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Ihwan Susila
Universitas Muhammadiyah Surakarta
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Does Profitability Mediate the Influence of Corporate Governance on Firm Value? Niken Wulandari; Imronudin Imronudin; M. Farid Wajdi; Ihwan Susila
Petra International Journal of Business Studies Vol. 5 No. 2 (2022): DECEMBER 2022
Publisher : Master of Management, School of Business and Management, Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9744/ijbs.5.2.217-226

Abstract

This study examines the effect of corporate governance on firm value with profitability as an intervening variable. This study uses a sample of banking companies listed on the Indonesia Stock Exchange in 2016-2020. The sampling technique used was the purposive sampling technique. This type of research is quantitative with path analysis using the software Eviews 9. The results of this study indicate that: 1) Independent commissioners and institutional ownership have no significant effect on the profitability variable, while the board of directors, public ownership, and managerial ownership have a significant positive effect on profitability. 2) Profitability has a significant positive effect on firm value. 3) Public ownership and managerial ownership have a significant positive effect on firm value, while independent commissioners, board of directors, and institutional ownership have no significant effect on firm value. 4) Independent commissioners and institutional ownership have no significant effect on firm value through profitability. Meanwhile, the board of directors, public ownership, and managerial ownership positively and significantly affect firm value through profitability.
Analisis Pengaruh Brand Image, Customer Service, Dan E-Wom Terhadap Repurchase Intention Dengan Kepuasan Pelanggan Sebagai Variabel Mediasi Nadya Ayu Apritama; Ihwan Susila
Jurnal Media Wahana Ekonomika Vol. 20 No. 1 (2023): Jurnal Media Wahana Ekonomika, April 2023
Publisher : Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jmwe.v20i1.11278

Abstract

ABSTRAK   Tujuan penelitian ini yaitu untuk menganalisis pengaruh Brand Image, Customer Service, dan E-wom terhadap Repurchase Intention dengan kepuasan pelanggan sebagai variabel mediasi. Jenis Penelitian ini menggunakan penelitian kuantitif kasual. Pengambilan sampel pada penelitian ini menggunakan teknik non probability sampling, sedangkan teknik sampling yang digunakan pada penelitian ini adalah purposive sampling. Metode pengumpulan data pada penelitian ini dengan kuesioner. Dalam penelitian ini peneliti menggunakan sampel sebanyak 212 responden. Pada tahap analisis peneliti menggunakan Smart PLS 3.0 dengan melihat outer model dan inner model. Hasil penelitian ini yaitu terdapat pengaruh Brand image, Customer Service dan E-wom terhadap Repurchase Intention dan kepuasan pelanggan berperan dalam memediasi antara Brand Image, Customer Service dan E-wom terhadap Repurchase Intention.   Keywords: Brand Image, Customer Service, E-Wom, Purchase Intention, Kepuasan Pelanggan, Fast Food   ABSTRACT   The purpose of this study was to analyze the effect of brand image, customer service, and E-wom on Repurchase Intention with customer satisfaction as a mediating variable. This type of research uses casual quantitative research. Sampling in this study used non-probability sampling techniques, while the sampling technique used in this study was purposive sampling. The data collection method in this study was a questionnaire. In this study, researchers used a sample of 212 respondents. At the analysis stage, researchers used Smart PLS 3.0 by looking at the outer model and inner model. The results of this study are that there is an effect of Brand image, Customer Service and E-wom on Repurchase Intention and customer satisfaction plays a role in mediating between Brand Image, Customer Service and E-wom on Repurchase Intention.   Keywords : Brand Image, Customer Service, E-Wom, Purchase Intention, Kepuasan Pelanggan, Fast Food
Analisis Pengaruh Electronic Word Of Mouth, Kepercayaan, Dan Kepuasan Pelanggan Terhadap Niat Beli Ulang Konsumen Di Media Sosial dengan Adopsi Informasi Sebagai Variabel Mediasi (Studi Pada Produk Skincare Di Marketplace Shopee) Berliana Anidayati; Ihwan Susila
SEIKO : Journal of Management & Business Vol 6, No 1 (2023): January - Juny
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v6i1.3888

Abstract

Tujuan penelitian ini adalah untuk menganalisis pengaruh electronic word of mouth, kepercayaan, dan kepuasan pelanggan terhadap niat beli ulang konsumen di media sosial dengan adopsi informasi sebagai variabel mediasi (studi pada produk skincare di marketlace shopee). Kemajuan teknologi berpengaruh terhadap kehidupan masyarakat. Hidup dengan mobilitas yang tinggi semua kegiatan harus dilakukan dengan praktis. Kemajuan teknologi berpampak pada penampilan dan gaya hidup yang terfokus pada perawatan diri agar terlihat menarik. Pemanfaatan teknologi mengalami keterbaharuan dalam bidang perbelanjaan yaitu secara online. Marketplace shopee adalah salah satu aplikasi belanja online yang dipercaya oleh masyarakat. Pada penelitian ini menggunakan jenis penelitian pendekatan kuantitatif. Jenis data yang digunakan dalam penelitian ini yaitu data primer. Metode pengumpulan data dengan menggunakan kuisioner. Populasi dan sampel yang digunakan dalam penelitian ini adalah mahasiswa universitas muhammadiyah dan masyarakat yang telah melkukan pembelian skincare di shopee, dan jumlah responden sebagai sampel dalam penelitian ini adalah 205 responden. Teknik analisis data menggunakan teknik sampling probability sampling. Dalam penelitian ini memiliki hasil electronic word of mouth berpengaruh positif dan signifikan terhadap adopsi informasi, kepercayaan berpengaruh positif dan tidak signifikan terhadap adopsi informasi, adopsi informasi berpengaruh positif dan signifikan terhadap niat neli ulang, electronic word of mouth berpengaruh positif dan signifikan terhadap niat beli ulang, kepercayaan berpengaruh positif dan signifikan terhadap niat beli ulang, kepuasan pelanggan berpengaruh positif dan signifikan terhadap niat beli ulang, adopsi informasi memediasi electronic word of mouth terhadap niat beli ulang berpengaruh positif dan signifikan, adopsi informasi memediasi kepercayaan terhadap niat beli ulang berpengaruh positif dan tidak signifikan, adopsi informasi memediasi kepuasan pelanggan terhadap niat beli ulang berpengaruh positif dan tidak signifikan. Kata Kunci: Electronic Word of Mouth, Kepercayaan, Kepuasan Pelanggan, Adopsi Informasi
Online shopping convenience and the level of used imported clothing consumption: The moderating role of hedonic and utilitarian traits Fuad Qomaruddin Akbar; Ihwan Susila
Sebelas Maret Business Review Vol 8, No 1 (2023): June 2023
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/smbr.v8i1.73004

Abstract

Online shopping convenience has provided a separate impact on consumers who want to shop, making them feel facilitated by online shopping features. Online shopping convenience also impacts the sales of used imported clothing or what is more commonly known as thrifting. They consider it no problem to buy used imported clothing because of its low price and still wearable, even seeking clothing with well-known brands. Purchasing used imported clothing, commonly known as thrifting, is influenced by the ease of online shopping and hedonic and utilitarian attributes. This research was conducted to determine the effect of the convenience of online shopping on the level of consumption of imported used clothing in Central Java, which is moderated by hedonic and utilitarian traits. This quantitative study uses a non-probability sampling technique in the form of primary data obtained from questionnaire data distributed online in the form of a Google Form. This research produced 100 respondents with the criteria of buying used imported clothes online. The results of the study concluded that the convenience of online shopping had a positive and significant effect on the level of consumption of imported used clothing. The influence of 2 moderating variables in the form of hedonic and utilitarian characteristics results in the ease of online shopping, which is moderated by hedonic characteristics, and does not significantly affect the level of consumption of imported used clothing. Meanwhile, the ease of online shopping, moderated by utilitarian characteristics, negatively affects the consumption of imported used clothing.
PENGARUH LEADER-MEMBER EXCHANGE TERHADAP JOB PERFORMANCE DENGAN EMPLOYEE ENGAGEMENT DAN INNOVATION BEHAVIOR SEBAGAI VARIABEL MEDIASI Daffa Gilang Rakasiwi; Ihwan Susila; Sidiq Permono Nugroho
JURSIMA (Jurnal Sistem Informasi dan Manajemen) Vol 10 No 3: Jursima Vol.10 No.3
Publisher : INSTITUT TEKNOLOGI DAN BISNIS INDOBARU NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47024/js.v10i3.605

Abstract

The more competition between companies, companies strive to create quality resources. The success of the company in carrying out its activities is determined by human resources. The purpose of this study is to analyze the effect of leader-member exchange on job performance with employee engagement and innovation behavior as mediating variables. This research method is quantitative research. This research uses a method, namely questionnaires, research instruments in data collection. The population to be used in this study are employees of SFA Steak & Resto several outlets in Karanganyar area as many as 100 respondents. The sampling technique used in this study was to use the Saturated Sampling Technique. The data analysis technique used in this research is descriptive analysis and Structural Equation Model (SEM) analysis with Smart Partial Least Square (PLS). The results of this study are Leader Member Exchange has a significant effect on Employee Engagement. Leader Member Exchange has an insignificant effect on Job Performance. Leader Member Exchange has a significant effect on Innovation Behaviour. Employee Engagement has a significant effect on Job Performance. Innovation Behaviour has a significant effect on Job Performance. Leader-Member Exchange has an effect on Employee Engagement mediated by Employee Engagement. Leader-Member Exchange has an effect on Employee Engagement mediated by Innovation Behaviour.
Pengaruh Kualitas Pelayanan E-Wom Dan Brand Image Terhadap Keputusan Pembelian Konsumen Dimediasi Oleh Brand Trust Rizky Adi Patria; Ihwan Susila
Manajemen dan Bisnis Vol 5, No 2 (2023): AGUSTUS
Publisher : Jurnal Prodi Fakultas Ekonomi-UISU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/jmb.v5i2.7683

Abstract

Travel haji dan umroh di Indonesia merupakan salah satu industri pariwisata yang berkembang pesat. Indonesia memiliki jumlah penduduk muslim yang besar, sehingga permintaan untuk melakukan ibadah haji dan umroh selalu tinggi setiap tahunnya. Tujuan penelitian ini ialah menganalisis pengaruh kualitas pelayanan, e-wom brand image terhadap keputusan pembelian konsumen dimediasi oleh brand trust (studi kasus sahid tour haji umroh). Populasi penelitian ini ialah calon dan alumni jamaah umroh dan haji Sahid Tour 2023. Sampel penelitian ini sebanyak 100 responden. Analisa penelitian ini menggunakan aplikasi SPSS. Hasil penelitian ini ialah bahwa terdapat pengaruh secara signifikan antara E-Wom terhadap keputusan pembelian konsumen. Terdapat pengaruh secara signifikan antara brand image terhadap keputusan pembelian konsumen. Terdapat pengaruh secara signifikan antara kualitas pelayanan terhadap keputusan pembelian.
ANALISIS PENGARUH KEMUDAHAN PENGGUNAAN DAN KEAMANAN TERHADAP KEPUTUSAN PENGGUNAAN Rezki Rahmad Surgawan; Ihwan Susila
Value : Jurnal Manajemen dan Akuntansi Vol. 18 No. 3 (2023): September - Desember 2023
Publisher : Prodi Ilmu Manajemen, Fakultas Ekonomi Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32534/jv.v18i3.5000

Abstract

Pada penggunaan, tingkat kemudahan menjadi faktor kunci yang perlu diperhatikan oleh suatu perusahaan, karena dapat memengaruhi minat pengguna dalam memenuhi kebutuhan mereka. Adanya potensi tindakan kejahatan dapat berdampak pada kurangnya kepercayaan pengguna terhadap layanan. Oleh karena itu, suatu bank perlu menyediakan keamanan yang praktis agar pengguna merasa aman, tanpa risiko membawa uang tunai secara fisik.Tujuan penelitian ini ialah menganalisis pengaruh kemudahan penggunaan dan keamanan terhadap keputusan penggunaan  dengan brand trust sebagai variabel intervening. Jenis penelitian ini ialah kuantitatif dengan pendekatan metodologi  survei  dengan  kuesioner  terstruktur. Populasi penelitian ini ialah Pengguna E-Wallet Generasi Z. Pengambilan sampel non-probabilitas adalah metode yang digunakan untuk pengambilan sampel dalam penelitian ini.  Perhitungan Maholtra menunjukkan bahwa jumlah sampel minimum yang dibutuhkan ialah 85 responden. Metode analisis data penelitian ini, yang menggunakan perangkat lunak SMARTPLS, adalah Partial Least Square (PLS). Hasil penelitian ini bahwa Kemudahan dan Keamanan berdampak positif pada keputusan penggunaan. Kemudahan berdampak positif pada brand trust. Keamanan berdampak positif pada brand trust. Brand trust berdampak positif pada keputusan penggunaan. Brand trust dapat memediasi hubungan antara kemudahan pada keputusan penggunaan secara parsial. Brand trust dapat memediasi hubungan antara keamanan pada keputusan penggunaan secara parsial. Kata Kunci: Kemudahan Penggunaan, Keamanan, Keputusan Penggunaan
PELATIHAN PEMBUATAN SAOS TOMAT PADA KELOMPOK PEKARANGAN PANGAN LESTARI NGONGAK TANDURAN Dian Ardifah Iswari; Santosa Pradana Putra Setya Negara; Irfan Miftahul Fauzi; Ihwan Susila; Sherly Oktaviana Putri; Kilau Mustika Bayu Aji
JURNAL DAYA-MAS Vol. 8 No. 2 (2023): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v8i2.131

Abstract

Ngongak Tanduran Sustainable Food Farm (P2L) is a business group engaged in cultivating and selling fresh vegetables from their own plants. The problem experienced by P2L Ngongak Tanduran is difficulty cultivating tomatoes. The tomatoes produced are of poor quality, so they cannot be sold. This is certainly detrimental for P2L Ngongak Tanduran, because cultivating tomatoes requires quite a lot of money. To overcome the problems at P2L Ngongak Tanduran, training in making tomato sauce was carried out. Training on making tomato sauce was carried out in two stages, namely socialization of tomato derivative products and training on making tomato sauce. Socialization activities were carried out to find out how far P2L Ngongak Tanduran understands about derivative products. The method used is giving questionnaire questions to the training participants. The second activity, namely making tomato sauce, was carried out by directly teaching the training participants how to make tomato sauce. The result of this community service activity is that training participants who previously did not understand what is meant by tomato derivative products now understand what is meant by tomato derivative products. The second result is that the training participants become able to make tomato sauce independently. The conclusion obtained from the implementation of this training was that the training participants were very enthusiastic and felt very happy because they got solutions to the problems that occurred.Ngongak Tanduran Sustainable Food Farm (P2L) is a business group engaged in cultivating and selling fresh vegetables from their own plants. The problem experienced by P2L Ngongak Tanduran is difficulty cultivating tomatoes. The tomatoes produced are of poor quality, so they cannot be sold. This is certainly detrimental for P2L Ngongak Tanduran, because cultivating tomatoes requires quite a lot of money. To overcome the problems at P2L Ngongak Tanduran, training in making tomato sauce was carried out. Training on making tomato sauce was carried out in two stages, namely socialization of tomato derivative products and training on making tomato sauce. Socialization activities were carried out to find out how far P2L Ngongak Tanduran understands about derivative products. The method used is giving questionnaire questions to the training participants. The second activity, namely making tomato sauce, was carried out by directly teaching the training participants how to make tomato sauce. The result of this community service activity is that training participants who previously did not understand what is meant by tomato derivative products now understand what is meant by tomato derivative products. The second result is that the training participants become able to make tomato sauce independently. The conclusion obtained from the implementation of this training was that the training participants were very enthusiastic and felt very happy because they got solutions to the problems that occurred.
PELATIHAN PENGEMASAN SAYURAN DI PEKARANGAN PANGAN LESTARI NGONGAK TANDURAN PANGONGANGAN KOTA MADIUN Irfan Miftahul Fauzi; Dian Ardifah Iswari; Santosa Pradana Putra Setya Negara; Ihwan Susila; Sherly Oktaviana Putri; Nailul Fadhilah
JURNAL DAYA-MAS Vol. 8 No. 2 (2023): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v8i2.135

Abstract

Sustainable Food Yard (P2L) Ngongak Tanduran has a yard garden which grows various types of vegetables and sold in fresh form. The obstacle faced by P2L Ngongak Tanduran is old school packing. In solving the P2L Ngongak Tanduran problem, the community service team provided training modern packing various types of vegetables. After that it will provide competitive advantage and added value to vegetables. The training was held on June 26, 2023 with 2activities, namely is packing training. The results of community service activities are P2L Ngongak Tanduran can make the modern packing of vegetables.
Analisis Potensi Risiko Usaha Sayuran pada Pekarangan Pangan LestarI (P2L) Ngongak Tanduran, Kota Madiun Dian Ardifah Iswari; Irfan Miftahul Fauzi; Ihwan Susila; Santosa Pradana Putra Setya Negara; Sherly Oktaviana Putri; Febricha Sang Dwi Anggha
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 25 No. 1 (2024): JURNAL AGRI-TEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/agtek.v25i1.162

Abstract

Indonesia is a country that depends on the agricultural sector. During the Covid 19 pandemic when all sectors experienced a decline, the agricultural sector continued to record positive growth. Therefore, the Madiun City Food Security and Agriculture Service, in order to restore the economy, initiated the Sustainable Food Yard program in the form of using yards to grow vegetables which can be sold to increase household income. In 2023, funding from DKPP will stop so that P2L begins to face risk uncertainty. Risk is an uncertain situation that can hinder the achievement of goals. Therefore, risks need to be identified so that they can be handled so as not to cause major losses. The method used to identify risks is the fishbone diagram. The results of this research are that there are thirty risks that occur in the vegetable business at P2L Ngongak Tanduran. This risk is divided into five variables, namely six risks in the money variable, eight risks in the material variable, six risks in the man/personnel variable, five risks in the methods variable, and five risks in the machines variable.
Co-Authors ., Muhtadi AA Sudharmawan, AA Abdul Mughni Abdullah, Yusuf Ahmad Aflit Nuryulia Praswati Ahmad Rafi Adnanta Aji, Kilau Mustika Bayu Al Hilal Faros Agusta. D Alia, Rizka Rahma Andi, Andi Suhendi Andiyani, Rhavida Anniza Andy Dwi Bayu Bawono Anton A. Setyawan Anton Agus Setyawan Ardika, Nuriza Alivia Arumsari, Septiana Lisa Bambang Setiaji Banna, Muhammad Hasan Al Berliana Anidayati Burhan Efendi Daffa Gilang Rakasiwi Dea Ananda Dian Ardifah Iswari Dimas Adi Nugroho Dyah Ayu Luthfiani Edy Purwo Saputro Elfa Fitria Anabila Em Sutrisna Fahendri, Fitriyana Putri Fahrurrazi, Ridho Ahbib Fatchurrohman Fatchurrohman Fatchurrohman Fatchurrohman, Fatchurrohman Fatma Nur Azizah Fatma Nur Azizah Febricha Sang Dwi Anggha Filzah, Razita Sabrina Fuad Qomaruddin Akbar Galuh Malakiano Gunawan, Angellina Nino Henri D. Wahyudi Heppy Purbasari Herlian Bhara Yanottama Hidayatulloh, Fahmi Imfrianti Augtiah Imronudin Imronudin Irfan Miftahul Fauzi Jati Wakito Kesdu, Nanda Karisma Hadi Kilau Mustika Bayu Aji Kussudyarsana Kussudyarsana Kuswaji Dwi Priyono Lenny Puspita Dewi M. Farid Wajdi Marisa Hargiana Ningrum Moechammad Nasir Muhammad Agung Adi Nugroho Muhammad Farid Wajdi Muhammad Hilmi Firnanda Muhtadi Muhtadi Muhtadi Mutikasari, Aini Dwi Muzakar Isa Nadya Ayu Apritama Nailul Fadhilah Narulita, Desia Irma Niken Wulandari Novi Febrianti Nugraha, Maulana Yusuf Nugroho, SP Nurcahya, Wilma Arum Pramudya Wardhani Pratiwi, Mita Adi Putri, Angelia Sukma Ningrum Afrida Yono Putri, Sherly Oktaviana Rafif Rabbani, Naufal Rakasiwi, Daffa Gilang Rasyid Hidayat Ramadhan Rezki Rahmad Surgawan Rini Kuswati Riza Salma Syari Rizky Adi Patria Rizky Togelang Roni Zakaria Raung Rusdin Rauf S Soepatini Santosa Pradana Putra Setya Negara Sherly Oktaviana Putri Sherly Oktaviana Putri Sidiq Permono Nugroho Silvia Choirun Nissa Sirda, Sirda SP Nugroho Syamsudin Syamsudin syifa, Fadya Al yasha Utama, Siswono Yoga Waaritsa, Abid Khoiril Wahyudi Sutopo Wardhani, Pramudya Wisba Munawir Yusuf Wiyadi Wiyadi Wiyadi Wiyadi Wiyadi Wulandari, Reyza YAN ADITYA PRADANA Yusuf Ahmad Abdullah Zahra Febrianti