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Dwi Kusuma Purnamasari, Dwi Kusuma
Fakultas Peternakan Universitas Mataram
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Integrasi Peternakan Unggas Dan Budidaya Maggot : Solusi Berkelanjutan Untuk Pengelolaan Limbah Dan Peningkatan Efisiensi Pakan Di Kelompok Tani Ternak Tui Jati Maslami, Vebera; Dwi Kusuma Purnamasari; Endang Purnama Dewi; Ely Ermawati; Irmanuddin; Ni Made Ayu Yowana; Samsul Mahrip; Sase Nogyran Andry Lia
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12904

Abstract

The integration of poultry farming and maggot cultivation was carried out with the Tui Jati Livestock Farmers Group in Central Lombok Regency to enhance farmers' skills in managing poultry waste, maggot cultivation, and improving poultry feed efficiency. The main challenges were the environmental pollution caused by poultry waste and the high cost of feed, which negatively impacts farmers' economy. The program aimed to assist in processing poultry waste into a medium for maggot farming, offering an efficient and sustainable alternative feed, reducing dependence on expensive commercial feed, and mitigating environmental pollution. The program also designed an integrated system for poultry and maggot farming through a processing facility and provided training on poultry waste management and maggot cultivation techniques. The methods included initial observation and mapping of conditions, thematic training on maggot egg hatching and cultivation, hands-on field guidance, and evaluation through pre-tests, post-tests, observations, and interviews. Evaluation results showed an improvement in farmers' knowledge and skills, with average scores rising to a "good" category on the Likert scale. Farmers successfully cultivated maggots independently, from egg hatching to the laying phase, using poultry waste as a medium in the Maggot Center. In conclusion, the integration of maggot farming in poultry production contributed significantly to reducing environmental pollution and improving farmers' economies. The success of the program was largely due to the active participation of the Tui Jati Livestock Farmers Group at every stage of implementation. Achievements include increased knowledge and skills in maggot farming and the creation of new economic opportunities that support sustainable livestock farming and improve community welfare
Komposisi Nutrisi Maggot Yang Dibudidaya pada Media Berbasis Limbah Telur Infertil dan Ampas Tahu Rosyadi, Muhammad Amri; Purnamasari, Dwi Kusuma; Erwan, Erwan; Sumiati, Sumiati; Wiryawan, K.G.; Syamsuhaidi, Syamsuhaidi; Maslami, Vebera
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 10 No. 1 (2024): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v10i1.572

Abstract

This research aims to reveal information about the nutritional content of maggots cultivated using hatching egg waste as a feed medium. Carried out in two stages, the first stage involves rearing maggots using hatching egg waste and tofu dregs, while the second stage focuses on analyzing the nutritional content of maggots. The research involved five treatments and four replications, with controls P0 (100% tofu dregs), P1 (75% tofu dregs + 25% egg hatching waste), P2 (50% tofu dregs + 50% egg hatching waste), P3 (tofu dregs 25% + 75% egg hatching waste, and P4 (100% egg hatching waste). Each replication used one gram of BSF fly eggs, with tofu dregs and egg hatching waste being fed as much as 20 kg/biopond during rearing. The variables observed involved dry matter, ash content, crude fat, crude fiber, and crude protein. The results showed that P4 treatment produced maggots with the highest nutritional content, especially in terms of crude protein. In conclusion, the best food media was found in treatment P4, providing the potential to improve the nutritional quality of maggots as an alternative food source.
Kajian Kualitas Nutrisi Pakan Terhadap Produktivitas Ayam Kampung Super di Kabupaten Lombok Timur Purnamasari, Dwi Kusuma; Erwan, Erwan; Syamsuhaidi, Syamsuhaidi; Sumiati, Sumiati; Wiryawan, K.G.; Maslami, Vebera; Salsabila, G.
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 10 No. 1 (2024): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v10i1.643

Abstract

The aim of the study was to determine the type and nutritional quality of feed and its effect on the productivity of super kampung chickens in The East Lombok Regency. This research was conducted by collecting data from ten farmers with a minimum population of a thousand super kampung chickens in East Lombok. Parameters observed were the type of feed used, the nutritional content of the feed, feed consumption, harvest weight, and feed conversion. The data obtained are tabulated and then discussed descriptively by comparing the nutritional content, feed consumption, harvest weight, and feed conversion obtained with the Indonesian Nasional Standard (SNI). Based on the results of the research conducted all breeders who were the target of the study used complete feed. There are 6 types of complete feed that are used and come from 4 different companies, namely GM-PS, GM-1EJ, SB11, HDBR1-168LCR, 811K NEWHOPE, HDBR 161 A. The feed consumption obtained ranges from 1.5-3.15 kg with an average of 2.26 kg/head/period. Harvested weight ranged from 0.84-0.91 kg/head with an average of 0.87 kg/head with an FCR value of 2.68. The conclusion of this study is that in general the nutritional content and quality of the feed used have met the standards based on SNI, but not followed by productivity that meets the standards.
Pengaruh Dosis Inokulum dan Lama Fermentasi Eceng Gondok dengan Neurospora Crassa Sebagai Bahan Pakan Sumber Energi Maslami, Vebera; Purnamasari, Dwi Kusuma; Wiryawan, K. G.; Erwan, Erwan; Syamsuhaidi, Syamsuhaidi; Noersidiq, Azhary; Fahrullah, Fahrullah; Hidayah, Hidayatul
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 26 No 3 (2024): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.26.3.138-146.2024

Abstract

Eceng gondok (Eichhornia crassipes) adalah tanaman air yang melimpah namun sering dianggap sebagai gulma dan potensi sebagai pakan alternatif untuk unggas karena kandungan nutrisinya yang baik.Namun, tingginya kandungan serat kasar menjadi kendala utama dalam pemanfaatannya. Penelitian ini bertujuan untuk mengetahui pengaruh variasi dosis inokulum dan lama inkubasi terhadap kandungan energi, bahan organik (BO) dan pH eceng gondok yang difermentasi menggunakan Neurospora crassa. Penelitian ini menggunakan rancangan acak lengkap pola faktorial dengan variasi dosis inokulum (1%, 2%, 3%) dan lama inkubasi (5 dan 7 hari). Hasil penelitian menunjukkan bahwa fermentasi eceng gondok pada dosis 1% dan lama fermentasi 7 hari  dapat menurunkan kandungan serat kasar. Kesimpulan dari penelitan ini adalah dosis inokulum 1% dengan lama fermentasi 5 hari dapat menurunkan kandungan  serat kasar 23,57%, dengan kandungan energi 3753,38 Kkal/kg, kandungan bahan organik 89,77% dan pH 7,47.
UPAYA MENINGKATKAN PERTUMBUHAN TERNAK KELINCI DI DASAN KARANG ANYAR DESA SIKUR LOMBOK TIMUR Sumiati, Sumiati; Wiryawan, I Ketut Gede; Erwan, Erwan; Purnamasari, Dwi Kusuma; Maslami, Vebera; Syamsuhaidi, Syamsuhaidi
Jurnal Pepadu Vol 5 No 2 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i2.4920

Abstract

Service to the community in the village of Karang Anyar Sikur Village, East Lombok, aims to improve knowledge breeders skill especially breeders rabbit that is in through making and giving quality feed. The population and growth of rabbits in Karang Anyar Sikur Village, East Lombok is relatively low compared to other villages in East Lombok, this is due to the lack of knowledge about the management of feeding rabbits, including the quality and quantity of feed provided. The implementation of the activity is carried out gradually, starting from the survey location, setting the time for implementation, making the brochure/leaf, and watching the video about the cultivation of the rabbit and the evaluation stage. By achieving the goal of this activity, it is expected that the community, especially the pet group, will be able to make formulas for the rabbit's food from the materials that are available at the location, with the content of the nutrition, according to the needs of the rabbit, and the provision of good food, so that it can increase the growth of the rabbit Income breeders rabbit.
PENYULUHAN MANAJEMEN PEMELIHARAAN TERNAK SAPI KELOMPOK TERNAK IYE GATI DI DESA SUKADANA, KECAMATAN PUJUT, KABUPATEN LOMBOK TENGAH Aminurrahman, Aminurrahman; Depamede, Sulaiman Ngongu; Suhardiani, Roro Agustien; Purnamasari, Dwi Kusuma; Noersidiq, Azhary; Amalyadi, Rezki; Karni, Ine; Septian, I Gede Nano; Musanip, Musanip; Fahrullah, Fahrullah; Muhsinin, Muhammad; Maslami, Vebera; Gifari, Zaid Al
Jurnal Pepadu Vol 6 No 1 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i1.6720

Abstract

Penyuluhan manajemen ternak sapi diberikan kepada kelompok ternak Iye Gati diDesa Sukadana Kecamatan Pujut Lombok Tengah untuk meningkatkan keterampilan dalampemeliharaan, perkandangan, kesehatan, dan reproduksi sapi potong. Keberhasilanpeternakan bergantung pada pembibitan, pakan, dan manajemen pemeliharaan, denganfaktor non-genetik berkontribusi besar terhadap efisiensi reproduksi. Pengabdian inibertujuan untuk mengevaluasi efektivitas penyuluhan manajemen pemeliharaan ternak sapiyang dilakukan di Kelompok Ternak Iye Gati di Desa Sukadana Kecamatan PujutKabupaten Lombok Tengah. Kurangnya pengetahuan peternak dalam pemeliharaanmenjadi tantangan utama. Penyuluhan dan pelatihan berperan penting dalam meningkatkanwawasan peternak serta mendukung ketahanan pangan dan pertanian berkelanjutan (SDGspoin 2). Kegiatan pengabdian masyarakat ini dilakukan melalui survei, wawancara,observasi, pemaparan materi, dan diskusi untuk meningkatkan produktivitas peternakan diDesa Sukadana. Hasil penelitian menunjukkan bahwa penyuluhan yang diberikan berhasilmeningkatkan pengetahuan dan keterampilan peternak dalam aspek manajemenpemeliharaan. Peternak yang mengikuti penyuluhan secara aktif menunjukkan peningkatansignifikan dalam praktik beternak yang lebih efisien dan berkelanjutan. Selain itu, hasilevaluasi juga mengungkapkan bahwa penyuluhan membantu mengatasi beberapa masalahyang dihadapi peternak, seperti kekurangan pakan dan penyakit ternak. Kesimpulannya,penyuluhan manajemen pemeliharaan ternak sapi di Kelompok Ternak Desa Sukadana telahmemberikan dampak positif terhadap peningkatan produktivitas dan kesejahteraanpeternak. Rekomendasi untuk penyuluhan selanjutnya adalah peningkatan frekuensi danvariasi materi penyuluhan, serta pengembangan program pelatihan yang lebih komprehensifuntuk menjawab kebutuhan spesifik peternak di wilayah tersebut.
PELATIHAN BUDIDAYA MAGGOT BSF DI DESA ANJANI, KECAMATAN SURALAGA, KABUPATEN LOMBOK TIMUR Yudistira, I Gede Wahyu; Supranata, Demas Adi; Srinadi, Ida Ayu Gita Alit; Dalilah, Amira Hasna; Diningrum, Baiq Dina Candra; Purnamasari, Dwi Kusuma
Jurnal Pengabdian Perikanan Indonesia Vol 4 No 1 (2024): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v4i1.6782

Abstract

TPS 3R Desa Anjani, Kecamatan Suralaga,Kabupaten Lombok Timur, kini telah memiliki solusi dalam permasalahan sampah desa untuk mengurangi jumlah sampah organik dapur yang dapat menciptakan produk yang bernilai ekonomis melalui budidaya Maggot BSF (Black Soldier Fly). Sebagian dari masyarakat Desa Anjani belum mengetahui dan masih terbatasnya pengetahuan mengenai Budidaya Maggot BSF, sehingga masyarakat membutuhkan pelatihan budidaya maggot BSF. Tujuan dari kegiatan untuk membantu pemerintah desa dalam mengelola sampah , dan mengajarkan masyarakat untuk menuntaskan sampah dari sumbernya melalui pemilahan sampah organik dan non-organik. Kegiatan ini terdiri dari dua tahapan, yaitu penyampaian materi mengenai maggot BSF , dan praktik budidaya maggot BSF langsung bersama narasumber. Manfaat yang didapatkan oleh masyarakat setelah mengikuti kegiatan pelatihan tersebut yaitu, masyarakat memiliki pengetahuan mengenai pengetahuan dasar dan tata cara untuk membudidayakan maggot BSF, sehingga dengan adanya kegiatan ini diharapkan masyarakat dapat mengelola sampah organik melalui budidaya maggot BSF di rumah yang dapat meningkatkan perekonomian pembudidaya serta mendukung pertumbuhan ekonomi yang berkelanjutan . Secara umum melalui pelatihan budidaya maggot BSF ini dapat mengurangi sampah organik dapur yang dihasilkan setiap harinya.
SOSIALISASI PEMILAHAN SAMPAH ORGANIK DI DESA ANJANI KABUPATEN LOMBOK TIMUR Azhari, M. Khairi; Audia, Bq Gia Atma; Yasmin, Gardena Aulia Rizkika; Rehanun, Rehanun; Cahyadi, Sulis; Purnamasari, Dwi Kusuma
Jurnal Pengabdian Perikanan Indonesia Vol 4 No 1 (2024): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v4i1.6786

Abstract

Pemilahan sampah merupakan salah satu cara yang dapat dilakukan untuk mengurangi jumlah timbunan sampah yang dibuang ke Tempat Pembuangan Akhir (TPA). Desa Anjani memproduksi sampah hingga 100 ton dalam satu bulan. Jumlah produksi sampah yang tinggi dapat menyebabkan permasalahan serius seperti masalah lingkungan dan kesehatan. Sampah seringkali dianggap sebagai benda yang sudah tidak berguna, padahal sebenarnya sampah bisa dimanfaatkan dan diolah sehingga menjadi sumber daya. Oleh karena itu perlu dilakukan sosialisasi kepada masyarakat terkait pemilahan sampah mulai dari rumah tangga. Pemilahan sampah dilakukan untuk mempermudah proses pengolahan sampah, baik itu organik maupun anorganik. Dengan menerapkan konsep pendekatan 3R (Reduce, Reuse, Recycle). Sampah anorganik bisa digunakan kembali untuk fungsi yang sama ataupun fungsi yang lainnya dan sampah yang dapat didaur ulang bisa dijual kembali dan dikirim ke perusahaan daur ulang. Sampah organik dapat diolah menjadi pupuk kompos dan sumber protein untuk pakan hewan dengan memanfaatkan maggot BSF sebagai mesin pengurai alami. Sosialisasi dilakukan langsung dari rumah ke rumah dengan melibatkan pemuda desa dan pemberian dua wadah sampah masing-masing rumah. Untuk memastikan sosialisasi yang dilakukan berhasil, 30 rumah dijadikan sebagai pilot project untuk memulai pemilahan sampah dari rumah tangga. Hasil dari kegiatan sosialisasi ini adalah sampah terpilah dari tingkat rumah tangga menjadi sampah organik dan sampah anorganik. Terpilahnya sampah dari tingkat rumah tangga memudahkan tenaga TPS 3R dalam mengelola dan mengolah sampah yang terkumpul.
Pemanfaatan Bahan Pakan Alternatif Sumber Nabati dan Hewani untuk Meningkatkan Produktifitas dan Efisiensi Budidaya Unggas Di Kampung Unggas Teruwai Purnamasari, Dwi Kusuma; Wiryawan, K.G.; Erwan, Erwan; Maslami, Vera; Klana, Jaya
Jurnal Gema Ngabdi Vol. 7 No. 3 (2025): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v7i3.649

Abstract

Farmers’ lack of awareness about the various plant and animal based alternative feed ingredients for poultry is the basis and objective of community service activities in the Teruwai poultry. The activities were carried out in three stages: Stage I, which consisted of preparation through discussions and communication with the livestock group leader and several farmers; stage II, which consisted of distributing materials on various plant and animal based alternative feeds, their advantages and uses for poultry farming, as well as providing materials on one of the animal based ingredients, specifically BSF larvae, which farmers could request; and Stage III, which consisted of mentoring farmers in the cultivation of BSF larvae. The community service participants were groups of male and female poultry farmers and young men and women from the Teruwai poultry community, a total of 20 people. The community service activities were successfully implemented and managed, with the participation of 30 people, including farmers, poultry group, and young men and women from Teruwai poultry community service participants, as evidenced by the attendance rate, with exceed the target, discussion, and a desire to learn more, especially about BSF larvae. The activity continued with concrete actions to cultivate BSF larvae in group cages. The conclusion is that this community service activity generated increased knowledge, enthusiasm, and concrete actions on the part of leader and members of the poultry group in Teruwai Village
Optimalisasi Pemasaran Maggot Melalui Platform E-Commerce: Pendampingan Kelompok Tani Ternak Tui Jati Irmanuddin; Ely Ermawati; Ni Made Ayu Yowana; Samsul Mahrip; Sase Nogyran Andry Lia; Maslami, Vebera; Dwi Kusuma Purnamasari; Endang Purnama Dewi
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13815

Abstract

This community service program was implemented to address the limited use of digital marketing tools and e-commerce platforms in promoting maggot-based products produced by the Tui Jati Livestock Farmer Group. Prior to the program, product marketing was conducted conventionally and remained confined to local buyers due to the absence of digital promotional media. The activities were carried out through several stages including initial assessment, formulation of instructional materials, delivery of thematic training sessions, and direct mentoring for establishing an online marketplace account. During the training, participants were guided to develop a complete business profile, prepare standard product images, write informative descriptions, set appropriate prices, and manage incoming inquiries from potential buyers. The outcomes demonstrate significant improvement in participants’ digital competencies, especially in organizing online storefronts, ensuring product visibility, and maintaining communication channels with consumers. In addition, participants were able to update their product listings independently and sustain account activity after the program. Overall, this community service initiative has successfully increased digital literacy, strengthened product commercialization, expanded market access opportunities, and positioned e-commerce as a practical and sustainable marketing approach for maggot-based products.
Co-Authors Agussalim Agussalim Ahmad Furqon Irianto Aminurrahman Aminurrahman, Aminurrahman ASNAWI Asnawi Asnawi Asnawi Asnawi Audia, Bq Gia Atma Azhari, M. Khairi Azhary Noersidiq Bq Julia M. Ariyanti Cahyadi, Sulis D. Saputra, D. D.A. Lestari Dalilah, Amira Hasna Dewi, Endang Purnama Diningrum, Baiq Dina Candra Ely Ermawati Erwan Erwan Erwan Erwan Erwan Erwan Erwan Erwan Erwan, Erwan Fahrullah Fahrullah Gempa Maulana Aji Alfian Gifari, Zaid Al Hidayah, Hidayatul I K.G. Wiryawan I Ketut Gde Wiryawan I Ketut Gede Wiryawan I Komang Gede Wiryawan I.K.G. Wiryawan Ida Ayu Putu Sri Widnyani Ine Karni Irmanuddin Islam, L. Azan K. G. Wiryawan K.G.Wiryawan Karni, Ine Klana, J. Klana, Jaya Lara Dwi Franti M.I. Hamidi M.U. Utami Maslami, V. Maslami, Vera Mirnawati Mirnawati Moh. Taqiuddin Muhsinin, Muhammad Musanip, Musanip N.P.W.O. Ardyanti Ni Made Ayu Yowana Pardi Pardi Pardi Pardi Pardi Pardi Pardi Pardi Ramadhan, I.P. Rehanun, Rehanun Rezki Amalyadi Ria Resti Rijki Purnama S Rohima, BQ. Nahya Rohmah Rohmah Rosyadi, Muhammad Amri S. Sulastri S. Wahyuni Salsabila, G. Samsul Mahrip Sase Nogyran Andry Lia Septian, I Gede Nano Sri Sulastri Sri Sulastri Srinadi, Ida Ayu Gita Alit Suhardiani, Roro Agustien Suhartini Suhartini Sulaiman Ngongu Depamede Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Supranata, Demas Adi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi, Syamsuhaidi Taufikkurrahman Taufikkurrahman Tjok S. Binetra Tjokorda Suwhendra Binetra Uhud Abdullah V. Maslami Vebera Maslami Wiryawan, I Ketut Gede Wiryawan, I.K.G. Yasmin, Gardena Aulia Rizkika Yetti Marlida Yudistira, I Gede Wahyu Yulian Asronul Lutfi Yuliaty Shan Nur Zaid Al Gifari