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Journal : Jurnal Pengolahan Hasil Perikanan Indonesia

Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus albacares Raw Materials for The Product Diversification Wayan Kantun Kantun; Andi Adam Malik; Harianti Harianti
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 18 No 3 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (648.706 KB) | DOI: 10.17844/jphpi.v18i3.11214

Abstract

Indonesia is one country in the world exporters of tuna in the form of fresh, frozen andprocessed. Tuna exported in processed form large enough to leave waste for exporting companies.The purpose of this study was to determine a feasibility study on solid waste exported tuna loin forraw material diversification. This research was conducted in Majene Makassar Strait. The study wasconducted using descriptive exploratory method by taking a sample of 3 times and each samplewas tested 3 times resulting in 9 times of testing for each of the observed variables. Chemical testwhich includes moisture, protein, fat, ash, carbohydrates, and histamine. Microbiological test thatis E. coli, Salmonella and the total number of bacteria. Data were analyzed by descriptive qualitativeand quantitative display via Tables, Graphics and Image in the form of average value. The resultsshowed that the chemical solid waste tuna loin has a water content ranged from 78.34 to 78.78%,protein content ranged from 14.32 to 16.41%, fat ranged from 1.56 to 1.66%, ash content rangedfrom 5.18 to 5. 58%, carbohydrate content ranged from 1.29 to 1.34%, and histamine ranged from2.08 to 3.21 mg / kg. Solid waste microbiologically tuna loin contains E.coli range from 1.2 to 1.9(<2), Salmonella negative and TPC ranged from 1.4 to 1.8 x 105 kol/g. The results of chemical andmicrobiological testing showed solid waste tuna loin still suitable as raw material diversificationproducts.
Co-Authors Achmar Mallawa Achmar Mallawa Alifia, Frida Amran Amran Andi Adam Malik Andi Yuliani Paris Angreni, Husni Anugerah Saputra Ardi Eko Mulyawan Ardianza, Reza Arnold Kabangnga Awaluddin Awaluddin Cahyono, Indra Darmawati Darmawati Demallulu, Arnold Fatahuddin Fatahuddin Fathuddin Fathuddin Firman Firman Hadijah Hadijah Hadijah Hadijah Hakim, Rusmini Hamsiah Hamsiah Harianti Harianti Harianti Harianti Harianti Harianti Hasbi, Ibnu Malkan Heriansah, Heriansah Husni Angreni Husni Angreni Angreni Ibnu Malkan Hasbi Ibrahim, Muhammad Akmal Idrus, Muhammad Ikhsan Indra Cahyono Indra Cahyono Indra Cahyono Indra Cahyono Indra Cahyono Intan Permatasari Irsandi Irsandi Irsandi, Irsandi Jamadin, Ahmad Joanna Moka, Wilma Karim, Mutemaina Karim, Mutemainna Latief, Nursidi Latif, Nursidi Loar, Laurensius Lukman Daris Mansur, Harianti Mardiana Mardiana Mauli Kasmi Moka, Wilma Joanna Muchtar, Muthahharah Muhammad Alwi Muhammad Ikhsan Idrus Muharam, Nur Hadi Murtini Murtini, Murtini Musfira, Musfira Nur, Wa Ode Nur Asma La Dia Nuraeni L Rapi Nuraeni L Rapi Nuraeni L. Rapi Nuraeni L. Rapi Nuraerni L Rapi Nuraerni L Rapi, Nuraerni L Nurbaya Nurbaya, Nurbaya Nurmiati Nurmiati Nurnaningsih Nurnaningsih Nursidi, Nursidi Nursyahran Nursyahran Rapi, Nuraeni Lewa Salim, Surya Sapa, Sri Ainun Selpiana Sri Wulandari SRI WULANDARI Sri Wulandari Sri Wulandari Sri Wulandari Wulandari Sudar, Kasmawati Suryawati Salim Syamsul Hadi Tandirerung, Chaterine Rumambo Tulak Wandi, Anis Warda Susaniati Warda Susaniati Warda Susaniati Wayan Suma Arsana Wilma Joana Moka Wilma Moka Yunita Hatmayanti Hafid Zainuddin, Zainuddin