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Journal : instem

Herbal Leaf Tea as an Economic and Health Potential of the Suci Village Community, Panti – Jember Dwinianti, Edia; Setyati, Dwi; Rosida, Waki'atil; Mustafidah, Qori'atul; Su'udi, Mukhamad
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 3 No. 1 (2025): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v3i1.5355

Abstract

The community in Suci Village, Panti Jember has recognized and cultivated family medicinal plants (TOGA) to provide traditional medicine because of its distance from the city center, limited health facilities and pharmacies. The utilization of TOGA is still limited as herbal medicine through liquid herbal medicine which is less practical and has a short shelf life, so it is necessary to carry out mentoring activities in the development of TOGA for herbal tea leaves. This activity aims to empower the community in Suci Village in optimizing the potential and utilization of local biodiversity as an ingredient for leaf herbal tea. The method of activity implementation included lectures, hands-on practice of making herbal tea leaves and discussions. The Biology lecturer team at the University of Jember introduced the local potential, health benefits of herbal tea leaves, and the production process from washing, drying, packaging, to marketing. The results of this activity showed that the socialization of the potential, benefits and production of herbal tea leaves increased community knowledge by 84% in the utilization of local plants for health and economic potential. In addition, interactive discussions generated additional ideas such as the utilization of beluntas leaves and coffee peels as herbal tea ingredients, as both ingredients are available in Suci Village and have not been optimally utilized. Through this activity, it is hoped that the community in Suci village will be able to develop herbal tea through the utilization of local potential that has health benefits and economic potential through environmentally friendly products.
Co-Authors A.A. Ketut Agung Cahyawan W ABDILLAH MAULANA FARHAN Adawiyah, Robiyatul Afidah, Yusfi Aini Nurul Ali Murtodo Ana, Daniar Alfi Andiana, Jocelin Anik Suwandari Anik Swandari Ari Satia Nugraha Arif Mohammad Siddiq Arsetyo Rahardianto Arum, Asyifa Yasmin Asa Hanifatul Hayyinah Asyifa Yasmin Ningrum BAMBANG SUGIHARTO Bambang Sugiharto Desy Lutfianasari Dhiyaul Kholis DWI INDAHNING ROHMAH Dwinianti, Edia Dwinianti, Edia Fitri Dwinianti, Edia Fitria Dyah Retno Wulandari El Shania Ravitamala ERLIN NOVITA SARI Esti Utarti Eva Tyas Utami Farhan, Abdillah Maulana Fitri, Edia Fuad Bahrul Ulum Gilani, Noor Azizah Hidayat Teguh Wiyono Ika Oktavianawati KAHAR MUZAKHAR KAHAR MUZAKHAR Khoirunnisa, Gita Ayu Kumalasari, Deris Erlita Luh Putu Ratna Sundari Luthfiah Luthfiah M. Akbar, Salahuddin Miatin Alvin Septianasari MOH. IKMAL ALFI RIZQONI Moh. Ikmal Alfi Rizqoni Monica Paulina Erizcy MUKHAMAD SU’UDI MUKHAMAD SU’UDI Mukhamad Su'udi Mukhamad Su'udi Mukhamad Su'udi Mukhamad Su'udi Mukhamad Su'udi Mukhamad Su'udi Mukhamad Su’udi MUKHAMAD SU’UDI Mustafidah, Qori'atul Nihayah, Husnatun Parawita Dewanti Pining Suwardining Tyas Rajamani, Ranjithkumar RANJITHKUMAR RAJAMANI Ratnasari, Tri Rendy Setiawan Rike Oktarianti Rizqoni, Moh Ikmal Alfi Robi’atul Adawiyah Rosida, Waki'atil Rosyadi, Achmad Saniyah Fatkhul Alim Sattya Arimurti Sa’adah, Kurnia Su'udi, M. Su'udi, Mukhamad Sulistiyowati, Hari Sutoyo Sutoyo Su’udi, Mukhamad Tri Handoyo Tri Ratnasari Tri Ratnasari Tri Ratnasari Tri Ratnasari Tri Ratnasari Umiyah Umiyah Veren Yuliana Saputri Vita Sindiya Waki’atil Rosida Wardatus Sholeha Wasiatur Roziqoh YUSI ANANDA PUTRI YUSRINA RISKY AMALINI