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Dwi Kusuma Purnamasari, Dwi Kusuma
Fakultas Peternakan Universitas Mataram
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PENYULUHAN PEMANFAATAN PAKAN TERNAK ALTERNATIF DI DESA PENGKELAK MAS KABUPATEN LOMBOK TIMUR Dwi Kusuma Purnamasari; Syamsuhaidi Syamsuhaidi; Erwan Erwan; Sumiati Sumiati; Pardi Pardi; Uhud Abdullah; Sri Sulastri
Jurnal Abdi Insani Vol 8 No 1 (2021): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v8i1.372

Abstract

Desa Pengkelak Mas merupakan salah satu desa di Kecamatan Sakra Barat Kabupaten Lombok Timur yang merupakan daerah yang kering dengan ketersediaan pakan hijauan yang rendah terutama pada musim kemarau. Pada saat tersebut masyarakat desa masih memelihara ternak secara tradisional, yaitu ternak dilepas di padang penggembalaan pada pagi hingga sore hari tanpa memperhatikan kecukupan pakan yang tersedia di padang penggembalaan. Kegiatan pengabdian kepada masyarakat bertujuan untuk menyampaikan informasi dan pengetahuan mengenai pemanfaatan pakan ternak alternative yang dapat digunakan oleh masyarakat. Kegiatan pengabdian dilakukan dengan metode penyuluhan yang dilanjutkan dengan penanaman bibit tanaman pakan alternatif berupa lamtoro. Kegiatan pengabdian diikuti sekitar 35 orang yang terdiri dari masyarakat tani ternak, pengurus desa, dan tokoh masyarakat desa Pengkelak Mas. Peserta pengabdian antusias mengikuti kegiatan penyuluhan mengenai manajemen memelihara ternak pada daerah kering dengan memanfaatkan bahan pakan alternatif seperti limbah jagung dan limbah nanas. Kegiatan selajutnya adalah diskusi, yaitu membahas permasalahan-permasalahan yang dialami peternak dan menyampaikan solusi-solusi yang dapat dilakukan oleh peternak. Berdasarkan permasalahan-permasalahan yang terungkap, maka diberikan berbagai alternatif-alternatif solusi yang dapat dilakukan. Kesimpulan dari kegiatan pengabdian, masyarakat mendapatkan tambahan informasi dan semangat dalam meningkatkan produktifitas ternak dengan memanfaatkan bahan-bahan pakan alternatif yang ada di Desa Pengkelak Mas
PENDAMPINGAN USAHA PETERNAKAN ITIK PADA KELOMPOK TANI TERNAK DESA LOYOK KECAMATAN SIKUR LOMBOK TIMUR Dwi Kusuma Purnamasari; Syamsuhaidi Syamsuhaidi; Erwan Erwan; Komang Gede Wiryawan; Sumiati Sumiati; Sri Sulastri
Jurnal Abdi Insani Vol 9 No 1 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i1.463

Abstract

Loyok Village is located on the Mount Siu-Kotaraja tourism route which is visited by many local and foreign tourists. This causes the village administrator to hope that Loyok Village can be more advanced to support the tourism program by having superior products in the form of duck meat and eggs. So far, livestock farming, both large and small, is still used as a side business. Livestock rearing is done in free time and with an irregular feeding schedule. This activity aims to disseminate information, increase knowledge and skills in the business of raising ducks independently. Service activities are carried out through providing management materials for raising ducks, local feed ingredients as alternative feed ingredients, providing motivation for raising livestock, and the importance of forming a farmer group in Loyok Village. The service activity was attended by the Village Head and his staff, breeders, and female livestock farmers. Service participants enthusiastically participated in the delivery of material and discussions during service activities. To achieve maximum productivity, ducks must pay attention to cage management, feed formulas that are in accordance with the needs of ducks, and environmental hygiene to avoid ducks being exposed to various kinds of diseases. Several programs resulted from this service activity, including making Loyok Village a fostered village of the Faculty of Animal Husbandry by involving academics in village planning, so that the development of the livestock sector develops in a directed manner. from this service activity is an increase in the knowledge, insight, and enthusiasm of the service participants in increasing the duck farming business.
PENGOLAHAN SAMPAH ORGANIK PETERNAKAN DAN RUMAH TANGGA MENGGUNAKAN MAGGOT BSF DI DESA LOYOK, KECAMATAN SIKUR, LOMBOK TIMUR Dwi Kusuma Purnamasari; M.I. Hamidi; D.A. Lestari; S. Wahyuni
Jurnal Bakti Nusa Vol. 3 No. 2 (2022): JURNAL BAKTI NUSA
Publisher : Jurusan Teknik Elektro Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/baktinusa.v3i2.66

Abstract

Sampah menjadi persoalan serius di hampir seluruh daerah, tak terkecuali di Desa Loyok yang merupakan salah satu desa wisata yang berada di Kecamatan Sikur Kabupaten Lombok Timur. Sampah peternakan berupa kotoran sapi dan sisa pakan dibiarkan menumpuk di kandang kolektif dan tidak ada usaha untuk melakukan pengolahan yang dikarenakan ketidaktahuan peternak dan masyarakat. Berdasarkan hal tersebut kegiatan pemberdayaan masyarakat ini perlu dilakukan dengan tujuan meningkatkan kesadaran masyarakat untuk melakukan pengolahan sampah yang dimulai dari melakukan pemilahan sampah dari rumah tangga dan selanjutnya setiap desa terdapat pos pengolahan sampah organik dengan menggunakan bioconveter, salah satunya adalah maggot BSF. Kegiatan diawali dengan melakukan sosialisasi kepada masyarakat tentang tentang pemilahan sampah organik dari rumah tangga, metode pengolahan sampah dengan menggunakan berbagai bioconverter, serta praktek pengolahan sampah organik peternakan dan rumah tangga menggunakan maggot BSF. memanfaatkan sampah organik dan feses sapi sebagai media budidaya maggot BSF. Kegiatan menghasilkan peningkatan pengetahuan dan keterampilan masyarakat dalam hal memilah sampah organik dan non organik, terampil dalam pengolahan sampah organik menggunakan maggot BSF menghasilkan produk-produk yang lebih bermanfaat.  Adanya komitmen masyarakat untuk melanjutkan kegiatan pengolahan sampah organik dan didukung oleh Kepala Desa menjadi indicator keberhasilan kegiatan ini.
Identifikasi Jenis Tanaman Pakan Lebah Madu sebagai Sumber Nektar dan Polen Erwan Erwan; Dwi Kusuma Purnamasari; Ria Resti; Muhammad Muhsinin
JURNAL TRITON Vol 13 No 2 (2022): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v13i2.254

Abstract

Penelitian ini bertujuan untuk mengidentifikasi jenis-jenis tanaman yang berpotensi sebagai pakan lebah dan tanaman penghasil nektar dan polen sebagai sumber pakan lebah. Lokasi penelitian dilaksanakan di peternakan lebah madu di Kecamatan Kayangan Kabupaten Lombok Utara. Metode penelitian menggunakan survei inventarisasi jenis-jenis tanaman pakan lebah madu penghasil nektar dan polen. Metode pengambilan data meliputi pembuatan petak contoh, inventarisasi tanaman didalam petak contoh, kesaksian kunjungan lebah pada tanaman, studi pustaka dan pembuatan kalender pembungaan. Hasil penelitian menunjukkan bahwa secara keseluruhan terdapat 61 jenis tanaman sumber pakan lebah di Desa Salut Kecamatan Kayangan Kabupaten Lombok Utara. Terdapat 25 jenis tanaman penghasil nektar, 10 jenis tanaman penghasil polen dan 26 jenis tanaman penghasil polen dan nektar. Frekuensi kunjungan lebah terbanyak ditemukan pada tanaman kelapa, palm, durian, jambu mete, kopi, kakao, blimbing, klengkeng, rambutan, pepaya, kaliandra, bunga matahari, kecubung, bunga pukul delapan, bayam, bunga lantana, bunga zenia, putri malu, kemangi, sawi. Tingginya frekuensi kunjungan menunjukkan tingkat kesukaan lebah terhadap tanaman tersebut. Potensi tanaman yang dapat berbunga sepanjang tahun adalah kelapa, kopi, kakao, kersen, dan putri malu. Pakan lebah madu di Desa Salut Kecamatan Kayangan Kabupaten Lombok Utara akan selalu tersedia disebabkan berbedanya masa berbunga dari setiap tanaman. Kecukupan kebutuhan pakan lebah dapat terpenuhi dari tanaman lainnya saat beberapa tanaman tidak berbunga. Hasil penelitian ini diharapkan ada upaya tindak lanjut dari pemerintah dan kelompok ternak lebah madu untuk pelestarian jenis tanaman pakan lebah madu agar tetap tersedia sepanjang tahun.
PERBAIKAN MUTU GENETIK ITIK LOKAL MELALUI TEKHNOLOGI BREEDING DI KELOMPOK TERNAK MONG GLEMONG, KELURAHAN DASAN CERMEN MATARAM Asnawi Asnawi; Dwi Kusuma Purnamasari; I Ketut Gde Wiryawan
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.868

Abstract

The ducklings of the Mong Glemong livestock group were obtained from self-breeding results from local mating of local ducks, so that the productivity of the breeds was still low. In order to obtain good quality ducklings, breeders have difficulty because of the NTB Governor's Decree No. 94 and No. 99 of 2007 concerning control of poultry traffic, especially concerning the prohibition of the entry of poultry originating from areas infected with avian influenza viruses such as Bali. To improve the quality of laying ducks through breeding technology in the Mong Glemong livestock group, Dasan Cermen Village, Mataram. Method: The approach to realizing the program is a participatory method, that is, each activity is carried out jointly with partners. Participation of partners in program activities is to provide locations where activities are carried out and participate in all programmed activities, while the proposer provides the necessary duck seeds and feed as well as technical guidance. Result: The program that has been designed together with group members is running well, and the benefits have been felt very positively by the group. The results obtained include the availability of special nursery cages for each group member, 2). Availability of hatching room for duck eggs in groups, 3). Availability of adequate incubator to incubate eggs. Conclusion: Currently, duck breeders in the "Mong Glemong" livestock group can produce good hatching eggs and ducklings.
Pemanfaatan Kompor Listrik Rumah Tangga Sebagai Pengganti Penangas Air Pada Analisis Kadar Lemak Metode Soxhlet: Use Of Household Electric Stoves As Substitute For Water Baths In The Soxhlet Method Of Crude Fat Content Sri Sulastri; Dwi Kusuma Purnamasari; Sumiati Sumiati
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 9 No. 1 (2023): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v9i1.414

Abstract

This research was conducted with the aim of comparing the results of the soxhlet method of fat content analysis with a waterbath, dan the soxhlet method of fat content analysis with a householh electric stove. Soxhlet is a method of analyzing the fat content with the principle of extracting solvent in the soxhlet flask is heated according to the boiling point so that in evaporates and extracts the fat in the sample. The collected extract is heated again so that the solvent will evaporate again and the fat will be left in the flask.Thus, recycling of the solvent occurs so that each material is extracted with a new solvent. The result of these two tools can be used to analyze fat content with ccurate results. The results showed that the levels of corn fat, moringa flour and rice bran using a water bath andhousehold electric stove were the same, namely 3,99 %, 4,65 % and 7,81 %, at the same temperature and time. Based on these results it can be concluded that household electric stoves can be used as heaters in the analysis of fat content in addition to waterbath. Besides that, household electric stoves have the advantage of being cheap and easy to obtain, compared to waterbath.
Kualitas Fisik dan Kimiawi Maggot BSF yang Dibudidaya Oleh Peternak Menggunakan Media Pakan yang Berbeda Dwi Kusuma Purnamasari; Syamsuhaidi Syamsuhaidi; Erwan Erwan; K.G. Wiryawan; Sumiati Sumiati; Moh. Taqiuddin; M.U. Utami; N.P.W.O. Ardyanti
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 9 No. 1 (2023): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v9i1.422

Abstract

This study aims to determine the physical and chemical quality of maggot cultivated by farmers on the island of Lombok using different feed media. The research was conducted in 2 tages, namely: Phase I. Observation of 5 locations of maggot farms on Lombok Island with a production scale of at least 5 kg per week. The parameters observed were the type of feed used, production scale, body weight and body length of maggot per head. Stage II. Analisis of the nutritional quality of feed and maggot media using the Proximate analysis method. Parameters observed were water content, ash content, crude protein, crude fat, and crude fiber. The data collected were tabulated and discussed descriptively. The results showed that there were 4 TPS locations and 1 quail farm location which was assisted with maggot cultivation with a maggot production scale of 7-350 kg per week. The lowest production scale is at the location of the quail farm using quail manure and the highest scale is at the TPS location Ds. Sengkol using kitchen waste as feed media, expired milk, coconut dregs, and banan stems. The protein content of the feed media that had been converted by maggot ranged from 4.51-24.64% and the maggot content produced ranged from 23.0-42.45%, the highest at quail Farm Puyung village which uses quail waste media. The conclusion of this study that the use of quail waste media as a feed medium resulted in the best quality of maggot.
Sosialisasi Pengolahan Sampah Organik Menggunakan Maggot BSF Di Desa Sembalun Timba Gading Kecamatan Sembalun Lombok Timur Syamsuhaidi Syamsuhaidi; Dwi Kusuma Purnamasari; Erwan Erwan; Sumiati Sumiati; K.G. Wiryawan; V. Maslami; Moh. Taqiuddin
Jurnal Gema Ngabdi Vol. 5 No. 1 (2023): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v5i1.322

Abstract

Community service activities aim to socialize kitchen organic waste management that can be done at the household level. This socialization activity was carried out at the request of a village youth leader who hoped to solve the problem of the accumulation of vegetable and fruit waste in Sembalun Timba Gading Village. The targets of community service activities are youth leaders, community leaders, and village officials. The socialization of organic waste management begins with dissemination of sorting kitchen organic waste (s.o.d) and continues with socialization on processing s.o.d. using the Black Soldier Fly (BSF) maggot. This processing technology will solve the problem of household waste and unsold vegetable and fruit waste and increase people's income by producing products in the form of commercial maggot and used maggot (kasgot). Maggot products can be used as poultry and fish feed, while cassava can be used as organic fertilizer for rice fields, plantations and horticultural crops. The socialization activity was enthusiastically attended by village administrators and youth of Sembalun Timba Galih Village (about 25 people). Service participants will follow up on this activity by making a proposal for a training program for organic waste processing using BSF maggot in order to create environmental cleanliness in tourist areas such as Sembalun Timba Gading Village. Community service activities resulted in an increase in knowledge, attitudes, and enthusiasm for the administrators and youth of Sembalun Timba Gading Village in solving waste problems and committed to working together synergistically with academics to carry out organic waste management training in the next Sembalun Timba Gading Village.
Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass Vebera Maslami; Azhary Noersidiq; Fahrullah Fahrullah; Dwi Kusuma Purnamasari; Yetti Marlida; Mirnawati; Yuliaty Shan Nur
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4873

Abstract

: Glutamate is an alternative feed additive that is safe and environmentally friendly in improving the quality of broiler chicken carcass. This study aims to determine the effect of glutamate produced by Lactobacilus plantarum MV on the quality of broiler chicken carcass. The aim of this research was to get the optimum doses of glutamate in feed broiler for increasing the quality of carcass. The design used was a Completely Randomized Design (CRD), with 6 treatments and 4 replications. This study used 240 broiler chicken strain MB 202 from PT Charoen Phokphand Indonesia, 1 day old and the treatment started at 7 days of age with 5 weeks of treatment. Each experimental unit consisted of 10 chickens. The Glutamate doses in groups were, A (0.4% commercial glutamate; B (0% glutamate); C (0.2% glutamate); D (0.4% glutamate); E (0.6% glutamate); F (0.8% glutamate). The results indicated that glutamate up to 0.8% had significant effects on carcass quality, consisting of reducing abdominal fat (0,64%) and cholesterol (0,64%), as well as increasing meat protein (73,09%) and cooking losses (26.69%). It can be concluded that 0,8% glutamate in broiler feed was increasing the quality of carcass.
Evaluation of Feed Nutritional Content on The Laying Hens Productivity In East Lombok Regency Vebera Maslami; Dwi Kusuma Purnamasari; K.G.Wiryawan; Erwan; Syamsuhaidi; Sumiati; Azhary Noersidiq; Fahrullah
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5458

Abstract

The performance of laying hens is affected by feed quality and can be seen from feed consumption, egg weight and hen day production (HDP). The aim of this study was to determine the quality of feed on the performance of laying hens. Sampling was carried out via interview on farmers in East Lombok representing each sub-district with a minimum population of 500 laying hens. Sampling of feed ingredients and 20 eggs was carried out on each farm for analysis in the laboratory. The descriptive analysis was performed on acquired data. The results showed that farmers in East Lombok used different percentages of corn, concentrate and mineral feed ingredients. The nutritional content of feed given consist of crude protein (14,17-16,90%), crude fat (3,17-3,36%), crude fiber (6,13-7,06%), calcium (1, 03-1,29), phosphorus (0,26-1,33%) and metabolic energy (2751,96-2925,79 Kcal/kg). The conclusion is some farmers in East Lombok Regency provide feed that does not suitable to the nutritional needs required by laying hens, namely the content of crude protein, calcium and phosphorus according to SNI standards which has an impact on reducing egg weight and HDP.
Co-Authors Agussalim Agussalim Ahmad Furqon Irianto Aminurrahman ASNAWI Asnawi Asnawi Asnawi Asnawi Audia, Bq Gia Atma Azhari, M. Khairi Azhary Noersidiq Bq Julia M. Ariyanti Cahyadi, Sulis D.A. Lestari Dalilah, Amira Hasna Dewi, Endang Purnama Diningrum, Baiq Dina Candra Ely Ermawati Erwan Erwan Erwan Erwan Erwan Erwan Erwan Erwan Erwan, Erwan Fahrullah Fahrullah Fahrullah, Fahrullah Gempa Maulana Aji Alfian Hidayah, Hidayatul I K.G. Wiryawan I Ketut Gde Wiryawan I Ketut Gede Wiryawan I Komang Gede Wiryawan I.K.G. Wiryawan Ida Ayu Putu Sri Widnyani Ine Karni Irmanuddin Islam, L. Azan K. G. Wiryawan K.G.Wiryawan Lara Dwi Franti M.I. Hamidi M.U. Utami Mirnawati Mirnawati Moh. Taqiuddin Muhsinin, Muhammad Musanip, Musanip N.P.W.O. Ardyanti Ni Made Ayu Yowana Pardi Pardi Pardi Pardi Pardi Pardi Pardi Pardi Ramadhan, I.P. Rehanun, Rehanun Rezki Amalyadi Ria Resti Rijki Purnama S Rohima, BQ. Nahya Rohmah Rohmah Rosyadi, Muhammad Amri S. Sulastri S. Wahyuni Salsabila, G. Samsul Mahrip Sase Nogyran Andry Lia Septian, I Gede Nano Sri Sulastri Sri Sulastri Srinadi, Ida Ayu Gita Alit Suhardiani, Roro Agustien Suhartini Suhartini Sulaiman Ngongu Depamede Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Supranata, Demas Adi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi, Syamsuhaidi Taufikkurrahman Taufikkurrahman Tjok S. Binetra Tjokorda Suwhendra Binetra Uhud Abdullah V. Maslami Vebera Maslami Wiryawan, I.K.G. Yasmin, Gardena Aulia Rizkika Yetti Marlida Yudistira, I Gede Wahyu Yulian Asronul Lutfi Yuliaty Shan Nur Zaid Al Gifari