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Journal : Medical Sains : Jurnal Ilmiah Kefarmasian

IN VITRO ANTIBACTERIAL ACTIVITY OF CARICA PAPAYA LEAF EXTRACT-LOADED ACNE PATCHES AGAINST Propionibacterium acnes Indriaty, Sulistiorini; Rizikiyan, Yayan; Gianto, Vinie Regina Putri; Karlina, Nina; Hidayati, Nur Rahmi; Sulastri, Lela; Firmansyah, Deni
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 10 No 1 (2025)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v10i1.1673

Abstract

Acne vulgaris is a prevalent skin condition that is characterized by inflammatory lesions. Propionibacterium acnes is a key bacterium implicated in its pathogenesis. This study aimed to investigate the antibacterial potential of Carica papaya leaf extract against P. acnes and its efficacy when formulated into acne patches. Ethanolic extracts of C. papaya leaves were prepared at concentrations of 20%, 25%, and 30%. These extracts were incorporated into acne patch formulations and evaluated for antibacterial activity using the paper disc diffusion method. Clindamycin 1% was used as a positive control and 70% ethanol was used as a negative control. The results demonstrated that all concentrations of the C. papaya leaf extract exhibited significant antibacterial activity against P. acnes. The 30% concentration demonstrated the largest zone of inhibition, which was comparable to that of the positive control. These findings suggest that C. papaya leaf extract-based acne patches are promising natural alternatives for the treatment of acne vulgaris. Keywords: Papaya leaves (Carica papaya L), Propionibacterium acne, Acne patch, Inhibitory power
FORMULATION AND ANTIOXIDANT ACTIVITY FACE TONER BUTTERFLY PEA FLOWER KOMBUCHA (Clitoria ternatea L.) WITH DPPH METHOD Rizikiyan, Yayan; Hidayat, Salsabila Aulia; Suharyani, Ine; Sulastri, Lela; Indriaty, Sulistiorini; Karlina, Nina
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 10 No 1 (2025)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v10i1.1686

Abstract

Antioxidants can be given to the skin through cosmetics such as face toners. One source of antioxidants is obtained through the fermentation of butterfly pea flower kombucha (Clitoria ternatea L.), which has been proven to have better antioxidant activity than butterfly pea flower extract alone. This study aimed to determine the metabolite compounds in butterfly pea flower kombucha and create a facial toner formulation with good antioxidant activity. The butterfly pea flower kombucha was fermented for 6 days at room temperature. Facial toners were made with concentrations of 5%, 7,5% and 10%. Evaluation of the face toner includes organoleptic, homogeneity, pH, specific gravity, and viscosity tests. The antioxidant activity test used the DPPH (1,1-diphenyl-2-pycrilhydrazil) method, with vitamin C as a positive control. The results showed that there were alkaloids, flavonoids, saponins, and terpenoid compounds in butterfly pea flower kombucha. Face toners with concentrations of 5%, 7.5%, and 10% could be prepared and met all evaluations (organoleptic tests, homogeneity, pH, specific gravity, and viscosity). Antioxidant test results on formula 1 IC50 50,21±SD 0,01 (strong), formula 2 IC50 44,32±SD 0,02 (very strong) and formula 3 IC50 38,62±SD 0,03 (very strong). The higher the concentration of butterfly pea flower kombucha, the higher the antioxidant activity. Butterfly pea flower kombucha (Clitoria ternatea L.) which is formulated as a face toner preparation has strong to very strong antioxidants, and the increasing concentration of active ingredients had an effect on antioxidant activity.  Keywords: face toner, butterfly pea flower kombucha, DPPH method, antioxidant activity
IN VITRO ANTIBACTERIAL ACTIVITY OF CARICA PAPAYA LEAF EXTRACT-LOADED ACNE PATCHES AGAINST Propionibacterium acnes Indriaty, Sulistiorini; Rizikiyan, Yayan; Gianto, Vinie Regina Putri; Karlina, Nina; Hidayati, Nur Rahmi; Sulastri, Lela; Firmansyah, Deni
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 10 No 1 (2025)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v10i1.1673

Abstract

Acne vulgaris is a prevalent skin condition that is characterized by inflammatory lesions. Propionibacterium acnes is a key bacterium implicated in its pathogenesis. This study aimed to investigate the antibacterial potential of Carica papaya leaf extract against P. acnes and its efficacy when formulated into acne patches. Ethanolic extracts of C. papaya leaves were prepared at concentrations of 20%, 25%, and 30%. These extracts were incorporated into acne patch formulations and evaluated for antibacterial activity using the paper disc diffusion method. Clindamycin 1% was used as a positive control and 70% ethanol was used as a negative control. The results demonstrated that all concentrations of the C. papaya leaf extract exhibited significant antibacterial activity against P. acnes. The 30% concentration demonstrated the largest zone of inhibition, which was comparable to that of the positive control. These findings suggest that C. papaya leaf extract-based acne patches are promising natural alternatives for the treatment of acne vulgaris. Keywords: Papaya leaves (Carica papaya L), Propionibacterium acne, Acne patch, Inhibitory power
FORMULATION AND ANTIOXIDANT ACTIVITY FACE TONER BUTTERFLY PEA FLOWER KOMBUCHA (Clitoria ternatea L.) WITH DPPH METHOD Rizikiyan, Yayan; Hidayat, Salsabila Aulia; Suharyani, Ine; Sulastri, Lela; Indriaty, Sulistiorini; Karlina, Nina
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 10 No 1 (2025)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v10i1.1686

Abstract

Antioxidants can be given to the skin through cosmetics such as face toners. One source of antioxidants is obtained through the fermentation of butterfly pea flower kombucha (Clitoria ternatea L.), which has been proven to have better antioxidant activity than butterfly pea flower extract alone. This study aimed to determine the metabolite compounds in butterfly pea flower kombucha and create a facial toner formulation with good antioxidant activity. The butterfly pea flower kombucha was fermented for 6 days at room temperature. Facial toners were made with concentrations of 5%, 7,5% and 10%. Evaluation of the face toner includes organoleptic, homogeneity, pH, specific gravity, and viscosity tests. The antioxidant activity test used the DPPH (1,1-diphenyl-2-pycrilhydrazil) method, with vitamin C as a positive control. The results showed that there were alkaloids, flavonoids, saponins, and terpenoid compounds in butterfly pea flower kombucha. Face toners with concentrations of 5%, 7.5%, and 10% could be prepared and met all evaluations (organoleptic tests, homogeneity, pH, specific gravity, and viscosity). Antioxidant test results on formula 1 IC50 50,21±SD 0,01 (strong), formula 2 IC50 44,32±SD 0,02 (very strong) and formula 3 IC50 38,62±SD 0,03 (very strong). The higher the concentration of butterfly pea flower kombucha, the higher the antioxidant activity. Butterfly pea flower kombucha (Clitoria ternatea L.) which is formulated as a face toner preparation has strong to very strong antioxidants, and the increasing concentration of active ingredients had an effect on antioxidant activity.  Keywords: face toner, butterfly pea flower kombucha, DPPH method, antioxidant activity