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Dwi Kusuma Purnamasari, Dwi Kusuma
Fakultas Peternakan Universitas Mataram
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Integrasi Peternakan Unggas Dan Budidaya Maggot : Solusi Berkelanjutan Untuk Pengelolaan Limbah Dan Peningkatan Efisiensi Pakan Di Kelompok Tani Ternak Tui Jati Maslami, Vebera; Dwi Kusuma Purnamasari; Endang Purnama Dewi; Ely Ermawati; Irmanuddin; Ni Made Ayu Yowana; Samsul Mahrip; Sase Nogyran Andry Lia
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12904

Abstract

The integration of poultry farming and maggot cultivation was carried out with the Tui Jati Livestock Farmers Group in Central Lombok Regency to enhance farmers' skills in managing poultry waste, maggot cultivation, and improving poultry feed efficiency. The main challenges were the environmental pollution caused by poultry waste and the high cost of feed, which negatively impacts farmers' economy. The program aimed to assist in processing poultry waste into a medium for maggot farming, offering an efficient and sustainable alternative feed, reducing dependence on expensive commercial feed, and mitigating environmental pollution. The program also designed an integrated system for poultry and maggot farming through a processing facility and provided training on poultry waste management and maggot cultivation techniques. The methods included initial observation and mapping of conditions, thematic training on maggot egg hatching and cultivation, hands-on field guidance, and evaluation through pre-tests, post-tests, observations, and interviews. Evaluation results showed an improvement in farmers' knowledge and skills, with average scores rising to a "good" category on the Likert scale. Farmers successfully cultivated maggots independently, from egg hatching to the laying phase, using poultry waste as a medium in the Maggot Center. In conclusion, the integration of maggot farming in poultry production contributed significantly to reducing environmental pollution and improving farmers' economies. The success of the program was largely due to the active participation of the Tui Jati Livestock Farmers Group at every stage of implementation. Achievements include increased knowledge and skills in maggot farming and the creation of new economic opportunities that support sustainable livestock farming and improve community welfare
Komposisi Nutrisi Maggot Yang Dibudidaya pada Media Berbasis Limbah Telur Infertil dan Ampas Tahu Rosyadi, Muhammad Amri; Purnamasari, Dwi Kusuma; Erwan, Erwan; Sumiati, Sumiati; Wiryawan, K.G.; Syamsuhaidi, Syamsuhaidi; Maslami, Vebera
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 10 No. 1 (2024): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v10i1.572

Abstract

This research aims to reveal information about the nutritional content of maggots cultivated using hatching egg waste as a feed medium. Carried out in two stages, the first stage involves rearing maggots using hatching egg waste and tofu dregs, while the second stage focuses on analyzing the nutritional content of maggots. The research involved five treatments and four replications, with controls P0 (100% tofu dregs), P1 (75% tofu dregs + 25% egg hatching waste), P2 (50% tofu dregs + 50% egg hatching waste), P3 (tofu dregs 25% + 75% egg hatching waste, and P4 (100% egg hatching waste). Each replication used one gram of BSF fly eggs, with tofu dregs and egg hatching waste being fed as much as 20 kg/biopond during rearing. The variables observed involved dry matter, ash content, crude fat, crude fiber, and crude protein. The results showed that P4 treatment produced maggots with the highest nutritional content, especially in terms of crude protein. In conclusion, the best food media was found in treatment P4, providing the potential to improve the nutritional quality of maggots as an alternative food source.
Kajian Kualitas Nutrisi Pakan Terhadap Produktivitas Ayam Kampung Super di Kabupaten Lombok Timur Purnamasari, Dwi Kusuma; Erwan, Erwan; Syamsuhaidi, Syamsuhaidi; Sumiati, Sumiati; Wiryawan, K.G.; Maslami, Vebera; Salsabila, G.
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 10 No. 1 (2024): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v10i1.643

Abstract

The aim of the study was to determine the type and nutritional quality of feed and its effect on the productivity of super kampung chickens in The East Lombok Regency. This research was conducted by collecting data from ten farmers with a minimum population of a thousand super kampung chickens in East Lombok. Parameters observed were the type of feed used, the nutritional content of the feed, feed consumption, harvest weight, and feed conversion. The data obtained are tabulated and then discussed descriptively by comparing the nutritional content, feed consumption, harvest weight, and feed conversion obtained with the Indonesian Nasional Standard (SNI). Based on the results of the research conducted all breeders who were the target of the study used complete feed. There are 6 types of complete feed that are used and come from 4 different companies, namely GM-PS, GM-1EJ, SB11, HDBR1-168LCR, 811K NEWHOPE, HDBR 161 A. The feed consumption obtained ranges from 1.5-3.15 kg with an average of 2.26 kg/head/period. Harvested weight ranged from 0.84-0.91 kg/head with an average of 0.87 kg/head with an FCR value of 2.68. The conclusion of this study is that in general the nutritional content and quality of the feed used have met the standards based on SNI, but not followed by productivity that meets the standards.
Pengaruh Dosis Inokulum dan Lama Fermentasi Eceng Gondok dengan Neurospora Crassa Sebagai Bahan Pakan Sumber Energi Maslami, Vebera; Purnamasari, Dwi Kusuma; Wiryawan, K. G.; Erwan, Erwan; Syamsuhaidi, Syamsuhaidi; Noersidiq, Azhary; Fahrullah, Fahrullah; Hidayah, Hidayatul
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 26 No 3 (2024): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.26.3.138-146.2024

Abstract

Eceng gondok (Eichhornia crassipes) adalah tanaman air yang melimpah namun sering dianggap sebagai gulma dan potensi sebagai pakan alternatif untuk unggas karena kandungan nutrisinya yang baik.Namun, tingginya kandungan serat kasar menjadi kendala utama dalam pemanfaatannya. Penelitian ini bertujuan untuk mengetahui pengaruh variasi dosis inokulum dan lama inkubasi terhadap kandungan energi, bahan organik (BO) dan pH eceng gondok yang difermentasi menggunakan Neurospora crassa. Penelitian ini menggunakan rancangan acak lengkap pola faktorial dengan variasi dosis inokulum (1%, 2%, 3%) dan lama inkubasi (5 dan 7 hari). Hasil penelitian menunjukkan bahwa fermentasi eceng gondok pada dosis 1% dan lama fermentasi 7 hari  dapat menurunkan kandungan serat kasar. Kesimpulan dari penelitan ini adalah dosis inokulum 1% dengan lama fermentasi 5 hari dapat menurunkan kandungan  serat kasar 23,57%, dengan kandungan energi 3753,38 Kkal/kg, kandungan bahan organik 89,77% dan pH 7,47.
Co-Authors Agussalim Agussalim Ahmad Furqon Irianto Aminurrahman ASNAWI Asnawi Asnawi Asnawi Asnawi Audia, Bq Gia Atma Azhari, M. Khairi Azhary Noersidiq Bq Julia M. Ariyanti Cahyadi, Sulis D.A. Lestari Dalilah, Amira Hasna Dewi, Endang Purnama Diningrum, Baiq Dina Candra Ely Ermawati Erwan Erwan Erwan Erwan Erwan Erwan Erwan Erwan Erwan, Erwan Fahrullah Fahrullah Fahrullah, Fahrullah Gempa Maulana Aji Alfian Hidayah, Hidayatul I K.G. Wiryawan I Ketut Gde Wiryawan I Ketut Gede Wiryawan I Komang Gede Wiryawan I.K.G. Wiryawan Ida Ayu Putu Sri Widnyani Ine Karni Irmanuddin Islam, L. Azan K. G. Wiryawan K.G.Wiryawan Lara Dwi Franti M.I. Hamidi M.U. Utami Mirnawati Mirnawati Moh. Taqiuddin Muhsinin, Muhammad Musanip, Musanip N.P.W.O. Ardyanti Ni Made Ayu Yowana Pardi Pardi Pardi Pardi Pardi Pardi Pardi Pardi Ramadhan, I.P. Rehanun, Rehanun Rezki Amalyadi Ria Resti Rijki Purnama S Rohima, BQ. Nahya Rohmah Rohmah Rosyadi, Muhammad Amri S. Sulastri S. Wahyuni Salsabila, G. Samsul Mahrip Sase Nogyran Andry Lia Septian, I Gede Nano Sri Sulastri Sri Sulastri Srinadi, Ida Ayu Gita Alit Suhardiani, Roro Agustien Suhartini Suhartini Sulaiman Ngongu Depamede Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Supranata, Demas Adi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi, Syamsuhaidi Taufikkurrahman Taufikkurrahman Tjok S. Binetra Tjokorda Suwhendra Binetra Uhud Abdullah V. Maslami Vebera Maslami Wiryawan, I.K.G. Yasmin, Gardena Aulia Rizkika Yetti Marlida Yudistira, I Gede Wahyu Yulian Asronul Lutfi Yuliaty Shan Nur Zaid Al Gifari