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Journal : Jurnal Ternak Tropika

Preliminary Study on Moisture, Fat, and Protein Contents of Bee Bread From Apis cerana from Different Regions in North Lombok Regency, Indonesia Erwan Erwan; Lara Dwi Franti; Dwi Kusuma Purnamasari; Muhammad Muhsinin; Agussalim Agussalim
TERNAK TROPIKA Journal of Tropical Animal Production Vol 22, No 1 (2021): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2021.022.01.5

Abstract

Apis cerana is one of the honeybee species from the Apis genus that produce honey, bee bread, royal jelly, and propolis. The objective of this study was to determine the honeybee forages as the pollen source and to evaluate the moisture, fat, and protein contents of bee bread from the bee of Apis cerana from different regions (Sigar Penjalin, Teniga, and Medana villages) in North Lombok, Indonesia. The methods used to determine the pollen source were taken flowers sample and then checking pollen at anther of flowers. The moisture, fat, and protein contents were determined using proximate analysis. The results showed that the honeybee forages as the pollen source from Sigar Penjalin village were maize, cashew, damar, kapok, calabash, breadfruit, passion fruit, and acacia. The plant flowers as the pollen source from Teniga village were coconut, coffee, cacao, citrus, guava, leucaena, papaya, and sugar palm, while those from Medana village were jackfruit, mangosteen, Java apple, maize, rice, candlenut, soybean, and banana. The moisture and fat contents of bee bread from Sigar Penjalin and Teniga villages were similar, and both were lower than the moisture and fat contents of bee bread from Medana village. The protein content of bee bread from Sigar Penjalin and Medana villages were similar, and both were lower than the protein content of bee bread from Teniga village. Thus, the bee bread from Teniga village was higher in protein content for all beekeeping regions, however Teniga village and Sigar Penjalin were similar in moisture and fat contents.
Co-Authors Agussalim Agussalim Ahmad Furqon Irianto Aminurrahman Aminurrahman, Aminurrahman ASNAWI Asnawi Asnawi Asnawi Asnawi Audia, Bq Gia Atma Azhari, M. Khairi Azhary Noersidiq Bq Julia M. Ariyanti Cahyadi, Sulis D.A. Lestari Dalilah, Amira Hasna Dewi, Endang Purnama Diningrum, Baiq Dina Candra Ely Ermawati Erwan Erwan Erwan Erwan Erwan Erwan Erwan Erwan Erwan, Erwan Fahrullah Fahrullah Fahrullah, Fahrullah Gempa Maulana Aji Alfian Gifari, Zaid Al Hidayah, Hidayatul I K.G. Wiryawan I Ketut Gde Wiryawan I Ketut Gede Wiryawan I Komang Gede Wiryawan I.K.G. Wiryawan Ida Ayu Putu Sri Widnyani Ine Karni Irmanuddin Islam, L. Azan K. G. Wiryawan K.G.Wiryawan Karni, Ine Lara Dwi Franti M.I. Hamidi M.U. Utami Mirnawati Mirnawati Moh. Taqiuddin Muhsinin, Muhammad Musanip, Musanip N.P.W.O. Ardyanti Ni Made Ayu Yowana Pardi Pardi Pardi Pardi Pardi Pardi Pardi Pardi Ramadhan, I.P. Rehanun, Rehanun Rezki Amalyadi Ria Resti Rijki Purnama S Rohima, BQ. Nahya Rohmah Rohmah Rosyadi, Muhammad Amri S. Sulastri S. Wahyuni Salsabila, G. Samsul Mahrip Sase Nogyran Andry Lia Septian, I Gede Nano Sri Sulastri Sri Sulastri Srinadi, Ida Ayu Gita Alit Suhardiani, Roro Agustien Suhartini Suhartini Sulaiman Ngongu Depamede Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Supranata, Demas Adi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi, Syamsuhaidi Taufikkurrahman Taufikkurrahman Tjok S. Binetra Tjokorda Suwhendra Binetra Uhud Abdullah V. Maslami Vebera Maslami Wiryawan, I Ketut Gede Wiryawan, I.K.G. Yasmin, Gardena Aulia Rizkika Yetti Marlida Yudistira, I Gede Wahyu Yulian Asronul Lutfi Yuliaty Shan Nur Zaid Al Gifari