi ras di Desa Lumbung Kauh, Kecamatan Selemadeg Barat, Kabupaten Tabanan. Rancangan penelitian yang digunakan rancangan acak kelompok (RAK) yang terdiri dari 4 perlakuan dan 4 ulangan sebagai kelompok. Perlakuan yang diberikan sebanyak empat yaitu ransum komersial (konsentrat + dedak padi) tanpa sente (A) sebagai kontrol, ransum komersial (konsentrat + dedak padi) ditambah sente 2% (B), ransum komersial (konsentrat + dedak padi) ditambah sente 4% (C), ransum komersial (konsentrat + dedak padi) ditambah sente 6% (D). Variabel yang diamati meliputi pertambahan berat badan, pertambahan ukuran lingkar dada, lingkar perut, lingkar flank, tinggi pundak, tinggi punggung, tinggi pinggul, panjang badan dan panjang badan riil. Data yang diperoleh dianalisis dengan Sidik Ragam, apabila terdapat perbedaan yang nyata (P<0,05) maka akan dilanjutkan dengan uji Jarak Berganda Duncans. Hasil penelitian menunjukkan bahwa pemberian pakan hijauan berupa sente hingga level 6% tidak memberikan pengaruh yang nyata (P>0,05) terhadap pertambahan berat badan dan ukuran dimensi tubuh, artinya pemberian pakan tambahan sente dalam ransum higga level 6% masih aman untuk diberikan pada ternak babi ras campuran. Kata kunci: Tanaman sente, dimensi tubuh ternak babi
PROFIL PETERNAK SAPI BALI PESERTA UPSUS SIWAB DI KABUPATEN GIANYAR Wiguna I K. A.; N P. Sarini; I G. Suranjaya
Jurnal Peternakan Tropika Vol 9 No 1 (2021): Vol. 9 No. 1 Tahun 2021
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

The purpose of this study was to determine the different between Balinese cattle breeders who were participating UPSUS SIWAB and non UPSUS SIWAB in Gianyar Regency. It was also to find out the level of understanding of breeders on the management aspects on rearing cows with calves. This research had conducted in Gianyar Regency for two months, where the number of respondents was 15 farmers on the UPSUS SIWAB group and 15 farmers on the non UPSUS SIWAB group, the method used was the survey method, using a questionnaire that has been compiled. Data obtained was analyzed using a two-sample free t test. There are 2 variables were observed such as the character of the bali cattle breeders and the management of the cows. The breeder's characters including: age, education, the length of experience, number of cattle own, the number of family members, and the reasons for raising cattle, and the management of raising cattle consists of: feed management, seed management, reproductive management and mating management. The results showed that there were no significant differences in the breeder’s character, including: the age and work experience (P> 0.05), similar to the level of understanding and knowledge of the breeders to raise their cows. Mean while, there were significantly different in feed management, reproductive management and marriage management (P <0.05). Howeever, there was no significant difference found on the aspect of seed selection (P> 0.05). It can be concluded that the characters of UPSUS SIWAB and non-UPSUS SIWAB participating cattle breeders are categorized not different, and at the level of understanding of the management of cows, the UPSUS SIWAB participant breeders have a better understanding in carrying out the management of raising cow, especially on feed management, reproductive management, and marriage management. Key words: breeders, catlle, profile
PERTUMBUHAN DAN PRODUKSI RUMPUT GAJAH KATE (Pennisetum purpureum cv. Mott) PADA BERBAGAI LEVEL PUPUK SLURRY DAN BIO-SLURRY SAPI Turusy R.D.P; I K.M. Budiasa; I G. Suranjaya
Jurnal Peternakan Tropika Vol 7 No 1 (2019): Vol. 7 Isssues 1 (2019)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This research aimed at determining the effect of cattle-manure slurry fertilizer type and dosage towards the growth and production of dwarf elephant grass. This research was conducted in Greenhouse of the Laboratory, Research Station of Animal Husbandry Faculty of Udayana University on Sesetan Street, Denpasar for 3 months. This research used Fully Randomized Design 2 × 6 factorial design. The first factor was the slurry consisted of P1: cattle-manure slurry and P2 cattle-manure bio-slurry. Meanwhile, the second factor was the dosage of fertilizer consisted of D5 = 5 ton/ha; D10 = 10 ton/ha; D15 = 15 ton/ha; D20 – 20 ton/ha; D25 = 25 ton/ ha dan D30 = 30 ton/ha. Those two factors resulted 12 combinations of treatment. P1D5, P1D10, P1D15, P1D20, P1D25, P1D30, P2D5, P2D10, P2D15, P2D20, P2D25, P2D30. Therefore there were 12 combination treatments repeated four times and there were 48 research. The variables in this research were growth, production, and characteristic. The result showed that the effect of fertilizer type, slurry organic and cattle-manure bio-slurry, toward all variables of dwarf elephant grass growth (Pennisetum purpureum cv.Mott) and production were not significantly different (P>0,05). The effect of fertilizer level toward branch length, dry weight total forage, and leaf width showed significantly different result (P<0,05). Based on the results, it can be concluded that the distribution of slurry and bio-slurry organic fertilizer gave results that were not significantly different from the growth and production of dwarf elephant grass. The distribution of slurry fertilizer and cattle-manure bio-slurry on the level 25 ton/ha gives the best result toward the growth and production of dwarf elephant grass. There is no interaction between the type of fertilizer and the dosage of fertilizer. Keywords: slurry, bio-slurry, pennisetum purpureum cv.Mott.
RESPON PENAMBAHAN SEKAM PADI PADA RANSUM MENGANDUNG LIMBAH HOTEL TERHADAP DIMENSI TUBUH BABI LANDRACE PERSILANGAN Dekes Setiawan I.M; Ariana IN.T; Suranjaya IG.
Jurnal Peternakan Tropika Vol 2 No 1 (2014)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan sekam padi sebagai sumber serat pada ransum mengandung limbah hotel terhadap dimensi tubuh ternak babi. Materi yang digunakan adalah babi persilangan Landrace x Yorkshire berjenis kelaminjantan kastrasi 24 ekor dengan umur 2 bulan dan berat badan 26,15±0,73 kg.Desain percobaan yang digunakan adalahRancangan Acak Lengkap (RAL) yang terdiri dari 4 pelakuan dan 6 ulangan.Perlakuan yang dicobakan yaitu ransum tanpa sekam padi (R0), ransum mengandung sekam padi 10% (R1), ransum mengandung sekam padi 20% (R2) dan ransum mengandung sekam padi 30% (R3). Hasil penelitian ini menunjukkan bahwa perlakuan penambahan sekam padi pada ransum mengandung limbah hotel berpengaruh nyata terhadap lebar pinggul, lebar pundak dan lingkar dada (P<0,05) namun tidak menyebabkan perbedaan yang nyata terhadap panjang badan, tinggi pundak dan tinggi pinggul. Panjang badan (PB) pada perlakuan R1 adalah 86,167 cm lebih tinggi (P<0,05) 3,91% jika dibandingkan R3. Lebar pinggul (LPi) pada perlakuan R1 adalah 31.917 cm lebih tinggi, (P<0,05) dibandingkan R0, R2 dan R3 sebesar 3,91%,4,24% dan 12,8%. Lebar pundak (LPu) pada perlakuan R3 adalah 25.083 cm lebih rendah (P<0,05) dibandingkan R0, R1 dan R2 sebesar 7,64%, 8,6% dan 5,3%. Lingkar dada (LD) pada perlakuan R1 adalah 102,017 cm lebih tinggi (P<0,05) dibandingkan R2 dan R3 sebesar 3,95%, dan 6,61%. Tinggi pundak (TPu) perlakuan R1 adalah 63,167 cm lebih tinggi (P>0,05) dibandingkan R2 dan R3 sebesar 1,06%, 2,99%. Tinggi pinggul (TPi) perlakuan R1 adalah 71,667 cm lebih tinggi (P>0,05) dibandingkan R2 dan R3 sebesar 1,41%, dan 2,5%. Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan 10% sekam padi dalam ransum mengandung limbah hotel berpengaruh nyata terhadap dimensi tubuh babi landrace persilangan.
COFFEE DECREASED THE ACTIVITY OF ALT AND AST BLOOD SERUM OF ALCOHOLIC WISTAR RATS I Made Sara Wijana; I Gede Suranjaya; Iriani Setyawati
SIMBIOSIS Vol 6 No 2 (2018)
Publisher : Jurusan Biologi Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (481.271 KB) | DOI: 10.24843/JSIMBIOSIS.2018.v06.i02.p05

Abstract

Ethanol can damage the liver, indicated by an increase of alanin amino transaminase (ALT) activity and aspartat amino transminase (AST) activity in the blood of alcohol-treated rats. Coffee is rich in antioxidants which are hepatoprotector agent. This study aimed to determine the effect of coffee to reduce alanin amino transaminase (ALT) activity and aspartat amino transminase (AST) activity in blood serum of alcohol-treated rats. The study used 32 male wistar albino rats (200±20g weight) which were divided into four treatment groups i.e. P0 (negative control which were treated with 1 mL of 30% ethanol/200g body weight (bw)/day), P1 (1 mL of 30% ethanol/200 g bw/day + coffee 0,1g/200g bw in 3,5 mL of water/200 g bw/day), P2 (1 mL of 30% ethanol/200g bw + coffee 0,15 g/200g bw in 3,5 mL of water/200g bw/day), dan P3 (1 mL of 30% ethanol/200g bw + coffee 0,2g/200g bw in 3,5 mL of water/200g bw/day). ALT and AST levels were measured by spectrophotometric method. Data analysis was done by ANOVA followed with LSD test and correlation analysis. The results showed that coffee reduced (P<0.01) the activities of ALT and AST of rats blood serum. ALT and AST activities were significantly different (P<0.01) among treatments and with control. Dose of coffee was negatively correlated with ALT activity with correlation coefficient (R) -0.978 and AST with correlation coefficient (R) -0.985 (P<0,01). The lowest of ALT and AST activities were found at dose of coffee 0.2 g/200g body weight. Keywords: ethanol, ALT, AST, coffee
PENGARUH LAMA PERENDAMAN DAN KONSENTRASI EKSTRAK BUAH BIDARA TERHADAP NILAI SUSUT MASAK, pH, ORGANOLEPTIK DAGING AYAM PETELUR AFKIR T., Rahman; Wibawa, A.A.P.P.; Suranjaya, I G.
Jurnal Peternakan Tropika Vol 12 No 2 (2024): Vol. 12 No. 2 Tahun 2024
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian tentang pengaruh lama perendaman dan konsentrasi ekstrak buah bidara terhadap susut masak, ph, organoleptik daging ayam petelur afkir, telah dilaksanakan di Laboratorium Teknologi Hasil Ternak dan Mikrobiologi Fakultas Peternakan Universitas Udayana pada tanggal 20 Juni 2022. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial dengan dua faktor yaitu lama perendaman (L1: 1 jam, L3: 3 jam) dan faktor konsentrasi ekstrak buah bidara (K1: 25%, K2: 50%). Setiap kombinasi perlakuan diulang sebanyak 4 kali. Variabel yang diamati adalah susut masak, pH dan organoleptik (aroma, cita rasa, keempukan). Hasil analisis menunjukan bahwa tidak terjadi interaksi yang nyata antara lama perendaman dan konsentrasi ekstrak buah bidara (P>0,05) terhadap susut masak, pH dan organoleptik, tetapi faktor lama perendaman menunjukan pengaruh nyata terhadap nilai keempukan daging ayam petelur afkir (P<0,05). Pada faktor konsentrasi terjadi peningkatan susut masak di daging ayam petelur afkir. Berdasarkan hasil penelitian dapat disimpulkan bahwa tidak ada interaksi yang nyata antara faktor konsentrasi dan lama perendaman terhadap nilai susut masak, pH, organoleptik (aroma, cita rasa, keempukan). Hasil yang baik diperoleh adalah pada faktor lama perendaman mampu meningkatkan nilai keempukan yaitu, semakin lama perendaman maka nilai keempukan semakin meningkat.
ANALISIS PENDAPATAN USAHA PENGGEMUKAN BABI BALI YANG MENGGUNAKAN PAKAN KOMERSIAL (STUDI KASUS DI DESA GEROKGAK-BULELENG) I W., Sukanata; Putri, B. R. T.; ., Suciani; Suranjaya, I G.
Majalah Ilmiah Peternakan Vol 20 No 2 (2017): Vol 20, No 2 (2017)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (295.17 KB) | DOI: 10.24843/MIP.2017.v20.i02.p04

Abstract

Penelitian ini dilaksanakan di Desa Gerokgak, Kecamatan Gerokgak, Kabupaten Buleleng dari bulan Agustushingga Oktober 2016. Tujuannya adalah untuk menganalisis seberapa besar pendapatan yang diperoleh peternakdari usaha penggemukan babi bali yang menggunakan pakan komersial. Sebanyak 60 ekor anak babi bali denganrata-rata umur 2 bulan digemukkan selama 1 bulan dengan menggunakan pakan komersial yang terdiri atas pollardan pakan pabrikan CP 551 dengan perbandingan 2:1. Hasil penelitian ini menunjukkan bahwa rata-rata jumlahpakan yang dikonsumsi adalah 0,66 kg/ekor/hari. Usaha penggemukan babi bali dengan skala ini membutuhkanbiaya investasi pembangunan kandang dan peralatan sekitar 12 juta rupiah. Sedangkan biaya tetap dan biaya varibelyang diperlukan dalam satu periode produksi sebesar Rp. 33.866.667,-. Usaha ini mampu memberikan pendapatankepada peternak sebesar Rp. 5.133.333 (65.556/ekor) dengan R/C 1,15. Usaha ini mencapai titik impas (break evenpoint) pada jumlah pemeliharaan sebanyak 7 ekor, atau ketika harga babi Rp. 564.444/ekor. Kata kunci: babi bali, penggemukan, analisis pendapatan
ANALISA PENDAPATAN DAN EFISIENSI EKONOMIS PENGGUNAAN PAKAN PADA USAHATANI PENGGEMUKAN SAPI BALI (STUDI KASUS DI DESA LEBIH, KABUPATEN GIANYAR) SUKANATA, I W.; -, SUCIANI; PARIMARTHA, K. W.; PUTRI, B. R. T.; SURANJAYA, I G.
Majalah Ilmiah Peternakan Vol 17 No 1 (2014): Vol 17, No 1 (2014)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (503.942 KB) | DOI: 10.24843/MIP.2014.v17.i01.p04

Abstract

Kemampuan petani untuk mengalokasikan faktor-faktor produksi secara efisien dan ekonomis sangat penting untuk memaksimumkan pendapatan. Penelitian ini bertujuan untuk menganalisis pendapatan peternak dan tingkat efisiensi ekonomis penggunaan pakan hijauan dan pakan konsentrat dalam usahatani penggemukan sapi bali. Wawancara terhadap 50 peternak yang ada di Desa Lebih telah dilakukan pada tahun 2009 untuk mengumpulkanan data. Tingkat pendapatan peternak dianalisis berdasarkan atas biaya tunai dan biaya total. Efisiensi ekonomis penggunaan pakan hijauan dan pakan konsentrat ditentukan dengan mencari indeks efisiensi pakan tersebut. Hasil penelitian ini menunjukkan bahwa usahatani penggemukan sapi bali memberikan keuntungan pada peternak sebesar Rp. 1.292.485/ekor, dengan R/C ratio 1,2 jika hanya memperhitungkan biaya tunai (tanpa memperhitungkan biaya pakan hijauan, tenaga kerja, dan lahan). Namun jika semua biaya diperhitungkan secara finansial, usahatani penggemukan sapi bali menyebabkan kerugian sebesar Rp. 698.426,65/ekor, dengan R/C rasio 0,92. Jumlah pemberian pakan hijauan sudah mendekati kondisi yang efisien secara ekonomis (sedikit berlebihan) dengan nilai Indeks Efisiensi 0,93. Sedangkan jumlah pemberian pakan konsentrat tidak efisien dengan nilai Indeks Efisiensi 0,57, pemberian pakan hijauan dan konsentrat harus dikurangi sehingga masing-masing menjadi 29,27 kg/ekor/hari dan 2,35 kg/ekor/hari (setara dedak padi) untuk mencapai kondisi yang efisien secara ekonomis.
Co-Authors A. Anton A. W. Puger A. Wiyana A.A.P.P. Wibawa, A.A.P.P. Anak Agung Ayu Sri Trisnadewi Anak Agung Oka B. R. T. PUTRI Dean Billawa Dekes Setiawan I.M Dwipayana I G. M. Eny Puspani Febrianti N. I Dewa Ketut Harya Putra I Gusti Agung Arta Putra I Gusti Lanang Oka I Ketut Berata I Ketut Mangku Budiasa I Ketut Sumadi I Komang Budaarsa I Made Nuryasa I Made Sara Wijana I N. T. ARIANA I P., Purnawiasa I W. SUKANATA I W. Wijana I W., SUKANATA I WAYAN SUBERATA I WAYAN WIRAWAN I.M. Radiawan Ida Ayu Okarini Ida Bagus Mantra IRIANI SETYAWATI K. W. PARIMARTHA Kd. Anom Wiyana Ketut Warsa Parimartha Kusumawati N.N.C. L.R. Purnawan M.Pd S.T. S.Pd. I Gde Wawan Sudatha . Made Dewantari Muhammady A.N. N.L.R. Purnawan Ni Gusti Ketut Roni Ni Ketut Seminari Ni Luh Gde Sumardani Ni Luh Kartini Ni Luh Putu Sriyani Ni Made Witariadi Ni Nengah Soniari Ni Putu Sarini Ni Wayan Siti P.E. Suardana Parasara IG.N.A.M. Purnawiasa I P. Remawa, Anak Agung Gede Rai Sena D.A.K Suandita I W. E. Suciani - Suciani . Sumardani N.L.G T., Rahman Turusy R.D.P Wayan Sayang Yupardhi Wayan Sayang Yupardi Wiguna I K. A. Yasa I G. W.