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All Journal Jurnal Ilmu dan Teknologi Kelautan Tropis Journal of Educational Science and Technology JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Riset Akuakultur Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Jurnal Pendidikan Teknologi Pertanian PENGABDI: Jurnal Hasil Pengabdian Masyarakat Jurnal Dedikasi Seminar Nasional Pengabdian Kepada Masyarakat Haga: Jurnal Pengabdian Kepada Masyarakat INOVASI: Jurnal Hasil Pengabdian Masyarakat IPTEK: Jurnal Hasil Pengabdian kepada Masyarakat Vokatek : Jurnal Pengabdian Masyarakat Seminar Nasional Hasil Penelitian LP2M UNM Journal of Agroscience Indonesia Jurnal Kemitraan Responsif untuk Aksi Inovatif dan Pengabdian Masyarakat Jurnal Pendidikan Teknologi Pertanian
Andi Alamsyah Rivai
Program Studi Pendidikan Teknologi Pertanian, Fakultas Teknik, Universitas Negeri Makassar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Jurnal Pendidikan Teknologi Pertanian

 1 
Pengaruh Suhu Pengeringan pada Food dehydrator terhadap Karakteristik Psikokimia dan Mutu Hedonik Asam Mangga Kering Reski Febyanti Rauf; Rivai Andi Alamsyah
Jurnal Pendidikan Teknologi Pertanian Vol. 9 No. 2 (2023): Agustus
Publisher : Agricultural Technology Education Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v9i2.667

Abstract

Salah satu metode pengeringan yang potensial untuk produk asam mangga adalah dengan food dehydrator. Namun, infomasi mengenai food dehydrator untuk pengeringan asam mangga masih kurang. Penelitian ini bertujuan untuk menganalisis pengaruh suhu pengeringan pada food dehydrator terhadap terhadap karakteristik psikokimia dan mutu hedonik asam mangga. Mangga yang masih muda dikeringkan dengan food dehydrator pada suhu 40oC, 50oC, dan 60oC sampai dengan kadar air kesetimbangan. Variabel psikokimia (penyusutan berat, rendemen, warna, vitamin C, dan total asam tertitrasi) dan hedonik (penampakan keseluruhan, warna, tekstur, aroma, dan rasa) dari asam mangga diamati dalam penelitian ini. Analisis varians dan Tukey HSD digunakan untuk mengetahui perbedaan pada ketiga perlakuan suhu yang digunakan. Hasil penelitian ini menunjukkan bahwa suhu pengeringan berpengaruh nyata terhadap nilai vitamin C, total asam tertitrasi, warna (Lab* dan BI), dan mutu hedonik penampakan keseluruhan serta warna dari asam mangga yang dikeringkan (p<0.05). Pengeringan asam mangga pada suhu 40oC menghasilkan vitamin C yang lebih tinggi dibandingkan level suhu lainnya, namun memiliki waktu pengeringan yang paling lama. Informasi dari penelitian ini diharapkan dapat mengoptimalkan pengeringan asam dengan food dehydrator.
Persepsi Masyarakat mengenai Pengaruh Pengembangan Wisata Pantai terhadap Lingkungan: Studi Kasus di Kabupaten Pinrang, Indonesia Andi Alamsyah Rivai; Sri Wahyuni
Jurnal Pendidikan Teknologi Pertanian Vol. 10 No. 1 (2024): Februari
Publisher : Agricultural Technology Education Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v10i1.3068

Abstract

Beach tourism in Pinrang Regency continues to develop. This tourism development has impact on various aspects, one of which is the environmental aspect. This research aims to analyze public perceptions regarding the effect of beach tourism development on the environment in Pinrang Regency. Public perceptions data were collected through filling out questionnaires and direct interviews. Apart from that, secondary data collection from local stakeholders was also carried out. The questionnaire was first analyzed for validity and reliability before being used. The data collected was then analyzed descriptively. Public perceptions based on gender and education level were analyzed for differences using non-parametric tests (Kruskal-Wallis H). The results of this research showed that the development of beach tourism in Pinrang Regency did not have a bad effect on the environment based on public perceptions. There was a significant difference in men's and women's perceptions of air pollution variables (p<0.05). Apart from that, there were significant differences in public perceptions on the vandalism, air pollution, noise pollution, narrowing of public spaces, and damage to plants variables based on education level (p<0.05). It is hoped that the results of this research will provide information for stakeholders in managing beach tourism better and improving the welfare of the surrounding community, especially in Pinrang Regency
Co-Authors Amirah Mustarin Andi Akram Nur Risal Andi Baso Kaswar Andi Baso Kaswar Andi Muhammad Rivai Andi Rani Sahni Putri Andi Sukainah Ervi Novitasari Hasmawati Hasmawati Hasmawati Hiroki Yasuma Husain Syam Ibandong Ibandong Ibandong Ibandong, Ibandong Indrayani INDRAYANI INDRAYANI Jamaluddin Jamaluddin Jamaluddin Jamaluddin Jamaluddin Jamaluddin Jamaluddin Khaidir Rahman Lestari, Nunik Mantasiah R. Mantasiah R. Muh. Anwar, Muh. Muhammad Akil, Muhammad Mukhlis, Andi Muhammad Akram Novitasari, Ervi Nunik Lestari Nur Abidah Idrus Nur Rahmah Patang Patang Patang Patang, Patang Putra, Reski Praja R., Mantasiah Rahman, Khaidir Ratnawati Fadillah Ratnawaty Fadilah Rauf, Reski Febyanti Reski Febyanti Rauf Rini Sahni Putri Rivai, Andi Muhammad Rivai, Andi Tenri Ola Sari, Dian Aninda Sri Wahyuni Sri Wahyuni Subari Yanto Subariyanto, Subariyanto Suhartono Nurdin Syam, Husain Syamsul B. Agus Vincentius P Siregar Yanto, Subari Yuniar, Pira Yusri .